Firerock Lounge Whistler

🥗 Starters

Fresh, flavour-forward beginnings crafted with local ingredients and bold pairings.

Woodstone Oven Focaccia (Vegetarian)

Warm rosemary focaccia with sea salt, olive oil, and a balsamic drizzle.

Roast Roma Tomato Soup (Vegetarian)

Velvety tomato soup topped with aged cheddar and golden croutons.

Cranberry Goat Cheese Dip (Vegetarian)

Creamy goat cheese blended with cranberries, served with baguette and crispy pita.

Burrata & Beet Salad (Vegetarian/Vegan)

Heirloom tomatoes and burrata cheese with beet juice and fresh greens.

Albacore Tuna Tartar

Fresh tuna with avocado purée on a crispy wonton.

Garden Salad (Vegetarian)

Crisp greens with goat cheese, apple, berries, pumpkin seeds, and a lemon basil vinaigrette.

Grilled Octopus

Tender octopus with baby heirloom tomatoes, Kalamata olives, and preserved lemon.

Firerock Chicken Wings

Crispy wings with celery and blue cheese dip. Choice of hot, BBQ, or honey garlic.

Romaine & Kale Caesar Salad

Classic Caesar with parmesan and crostinis.

Artisan Cheese Board

Smoked applewood cheddar, buffalo brie, Blue Claire, quince jelly, rosemary chips, and cashews.

Beef Carpaccio

Thinly sliced beef with parmesan aioli, arugula, focaccia crostini, and sherry vinaigrette.

🍽️ Mains

Signature entrées highlighting West Coast flavours and elevated comfort classics.

BC Spot Prawn Spaghetti

Spaghetti tossed with lemon, basil, zucchini, and cherry tomatoes.

Kuterra Steelhead Salmon

Seared salmon with capers, tomato, olives, parsley, and Yukon Gold mashed potatoes.

Seared Scallops

Succulent scallops on cauliflower purée with beluga lentils.

Buddha Bowl

Quinoa, edamame, avocado, tomato, cucumber, chickpeas, carrot, and pickled onion.

Mushroom Ravioli

House-made ravioli in mushroom broth with fennel, tomato, and parmesan.

Cast Iron Chicken Breast

Juicy chicken with salsa verde and Yukon Gold mashed potatoes.

Braised Beef Short Rib

Slow-braised short rib with natural jus and Blue Claire mashed potatoes.

10oz CAB Striploin

Char-grilled striploin with red wine jus and Yukon Gold mashed potatoes.

6oz Angus Tenderloin

Tender beef filet with peppercorn jus and Yukon Gold mashed potatoes.

Pork Chop Tomahawk

Bone-in pork chop finished with pancetta apple glaze and Yukon Gold mashed potatoes.

Vegan Surf & Turf

Cauliflower steak with mushroom “scallops” and quinoa gremolata.

BC Ling Cod

Pan-seared ling cod with citrus cream, herb oil, and Yukon Gold mashed potatoes.

🍕 Pizzas

Hand-crafted pizzas with premium toppings and flavourful combinations.

Margherita

San Marzano tomato base with fresh mozzarella and basil.

Spicy Hawaiian

Capicola and pineapple with a bold, savoury finish.

Fungi Pizza

Wild and cultivated mushrooms with truffle cream and parmesan.

Toscana

Soppressata, salami, chorizo, and creamy ricotta.

Frutteto

Pear slices, caramelized onion, and Blue Claire cheese.

🥪 Sandwiches

Comforting handhelds served with your choice of sides.

Grill & Vine Burger

Beef patty with aged cheddar, bacon, lettuce, tomato, pickle, and signature G&V sauce.

Cajun Chicken Sandwich

Spiced chicken breast with applewood bacon, lettuce, tomato, Swiss cheese, and mayo.

Beyond Burger

Plant-based patty with cheddar, lettuce, tomato, and G&V sauce.

Spiced Cod Taco

Soft tacos filled with cod, pickled vegetables, and cilantro yogurt.

🍟 Sides

Perfect accompaniments to any main or share plate.

Truffle Fries

Tossed with parmesan and herbs.

Poutine

Crispy fries with cheese curds and gravy.

Prawn Skillet

Garlic butter sautéed prawns.

Cremini Mushrooms

Sautéed with herbs and butter.

Peppercorn Sauce

Rich, bold peppercorn jus.

Crispy Cauliflower

Golden cauliflower served with sriracha aioli.

🍰 Desserts

House-made desserts designed for a sweet finish.

Chocolate Caramel Terrine

Rich chocolate layered with caramel and vanilla bean ice cream.

Granny Smith Apple Tart

Warm apple tart with vanilla ice cream and caramel drizzle.

Maple Crème Brûlée

Silky maple custard with caramelized sugar and popcorn.

Monkey Shoulder Cheesecake

Creamy cheesecake with strawberry compote.

Sorbet & Berries

Raspberry, mango, and lemon sorbet with fresh berries.

Cheese Board

Fine cheeses with quince jelly, rosemary crisps, and cashews.

👶 Kids Menu

Simple, comforting dishes for younger diners.

Chicken Wrap

With lettuce, carrots, cucumber, and avocado.

Chicken Fingers

Served with veggie sticks and ranch.

Filet Mignon

Tender beef with smashed potatoes and seasonal vegetables.

Soft-Shell Fish Tacos

White fish with lettuce, tomato, and mango salsa.

Cheese Pizza

Tomato sauce and mozzarella.

Chicken Noodle Soup

Comforting and hearty.