Maple Grill Vancouver
🍁 Maple Grill is a popular Vancouver spot known for its kosher-certified comfort dishes, wood-grilled flavours, and warm, welcoming atmosphere.
Located on West Broadway, it attracts locals and visitors looking for hearty meals, quality ingredients, and a reliably friendly dining experience. Perfect for casual dinners, family outings, and anyone craving flavourful, made-from-scratch cuisine.
🍽️ Maple Grill Menu
🥟 Appetizers
Israeli-style starters made with bold flavours, fresh herbs, and vibrant dips.
Israeli tapas
A trio of classic dips-hummus, tahini, and baba ghanoush-served with warm challah and olives.
Falafel plate
Crispy falafel served on a smooth hummus bed with warm pita.
Chicken tenders
Crispy golden chicken tenders served with fries; a kid-friendly favourite.
Avocado spring rolls
Crispy rolls filled with creamy avocado; paired with a bright red pepper relish.
Tuna tataki
Lightly seared tuna with ponzu sauce, offering a balanced, refreshing flavour.
Crispy baby chicken
Boneless chicken thighs glazed in teriyaki sauce and served with fresh vegetable salsa.
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🥣 Dips
Classic Middle Eastern dips made fresh daily and served with warm pita.
Hummus
Smooth chickpea dip blended with tahini, lemon, and spices.
Tahini
Rich sesame dip seasoned with garlic and lemon.
Baba ghanoush
Roasted eggplant purée mixed with tahini and Middle Eastern spices.
Schug
A spicy herb condiment made with hot peppers, garlic, and warm spices; adds a bold kick to any dish.
🥗 Salads
Fresh, crisp salads inspired by Mediterranean flavours.
Israeli salad
A bright mix of tomatoes, cucumbers, onions, and herbs.
Lox–spinach salad
Lightly salted lox layered with cherry tomatoes, spinach, and yuzu sauce.
Caesar salad
Crisp romaine tossed with Caesar dressing, cherry tomatoes, and croutons. Optional additions include chicken breast or salmon.
🍲 Soups
Warm, comforting bowls made with simple, wholesome ingredients.
Butternut squash soup
Creamy roasted squash blended with spices and fresh herbs.
Chicken soup
A hearty broth with chicken, pasta, greens, and vegetables.
🍽️ Entrees
Hearty, comforting plates featuring grilled meats, fresh vegetables, and bold Israeli-inspired flavours.
Classic schnitzel
Panko-crusted chicken breast schnitzel served with fries and Israeli salad.
Grilled chicken
Tender grilled chicken breast with mashed potatoes and Israeli salad.
Salmon fillet
Pan-seared salmon marinated in teriyaki, served with seasoned rice and vegetables.
Pulled BBQ brisket
Slow-cooked BBQ brisket paired with mashed potatoes and seasonal vegetables.
Crimean chicken
Juicy grilled chicken breast with a delicate citrus–mint sauce, caramelized apple, and caramelized carrots.
🥩 Steaks
Premium cuts grilled to perfection and served with rich, flavourful sides.
Black Angus ribeye steak
Boneless ribeye (available in two sizes) grilled to your preference, served with creamy mashed potatoes, grilled vegetables, and a rich pepper sauce.
Cauliflower steak
Thick roasted cauliflower slices drizzled with an Asian-inspired dressing, offering a warm, harmonious blend of textures and flavours.
🥗 Sides
A selection of classic and modern sides to complement any entrée.
Fries
Freshly cut, crispy, and golden brown with just the right touch of salt.
Grilled vegetables
Zucchini, eggplant, tomato, red onion, and bell pepper finished with a drizzle of pesto.
Mashed potatoes
Creamy vegan mashed potatoes-rich, smooth, and flavourful.
Steamed seasoned rice
Light, fluffy steamed rice cooked to simple, satisfying perfection.
Pita
Pillowy, soft, and warm; baked in house.
Mini challah bun
A slightly sweet, soft bun baked in house.
🥪 Sandwiches
All burgers are served on a regular or gluten-free bun with fries. Add an Israeli salad for an additional charge.
BBQ brisket burger
Tender slow-cooked brisket on a soft bun with pepper sauce, arugula, beets, and onion jam.
Chicken burger
Grilled chicken on a toasted bun with lettuce, tomato, red onion, and a zesty house-made sauce.
Classic burger
Juicy seasoned patty topped with fresh lettuce, ripe tomatoes, tangy pickles, and zesty house sauce.
Grilled salmon burger
Succulent grilled salmon served on a bun with tartar sauce and fresh vegetables.
Vegan bonzai burger
Beyond Burger with a maple-teriyaki glaze, lettuce, tomato, and sweet red onion.
🍞 Specialty
Challah schnitzel sandwich
Crispy chicken schnitzel served on warm mini-challah bread with sweet pickled onions, tomatoes, spinach, and hummus for extra flavour.
