Kerala Kitchen Surrey

🍢 Starters

Medu Vada (3 pcs)

Crispy lentil fritters served with chutney and sambar.

Dahi Vada

Soft lentil dumplings soaked in yogurt and topped with spices.

Idly (3 pcs)

Steamed rice cakes served warm with chutney and sambar.

Kerala Classic Combo

A traditional mix of South Indian favorites — idly, vada, and dosa.

Chilli Gobi

Crispy cauliflower tossed in a spicy and tangy sauce.

Gobi 65

Deep-fried cauliflower florets coated in 65-style spiced batter.

Paruppu Vada / Masala Vada

Golden lentil fritters flavored with curry leaves and spices.

Veggie Cutlets (2 pcs)

Mixed vegetable patties lightly breaded and fried until golden.

🍗 Non-Veg Starters

Chicken 65

Boneless chicken pieces deep-fried with bold South Indian spices.

Chilli Chicken

Stir-fried chicken with onions, peppers, and a rich spicy glaze.

Beef Chilli

Tender beef strips wok-tossed with bell peppers and chili sauce.

Masala Fried Fish

Marinated fish fillets shallow-fried with Kerala masala seasoning.

Chicken Sukka Fried

Chicken Cutlets (2 pcs)

Crispy minced chicken patties with aromatic herbs and spices.

Beef Cutlets (2 pcs)

Savory ground beef patties coated in breadcrumbs and fried crisp.

🥣 Soups

Rasam

A tangy South Indian soup made with tamarind, tomato, and spices.

Sambar

Lentil-based vegetable stew simmered with house spices.

🥞 Dosa

Fermented gluten-free crepe made from rice and lentils. Served with sambar and chutney.

Plain Dosa

Classic South Indian crepe, light and crispy.

Butter Roast

Crispy dosa brushed generously with butter.

Ghee Roast

Golden dosa infused with clarified butter for rich flavor.

Masala Dosa

Filled with seasoned potato masala and rolled crisp.

Ghee Roast Masala

A rich version of masala dosa roasted in pure ghee.

Mysore Dosa

Spicy red-chili chutney spread inside for a bold kick.

Mysore Masala Dosa

A spicier twist with chutney and potato filling.

Onion Masala Dosa

Caramelized onions layered over seasoned potato masala.

Paneer Masala Dosa

Stuffed with cottage cheese cubes cooked in spiced masala.

Paper Roast Plain

Extra-thin, crispy dosa rolled to perfection.

Cheese Dosa

A savory dosa filled with melted cheese.

Chicken Masala Dosa

Spiced chicken filling wrapped in a crispy dosa.

Gunpowder Masala Dosa (Spicy Lentil)

Layered with spicy lentil podi for an authentic fiery flavor.

Butter Chicken Dosa

Fusion favorite filled with creamy butter chicken curry.

🍛 Non-Veg Curry

Served with basmati rice

Kerala Style Curry Chicken

A traditional spiced chicken curry simmered in coconut gravy.

Butter Chicken

Tender chicken cooked in a creamy tomato and butter sauce.

Lamb Kerala Style Curry

Slow-cooked lamb in rich Kerala-style coconut gravy.

Goat Kerala Style Curry

Authentic goat curry with aromatic spices and coconut flavor.

Lamb Chettinad

South Indian–style lamb curry made with black pepper and roasted spices.

Goat Chettinad

Bold and spicy goat curry with Chettinad flavors and herbs.

Chicken Pepper Masala

Fiery chicken curry infused with cracked black pepper and curry leaves.

Lamb Pepper Masala

Tender lamb cooked with peppercorns, onion, and aromatic spices.

Chicken Chettinad

A classic Chettinad chicken curry bursting with earthy, spicy flavors.

🥬 Veg Curry

Served with basmati rice

Moru Curry

Yogurt-based curry with mild spices and curry leaves.

Kerala Style Kadala Curry

Chickpeas simmered in roasted coconut gravy and Kerala spices.

Kerala Vegetable Stew

Mixed vegetables cooked gently in coconut milk.

Paneer Butter Masala

Cottage cheese cubes in a rich butter and tomato sauce.

🍽 Kerala Staple Food

Chicken Stew

Mild chicken curry cooked in coconut milk with aromatic spices.

Kerala Chicken Fry (with bone)

Crispy pan-fried chicken marinated in Kerala-style masala.

Puttu

Appam (Kallappam)

Soft, fluffy rice pancakes with light fermented flavor.

Kappa (Cassava)

Boiled cassava roots seasoned with mustard and coconut.

Fish Pollichathu in Banana Leaf

Marinated fish wrapped in banana leaf and grilled for smoky aroma.

Idiyappam (3 pcs)

String hoppers made from rice flour, soft and light.

Matt Rice / Kerala Rice

Traditional red rice served plain or with curry.

Beef Thick Gravy

Tender beef cooked in a rich and spicy gravy.

Beef Ularthiyathu (Dry Fry)

Dry-roasted beef with onions, coconut, and Kerala spices.

Kappa Biriyani (Beef + Cassava)

A Kerala specialty combining beef curry with mashed cassava.

Egg Curry

Hard-boiled eggs simmered in a flavorful masala gravy.

Mutton Stew

Soft mutton pieces cooked gently in spiced coconut milk.

Fish Molee

Light coconut-based curry with fish fillets and curry leaves.

Paal Kappa (Cassava + Coconut Milk)

Cassava served with a mild coconut milk sauce.

🫓 Kerala Breads

Kerala Parotta (Layered Bread)

Flaky layered flatbread made with refined flour, soft and buttery.

🍗 Biryani Corner

Veg or Non-Veg biryani cooked with basmati rice, flavored with herbs and spices. Served with raita and pickle.

Kerala Style Veg Fried Rice

Basmati rice stir-fried with vegetables, spices, and ghee.

Veg Biryani

Fragrant rice layered with spiced vegetables and herbs.

Chicken Biryani

Classic Kerala-style biryani with marinated chicken and aromatic rice.

Goat Biryani

Tender goat pieces cooked in rich, flavorful biryani masala.

Lamb Biryani

Slow-cooked lamb layered with saffron-infused basmati rice.

Beef Biryani

Kerala-style beef biryani with bold spices and deep flavor.

Kerala Chicken Fried Rice

Stir-fried basmati rice with chicken, egg, and Kerala spices.

🐟 Sea Food Corner

Served with basmati rice

Kerala Fish Fry

Spiced fish fillet shallow-fried until crisp and golden.

Kerala Fish Curry

Fish simmered in tangy red coconut curry with tamarind and chilies.

Fish Pepper Masala

Fiery fish curry infused with black pepper and curry leaves.

🫓 Kerala Kothu Paratha

Veg Kothu Parotta

Shredded parotta mixed with vegetables, curry sauce, and spices.

Chicken Kothu Parotta

Chopped parotta tossed with chicken curry and eggs.

Lamb Kothu Parotta

Flaky parotta mixed with spicy lamb curry and herbs.

Beef Kothu Parotta

Kerala-style beef and parotta stir-fried with bold flavors.

Egg Kothu Parotta

Minced parotta combined with scrambled egg and house spices.

🍳 Side Orders

Gravy, Rasam, Sambar, Potato Masala, Yogurt, Raita, Coconut Milk, Pickle, Onion, Chutney, Chillies, Plain Rice, or Papad

Add any of these traditional accompaniments to your meal.

Single Omelet

Lightly spiced one-egg omelet made fresh.

Double Omelet

Fluffy two-egg omelet with house seasoning.

👧 Kids World

Chicken Nuggets with French Fries

Crispy nuggets served with fries for a kid-friendly combo.

French Fries

Golden fries lightly seasoned with salt.

🍰 Dessert

Ice Cream

Your choice of classic creamy flavors.

Sundae

Scoops of ice cream topped with syrup and whipped cream.

Payasam

Kerala-style sweet pudding made with milk, vermicelli, and cardamom.

Mango Coconut Cake

Soft tropical cake with mango and coconut essence.

Chocolate Cake

Rich chocolate sponge layered with creamy frosting.

🥤 Soft Drinks / Beverages

Coke

Orange Crush

Ginger Ale

Diet Coke

Fresh Lime Soda

Refreshing fizzy lime drink served chilled.

Plain Lassi / Salt Lassi / Sweet Lassi

Traditional yogurt drink, available in three styles.

Mango Lassi

Sweet yogurt drink blended with fresh mango.

Mango Shake

Creamy, chilled mango milkshake.

Chocolate Shake

Classic chocolate milkshake, smooth and rich.

Vanilla Shake

A timeless vanilla milkshake served cold and frothy.

☕ Hot Beverages

Indian Chai

Fragrant spiced tea brewed with milk and cardamom.

House Coffee

Freshly brewed coffee, rich and aromatic.