Langley Buffet menu in Langley, an all-you-can-eat Asian/Korean buffet:
Mixed Green Salad
Caesar Salad
Coleslaw
Macaroni Salad
Potato Salad
Cherry Tomatoes, Pickles, Cucumber Slices
Dressings: Ranch, Italian, Thousand Island
Assorted Maki Rolls (California, Cucumber, Avocado)
Inari (Sweet Tofu Pockets)
Seaweed Salad
Wasabi & Pickled Ginger
Wonton Soup
Hot & Sour Soup
Miso Soup (occasionally rotated)
Chicken Noodle Soup
Fried Chicken
Sweet & Sour Pork
Lemon Chicken
Ginger Beef
Honey Garlic Chicken
Chicken Balls
Deep-Fried Prawns
BBQ Pork
Beef & Broccoli
Chicken Chow Mein
Shrimp Fried Rice
Vegetable Stir Fry
Steamed Mixed Vegetables
Salt & Pepper Squid (weekends or dinner only)
Pizza (cheese, pepperoni)
Baked Lasagna or Macaroni & Cheese
Mashed Potatoes
Garlic Bread
Gravy & Steamed Veggies
(Dinner & Weekends)
Breaded Shrimp
Salt & Pepper Shrimp
Seafood Medley Stir-Fry
Fish Fillets
Steamed Dumplings
Pork Wontons
Spring Rolls
Egg Rolls
Chicken Fried Rice
Shrimp Fried Rice
Steamed White Rice
Chicken Chow Mein
Singapore Noodles (spicy)
(availability may vary – call ahead to confirm)
Korean Fried Chicken (KFC)
Crispy fried chicken glazed in a mildly spicy Korean-style sauce.
Bulgogi Beef
Thinly sliced marinated beef stir-fried with onions and carrots, sweet and savory.
Kimchi (김치)
Spicy fermented napa cabbage — sometimes offered at the salad or cold bar.
Japchae (잡채) (occasionally)
Stir-fried glass noodles with vegetables and soy-based seasoning.
Spicy Tofu Stir-Fry
Pan-fried tofu with Korean chili paste (gochujang) and vegetables.
Spicy Pork Stir-Fry (Jeyuk Bokkeum)
Marinated pork with gochujang sauce, stir-fried with onions and peppers.
Soft-Serve Ice Cream (vanilla, chocolate, swirl)
Chocolate Cake
Fruit Gelatin
Cookies
Assorted Fruit (watermelon, oranges, melon)
Mini Cupcakes
Tapioca Pudding
Coffee & Tea
Fountain Pop (Pepsi, Diet Pepsi, 7UP, Root Beer, Orange Crush)
Iced Tea
Milk (occasionally available for children)
Water
Lunch: ~$12–13 CAD (11 AM–3 PM)
Dinner: ~$17–18 CAD (4:30–9 PM)
Closed Sundays
Great value for the price; “husky portions” and “fantastic service”
Mixed reviews on quality—some dishes (fried chicken, bulgogi, soups, sushi) receive praise; others are viewed as hit-or-miss
Crispy, juicy, and golden brown—often praised as the “go-to” protein on the buffet.
“The fried chicken is always hot and fresh—best part of the buffet!”
A classic favorite with tangy sauce and crispy coating.
“Perfect balance of sweet and savory. I go back for seconds every time.”
Steamed or fried, often served with soy or chili dipping sauces.
“Their dumplings are surprisingly good for a buffet. Soft inside, crisp outside.”
Stir-fried noodles with vegetables, often topped with chicken or beef.
“Great flavor and not too greasy—my kids always fill up on the chow mein.”
A hit with younger diners, available in classic pepperoni or cheese.
“You wouldn’t expect buffet pizza to be this good.”
Simple maki rolls with cucumber, imitation crab, or avocado.
“Decent variety of sushi for a buffet. Fresh and chilled nicely.”
Fresh greens, potato salad, macaroni salad, and coleslaw—popular for creating a light start to the meal.
“The potato salad is actually amazing—creamy and flavorful.”
Vanilla, chocolate, or swirl with toppings like sprinkles, syrups, and crushed cookies.
“The kids line up for the ice cream every time. It’s a fun way to end the meal.”
You’ll find a solid variety of Korean-style mains like fried chicken, bulgogi, tempura, tteokbokki, along with vegetarian sushi, soups, salads, rice, and desserts—all for a budget-friendly buffet experience.