KAEDE SUSHI MENU

🍣 Kaede Sushi in Kelowna blends authentic Japanese flavors with Okinawan-inspired dishes, offering everything from fresh sashimi and creative rolls to signature tapas-style plates and desserts. With cozy izakaya-style dining, private parking, wheelchair accessibility, and options for dine-in, takeout, and delivery, it’s a hidden gem praised for its quality, service, and unique menu.

Kaede Sushi menu in Kelowna:

🍣 Kaede Specialties

• Angel Hair (天使の髪)

  Lightly fried capellini noodles sprinkled with sea salt — a crisp, delicate starter perfect with beer.

• Assorted Tempura (天ぷら盛り合わせ)

  Jumbo tiger prawns paired with a variety of fresh seasonal vegetables, fried to golden perfection.

• Baked Curry (焼きチーズカレー)

  Japanese-style curry rice baked with bubbling mozzarella on top for a rich, comforting dish.

• Crunchy Goat Cheese (梅しそゴートチーズ)

  Crispy panko-crusted goat cheese filled with tangy plum paste and shiso leaf.

• Fried Cheese Gyoza (チーズぎょうざ)

  Mozzarella and prosciutto wrapped in a wonton shell, fried until golden.

• Yuji’s Summer Noodle (冷やし中華)

  A refreshing cold noodle bowl with ham, cucumber, ginger, and noodles in a sweet soy vinaigrette.

🥗 Salads

• Ahi Tuna Tataki Salad (赤マグロのタタキサラダ)

  Seared ahi tuna with fresh spring greens and a house onion dressing.

• Crab Salad (かにサラダ)

  Real crab with lettuce, tomato, masago, daikon, green onion, and soy-olive oil dressing.

• Ebi-Sunomono (酢の物)

  Traditional Japanese vinegar salad with prawns, cucumber, and clear noodles.

• Mozuku (もずく酢)

  Refreshing Okinawan mozuku seaweed in a light vinaigrette.

• Ohitashi (ほうれん草のおひたし)

  Spinach and enoki mushrooms blanched and dressed in soy.

• Tofu Salad (豆腐サラダ)

  Crisp fried tofu served over spring greens with onion dressing.

🥦 Vegetables

• Agedashi Tofu (揚げだし豆腐)

  Lightly fried tofu in savory tempura sauce with ginger and green onion.

• Edamame (枝豆)

  Steamed Japanese soybeans sprinkled with sea salt.

• Kinpira (きんぴらごぼう)

  Sautéed burdock and carrot with soy, sesame oil, and chili.

• Mabui Homemade Chips (自家製ポテチ のり塩)

  House-made potato chips dusted with lime salt.

• Tofu Dengaku (豆腐田楽)

  Grilled tofu paired with fragrant miso.

• Tofu Steak (豆腐ステーキ)

  Seared tofu steak drizzled with balsamic sauce.

• Veggie Tempura (野菜の天ぷら)

  A crisp medley of seasonal vegetables fried tempura style.

• Veggie Kushiage (野菜の串揚げ)

  Skewered seasonal vegetables, breaded and fried.

• Rice & Miso Soup

  Simple staples to complement any meal.

🍗 Chicken

• Chicken Skewers (チキンの串焼き)

  Juicy chicken thigh and spiced ground chicken skewers.

• Karaage (鶏の唐揚げ)

  Japanese-style fried chicken, marinated and crispy.

• Mabui Chicken Katsu (チキンカツ)

  Panko-fried chicken stuffed with mozzarella and prosciutto.

• Super Kara Tempura Chicken (鳥天の辛酢ソース)

  Lightly battered chicken tempura finished with a tangy, spicy sauce.

• Teriyaki Chicken (チキン照り焼き)

  Tender chicken glazed in house-made teriyaki.

• Tsukune (鶏つくね)

  Ground chicken skewers brushed with teriyaki sauce.

🐖 Pork

• BBQ Pork (焼き豚)

  Chef Mitsuru’s signature roast pork with a sweet-savory sauce.

• Ginger Miso Pork Sauté (豚の味噌生姜焼き)

  Pan-fried pork slices with ginger miso flavor.

• Raftee (豚の角煮)

  Slow-braised Okinawan-style pork belly cubes, tender and rich.

• Spareribs with Yakiniku Sauce (本格焼肉風味のスペアリブ)

  Juicy spareribs simmered and coated in house BBQ sauce.

• Ton Katsu (トンカツ)

  Panko-breaded pork cutlet with Japanese BBQ sauce.

🐄 Beef

• Beef Tataki (牛タタキ)

  Rare-seared beef slices drizzled with citrusy ponzu.

• N.Y. Steak (N.Y ステーキ)

  Diced sirloin served with garlic ponzu sauce.

• Gyu Shabu (牛しゃぶのゴマダレ合わせ)

  Thinly sliced beef with sesame dressing and fresh vegetables.

• Teriyaki Beef (照り焼きビーフ)

  Stir-fried beef strips in teriyaki sauce.

• Yakiniku Beef (焼肉ビーフ)

  Pan-fried bulgogi-style beef with kimchi.

🐟 Seafood

• Ahi Tuna Wasabi Aeh (赤マグロのわさび和え)

  Diced tuna, avocado, and cucumber in wasabi soy marinade.

• Assorted Sashimi (刺し盛り)

  A chef’s selection of fresh sashimi cuts.

• Deluxe Assorted Sashimi (特上 お刺身の盛り合わせ)

  Premium platter with tuna, hamachi, salmon, prawns, scallop, ikura, tamago, and more.

• Calamari (イカの唐揚げ)

  Flash-fried squid with spicy dipping sauce.

• Miso Cod (銀ダラの西京焼き)

  Sweet miso-marinated black cod, baked until tender.

• Soft Shell Crab Tempura (ソフトシェルクラブの天ぷら)

  Crispy soft shell crab with tartar and spicy sauces.

• Puri Puri Ebi Mayo (エビマヨ)

  Juicy tiger prawns fried and coated in creamy spicy mayo.

• Yellowtail Tataki Carpaccio (ハマチのたたきカルパッチョ風)

  Seared hamachi slices finished with sour plum sauce.

🍣 Rolls

• California Roll

  Crab mix, avocado, cucumber

• Spicy Tuna/Salmon Roll

  Tuna or salmon with cucumber and spicy sauce

• Dynamite Roll

  Prawn tempura, cucumber, avocado, masago, mayo

• Yam Roll

  Tempura yam and avocado

• Veggie Roll (10 pcs)

  Shredded vegetables, cucumber, avocado, lettuce, wrapped in a soybean sheet

• Mabui Roll (10 pcs)

  Chili salmon, scallop, kaiware radish, green onion, cucumber, avocado, soybean sheet

• Volcano Roll

  Calamari, spicy tuna, lettuce

• Spider Roll (10 pcs)

  Soft shell crab, lettuce, kaiware radish, cucumber, masago, avocado, soybean sheet

• Rainbow Roll

  Tuna, salmon, steamed prawn, spicy chopped shrimp, cucumber, avocado

• Crispy Crunch Roll

  Tempura prawn, avocado, cucumber, masago, fried clear noodle, spicy sauce

• Alaska Roll

  Crab mix, smoked salmon, avocado, cucumber

🍣 Nigiri Sushi (per piece)

• Maguro – Albacore tuna

• Aka Maguro – Ahi tuna

• Uni (seasonal) – Sea urchin

• Hamachi – Japanese yellowtail

• Toro – Tuna belly

• Ikura – Salmon roe

• Amaebi – Spot prawn

• Unagi – BBQ freshwater eel

• Smoked Salmon

• Hotate – Japanese scallop

• Hotate Special – Chopped scallop with masago

• Tobiko – Flying fish roe

• Sake – Sockeye salmon

• Saba – Marinated mackerel

• Tako – Octopus

• Tamago – Sweet omelette

• Inari – Fried bean curd

• Ika – Squid

• Ebi – Steamed prawn

• Ebi Special – Spicy chopped shrimp

• Masago – Capelin roe

🍣 Sashimi

• Aka Tuna Sashimi – 3 pcs ahi tuna

• Hamachi Sashimi – 3 pcs yellowtail

• Tuna Sashimi – 6 pcs tuna

• Salmon Sashimi – 6 pcs sockeye salmon

• Tuna & Salmon Sashimi – 3 pcs tuna, 3 pcs sockeye salmon

• Toro Sashimi – 5 pcs tuna belly

• Deluxe Assorted Sashimi – Ahi tuna (3), tuna (2), hamachi (2), salmon (3), amaebi, hotate, ikura, tamago, ika, tako

• Assorted Sashimi – 3 pcs tuna, 3 pcs sockeye salmon, ebi, hotate, ika, tako, tobiko, tamago

🍨 Desserts

• Mochi Ice Cream

  Homemade Japanese treat with green tea ice cream wrapped in soft sweetened rice dough, finished with a drizzle of chocolate sauce.

• White Sesame Panna Cotta

  Creamy custard infused with white sesame, topped with brown sugar and honey.

• Junko’s Chiffon Cake

  A light and airy lemon chiffon cake crafted by Patisserie Junko.

• Berry Sorbet

  Refreshing berry sorbet paired with fresh basil yogurt.

• Dorayaki

  Traditional Japanese red bean pancake with two castella-style patties filled with sweet azuki red bean paste. Served with green tea ice cream.

• Taiyaki

  Fish-shaped Japanese pancake filled with sweet azuki red bean paste, accompanied by green tea ice cream.

• Green Tea Ice Cream

  Classic Japanese green tea ice cream, smooth and refreshing.

📖 See the current Kaede Sushi menu on their website

⭐ Customer Favorite Menu Items

• Chicken Skewers – Juicy and flavorful, a must-try starter.

• Tempura Dishes – Light, crisp, and perfectly fried.

• Fried Goat Cheese Appetizer – A unique, indulgent favorite.

• Sushi Rolls & Sashimi – Fresh and beautifully presented.

• Taiyaki & Other Desserts – Traditional, sweet, and authentic.

• Ebi Mayo Shrimp Appetizer / Combo B – Creative and satisfying.

• Raftee (Okinawan-style pork) – A standout specialty dish.

🏠 Dining Experience

• Cozy, izakaya-style atmosphere with Okinawan influences.

• Casual yet refined — like a tucked-away Japanese bar.

• Menu blends sushi, sashimi, tapas, and small plates.

🅿 Parking & Accessibility

• Onsite private lot makes visiting easy.

• Wheelchair accessible seating, washrooms, and parking.

🛍 Ordering Options

• Dine-in, takeout, and delivery available.

• Reservations accepted, especially recommended on weekends.

• Full bar with cocktails, sake, and wine.

💬 Customer Feedback

• Service is fast, friendly, and welcoming.

• Dishes are praised for freshness and flavor.

• Considered a “hidden gem” by many guests.

• Menu balances authenticity with creative flair.

This menu was last updated: 7 days ago.