LES FAUX BOURGEOIS MENU

APPETIZERS

SOUPE À L’OIGNON GRATINÉE

16.00
Our classic with caramelized onions, smoked bacon, gruyère, mozzarella
Vegetarian option available

SALADE DE CHÈVRE CHAUD

17.00
Warm goat cheese crostini, walnuts, organic greens, beet and sherry vinaigrette

SALADE NIÇOISE

18.00
Confit tuna, organic greens, niçoise olives, capers, egg, tomato, anchoïade
Vegetarian option available

SALADE VERTE

14.00
Organic greens, radishes, herbed croutons, pumpkin seeds, lemon vinaigrette

PÂTÉ DE CAMPAGNE

15.00
Country-style pork paté, great for sharing

TARTARE DE BOEUF

18.00
Made with beef, capers, mustard, shallot, egg yolk, condiments

GRILLED SQUID

17.00
Grilled squid, shaved fennel salad, sauce vierge

TARTES FLAMBÉES (Puff pastry tart)

16.00
ALSACIENNE: Caramelized onions, smoked bacon, crème fraîche, ricotta
FORESTIÈRE: Mixed mushrooms, caramelized onions, goat cheese

ESCARGOTS DE BOURGOGNE

16.00
Parsley, garlic butter, with crostini

MON PLEASANT PICNIC

18.00
Combination of selected artisan cheeses and charcuterie

CHEESE PLATE

2 cheeses 13.00
4 cheeses 19.00
Artisanal cheeses

MAINS

MOULES MARINIÈRES

29.00
Mussels in white wine, garlic and parsley, pommes frites

TRUITE SAUMONÉE

30.00
Steelhead salmon, roasted Brussels sprouts and hazelnuts with brown butter vinaigrette

CABILLAUD

31.00
Pan-seared Pacific Cod, mussels. clams, prawns, potato, mushrooms, peas

TARTARE DE BOEUF

28.00
Made with beef, capers, mustard, shallot, egg yolk, condiments. Served with pommes frites or salad.

CANARD CONFIT

31.00
Confit duck on a warm salad of sarladaise potatoes. goat cheese, arugula and port jus

COQ AU VIN

29.00
Slow-cooked leg of chicken, marinated in red wine, crimini mushrooms, lardons, pearl onions and potatoes

MUSHROOM RISOTTO

28.00
Risotto, organic mushrooms, spinach, sage, parmesan

LE STEAK FRITES

33.00
Hanger steak served with choice of pommes frites or salad
Choice of: Red wine shallot jus, mustard butter or peppercorn sauce
BEEF TENDERLOIN Option +7.00

SIDES

• Pommes frites 9.00
• Mushrooms 9.00
• Garlic spinach 9.00
• Grilled asparagus 10.00
• Side salad 8.00

– 2 years –