Maurya’s Kamloops

🍢 Start + Share

Maurya’s Cauliflower Wings

Crispy cauliflower florets coated in a spiced batter and fried golden, served with house-made sauce.

Maurya’s Original Wings

Choice of sweet & sour or dry masala with lemon. Served with house hot sauce.

2 Triangles “Samosas”

Handcrafted crispy pastry filled with spiced potato and fennel seasoning, served with tamarind chutney.

Papad With Fresh Masala

Two baked papad crisps topped with Indian cheese, cucumber, tomato, onion, masala, lemon juice, and tamarind drizzle.

Vegetable Pakoras

Lightly spiced fritters of onion, potato, spinach, and mint. Served with tamarind chutney.

Smashed Samosa Chaat

Fish Pakoras

Tender fish marinated with spices and fried in gram flour batter.

Chole Bhature

Fluffy leavened bread paired with chickpea curry and onion salad.

Onion Kulcha + Chana

Stuffed onion bread served with a side of spiced chickpeas.

Fish Pakoras & Crisps

Comfort-style fritters fried crisp in seasoned batter. Served with potato crisps and house chutney.

Maurya’s Sizzler Shrimp

Eight marinated shrimp in yogurt and masala, roasted in the clay oven and paired with mint chutney.

Chicken Seekh Kebabs

Ground chicken kebabs spiced Lucknow-style, skewered and roasted in the clay oven.

Papad

Thin, baked gram flour crisps with a light crunch.

Roasted Tandoori Fish

Fish marinated in masala yogurt and roasted in the clay oven. Served sizzling with onions and peppers.

Paneer Tikka

Fresh paneer or chicken marinated in yogurt and herbs, roasted in the tandoor with onions and peppers.

Chicken Tikka

Boneless chicken marinated in yogurt and spices, roasted in the tandoor clay oven.

Veg Manchurian

Crispy vegetable dumplings tossed in a rich sweet-and-sour sauce.

Veg Chow Mein

Stir-fried noodles with cabbage, carrot, onion, capsicum, and flavorful Indian spices.

🥗 Sides

Fresh Cut Salad

Crisp cucumber, juicy tomato, and onion tossed with lemon juice and a touch of umami. A light and refreshing side to complement any main.

Raita

Cooling yogurt blended with cucumber, mint, and masala spices. A refreshing balance to mellow the heat of spiced dishes.

Mint Chutney

Fresh mint and cilantro blended with house spices. A zesty dip that brightens any plate.

Fresh Hot Sauce Dip

A bold mix of California tomatoes, dried red chilies, onion, and aromatic masala seasoning. Perfect for those who love a fiery kick.

Tamarind Chutney

Sweet and tangy chutney made from simmered tamarind and jaggery with a house spice blend. A classic taste enhancer.

Mixed Pickles

Tangy, spiced pickles that add flavor and depth to your meal.

Mango Chutney

A tangy, jelly-like chutney bursting with tropical mango flavor. Sweet, tart, and perfect with naan or rice.

🫓 Breads

Plain Naan

Classic Indian-style leavened white bread, soft and fluffy, baked in a clay oven.

Garlic Naan

Fluffy naan brushed with butter and topped with fresh garlic for an aromatic finish.

Clay Oven Wheat Roti

Whole wheat, unleavened bread baked in a traditional clay oven. Simple and wholesome.

Spinach Naan

Warm naan stuffed with fresh spinach for an earthy, hearty bite.

Potato “Aloo” Stuffed Naan

Leavened bread filled with spiced potatoes for a satisfying, savory flavor.

Masala Naan

Flavorful naan topped with onions, jalapeños, and a sprinkle of masala spice.

Coconut Naan

Sweet naan filled with tender coconut, balancing savory and tropical flavors.

Bhatura

Fluffy, deep-fried bread with a golden crisp outside and airy inside.

Baked Papad Crisps

Gluten-free, crunchy lentil crisps — the perfect light snack to nibble on.

🍖 Red Meat

Lamb Masala

Tender lamb simmered in tarka sauce with ginger garlic paste and a house-blended masala. Served with basmati rice.

Lamb Korma

Marinated lamb pieces gently spiced in a creamy onion sauce. Served with basmati rice.

Goan Lamb

A coastal-style curry made with fresh tomato, onion, coconut sauce, and toasted masala. Served with basmati rice.

🐟 Fish & Shrimp

Roasted Tandoori Fish

Fish marinated in masala yogurt and roasted in a clay oven for a smoky, flavorful finish. Served sizzling on a bed of onions and peppers.

Goan Shrimp

A Goan specialty with shrimp simmered in a rich coconut cream gravy. Served with basmati rice.

Shrimp Jalfrezi

A vibrant stir-fry of shrimp, vegetables, and aromatic sauce, bringing bold flavor in every bite.

🥗 Vegetarian

Paneer Makhani

Farmer cheese in a velvety tomato sauce, delicately spiced. Served with basmati rice.

Palak “Saag” Paneer

Farmer cheese cooked in fresh spinach sauce with mild spices. Served with basmati rice.

Paneer Chilli

Paneer tossed with sweet chili sauce and stir-fried bell peppers. Served with basmati rice.

Kadhai Paneer

Paneer with onion, spices, and stir-fried bell peppers in a rustic curry.

Malai Kofta

Spiced cottage cheese and potato dumplings fried golden and served in a creamy tomato-based gravy.

Yellow Dal

A bright lentil dish with cumin tempering, onion, and tomato. Served with basmati rice.

Dal Makhani

Black lentils slow-cooked with cream and spices for a rich, hearty flavor.

🌱 Vegan

Aloo Gobi

Potatoes and cauliflower sautéed with ginger garlic and finished with cilantro. Served with basmati rice.

Aloo Channa

Chickpeas and potatoes in a house-made chana masala mix with onion gravy. Served with basmati rice.

Vegetable Masala

Fresh seasonal vegetables sautéed with Indian spices and sauce. Served with basmati rice.

Vegetable Korma

Creamy onion-based curry with a blend of vegetables and ground masala. Served with basmati rice.

🍚 Rice

Shrimp Biryani

Aromatic basmati rice cooked with shrimp and served with raita.

Mixed Vegetable Biryani

Fragrant basmati rice layered with spiced seasonal vegetables, served with raita.

Lamb Biryani

Flavorful rice cooked with lamb pieces and spices, served with raita.

Chicken Biryani

Classic biryani with chicken and a blend of herbs and spices, served with raita.

Extra Rice

Freshly cooked basmati rice.

Flavoured Cumin Rice

Basmati rice with cumin tempering for added aroma and flavor.

👥 Feast for 2

Feast #1

A shareable spread featuring veggie pakoras, butter chicken, aloo gobi, dal makhani, 2 plain naan, 4 portions of basmati rice, and 4 pieces of gulab jamun. Serves 2–4.

Feast #2

A vegetarian delight with veggie pakoras, vegetable masala, yellow dal, paneer makhani, 2 plain naan, 4 portions of basmati rice, and 4 pieces of gulab jamun. Serves 2–4.

Feast #3

A balanced meal with veggie pakoras, chicken tikka masala, saag paneer, malai kofta, 2 plain naan, 4 portions of basmati rice, and 4 pieces of gulab jamun. Serves 2–4.

Feast #4

A vegan feast of veggie pakoras, vegetable korma, chana masala, eggplant shank, 2 roti, 4 portions of basmati rice, and 2 soft drinks. Serves 2–4.

🍨 Dessert

Gulab Jamun

Two warm, golden-fried milk dumplings soaked in aromatic cardamom syrup. Soft, sweet, and irresistibly indulgent.

Ras Malai

Two tender discs of spongy malai, soaked in sweetened milk and garnished with pistachio. Served chilled for a creamy, refreshing treat.

Mango Ice Cream

Alphonso mangoes blended with rich vanilla cream to create a tropical, tangy-sweet frozen delight.