Ka-Ze MENU

🌸 Located inside The Westin Resort & Spa, Whistler, Ka-Ze Japanese Restaurant offers an elegant dining experience with authentic Japanese cuisine. Guests enjoy signature dishes like Tokyo Tom’s famous black cod, premium Matsuzaka beef hot pots, fresh sashimi platters, and creative sushi rolls. With convenient underground parking, transit access nearby, and a cozy izakaya-style ambiance, Ka-Ze is a top choice for sushi and Japanese dining in Whistler Village.

KA-ZE menu in Whistler:

🥢 Tsumami

• Edamame – Boiled soybeans, lightly salted.

• Yakitori – Skewered chicken grilled to perfection.

• Horenso Gomaae – Spinach with sesame seed dressing.

• Gyoza – Pan-fried pork dumplings.

• Saikyoyaki – Tokyo Tom’s famous barbecued black cod – a house specialty.

• Agedashi Tofu – Fried tofu in soy-based broth with radish and ginger, mild or spicy.

• Barbecued Fish – Ask your server for today’s feature.

• Beef Tataki – Lightly seared Alberta beef with ponzu sauce.

• Tuna Tataki – Lightly seared tuna with ponzu sauce.

• Nasu-No-Nibitashi – Eggplant with radish and ginger in soy-based broth.

🍤 Tempura

• Prawn Tempura – Crispy golden prawns.

• Vegetable Tempura – Seasonal vegetables in light batter.

• Mixed Tempura – Combination of prawns and vegetables.

🥗 Salads

• Tako Sunomono – Octopus in vinegar dressing.

• Ebi Sunomono – Shrimp in vinegar dressing.

• Kani Sunomono – Crab in vinegar dressing.

• Seafood Salad – Assorted fresh seafood over greens.

• Green Salad – Crisp mixed greens.

• Kaiso Salad – Traditional Japanese seaweed salad.

🍚 Sides

• Rice – Steamed white rice.

• Miso Soup – Classic Japanese soup with tofu and seaweed.

• Tsukemono – Japanese pickles.

🍲 Nabe (Hot Pots)

• The Whistler Nabe – Pork, chicken, salmon, prawns, tofu, noodles, and vegetables in miso broth.

• Sukiyaki – Alberta beef with vegetables in sweet soy broth.

• Shabu Shabu – Alberta beef and vegetables, cooked tableside in broth with dipping sauces.

• Matsuzaka Beef Special – Premium Japanese beef, tender and richly flavored, available as sukiyaki or shabu shabu.

🍣 Sashimi

• Assorted Sashimi – Six varieties of fresh fish.

• Albacore Tuna – Sliced BC albacore.

• Salmon – Fresh, sliced salmon.

• Half & Half – Combination of albacore tuna and salmon.

• Today’s Sashimi – Classic – Nine kinds of fish.

• Today’s Sashimi – Deluxe – Twelve kinds.

• Today’s Sashimi – Signature – Fifteen kinds.

🍱 Nigiri Sushi

• Albacore Maguro – Albacore tuna.

• Big Eye Maguro – Bigeye tuna.

• Salmon – Fresh salmon slice.

• Hamachi – Yellowtail.

• Tuna – Classic tuna nigiri.

• Tako – Octopus.

• Ebi – Shrimp.

• Unagi – Eel with sauce.

• Ikura – Salmon roe.

• Uni – Sea urchin.

• Scallop – Delicate scallop slice.

• Tamago – Sweet Japanese omelet.

• Inari – Sweet tofu pouch.

• Kumamoto – Japanese oyster.

• Shunke – Japanese scallop.

• Saurimushi – Sauryfish.

• Mikuraji – Geoduck.

🍣 Maki Sushi

• Real Crab California Roll – Fresh crab with avocado.

• California Roll – Crab and avocado.

• Spicy Rolls – Options with spicy mayo, scallops, or tuna.

• Rainbow Roll – Assorted seafood layered on top.

• Unagi Roll – Grilled eel with avocado.

• Spider Roll – Soft shell crab with avocado and spicy mayo.

• Caterpillar Roll – Eel and cucumber wrapped in avocado.

• Tropical Roll – Shrimp tempura with salmon, avocado, and mango.

• Kamraze Roll – Tempura prawns and avocado topped with sauce and tobiko.

• Assorted Sushi – Six-piece or twelve-piece chef’s choice.

🥬 Vegetarian Rolls

• Crickshopper Roll – Mango and seaweed.

• Veg Roll – Cucumber and carrot.

• Avocado Roll – Creamy avocado.

• Kappa Roll – Cucumber.

🍷 Drinks & Extras

• White Wine – Selections include Sauvignon Blanc, Pinot Grigio, Chardonnay (local & imported).

• Red Wine – Cabernet Sauvignon, Merlot, Pinot Noir.

• Cold Sake – Gekkeikan, Junmai Ginjo, Nigori, Premium Japanese imports.

• Hot Sake – Traditional Gekkeikan.

• Shochu – Japanese distilled spirits.

• Plum Wine – Sweet Japanese plum wine.

• Japanese Beer – Asahi, Kirin, Sapporo.

• Domestic Beer – Kokanee, Steamworks Pale Ale & IPA.

• Non-Alcoholic – Green tea, soft drinks, juices, Ramune, San Pellegrino.

• Specialty Cocktails – Sake Margarita and more.

⭐ Customer Favorite Menu Items

• Saikyoyaki Black Cod – Tokyo Tom’s signature barbecued miso-marinated black cod, tender and flavorful.

• Beef Tataki – Alberta beef, lightly seared and paired with ponzu sauce.

• Tuna Tataki – Fresh seared tuna with a citrusy ponzu finish.

• Matsuzaka Beef Nabe – Rare, premium Japanese beef prepared sukiyaki or shabu shabu style.

• Assorted Sashimi (Deluxe/Signature) – Premium multi-course sashimi platters featuring the freshest fish.

• Spider Roll – Soft shell crab, avocado, and spicy mayo wrapped in nori.

• Rainbow Roll – Vibrant layered sushi roll topped with assorted seafood.

🍣 Dining Experience

• Intimate and elegant Japanese dining inside The Westin Resort & Spa, Whistler.

• Warm, wood-accented interiors create a cozy and authentic izakaya-style atmosphere.

• Skilled chefs prepare sushi and sashimi with traditional techniques, while the nabe hot pots bring a hearty, shareable experience.

• Signature features like Tokyo Tom’s black cod and premium imported Matsuzaka beef make Ka-Ze a destination for serious Japanese cuisine lovers.

• Ideal for a pre-ski sushi fix, après-dining experience, or a relaxing dinner after exploring Whistler Village.

🚗 Parking & Accessibility

• Conveniently located in The Westin Resort & Spa near the base of Whistler Mountain.

• Guests can access underground paid parking at The Westin, with direct access to the restaurant via elevators.

• Limited street-level parking and nearby lots available within Whistler Village.

• Transit-Friendly: Whistler Village Transit Exchange is a short 5–7 minute walk away, connecting Ka-Ze to local buses throughout the area.

• Wheelchair accessible via The Westin’s main entrance and elevators.

📦 Ordering Options

• Dine-In – Full menu experience, including sushi, sashimi, nabe, and hot specialties.

• Take-Out – Available directly from the restaurant for hotel guests and walk-ins.

• No Delivery Apps – Currently not partnered with SkipTheDishes or DoorDash; guests are encouraged to order direct.

💬 Customer Feedback

• Guests consistently highlight the exceptional freshness of the sashimi and the artistry in presentation.

• Tokyo Tom’s black cod is repeatedly praised as a “must-try dish”.

• Visitors enjoy the cozy, upscale atmosphere and proximity to the ski lifts.

• Service is often described as attentive, knowledgeable, and personable.

• Many note Ka-Ze as a hidden gem inside The Westin, with repeat visitors returning for authentic Japanese flavors.

This menu was last updated: 17 hours ago.