Masons Kitchen & Bar Kamloops

🍽️ Starters

Rustic Bread (v)

Served with whipped truffle butter.

Soup of the Day

Freshly prepared soup served with bread.

Mediterranean Calamari

Lightly fried calamari with tzatziki and fresh lemon, finished with a cilantro garnish.

Grilled Halloumi Salad (v, gf)

Greens, pickled beets, red onion, cashews, and grilled halloumi cheese.

Prosecco Shrimp (gf*)

Shrimp sautéed in prosecco butter, served with grilled bread.

French Mariners Mussels

One pound of mussels with onion, garlic, white wine cream, and fresh bread.

Classic French Onion Soup (v)

Rich onion soup topped with a baked mozzarella crouton.

Tomato Bruschetta (v)

Fresh tomato, onion, feta cheese, and balsamic drizzle on toasted bread.

Arancini (v)

Crispy risotto bites stuffed with mozzarella, served with romesco sauce.

Flatbread Plate with Dips (v)

Warm naan bread with confit garlic, beet hummus, and feta.

🍴 The Main Affair

Wild Coho Salmon (gf)

Salmon fillet with warm green vegetable salad, orange, and herb oil.

Masons Schnitzel

Breaded pork schnitzel with red cabbage, your choice of mushroom cream sauce or seafood, served with spaetzle or fries.

Tuscan Chicken (gf)

Grilled chicken breast with creamy spinach and sundried tomato sauce, served with mashed potatoes.

Slow Roasted Brisket

Smoked tomato compote, potato croquettes, sweet potato purée, and demi-glace.

Tequila Chicken Fettuccini

Fettuccini with creamy jalapeño lime sauce, spinach, red onions, and bell peppers, served with bread.

Wild Mushroom Risotto (v, gf)

Risotto with wild mushrooms, spinach, parmesan, truffle oil, and grilled artichokes, finished with roasted cherry tomatoes.

Ted’s Trout (gf)

Local rainbow trout fillet from Little Fort with potatoes, seasonal vegetables, and saffron glaze.

🥩 From the Grill

AAA Striploin

8oz striploin steak with roasted potatoes, market vegetables, demi-glace, and braised leek.

Add a prawn skewer for extra.

Steak Oscar

9oz striploin steak with roasted potatoes, market vegetables, prawns, scallops, mussels, and hollandaise sauce.

Petit Surf & Turf

5oz tenderloin with mashed potatoes, market vegetables, prawns, and garlic butter.

🍰 Something Sweet

Selection of Sorbets (vegan, gf)

Light and refreshing sorbet trio.

Chocolate Brownie

Warm brownie with chopped walnuts, vanilla bean ice cream, and raspberry coulis.

Key Lime Pie

Graham cracker crust with zesty lime filling and whipped cream.

New York Cheesecake

Classic cheesecake topped with passionfruit compote and whipped cream.

🧀 Cheese

Cheese Board for Two

Stilton Blue, Little Qualicum Brie, Village Cheese Co. Aged Cheddar, sweet onion jam, grilled bread, and crackers.

☕ Specialty Coffee

French Connection

Cognac, Grand Marnier

Gingerbread Breakfast

Spiced rum, ginger syrup, cinnamon

I’m Done

Vanilla vodka, Bottega chocolate liqueur

Mudslide

Bailey’s, Tia Maria

🍸 Digestif

Espresso Martini

Vodka, coffee liqueur, creme de cacao, espresso

And To All A Good Night

Bourbon, tequila reposado, cherry brandy liqueur

Last Man Standing

Gin, rye, Fernet Branca, Campari

Grasshopper

Creme de menthe, creme de cacao, cream