LE CROCODILE MENU

Le Crocodile menu by Rob Feenie in Vancouver:

🥂 Appetizers

A Selection of Caviar

with classic accompaniments on potato rosti

Mini Victory Demi Baguette

served with PEI butter & Maldon salt

Oysters (6)

on the half shell with mignonette & lemon

Le Crocodile Caesar Salad

seasonal greens, anchovy crumb, Parmigiano crisp & prosciutto

Red & Green Endive Salad

apples, Roquefort, candied walnuts, hazelnut honey vinaigrette

Beet & Burrata Salad

pistou, blood orange & aged white balsamic

Foie Gras Terrine

seasonal confiture & toasted brioche

Bluefin Tuna Crudo

white soy, yuzu, seasonal fruit, chili & cucumber ice

Classic Steak Tartare

served with grilled levain

Seared Foie Gras

hokkaido scallop, toasted brioche & citrus jus

Le Crocodile Tomato & Gin Soup

Chilled Pea Soup

with crème fraîche & cucumber

Escargots de Bourgogne

parsley-garlic butter, mushroom duxelles & toasted baguette

Roasted Frog Legs

confit tomato, crispy basil, tarragon & creamy sauce 

🥩 Main Courses

Dover Sole

deboned tableside with herb beurre blanc & seasonal vegetables

Seafood Medley

hokkaido scallops, Atlantic lobster & jumbo prawns with yuzu butter

Sablefish

maple-sake glaze, seasonal mushrooms & koji butter sauce

Duck Breast

fennel purée, citrus-braised endive, soy-ginger jus & seared foie gras

Herb‑Crusted Lamb Saddle

pepper piperade, black-garlic eggplant & lamb jus

Beef Tenderloin

served with sauce au poivre

Canada Prime Côte de Boeuf (20 oz)

choice of Béarnaise or truffle port jus

Veal Medallions

with classic Le Crocodile morel sauce

Roasted Chicken Supreme

wild mushrooms, spaetzle & creamed spinach

Spinach & Ricotta Ravioli

in a lemon butter sauce with green peas & Iberico ham

A5 Japanese Wagyu Striploin (4 oz)

parsley-root purée & citrus jus 

🍰 Desserts

Alsatian Apple Tart

with brown-butter cardamom ice cream

Seasonal Fruit Plate

served with mango sorbet & Okanagan ice wine

Chocolate Mousse

salted caramel ice cream, milk crisp & feuilletine

Profiteroles

vanilla ice cream with warm chocolate sauce

Orange Crème Brûlée

with almond tuile

Cheese Selection

domestic & imported cheeses, served with fig & walnut accompaniment 

🕛 Lunch Menu

Served Tuesday–Friday, 11:30 am – 2:30 pm 

🍽️ Appetizers

• A Selection of Caviar with classic accompaniments on potato rosti

• Small Victory Demi Baguette with PEI butter & Maldon salt

• Oysters (6) on the half shell with mignonette & lemon

• Red & Green Endive Salad with apples, Roquefort, candied walnuts, honey vinaigrette

• Le Crocodile Caesar Salad with seasonal greens, anchovy crumb & prosciutto crisp

• Beet & Burrata Salad with pistou, blood orange & aged white balsamic

• Shrimp & Avocado Salad served with confit tomato, greens & Marie Rose sauce

• Bluefin Tuna Crudo with yuzu, chili, cucumber ice

• Classic Tomato & Gin Soup

• French Onion Soup with gruyère & levain

• Steak Tartare with grilled levain

• Foie Gras Terrine with seasonal confiture & toasted brioche

• Escargots de Bourgogne in parsley–garlic butter served with SV baguette 

🍗 Mains

• Roasted Sablefish with yuzu butter, fingerling potatoes & seasonal veg

• Boursin Omelette with frites & salad

• Duck Confit with confit fingerlings, Brussels sprouts, lardons & frisée salad

• Burger de Maison (wagyu) with gruyère, special sauce & frites

• Short Rib Sandwich on levain with frites & salad

• Prawn & Clam Linguine in garlic–chili, white wine & parsley

• Butternut Squash Ravioli in lemon butter with black truffle

• Free-range Roasted Chicken Supreme with wild mushrooms, spaetzle & creamed spinach

• Steak Frites (bavette) with peppercorn sauce & fries

• Grilled Veal Medallions in classic morel sauce with pappardelle

• Ribeye with choice of port-truffle jus or peppercorn sauce, served with frites & salad 

🍷 Lunch Prix‑Fixe Menu

Available June / Weekdays 

🍽️ Appetizer

• Le Crocodile Caesar Salad with R.F. house dressing

🥩 Main

• Steak Frites (bavette, fries, peppercorn sauce)

🍰 Dessert

• Chocolate Mousse with salted caramel ice cream & milk crisp

No substitutions allowed

🧑‍🍳 Chef’s Tasting Menu

Seasonal 5-course experience • $120 per person 

✨ Appetizer

• Japanese Bluefin Tuna with radish, cucumber granita, coconut, lime & chili

🌊 Mid Course

• Lightly Smoked Steelhead with sturgeon caviar & trout roe

🥩 Choice of Main

• Veal Tenderloin with seasonal vegetables & morels

• Halibut with prosciutto & red-wine butter sauce

• Japanese A5 Wagyu Striploin (4 oz) with citrus jus & parsley-root purée

🍫 Dessert

• Chocolate Mousse with salted caramel ice cream & milk crisp

Menu may change seasonally

📖 See the current Le Crocodile menu on their website

Here are the top favorite menu items at Le Crocodile by Rob Feenie in Vancouver, based on expert reviews and guest feedback:

🌟 Most-Loved Dishes

Oysters & Shaved Foie Tartlet

• Vancouver Magazine praised these amuse-bouche favorites:

  “The oyster… a fabulous take… Shaved foie tartlet… utterly fantastic” 

Hamachi Crudo

• Celebrated by Vancouver Magazine’s reviewer:

  “Kobujime Hamachi crudo… an absolute flavour bomb” 

Mushroom Soup

• Described as “pitch-perfect,” rich yet balanced

Hot Smoked Trout

• Highlighted as “supple, deeply smoky… melts on your tongue” 

Herb-Crusted Lamb Saddle

• Another favorite:

  “This explosion of spices finishes off the main courses” 

Alsatian Apple Tart

• Called “one of the best things I’ve eaten this year” 

🥩 Classic & Veteran Favorites

• Dover Sole, Veal Medallions with Morel Sauce remain prized standouts under Chef Feenie 

• Beef Wellington, escargots, veal sweetbreads, duck breast, lamb shanks are consistently praised by Condé Nast as French staples done right 

🗣️ Community Feedback

• A Redditor on r/askvan included Le Crocodile in their top list of French restaurants in Vancouver 

• Several Reddit users say they’ve returned multiple times:

  “Dined last Saturday, as good as ever.” 

  “I’ve actually been twice over the past few months and quite enjoyed it. I would recommend.” 

🎯 Summary: Must-Order Dishes

These dishes stand out for their exquisite flavor, technique, and consistent praise. Whether you’re treating yourself to a special evening or seeking a true taste of French fine dining in Vancouver, these are the tried-and-true favorites.

This menu was last updated: 3 weeks ago.