🍛 Made in India in Kelowna (1677 Commerce Ave Unit 112) brings authentic Indian cuisine to the heart of the Okanagan. Known for customer favorites like butter chicken, biryani, and tandoori specialties, this Indian restaurant offers a warm dining experience with vegetarian, vegan, and gluten-free options. Conveniently located near Orchard Park Shopping Centre, with free parking and easy transit access, Made in India is a top choice for dine-in, takeout, delivery, and catering. A local favorite for authentic flavor and generous portions.
Made in India menu in Kelowna:
Served every day from 11:00 am to 2:00 pm
Features a rotating selection of authentic Indian dishes, including curries, vegetarian specialties, and freshly baked naan
Guests can enjoy a mix of classic favorites like butter chicken, chana masala, and fragrant biryanis
Buffet includes a variety of sides, chutneys, and salads for a complete meal
Desserts such as gulab jamun or kheer are often available to finish on a sweet note
Vegetarian Samosa (2 pcs)
Crispy golden pastries filled with spiced potatoes, green peas, and aromatics. A classic favorite, served two per order. (Vegan)
Vegetarian Pakora (6 pcs)
Bite-sized fritters of spinach, onion, and cauliflower, dipped in chickpea flour batter and fried until crisp. Served six per order. (Vegan, Gluten Friendly)
Chicken Wings
Juicy wings marinated with spices and roasted in the tandoor for a smoky, tender finish.
Onion Bhaji (8 pcs)
Crisp onion fritters spiced with herbs and coated in chickpea flour. A crunchy, savory snack served eight per order. (Vegan, Gluten Friendly)
Samosa Chaat
A samosa topped with onions, tomatoes, tamarind, and cooling sweet yogurt for a mix of tangy, spicy, and refreshing flavors.
Aloo Tikki (2 pcs) with Chana Masala
Spiced mashed potato patties served with hearty chickpeas. Comfort food at its finest.
Chaat Papadi
A medley of crispy wafers tossed with onions, tomatoes, mint, tamarind, and yogurt — a sweet, tangy, and crunchy street food classic.
Tandoori Chicken (Half – 4 pcs / Full – 8 pcs)
Bone-in chicken marinated in aromatic spices and cooked in a traditional clay tandoor. Served with spicy red onions and mint chutney. (Gluten Friendly)
Fish Pakora
Tender codfish coated in spiced chickpea batter and deep fried until golden. A popular Indian appetizer.
Chicken Tikka
Boneless chicken breast marinated in a blend of spices and char-grilled in the tandoor for rich flavor. (Gluten Friendly)
Paneer Tikka
Cubes of paneer grilled with onions and peppers, marinated in flavorful spices and cooked in the tandoor. (Gluten Friendly, Vegetarian)
Lamb Seekh Kebab
Ground lamb seasoned with ginger, garlic, and traditional Indian spices, then skewered and grilled. (Gluten Friendly)
Chicken Malai Tikka
Boneless chicken marinated with cream, herbs, and spices, then cooked in the tandoor for a tender, mildly spiced dish. (Gluten Friendly)
Basmati White Rice
Fragrant steamed long-grain rice, the perfect companion to any curry.
Saffron Rice
Basmati rice infused with saffron and light Indian spices for a golden, aromatic flavor.
Brown Rice
A wholesome and nutty alternative to white rice.
Biryani
Saffron rice cooked with your choice of chicken, lamb, or vegetables, seasoned with aromatic spices and served with cooling raita.
Butter Naan
Soft, fluffy naan brushed with butter, baked in a traditional tandoor.
Garlic Naan
Fresh naan topped with garlic and cilantro, baked in the clay oven.
Cheese Naan
Stuffed naan filled with a rich blend of melted cheeses.
Cilantro Naan
Naan brushed with fresh cilantro for a light, herbal note.
Spinach Naan
A hearty naan stuffed with spinach, mushrooms, and spices.
Sweet Naan
A lightly sweetened naan for those who enjoy a touch of dessert with their bread.
Tandoori Roti
Whole wheat flatbread cooked in the tandoor, a rustic and earthy staple.
Missi Roti
Flatbread made with chickpea flour, onions, and spices for a hearty bite.
Butter Chicken
Tandoor-roasted chicken simmered in a creamy, spiced tomato sauce.
Mushroom Bhuna
Your choice of protein cooked with mushrooms and onions in a savory masala.
Chicken Saag
Tender chicken simmered with tempered spinach puree.
Lamb Saag
Lamb cooked with earthy spinach puree and traditional spices.
Tikka Masala
Chicken or lamb cooked in a rich tomato and onion masala, finished with yogurt and fenugreek.
Lamb Rogan Josh
A Kashmiri-style lamb curry with ginger, garlic, tomatoes, and aromatic spices.
Vindaloo
A fiery Goan curry made with red chilies, vinegar, and your choice of meat.
Beef Curry
Slow-cooked beef in a flavorful onion, tomato, and ginger-garlic sauce.
Chicken Curry
Classic Indian curry made with boneless chicken thighs, onions, ginger, garlic, and house spices.
Mango Chicken
A fruity twist with chicken breast simmered in creamy mango sauce.
Korma
A mild, creamy coconut-based curry with your choice of protein.
Kadhai
Chicken, lamb, or beef sautéed with onions, peppers, and tomatoes in robust kadhai spices.
Laal Maas
A Rajasthani delicacy of lamb simmered in a hot chili and ginger sauce.
Chilli Chicken
Fried chicken tossed with onions, peppers, soy sauce, and chilies — Indo-Chinese fusion.
Fish Curry
Cod simmered with onions, tomatoes, and coconut milk for a rich coastal-style curry.
Goat Curry
Hearty goat curry cooked with onions, ginger, garlic, and tomatoes.
Add Extra Meat – Customize your dish with an additional serving of protein.
Kadhai Paneer
Cottage cheese cooked with onions and peppers in a tomato-based kadhai masala.
Kadhai Vegetables
Carrots, beans, mushrooms, cauliflower, and peppers cooked in robust kadhai spices.
Paneer Makhani
Paneer cubes in a buttery tomato-based sauce.
Mutter Paneer
Paneer and peas in a creamy tomato curry.
Korma (Paneer or Mixed Vegetables)
Your choice of paneer or mixed vegetables in a coconut-cream sauce.
Aloo Gobhi
Potatoes and cauliflower cooked in a ginger, onion, and masala gravy.
Saag Paneer
Paneer cooked with a smooth, tempered spinach puree.
Malai Kofta
Paneer and potato dumplings in a creamy yellow curry sauce.
Bhindi Masala
Okra sautéed with bell peppers in a spiced tomato base.
Chana Masala
Chickpeas slow-cooked with onions, garlic, and warm Indian spices.
Baingan Bharta
Tandoor-roasted eggplant mashed and cooked with tomatoes, onions, and peas.
Daal Makhani
Creamy black lentils and red kidney beans simmered with spices, yogurt, and fenugreek.
Yellow Daal Tadka
Yellow lentils tempered with garlic, cumin, and spices.
Chana Bhatura
Chickpea curry served with stuffed potato naan.
Chilli Paneer
Fried paneer cubes tossed with onions, peppers, soy sauce, and chilies — a spicy Indo-Chinese favorite.
Raita
Yogurt blended with cucumbers, tomatoes, and roasted cumin seeds.
Poppadoms
Crispy, golden wafers perfect for dipping.
Spicy Red Onions
Tangy onions with a spicy kick.
Pickle
Zesty and flavorful Indian-style pickles.
Chilli Paste
Fiery chili paste to turn up the heat.
Tamarind Sauce
Sweet and tangy sauce made from tamarind pulp.
Mint Sauce
Cool and refreshing mint-flavored condiment.
Mango Chutney
Sweet, fruity mango chutney with a hint of spice.
Gulab Jamun (2 pcs.)
Soft, golden milk dumplings soaked in sweet syrup.
Saffron Rice Kheer
Creamy rice pudding flavored with saffron.
Rashmalai
Soft cheese dumplings in a light, sweetened milk sauce.
Green Salad
Crisp onions, tomatoes, cucumbers, and lettuce tossed with chat masala and lemon juice.
Chicken Tikka Salad
Tender chicken tikka with lettuce, tomatoes, onions, cucumbers, and a boiled egg.
Mango Milk Shake
Smooth and creamy shake with ripe mangoes.
Masala Tea
Traditional spiced Indian tea served warm and comforting.
Pop (500 ml)
Refreshing soft drinks in a variety of flavors.
Water (500 ml)
Crisp and refreshing bottled water.
Butter Chicken – A signature dish featuring tender tandoor-cooked chicken breast in a creamy, spiced tomato sauce.
Vegetarian Samosas – Crispy golden pastries filled with potatoes, peas, and spices, served with chutney.
Tandoori Chicken – Bone-in chicken marinated in aromatic spices and roasted in the traditional clay oven.
Paneer Tikka – Grilled cottage cheese cubes paired with peppers and onions, bursting with smoky flavor.
Biryani – Fragrant saffron rice cooked with chicken, lamb, or vegetables, served with cooling raita.
Malai Kofta – Fried paneer and potato dumplings in a rich, creamy sauce.
Gulab Jamun – A must-try dessert of warm milk-solid dumplings soaked in sweet syrup.
Warm, family-friendly atmosphere with authentic Indian décor.
Open kitchen aromas of spices, curries, and fresh naan create a welcoming vibe.
Wide selection of vegetarian, vegan, gluten-free, and mild-to-spicy dishes for all preferences.
Generous portion sizes make it popular for both sharing plates and hearty single meals.
Relaxed setting ideal for casual dinners, group outings, and family meals.
Parking: Free onsite parking is available in the plaza lot.
Transit: Easily accessible by BC Transit with bus stops along Commerce Avenue and Highway 97.
Accessibility: Wheelchair accessible entrances and restrooms, with plenty of space for mobility devices.
Located in Commerce Centre Plaza, just off Highway 97 in Kelowna.
A short drive from Orchard Park Shopping Centre and Kelowna International Airport.
Surrounded by hotels, shops, and other dining options—convenient for both locals and travelers.
Dine-in: Comfortable seating with friendly table service.
Takeout: Quick and reliable, perfect for meals on the go.
Delivery: Available through major platforms like SkipTheDishes and DoorDash.
Catering: Offers catering services for parties, events, and office gatherings.
Guests praise the authentic flavors and consistent quality of the food.
Noted for excellent vegetarian and vegan options that don’t compromise on taste.
Service is often described as friendly and attentive, with staff happy to recommend dishes.
Portion sizes are generous, making meals feel like great value.
Occasional mentions of wait times during busy hours, but overall experiences remain highly positive.