Lupo Restaurant Vancouver

    🍝 Lupo Restaurant in downtown Vancouver blends old-world Italian charm with modern culinary craftsmanship, offering handmade pastas, refined mains, and warm, villa-style ambiance near the Orpheum and BC Place.

    Located at 869 Hamilton Street, this beloved neighbourhood spot is known for elegant house-made sauces, thoughtful service, and one of the city’s most inviting dining rooms; a favourite for date nights, pre-theatre dining, and authentic Italian comfort elevated with seasonal ingredients.

    🌟 Known for Wagyu Beef Carpaccio, Ricotta Gnocchi.

    🍽️ Lupo Restaurant Menu

    See the full Lupo Restaurant menu in Vancouver, including popular dishes and house favourites.

    🥗 Antipasti

    Baby Romaine Salad

    Crisp romaine hearts tossed in Lupo’s signature creamy Parmesan vinaigrette.

    Wagyu Beef Carpaccio

    Delicate slices of Wagyu beef, paired with Reggiano, fresh arugula, and a hint of mustard.

    Salumi + Prosciutto

    Octopus Mosaic

    Tender octopus in a vibrant limoncello vinaigrette, artfully presented.

    Foie Gras Parfait

    Velvety foie gras parfait accompanied by crostini and grape mostarda.

    Local Radicchio Salad

    Fresh radicchio leaves dressed with Lomo Iberico, aged balsamic, and extra virgin olive oil.

    Eggplant Parmigiana

    Layers of roasted eggplant, fresh basil, and extra virgin olive oil.

    Wild Mushroom Ragout

    A hearty mix of wild mushrooms, served with warm, grilled ciabatta.

    Meatballs

    Succulent Italian meatballs nestled on creamy mascarpone polenta.

    Warm Goat Cheese

    Creamy goat cheese paired with organic beets and mixed greens.

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    🍝 Primi

    Spaghettini Bolognese

    A classic preparation with house-made tomato meat sauce, rich and comforting.

    Gnocchi di Ricotta

    Pillowy ricotta gnocchi in a spicy tomato and chili sauce, finished with creamy burrata.

    Taglierini

    Thin ribbons of pasta tossed with wild mushrooms, chili, garlic, and olive oil.

    Fettuccine

    Fresh fettuccine with chicken, winter truffle, peas, prosciutto, and a light cream sauce.

    Linguine

    Linguine pasta with baby prawns, zucchini, lemon zest, and a silky cream sauce.

    Tagliatelle Nero

    Squid ink tagliatelle featuring Canadian lobster, garlic, and roasted tomato.

    Rigatoni

    Rigatoni pasta with lamb sausage, chili flakes, and melted fontina cheese.

    🥩 Secondi

    Lamb Shank

    Braised lamb shank in tomato, cinnamon, and red wine, served with risi e bisi.

    Wild Salmon Roulade

    Fresh wild salmon rolled with grilled king mushroom and finished with a red wine tarragon cream sauce.

    Prime Ribeye (12 oz.)

    Juicy prime ribeye, served with roasted fingerling potatoes and an arugula salad.

    Free Range Chicken Breast

    Pan-seared chicken breast topped with lobster, prosciutto, and chives.

    Venison Chop

    Grilled venison chop with porcini mushrooms and a Chianti shallot reduction.

    Veal Ossobuco

    Slow-braised veal shank in tomato and Pinot Grigio, served over silky potato purée.

    🥗 Contorni & Salads

    Wild Prawns

    Perfectly seared prawns, available in portions of four or more.

    Roasted Fingerling Potatoes

    Golden, crispy fingerlings with a hint of sea salt.

    Seasonal Vegetables

    A chef’s selection of fresh, locally sourced vegetables.

    Mascarpone Polenta

    Creamy mascarpone-infused polenta with a velvety texture.

    Risotto Milanese

    Classic saffron-infused risotto, rich and aromatic.

    House-Made Assorted Breads

    A variety of freshly baked breads.

    Lupo Focaccia Bread

    Warm, house-made focaccia with delicate seasoning.

    Lupo Restaurant Menu Prices

    RestaurantMenus.ca last updated Lupo Restaurant menu: December 17, 2025

    🍝 Italian

    ❌ Closed Now
    Show full hours
    Monday Closed
    Tuesday 5:00 pm – 9:00 pm
    Wednesday 5:00 pm – 9:00 pm
    Thursday 5:00 pm – 9:00 pm
    Friday 5:00 pm – 9:00 pm
    Saturday 5:00 pm – 9:00 pm
    Sunday 5:00 pm – 9:00 pm

    ⭐ Lupo Restaurant Favourites

    Wagyu Beef Carpaccio

    Frequently praised as a standout starter; reviewers love its melt-in-your-mouth texture and how the Wagyu pairs with Reggiano and fresh arugula.

    Ricotta Gnocchi

    Widely described as “pillowy soft” and often considered one of the best pasta dishes in the city.

    Tagliatelle Nero & Mushroom/Truffle Pastas

    The lobster squid-ink tagliatelle and the rich wild mushroom pastas are fan favourites; diners often call them “two of the best pasta dishes of all time.”

    Foie Gras Parfait

    Celebrated for its silky texture and luxurious flavour, consistently noted as a must-order appetizer.

    Burrata & Warm Focaccia

    Bloggers highlight the creamy burrata with ripe tomatoes and the airy, fragrant focaccia as essential additions to any meal.

    📝 Quick-Fire Favorites List

    • Wagyu Beef Carpaccio
    • Ricotta Gnocchi
    • Tagliatelle Nero (Lobster Squid-Ink Pasta)
    • Mushroom / Truffle Pastas
    • Foie Gras Parfait
    • Burrata or Bufala Mozzarella
    • Warm House Focaccia

    🎯 Dining Recommendations

    • Start with Wagyu Carpaccio or Foie Gras Parfait for a refined opening.
    • For pasta, choose the Ricotta Gnocchi or the bold, aromatic Tagliatelle Nero.
    • Don’t skip the signature burrata and warm focaccia — they’re frequently called the perfect beginning to the meal.

    📍 Contact

    Lupo Restaurant • 869 Hamilton St, Vancouver, BC, Canada, Vancouver

    604-569-2535 Get Directions

    📍 Italian Restaurants in Vancouver