Mayuri Indian Cuisine Surrey

🥗 APPETIZERS

Crispy Indian starters and Indo Chinese favourites, lightly spiced and freshly fried.

Onion Pakora

Diced onions dipped in mildly spiced batter and deep fried until golden.

Mixed Vegetables Pakora

Assorted vegetables coated in seasoned batter and deep fried.

Paneer Pakoras

Slices of marinated homemade paneer dipped in lightly spiced batter and fried crisp.

Chilli Pakoras

Green chillies stuffed, battered, and deep fried for a bold bite.

Idli 65

Fried marinated rice cakes tossed with spices.

Gobi Manchurian

Crispy battered cauliflower sautéed with green chillies and savoury spices.

Paneer Manchurian

Paneer cubes battered and sautéed with green chillies and Indo Chinese seasoning.

French Fries

Classic crispy fried potato fries.

🥥 SOUTH INDIAN STARTERS

Traditional South Indian comfort dishes served warm with chutney, sambar, or rasam.

Idli

Two soft steamed rice cakes served with chutney.

Sambar Idli Dipped

Two steamed rice cakes soaked in fragrant lentil sambar.

Rasam Idli Dipped

Two steamed rice cakes soaked in tangy rasam.

Methu Vada

Two deep fried lentil doughnuts served with chutney.

Sambar Vada Dipped

Two crispy lentil vadas soaked in warm sambar.

Rasam Vada Dipped

Two lentil vadas soaked in tangy rasam.

Upma

Seasoned wheat cereal cooked with onions, tomatoes, and spices, served with chutney.

Dahi Vada

Methu vada soaked in creamy yogurt.

Thyre Vada

Methu vada marinated in yogurt with onions and spices.

🥙 CHAAT

Classic Indian street food snacks layered with bold flavours and textures.

Samosa Ragada Chaat

Crispy samosa topped with spiced peas and chutneys.

Bhel Puri

Puffed rice tossed with vegetables, chutneys, and spices.

Pani Puri

Crisp shells filled with tangy spiced water and savoury fillings.

Pav Bhaji

Mashed vegetable curry served with soft buttered buns.

Dahi Papdi Chaat

Crispy wafers topped with yogurt, chutneys, and spices.

Vada Pav

Spiced potato fritter served in a soft bun, Indian style veggie burger.

🥗 APPETIZERS

Crispy Indian starters and Indo Chinese favourites, lightly spiced and freshly fried.

Onion Pakora

Diced onions dipped in mildly spiced batter and deep fried until golden.

Mixed Vegetables Pakora

Assorted vegetables coated in seasoned batter and deep fried.

Paneer Pakoras

Slices of marinated homemade paneer dipped in lightly spiced batter and fried crisp.

Chilli Pakoras

Green chillies stuffed, battered, and deep fried for a bold bite.

Idli 65

Fried marinated rice cakes tossed with spices.

Gobi Manchurian

Crispy battered cauliflower sautéed with green chillies and savoury spices.

Paneer Manchurian

Paneer cubes battered and sautéed with green chillies and Indo Chinese seasoning.

French Fries

Classic crispy fried potato fries.

🥥 SOUTH INDIAN STARTERS

Traditional South Indian comfort dishes served warm with chutney, sambar, or rasam.

Idli

Two soft steamed rice cakes served with chutney.

Sambar Idli Dipped

Two steamed rice cakes soaked in fragrant lentil sambar.

Rasam Idli Dipped

Two steamed rice cakes soaked in tangy rasam.

Methu Vada

Two deep fried lentil doughnuts served with chutney.

Sambar Vada Dipped

Two crispy lentil vadas soaked in warm sambar.

Rasam Vada Dipped

Two lentil vadas soaked in tangy rasam.

Upma

Seasoned wheat cereal cooked with onions, tomatoes, and spices, served with chutney.

Dahi Vada

Methu vada soaked in creamy yogurt.

Thyre Vada

Methu vada marinated in yogurt with onions and spices.

🥙 CHAAT

Classic Indian street food snacks layered with bold flavours and textures.

Samosa Ragada Chaat

Crispy samosa topped with spiced peas and chutneys.

Bhel Puri

Puffed rice tossed with vegetables, chutneys, and spices.

Pani Puri

Crisp shells filled with tangy spiced water and savoury fillings.

Pav Bhaji

Mashed vegetable curry served with soft buttered buns.

Dahi Papdi Chaat

Crispy wafers topped with yogurt, chutneys, and spices.

Vada Pav

Spiced potato fritter served in a soft bun, Indian style veggie burger.

🥣 SOUPS

Warm, comforting soups inspired by South Indian home cooking.

Tomato Soup

Smooth tomato soup with gentle spices.

Sweet Corn Soup

Light and comforting soup made with sweet corn.

Sambar

Thick lentil and vegetable soup simmered with South Indian spices.

Rasam

Tangy tamarind based soup seasoned with spices and herbs.

🍞 SPECIAL INDIAN BREADS

Traditional Indian breads served with classic accompaniments.

Poori and Potato

Deep fried whole wheat bread served with spiced onion and potato curry.

Poori and Choley

Deep fried whole wheat bread served with channa masala.

Choley Bhatura

Fluffy deep fried bread served with spiced chickpea curry.

🍚 RICE SPECIALS

South Indian rice dishes prepared with aromatic seasoning and spices.

Curd Rice

Steamed rice mixed with yogurt and mild seasoning.

Tomato Rice

Rice cooked with tomatoes, onions, and masala seasoning.

Tamarind Rice

Rice seasoned with tamarind, red chillies, curry leaves, and spices.

Lemon Rice

Rice cooked with fresh lemon juice and light seasoning.

Bissibela Bath

Rice cooked with lentils, tamarind, mixed vegetables, and spices.

Vegetable Dum Biryani

Hyderabadi style vegetable biryani cooked with fragrant spices.

🥬 VEGETABLE CURRY

Served with rice or chapathi.

Channa Masala

Chickpeas cooked in a richly spiced North Indian style curry.

Eggplant Curry

Stuffed eggplant cooked with onions, nuts, and spices.

Vegetable Kurma

Mixed vegetables simmered in coconut and yogurt based gravy.

Palak Paneer

Spinach curry cooked with paneer and spices.

Mutter Paneer

Green peas and paneer cooked in a mild tomato based curry.

Spinach or Tomato Daal

Lentils cooked with spinach or tomato and traditional seasoning.

Avial

Mixed vegetables cooked in coconut based sauce with South Indian spices.

Paneer Butter Masala

Paneer cooked in a rich, creamy butter sauce.

🥞 UTAPPAM

Thick South Indian pancakes made from fermented rice and lentil batter.

Plain Utappam

Classic thick pancake made with rice and lentils.

Onion Utappam

Utappam topped with onions and chillies.

Tomato Utappam

Utappam topped with tomatoes and chillies.

Onion and Tomato Utappam

Utappam topped with onions, tomatoes, and chillies.

Vegetable Utappam

Utappam topped with onions, tomatoes, chillies, and mixed vegetables.

Cheese Paneer Vegetable Utappam

Utappam topped with vegetables, paneer, and melted cheese.

🥞 DOSA SPECIALS

Crispy South Indian crepes made with fermented rice and lentils, served with sambar and chutneys.

Plain Dosa

Classic crispy dosa made from fermented batter.

Masala Dosa

Dosa stuffed with spiced potato curry.

Onion Dosa

Dosa filled with onions, chillies, and cilantro.

Onion Masala Dosa

Dosa stuffed with onions, cilantro, and potato curry.

Mysore Onion Masala Dosa

Dosa stuffed with spicy Mysore sauce, onions, and potato curry.

Plain Mysore Dosa

Dosa spread with spicy Mysore sauce.

Mysore Masala Dosa

Dosa stuffed with potato curry and coated with spicy Mysore sauce.

Cheese Dosa

Crispy dosa stuffed with onions, mozzarella cheese, and fresh cilantro.

Paneer Dosa

Dosa filled with homemade paneer and onions.

Paneer Masala Dosa

Dosa filled with homemade paneer, onions, and spiced potato curry.

Palak Dosa

Dosa filled with seasoned spinach and spices.

Paper Dosa

Extra thin and crispy dosa made from fermented rice and lentils.

Paper Masala Dosa

Crispy paper dosa stuffed with classic spiced potato curry.

Mysore Paper Masala Dosa

Paper dosa filled with potato curry and spread with spicy Mysore sauce.

Paper Cap Dosa

Crispy cone shaped dosa made from fermented rice and lentils.

Ghee Roast Masala Dosa

Crispy dosa roasted in desi ghee and stuffed with potato curry.

Vegetable Dosa

Dosa filled with steamed vegetables and spices.

Rava Dosa Plain

Crispy dosa made with cream of wheat and rice flour.

Onion Rava Dosa

Rava dosa topped with onions and spices.

Rava Masala Dosa

Rava dosa stuffed with spiced potato curry.

Rava Onion Masala Dosa

Rava dosa topped with onions and filled with potato curry.

🥞 MAYURI SPECIAL DOSAS

Signature dosas featuring rich fillings, bold flavours, and specialty sauces.

Palak Paneer Dosa

Dosa filled with homemade paneer and spinach.

Palak Paneer Masala Dosa

Dosa filled with paneer, spinach, and spiced potato curry.

Mysore Cheese Dosa

Dosa stuffed with mozzarella cheese and onions, coated with spicy Mysore sauce.

Mysore Cheese Masala Dosa

Dosa filled with potato curry, onions, mozzarella cheese, and Mysore sauce.

Mysore Paneer Masala Dosa

Dosa filled with paneer, potato curry, and spicy Mysore sauce.

Rava Onion Paneer Masala Dosa

Rava dosa topped with onions and filled with potato curry and paneer.

Pav Bhaji Dosa

Dosa stuffed with mixed vegetable pav bhaji masala.

🍮 DESSERTS

Traditional South Indian sweets and classic treats to finish your meal.

Payasam

Creamy milk based dessert cooked with sago and vermicelli.

Ravakesari

Soft semolina cake cooked in desi ghee and finished with nuts.

Gulab Jamun

Golden fried milk dumplings soaked in fragrant rose flavoured syrup.

Rasmalai

Soft cheese patties served in sweetened creamy milk.

Ice Cream Varieties

Choice of vanilla, chocolate, mango, or strawberry.

🥤 BEVERAGES

Refreshing drinks and traditional Indian favourites.

Assorted Sodas

Selection of popular soft drinks.

Lassi

Classic yogurt drink served sweet or salted.

Mango Lassi

Creamy yogurt drink blended with ripe mango.

Shakes

Milkshakes available in mango, chocolate, vanilla, or strawberry.

Madras Coffee

South Indian style coffee brewed with milk.

Masala Chai

Indian tea brewed with milk and aromatic chai spices.

Bottled Water

Chilled bottled water.

🍽️ SPECIALS

Popular platters featuring a variety of South Indian favourites.

Mayuri South Indian Dosa Platter

Masala dosa served with one idli, one vada, and sambar.

Mayuri South Indian Poori Platter

Two pooris served with one idli, one vada, sambar, and special potato curry.

Upma Platter

Seasoned upma served with one idli, one vada, and sambar.

Thali

Traditional Indian thali served on weekends with breads, rice, lentils, curries, yogurt, sweet, and papad.

➕ EXTRA SERVINGS

Individual sides and accompaniments available to add onto any meal.

Poori

Deep fried whole wheat bread, light and fluffy, perfect for scooping curries.

Chapathi

Soft whole wheat flatbread cooked on the griddle.

Bhatura

Large fluffy deep fried bread, commonly paired with chickpea curries.

Idli

Soft steamed rice cakes with a light, airy texture.

Vada

Crispy lentil fritter with a soft centre, lightly spiced.

Papad

Thin, crisp lentil wafer served plain.

Sambar

South Indian lentil and vegetable stew with tamarind and spices.

Raita

Cooling yogurt side mixed with mild seasoning, ideal alongside spicy dishes.