LITTLE THAI PLACE MENU

🥢 Little Thai Place on Cook Street in Victoria serves authentic Thai cuisine made with fresh ingredients and bold flavors. From fragrant curries and savory stir-fries to signature Pad Thai and sizzling noodle dishes, every plate captures the heart of Thailand. Popular with locals for both dine-in and take-out, this cozy neighborhood spot offers generous portions, vegetarian and vegan options, and friendly service. Conveniently located in central Victoria with street parking and delivery available, it’s the perfect place for a quick lunch or a flavorful dinner any day of the week.

Little Thai Place menu on Cook Street in Victoria:

🍽️ Lunch Specials

Served from 11:30 am – 2:00 pm

• L1 – Kao Gang Dang Gai – Fragrant red curry with bamboo shoots, basil, eggplant, and red pepper, served with chicken and steamed rice.

• L2 – Kao Gang Karee Gai – Sweet yellow curry with onions and potatoes, paired with chicken and steamed rice.

• L3 – Kao Gang Kiew Waan Gai – Green curry with basil, eggplant, and red peppers, served with chicken and steamed rice.

• L4 – House Special Fried Rice – Thai-style fried rice with chicken, egg, broccoli, carrot, cauliflower, green onion, peppers, lettuce, onion, and tomato.

• L5 – Kao Pad Pak Jae – Stir-fried vegetables and tofu in a creamy yellow curry sauce, served with steamed rice.

• L6 – Kao Pad Priew Waan (Thai Style) – Sweet and sour stir-fry with beef, chicken, or pork, plus fresh vegetables, served with steamed rice.

• L7 – Pad Thai Gai – Stir-fried rice noodles with chicken, bean sprouts, carrot, green onion, tofu, and egg.

• L8 – Vegetable Pad Thai – Vegetarian stir-fried rice noodles with bean sprouts, broccoli, carrot, cauliflower, lettuce, tofu, and egg.

• L9 – Kao Pra Ram Long Song – Spinach and chicken topped with creamy peanut sauce, served with steamed rice.

🌱 Appetizers & Salads

• 11 – Por Pia Todd (4 pcs) – Crispy vegetable spring rolls served with plum sauce.

• 12 – Yum Woon Sen – Spicy bean thread noodle salad with prawns, chicken, cilantro, green onion, peanuts, and lime-chili dressing.

• 14 – Yum Nue – Zesty Thai beef salad with cucumber, lettuce, tomato, onion, cilantro, and chili-lime sauce.

• 16 – Satay Gai (5 skewers) – Grilled marinated chicken skewers served with peanut sauce.

• 17 – Tao Hu Todd – Crispy fried tofu served with peanut sauce.

• 18 – Rama Long Song – Spinach and chicken topped with peanut sauce.

🥣 Soups

• 20 – Tom Ka Gai – Creamy coconut soup with chicken, mushrooms, cilantro, and Thai herbs.

• 21 – Tom Yum Goong – Spicy-sour prawn soup with mushrooms, cilantro, and Thai herbs.

• 22 – Po Tak – Spicy-sour seafood soup with mussels, prawns, basa fillet, squid, cilantro, and Thai herbs.

🍚 Rice Dishes

• 30 – House Special Fried Rice – Thai-style fried rice with chicken, vegetables, and egg.

• 31 – Kao Pad Krapao Nue – Spicy beef basil fried rice with chili, garlic, and red pepper.

• 32 – Kao Pad Goong – Prawn fried rice with vegetables and egg.

• 33 – Kao Pad Sapparod – Pineapple fried rice with chicken, vegetables, peanuts, raisins, and shredded dried pork.

• 35 – Kao Pad Talay – Seafood fried rice with mussels, prawns, basa fillet, squid, vegetables, and egg.

🍜 Noodles

• 41 – Pad Kee Mao – Spicy stir-fried broad rice noodles with basil, vegetables, Thai chili, and your choice of beef, chicken, or pork.

• 42 – Pad See-Ew – Broad rice noodles in dark soy sauce with egg, broccoli, carrot, cauliflower, lettuce, and choice of beef, chicken, or pork.

• 43 – Pad Thai Gai – Classic chicken pad thai with bean sprouts, carrot, green onion, tofu, and egg.

• 44 – Pad Thai Goong – Prawn pad thai with bean sprouts, carrot, green onion, tofu, and egg.

• 45 – Bamee Pad Talay – Stir-fried egg noodles with mussels, prawns, basa fillet, squid, and vegetables in sweet chili paste.

🍛 Curries

(Choice of Beef, Chicken, or Pork; Prawns extra)

• 50 – Gang Dang – Red curry with bamboo shoots, basil, eggplant, and red pepper.

• 51 – Gang Karee – Sweet yellow curry with onions and potatoes.

• 52 – Gang Kiew Waan – Green curry with basil, eggplant, and red pepper.

• 53 – Matsaman – Mild curry with onions, potatoes, and peanuts.

• 54 – Panang – Creamy Panang curry with kaffir lime leaf, green, and red peppers.

🥦 Vegetarian & Vegan Options

• 60 – Tom Yum – Spicy-sour vegetable soup with tofu, broccoli, cauliflower, lettuce, mushrooms, and Thai herbs.

• 61 – Kao Pad – Vegetarian fried rice with tofu and vegetables.

• 62 – Gang Dang – Red curry with tofu, basil, and mixed vegetables.

• 63 – Gang Karee – Yellow curry with tofu and vegetables.

• 64 – Gang Kiew Waan – Green curry with tofu, basil, and vegetables.

• 65 – Pad Krapao Jae – Spicy basil stir-fry with eggplant, chili, garlic, and tofu.

• 66 – Pad Pak Jae – Stir-fried vegetables and tofu in yellow curry sauce.

• 67 – Pad Thai – Vegetarian pad thai with tofu and vegetables.

• 68 – Matsaman – Matsaman curry with tofu and vegetables.

• 69 – Panang – Panang curry with tofu and vegetables.

👨‍🍳 Chef Selections

• 70 – Pad Krapao – Spicy stir-fry with basil, chili, garlic, red and green peppers, and your choice of meat.

• 72 – Pad Pak Nam Mun Hoy – Stir-fried vegetables in oyster sauce.

• 73 – Nue Pad Nam Mun Hoy – Beef and vegetables in oyster sauce.

• 74 – Pad Priew Waan (Thai Style) – Sweet and sour stir-fry with meat and vegetables.

• 75 – Gai Pad Med Mamuang – Chicken stir-fry with cashews, peppers, and carrots.

• 76 – Pla Lad Prig – Crispy basa fillet in chef’s spicy sauce.

• 77 – Pla Sam Rod – Crispy basa fillet in sweet and sour sauce.

• 78 – Goong Pad King – Prawns with broccoli, ginger, and mushrooms.

• 79 – Goong Pad Nam Prig Pao – Prawns in sweet chili paste with vegetables.

🍽️ Side Orders

• Steamed Rice – Small / Large.

• Plum Sauce – Small / Large.

• Peanut Sauce – Small / Large.

• Curry Sauce – Small / Large.

📖 See the current Little Thai Place menu on their website

🥢 Customer Favorite Menu Items

• L7 – Pad Thai Gai – The classic go-to, perfectly balanced sweet, tangy, and savory flavors with tender chicken and fresh bean sprouts.

• 50 – Gang Dang – A bold red curry with fragrant basil and silky coconut milk that regulars rave about.

• 16 – Satay Gai – Juicy marinated chicken skewers with rich peanut sauce, a must-try starter.

• 33 – Kao Pad Sapparod – Pineapple fried rice bursting with tropical sweetness and savory notes.

• 45 – Bamee Pad Talay – Stir-fried egg noodles loaded with prawns, squid, and mussels in a flavorful chili paste.

🍽 Dining Experience

• Cozy, casual dining atmosphere with warm Thai-inspired decor.

• Perfect for both quick weekday lunches and relaxed evening dinners.

• Friendly staff that know the menu well and are happy to recommend dishes to suit your spice level.

• Aromas of fresh herbs, curries, and sizzling stir-fries filling the air.

🚗 Parking & Accessibility

• Street parking available on Cook Street and nearby side streets.

• Wheelchair accessible entrance and seating options.

• Located in a central neighborhood with easy access by bus, bike, or on foot.

📦 Ordering Options

• Dine-in for a full restaurant experience.

• Take-out available for quick and convenient meals on the go.

• Delivery through local food delivery apps for those cozy nights in.

💬 Customer Feedback

• Praised for consistent flavor and authentic Thai taste.

• Many note generous portion sizes and excellent value.

• Vegetarian and vegan customers appreciate the many customizable menu options.

• Repeat visitors often mention the friendly service and how dishes taste as good on the hundredth visit as the first.

This menu was last updated: 3 days ago.