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★ Menu and prices may change without notice. Please contact us if you would like a menu updated.


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KELOWNA KEG MENU


DINNER MENU


APPETIZERS

ESCARGOT
stuffed mushroom caps, garlic, herbs

MUSHROOMS NEPTUNE
mushroom caps, crab, cream cheese

CALAMARI
lightly fried, ginger garlic sauce, Greek feta sauce

SCALLOPS & BACON
smoked bacon, martini cocktail sauce

FRENCH ONION SOUP
beef broth, Sherry, Spanish onions, Swiss, Parmesan cheese

TUNA TARTARE
sesame-soy seasoned Ahi, fresh avocado

SHRIMP COCKTAIL
chilled jumbo shrimp, martini cocktail sauce

BAKED GARLIC SHRIMP
garlic, herbs, cheese

CRISPY FRIED CAULIFLOWER
hoisin ginger sauce

BAKED BRIE
basil pesto, red pepper jelly, crostini

GARLIC CHEESE TOAST

SALADS

KEG CAESAR
romaine, aged Parmesan cheese, Keg creamy dressing

MIXED GREENS
field greens, garden vegetables, vinaigrette dressing

ICEBERG WEDGE
tomatoes, crispy smoked bacon, buttermilk ranch or Bleu cheese dressing

TOMATO & BURRATA
basil, olive oil, sea salt

WARM MEDITERRANEAN CAULIFLOWER
oven roasted, green garbanzo bean hummus, couscous, pistachio nuts, tahini lemon sauce

BURGERS

KEG BURGER
fresh blend of chuck, brisket, sirloin; fully dressed, smoked bacon, cheddar, Keg fries

GARDEN BURGER
hand formed, fully dressed, cheddar, Keg fries

STEAK + PRIME RIB
Baseball Top Sirloin – 12 ozBaseball Top Sirloin – 12 oz

PRIME RIB
Horseradish, red wine herb jus. Available in 10 oz, 14 oz

TOP SIRLOIN
Available in 6 oz, 8 oz, 12 oz

FILET MIGNON
Bacon wrapped. Available in 7 oz, 10 oz

TERIYAKI SIRLOIN
Available in 8 oz

RIB STEAK
Bone-in. Available in 20 oz

NEW YORK STRIPLOIN
Available in 12 oz

BASEBALL TOP SIRLOIN
Grilled medium rare or less. Available in 12 oz

BLEU CHEESE FILET
Bacon wrapped. Available in 7 oz

PEPPERCORN NEW YORK
Crusted striploin, whisky sauce. Available in 12 oz

STEAK FRITES
Grilled sirloin, garlic chive butter, garlic aioli. Available in 6 oz

ADD TO YOUR STEAK
SHRIMP & SCALLOP OSCAR
GRILLED JUMBO SHRIMP
KING CRAB
BLEU CHEESE CRUST
SAUTÉED MUSHROOMS
SHRIMP MEDLEY
ATLANTIC LOBSTER TAILS
Available in 1 tail, 2 tails

STEAK + SEAFOOD

SIRLOIN OSCAR
Shrimp, scallops, asparagus, Béarnaise sauce. Available in 8 oz

STEAK & CRAB
Top sirloin, King crab. Available in 6 oz, 8 oz

STEAK & SHRIMP
Tenderloin medallion, shrimp medley, garlic chive butter. Available in 4 oz

STEAK & LOBSTER
Top sirloin, Atlantic lobster tail. Available in 6 oz, 8 oz

ACCOMPANIMENTS
GARLIC MASHED POTATO
TWICE BAKED POTATO
BAKED POTATO
KEG FRIES
ASIAGO RICE
FRESH VEGETABLES
VEGETABLE GNOCCHI MEDLEY
CAULIFLOWER MASH
KEG CLASSICS

PRIME RIB
Horseradish, red wine herb jus. Available in 10 oz

FILET MIGNON
Bacon wrapped. Available in 7 oz

TERIYAKI SIRLOIN
Available in 8 oz

TOP SIRLOIN
Available in 6 oz, 8 oz

BASEBALL TOP SIRLOIN
Grilled medium rare or less. Available in 12 oz

NEW YORK STRIPLOIN
Available in 12 oz

SEAFOOD

PISTACHIO CRUSTED SALMON
garlic mashed potato, bacon sautéed Brussels sprouts, maple butter

PARMESAN CRUSTED HALIBUT
blistered tomatoes, asparagus, roasted garlic, cauliflower mash, basil oil

SHELLFISH TRIO
Atlantic Lobster tail, King Crab, jumbo shrimp, Asiago rice, asparagus

CHICKEN + RIBS

OVEN ROASTED CHICKEN
gnocchi, mushrooms, pearl onions, Brussels sprouts, carrots, chicken demi-glace, gremolata

CHICKEN MASALA
garlic mashed potatoes, lemon mint peas, masala cream sauce

CHICKEN & RIBS
oven roasted, half rack of BBQ ribs, charred corn, Keg fries

BBQ RIBS
Keg BBQ sauce, charred corn, Keg fries. Available in half rack, full rack

LUNCH MENU


STARTERS + SOUPS

ICEBERG WEDGE
tomatoes, crispy smoked bacon, buttermilk ranch or Bleu cheese dressing

KEG CAESAR
romaine, aged Parmesan cheese, creamy dressing

TOMATO + BURRATA
basil, olive oil, sea salt

PESCE CRUDO
Ahi, salmon, cucumber, avocado crema, sweet soy

CALAMARI
lightly fried, ginger garlic sauce, Greek feta sauce

SHRIMP COCKTAIL
chilled jumbo shrimp, martini cocktail sauce

FRENCH ONION
beef broth, Sherry, Spanish onions, Swiss and Parmesan cheese

WILD MUSHROOM
Cream based. Available in cup, bowl

CHARRED CORN
Vegetable broth based. Available in cup, bowl

SALADS

LOBSTER + SHRIMP
artisan greens, black beans, tomatoes, field mushrooms, fresh avocado, mango sesame dressing, pine nuts

GREEN GODDESS CHOPPED SALAD
chopped arugula, Israeli couscous, charred sweet corn, trail mix (pepitas, black currants, Asiago), balsamic marinated heirloom tomatoes

LUNCH CAESAR
romaine, aged Parmesan cheese, creamy dressing, choice of sirloin, chicken or grilled shrimp

COBB
romaine, artisan greens, chicken, fresh avocado, bacon, tomatoes, egg, Bleu cheese

SANTA FE CHICKEN
greens, corn, black beans, cheese, tomatoes, buttermilk ranch dressing, crispy chips

GRILLED AVOCADO
charred corn succotash, Pico de Gallo

STEAK + PRIME RIB

TOP SIRLOIN
Available in 6 oz, 8 oz

STEAK FRITES
Available in 6 oz

TERIYAKI SIRLOIN
Available in 8 oz

FILET MIGNON
Bacon wrapped. Available in 7 oz

NEW YORK STRIPLOIN
Available in 12 oz

PRIME RIB
Horseradish, red wine herb jus. Available in 10 oz

CASUAL PLATES

TUNA TARTARE
sesame-soy seasoned Ahi, fresh avocado

HALIBUT + CHIPS
tartar sauce, lemon

FRIED RICE
chorizo, chicken, shrimp, vegetables, lemon ginger aioli

STEAK + SHRIMP
Tenderloin medallion, shrimp medley, garlic chive butter. Available in 4 oz

SANDWICHES + TACOS

KEG BURGER
fresh blend of chuck, brisket, sirloin; fully dressed, smoked bacon, cheddar, Keg fries

GARDEN BURGER
hand formed, fully dressed, cheddar, sweet potato fries

PRIME RIB SANDWICH
toasted garlic bread, Caesar salad

GRILLED CHICKEN SANDWICH
chicken breast, fully dressed, cheddar, smoked bacon, brioche bun, Keg fries

SALMON + AVOCADO SANDWICH
lettuce, dill pickles, tartar sauce, brioche bun, mixed green salad

STEAK SANDWICH
garlic toast, sautéed field mushrooms & onions, Keg fries

TUNA TACOS
seared rare Ahi, cabbage slaw, cilantro, sesame-soy sauce

CRISPY LOBSTER TACOS
golden fried lobster, cabbage slaw, cilantro, jalapeño maple aioli

KIDS MENU


CHICKEN STRIPS
MINI KEG BURGER
CHEESY NOODLES
KIDS SIRLOIN

SIDES

KEG FRIES
CAESAR SALAD
VEGETABLES

SMOOTHIES

BURST O’ BERRY
A delicious blend of strawberry purée, apple juice and ice cream

JUST PEACHY
A delicious blend of peach purée, peach nectar and ice cream

DESSERT MENU


BILLY MINER PIE
mocha ice cream on a chocolate crust with hot fudge, caramel and almonds

BROWNIE SUNDAE
chocolate brownie with vanilla ice cream, hot fudge, caramel and whipped cream

CHEESECAKE
thick and creamy with a cherry sauce

ICE CREAM
premium vanilla ice cream served with your choice of chocolate sauce, caramel or cherry sauce

CRÈME BRÛLÉE
silky and smooth, topped with a caramelized sugar crust

SWEET MINIS

FUDGE BROWNIE
served warm with vanilla ice cream, finished with caramel, hot fudge and whipped cream

MINI CRÈME BRÛLÉE
silky and smooth, topped with a caramelized sugar crust

– 2 years –

1 Review for The Keg Kelowna

Reservation 238190

1 Reviews

Attention to details

4.0/ 5

I have frequented “The Keg Restaurant “ for many years. I made arrangements on the internet to book a date and time as well as the “occasion” as is asked. It was my wife’s Birthday. I must point out the service and food were outstanding as usual (excluding dessert, which was terrible). My complaint is this, why ask what the occasion is when making a reservation if you don’t have plan to do anything with the information. I simply call this “lack of attention to detail”. It costs very little to put a candle in a cupcake and bring it to the table to honor the dinner guest. That did not happen so .I ordered a dessert off the menu which was not very good, (we did not eat it and it was compted as so it should). Again another opportunity to put in a candle in the dessert. I can appreciate it if it’s due to Covid you don’t want people blowing things around but it was just the 2 of us and we had plexiglass separating us from other people. So if it is due to Covid then think out of the box and have the Chef use a chocolate sauce to spell out Happy Birthday, freeze it and use that next to a cup cake.. So other than staff members saying Happy Birthday, there was really no reason for the Keg to ask what the special occasion is for. Maybe I am being petty but as I mentioned if there is a request for the occasion then work with it, or take the question off the reservation information.

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Additional Details

  • Food:Steakhouse
  • Delivery: No
    Show restaurant hours
    • Monday04:00 PM - 12:00 AM
    • Tuesday04:00 PM - 12:00 AM
    • Wednesday04:00 PM - 12:00 AM
    • Thursday04:00 PM - 12:00 AM
    • Friday04:00 PM - 12:00 AM
    • Saturday04:00 PM - 12:00 AM
    • Sunday04:00 PM - 11:00 PM
    • $$$$
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