OSTERIA SAVIO VOLPE MENU

FOR THE TABLE

Marinated olives, fennel seed, lemon $6

Arancini, fennel, prosciutto, fontina, charred onion aioli $16

House focaccia, rosemary, olio novello $7

Lindsay’s garlic knots, pecorino, grana, black pepper $12
– add marinara $3

STARTERS

Proscuitto & burrata, marinated greens, foccaccia $26/$48

Albacore tuna crudo, pickled spruce tips, lemon, intosso olive oil $18

Smoked pork tonnato, capers, anchovy bread crumbs $14

White anchovy, compressed cucumber, kohlrabi, fennel, parsley $16

SALADS

Kale, lemon dressing, pecorino, pangrattato $16

Gem lettuce & salanova, Italian dressing, radish, pecorino $15

Crispy pork & potato, runner beans, chili & onion vinaigrette $16

Beets, horseradish crema, pickled onions, mustard seeds $15

Apple & farro salad, radish, honey roasted walnuts, Grana $17

FRESH PASTA

Cavatelli verde, confit potato, chili, whipped ricotta, lemon $22

Agnolotti del pin, pork & chicken, roasting juices, sage $26

Tortelloni, potato & three cheese, arrabiatta, basil $24

Spaghetti integrale, duck ragu $26

FROM THE SKILLET & STEWING POT

Meatballs, tomato, currants, pine nuts, grana $16

Braised lamb shank, stewed white beans, gremolata $28

FROM THE WOOD FIRE

Halibut, English peas, pancetta & mint $35

Gelderman’s porchetta, salsa verde, fried egg $30

Half chicken, rosemary, charred lemon $27

Striploin, gorgonzola, torpedo onions, mizuna, aged balsamic $45

VEGETABLES

Broccolini, anchovy dressing $9

Slow cooked turnip tops, fennel, tomato $9

Cauliflower & potato cacio e pepe, sunflower seeds $9

Marinated carrots, chili, Macedonian feta, almonds $9

Roasted turnips & radishes, fennel, lemon $9

– 3 years –