🍀 Kelly O’Bryan’s in downtown Kamloops (244 Victoria St) is a lively Irish-inspired pub known for its legendary Pachos, hearty comfort food, and welcoming atmosphere. Perfect for families, friends, and groups, Kelly O’Bryan’s offers generous portions, friendly service, and favorites like Chicken Lips, Irish Short Rib, and the famous King O’ Mud Pie. A must-visit spot in the heart of Kamloops for both locals and visitors.
Kelly O’Bryan’s menu in Kamloops:
Chicken Lips
Strips of chicken breast, hand-breaded and fried crisp. Served with honey mustard dipping sauce.
Chicken Quesadillas
Grilled tortillas filled with chicken, cheddar, mozzarella, roasted peppers, corn, and onions. Served with sour cream and salsa.
Chicken Wings
Tossed in your choice of sauces: Irish Whiskey BBQ, Teriyaki, Cajun, Lemon Pepper, Salt & Pepper, or Frank’s® RedHot “Hell.”
Deep-Fried Dill Pickles
Crispy golden pickles served with ranch dressing.
Dry Garlic Ribs
Bone-in ribs seasoned with garlic and Himalayan salt.
McCracken Rolls
Crispy egg roll wraps stuffed with crab, shrimp, and cream cheese. Served with sweet chili sauce.
Prime Rib Yorkies
Two Yorkshire puddings filled with prime rib and topped with maple bacon gravy.
Stuffed Mushrooms
Mushrooms baked with crab, shrimp, cream cheese, and mozzarella.
Tuna Stack – Sashimi Style
Yellowfin tuna layered with soy, ginger, sesame, avocado, pineapple, and mango. Served with crispy chips.
Prawn Tostadas
Cajun prawns, fried tortillas, avocado, slaw, pineapple-mango salsa, sprouts, and chipotle lime sour cream.
Pachos
Signature lattice-cut fries smothered with O’Bryan’s toppings. Available for one, for two, or as Extreme Pachos.
Chicken Bacon Flatbread
A creamy base topped with chicken, bacon, mozzarella, and parmesan.
Margherita Flatbread
Mozzarella, fresh tomatoes, basil pesto, and parmesan.
Classic Poutine
Crispy lattice fries topped with cheese curds, rich beef gravy, and green onions.
Irish Onion Soup
A rich blend of onions and beef broth topped with melted mozzarella.
Broccoli Bacon Soup
Creamy house-made specialty, served with a fresh baguette.
Caesar Salad
Romaine, croutons, parmesan, and Gaelic toast.
Taco Salad
Fresh greens with corn, cheddar, tomato, green onion, sour cream, salsa, and tortilla strips.
O’Bryan’s Power Bowl
A wholesome mix of avocado, mango, pineapple, pickled vegetables, quinoa, rice, edamame, mushrooms, radish, and market greens with soy-ginger glaze.
Kelly’s Salad
A refreshing mix of bacon, avocado, peppers, goat cheese, strawberries, chickpeas, and lettuce with strawberry balsamic vinaigrette.
Light Cut (8 oz)
Neptune (8 oz with prawns & béarnaise)
House Cut (10 oz)
The Bigger Cut (12 oz)
Fettuccine Alfredo
Classic pasta tossed in a creamy four-cheese Alfredo sauce.
Butter Chicken Curry
Tender chicken in butter curry sauce with basmati rice, chickpeas, spiced lime sour cream, and flatbread.
Jerked Chicken Penne
Pasta with spicy jerk chicken breast, roasted peppers, and a creamy jerk sauce. Served with Gaelic toast.
St. Patrick’s Stew
Slow-roasted beef simmered in Guinness gravy with potatoes, carrots, and onions. Served with a baguette.
Irish Short Rib
Tender beef short rib with mashed potato, Cajun onions, beef jus, and vegetables.
Cajun Chicken & Prawns
Chicken breast rubbed with house Cajun spice, paired with prawns, mashed potato, and a creamy Creole sauce.
Irish Bangers & Mash
BC lamb sausages with beer-braised cabbage, mashed potato, and Guinness jus.
King O’ Mud Pie
A towering slice of espresso flake ice cream drizzled with chocolate syrup and whipped cream.
New York Cheesecake
Classic creamy cheesecake with a subtle vanilla touch.
Chocolate Conspiracy
Rich chocolate mousse-filled layer cake covered in ganache.
Featured Dessert
Ask your server about today’s sweet creation.
Pasta with Marinara
Served with garlic toast.
Pasta with Alfredo
Served with garlic toast.
Cheese Pizza
Mac ‘n’ Cheese
Chicken Lips – Their signature dish — crispy hand-breaded chicken strips with honey mustard. A must-try for first-time visitors.
Pachos – The iconic lattice-cut fries smothered with toppings, unique to Kelly O’Bryan’s and a Kamloops staple.
Irish Short Rib – Tender beef short rib paired with creamy mashed potatoes and seasonal vegetables.
Cajun Chicken & Prawns – A customer favorite featuring juicy Cajun-spiced chicken and prawns in a creamy Creole sauce.
St. Patrick’s Stew – Slow-cooked beef with Guinness gravy, hearty and comforting.
Butter Chicken Curry – A fusion favorite, balancing rich curry flavors with fresh accompaniments.
King O’ Mud Pie – Their famous oversized ice cream dessert, indulgent and fun to share.
Relaxed and welcoming Irish-inspired pub atmosphere with both casual dining and lively bar seating.
Perfect for families, groups of friends, or game-day gatherings.
Cozy booths, hearty portions, and friendly staff make for a warm, community-focused vibe.
Seasonal specials and rotating features add variety to the menu.
Parking: Metered street parking available along Victoria Street and nearby downtown lots.
Transit: Easily reached via BC Transit routes that stop downtown. Kamloops Transit Exchange is just a short walk away.
Accessibility: Wheelchair accessible with ramp access and accessible washrooms.
Located at 244 Victoria St, Kamloops, BC V2C 2A2, in the heart of downtown Kamloops.
Just steps away from Riverside Park, the Sagebrush Theatre, and boutique shops along Victoria Street.
A popular stop for both locals and visitors exploring the vibrant downtown core.
Dine-In: Full service with a lively pub atmosphere.
Takeout: Phone-in and pick-up options available.
Delivery: Offered through major delivery apps like SkipTheDishes and DoorDash.
Group Dining: Large tables available for gatherings; reservations recommended during peak hours.
Guests rave about the Pachos, calling them a “Kamloops tradition.”
Service is consistently described as friendly, welcoming, and attentive.
Portion sizes are generous, with many reviews highlighting excellent value.
Families appreciate the kid-friendly menu, while groups love the pub’s energetic atmosphere.
Some note it can be busy at peak times, so reservations are recommended.