The Keg Kelowna

🥟 Appetizers

Classic Keg starters with rich flavors and shareable plates to kick off your meal.

Garlic Cheese Toast

Warm, oven-baked bread topped with a gooey blend of cheddar and Monterey Jack for a cozy, cheesy start.

Escargot

Savory escargot baked in mushroom caps with garlic, herbs, and melted butter for a rich, bistro-style bite.

Mushrooms Neptune

Juicy mushroom caps stuffed with a creamy crab and cheese filling; one of The Keg’s most-loved classics.

Crispy Cauliflower 🌱

Lightly battered cauliflower tossed in chipotle hot sauce, finished with cool lime aioli for a spicy and satisfying veg option.

Calamari

Tender rings lightly fried and served with ginger garlic sauce and creamy feta dip for a bright, zesty contrast.

Baked Garlic Shrimp

Juicy shrimp baked in garlic, herbs, and bubbling cheese for a comforting, savoury skillet-style appetizer.

Scallops & Bacon

Sea scallops wrapped in smoky bacon and served with martini cocktail sauce; salty, sweet, and elegant in every bite.

Crab Cakes

Golden panko-crusted crab cakes with herbs and lemon dill sauce for a fresh, coastal-inspired starter.

Shrimp Cocktail

Chilled jumbo shrimp served with classic martini cocktail sauce for a clean and refreshing appetizer.

Tuna Tartare

Seasoned ahi tuna layered with avocado for a cool, light, and flavourful bite.

Baked Brie

Creamy brie baked until soft and melty, topped seasonally and served with crisp crostini for sharing.

🥗 Salads & Soups

Fresh, flavour-forward salads and house soups that work as starters or lighter mains.

Keg Caesar

Crisp romaine tossed in signature Caesar dressing with grana padano and buttery panko crumb for extra crunch.

Lobster Bisque

Silky lobster soup with a touch of sherry and cream, finished with crunchy lemon croutons.

Mixed Greens 🌱

Field greens with garden vegetables and vinaigrette for a bright, refreshing side or light plate.

French Onion Soup

Slow-simmered onions in rich broth with sherry, topped with a cheese-crusted baguette, Swiss, and parmesan.

Iceberg Wedge

Chilled wedge of iceberg topped with tomato, smoked bacon, and your choice of dill ranch or blue cheese dressing.

🍴 Casual Plates

Relaxed, shareable dishes and lighter mains with classic Keg flavour.

Caesar Brussels Sprouts

Roasted Brussels sprouts tossed in creamy Caesar dressing with smoky bacon for a savoury, sharable side.

Calamari

Lightly fried calamari with ginger garlic and Greek feta sauces for a tangy, Mediterranean-style twist.

Three Pepper Wings

Crispy wings tossed in a bold pepper spice blend, topped with blue cheese crumble and served with celery and dip.

Crab Cakes

Golden-brown crab cakes with lemon dill sauce; ideal as a starter or to share at the table.

Tuna Tartare

Fresh ahi tuna seasoned and paired with creamy avocado for a bright and modern small plate.

Prime Rib Sliders

Shaved Prime Rib on soft buns with horseradish Dijon and red wine jus; bite-sized versions of a Keg favourite.

Prime Rib Sandwich

Sliced Prime Rib on a baguette with garlic mayo, caramelized onion, and cheddar, served with fries or salad.

Baked Brie

Warm baked brie with seasonal toppings and crisp crostini for an indulgent shareable dish.

Keg Burger

Juicy house burger with white cheddar, caramelized onion, burger sauce, and pickles, served with fries or salad; add crispy bacon for extra indulgence.

🥩 Keg Steaks & Prime Rib

Hand-cut, aged, and seasoned with Keg steak spice, grilled to your preference and served with vegetables and a side.

Prime Rib

Slow-roasted and carved to order, served with horseradish and red wine herb jus for a classic Keg experience.

Top Sirloin

Lean and flavourful steakhouse favourite with a robust, beefy taste.

Baseball Top Sirloin

Thick-cut sirloin, best enjoyed rare to medium rare for maximum juiciness.

Filet Mignon

Exceptionally tender cut of beef wrapped in smoky bacon for extra richness.

Blue Cheese Filet

Filet mignon topped with a bold blue cheese crust and wrapped in bacon for a rich, steakhouse-style finish.

Rib Steak

Bone-in rib steak, marbled and juicy, served with sautéed mushrooms.

Sirloin Oscar

Sirloin topped with shrimp, scallops, asparagus, and béarnaise sauce for an elevated surf-and-turf plate.

Sirloin & Lobster

Grilled sirloin paired with a succulent lobster tail for a classic celebration dinner.

Sirloin & Crab

Sirloin served with sweet snow crab for a hearty surf-and-turf combination.

Teriyaki Sirloin

Sirloin glazed in savoury teriyaki sauce for a slightly sweet, umami-rich steak.

New York Striploin

Juicy twelve-ounce striploin with bold flavour and a satisfying steakhouse bite.

Peppercorn New York

Striploin crusted and finished with whisky peppercorn sauce for a robust, peppery finish.

🥗 Keg Classics

Signature Keg dinners starting with a fresh salad and followed by steak or Prime Rib with mushrooms, vegetables, and a side.

Prime Rib

The Keg’s classic slow-roasted Prime Rib with all the trimmings.

Top Sirloin

Aged, grilled top sirloin served in the traditional Keg format.

Teriyaki Sirloin

Sirloin with teriyaki glaze, salad starter, vegetables, and side.

Baseball Top Sirloin

Thick, steakhouse-style sirloin served with sautéed mushrooms and accompaniments.

Filet Mignon

Tender filet mignon wrapped in bacon, paired with salad and sides for a complete meal.

New York Striploin

Striploin steak presented with Keg Classics accompaniments for a full steakhouse experience.

🥔 Accompaniments

Choose one side to round out your steak or main.

Garlic Mashed Potato

Creamy mashed potatoes with roasted garlic flavour.

Baked Potato

Oven-baked potato with classic toppings available.

Seasonal Vegetables

Chef’s selection of fresh, simply prepared vegetables.

Twice Baked Potato

Loaded potato with bacon bits and cheese for an indulgent side.

Keg Fries

Crispy, golden fries with a satisfying crunch.

Mushroom Rice

Flavourful rice with sautéed mushrooms for a savoury side option.

🍤 Add to Your Meal

Upgrade your plate with premium seafood and steak toppers.

Shrimp & Scallop Oscar

Shrimp, scallops, asparagus, and béarnaise served Oscar-style over your steak.

Grilled Jumbo Shrimp

Succulent jumbo shrimp grilled and served as a surf-and-turf addition.

Atlantic Lobster Tail

Buttery lobster tail for a classic steakhouse pairing.

Snow Crab Cluster

Sweet, delicate snow crab to turn any entrée into a celebration.

🥫 Steak Sauces

Classic sauces to complement any cut.

Béarnaise

Rich, tarragon-infused butter sauce ideal for steaks and seafood.

Whisky Peppercorn

Creamy peppercorn sauce with a whisky kick for bold, savoury flavour.

🍽 Mains

Fully plated entrées that go beyond steak, with carefully paired sides.

Blackened Chicken

Juicy blackened chicken topped with confit garlic butter and hot honey, served with mashed potato and vegetables.

Oven Roasted Salmon

Oven-baked salmon with your choice of pistachio crust or honey mustard glaze, served alongside mashed potato and broccoli.

Keg Burger

House burger with white cheddar, caramelized onion, burger sauce, and pickles, served with fries or salad.

Lobster Tail Dinner

Two Atlantic lobster tails with mushroom rice and seasonal vegetables for a seafood-focused main.

Prime Rib Sandwich

Roasted Prime Rib with horseradish, garlic mayo, caramelized onion, and cheddar on a baguette, with fries or salad.

Vegetarian Shepherd’s Pie 🌱

Lentils, chickpeas, peas, carrots, mushrooms, and red wine gravy topped with mashed potatoes and served with a fresh side salad.

🍨 Desserts

Decadent desserts to finish your Keg experience.

Billy Miner Pie

Mocha ice cream on a chocolate crust topped with hot fudge, caramel, and sliced almonds.

Cheesecake

Rich, creamy cheesecake served with your choice of seasonal fruit topping.

Crème Brûlée

Silky vanilla custard with a crisp caramelized sugar top.

Feature Dessert

Ask about today’s special sweet creation from the kitchen.