Aggarwal Sweets Surrey

🥟 Appetizers

Light bites and crispy favourites to start your meal off right.

Dhai Bhalla

Soft lentil dumplings soaked in creamy yogurt and topped with sweet-and-sour chutneys.

Chat Papadi

Bhalla and papadi in yogurt garnished with mint chutney, spices, and crispy sev.

Veggie Pakora (1 lb)

Deep-fried assorted vegetables coated in seasoned gram flour batter.

Raj Kachori

Crispy kachori stuffed with potato, onion, sprouts, curd, chutneys, and sev.

Dhokla (1 lb)

Soft, spongy steamed gram flour cake, delicately spiced and lightly sweet.

Paneer Pakoras (1 lb)

Marinated cottage cheese fritters served with tangy chutneys.

Paneer Tikka

Grilled cubes of paneer marinated in yogurt and Indian spices.

Paneer Achari Tikka

Cottage cheese marinated in spiced pickle-flavoured yogurt and grilled to perfection.

Samosa with Chutney

Crisp pastry stuffed with spiced potatoes, onions, and peas, served with chutney.

Paneer Malai Tikka

Creamy, tender paneer cubes marinated in rich malai masala and grilled.

Aloo Tikki with Chutney

Golden-fried spiced potato patties topped with chutney.

Onion/Dal Kachori

Crispy fried kachori filled with savoury lentil or onion mixture, served with chutney.

French Fries

Crisp, golden homemade fries with light seasoning.

Spring Roll

Mixed vegetables and noodles wrapped and fried crisp.

Aloo Chat

Spiced potato cubes tossed with tangy chutneys and herbs.

Bhel Puri

Puffed rice, onions, and chutneys mixed for a light, crunchy snack.

Gol Gappa (6 pcs)

Crispy puris filled with tangy spiced water, potatoes, and chickpeas.

Mirchi Pakora

Fried spicy chili fritters for those who love a kick.

Bread Pakora

Deep-fried bread pockets stuffed with spiced potatoes.

Achari Chaap Tikka

Soy-based chaap marinated in tangy pickle masala and grilled.

🍛 Snacks

Popular Indian street-style plates made fresh and flavourful.

Samosa Chana

Two samosas topped with spiced chickpeas, onions, and sweet chutney.

Tikki Chana

Crispy aloo tikki topped with chana, yogurt, mooli, and chutneys.

Chana Bhature

Fluffy bhature served with spiced chickpea curry.

Aloo Kachori

Two kachoris served with paneer chana or aloo sabzi.

Pao Bhaji

Mashed vegetable curry served with buttered pav bread.

Veg Burger with Fries

A crisp vegetable patty served in a soft bun with fries.

Bread Kulcha

Soft buns stuffed with onions, chana, and chutney.

Chana Bhature (Paneer Wale)

Bhature served with fried paneer and spiced chhole.

Chana Poori

Two poori served with paneer chana, pickles, and salad.

Aloo Poori

Two poori served with aloo sabzi, pickles, and salad.

Pithi Poori

Paneer-stuffed bhature served with paneer chhole.

Chana Naan

Two naan served with paneer chana, pickles, and salad.

🍲 Soups

Warm, comforting Indian-Chinese soups made fresh.

Veg Manchow Soup

Spicy, hot soup made with mixed vegetables and herbs.

Tomato Cream Soup

Smooth, creamy tomato soup with subtle spices.

Sweet Corn Soup

Lightly spiced soup made with sweet corn, carrots, and peas.

Hot n Sour Soup

Tangy, spicy soup with vegetables and bold Asian flavours.

🥞 South Indian

Classic dosas and uthappams served with sambar and coconut chutney.

Onion Uthappam

Soft rice pancake topped with onions and served with chutneys.

Plain Dosa

Traditional crispy rice and lentil crepe.

Masala Dosa

Crisp dosa filled with spiced mashed potato.

Paneer Dosa

Rice crepe filled with spiced paneer masala.

🧀 Paneer Dishes

Signature North Indian paneer curries, rich and comforting.

Shahi Paneer

Creamy, royal-style curry with paneer in a mild spiced gravy.

Chilli Paneer

Indo-Chinese dish with paneer, onions, and peppers in spicy sauce.

Paneer Kali Mirch

Creamy curry with paneer and black pepper.

Paneer Zafrani

Paneer cooked with saffron and aromatic spices.

Paneer Lababdar

Cottage cheese simmered in tomato-cashew gravy with onions and spices.

Paneer Kalonji

Paneer cooked in flavourful nigella-seed-infused curry.

Paneer Corn Masala

A mix of paneer, corn, and bell peppers in a rich sauce.

Paneer Matar Masala

Cottage cheese and green peas in tomato-onion curry.

Paneer Makhani

Soft paneer cubes cooked in buttery tomato gravy.

Paneer Butter Masala

Marinated paneer in creamy, mildly spiced gravy.

Kadai Paneer

Stir-fried paneer with onions, peppers, and kadai masala.

Paneer Bhurji

Crumbled paneer cooked with onions, tomatoes, and spices.

Mughlai Paneer

Creamy white gravy with paneer and subtle royal flavours.

Paneer Tikka Masala

Grilled paneer cubes in rich spiced curry.

🌿 Vegetarian Dishes

Wholesome vegetable and lentil-based North Indian favourites.

Dal Makhani

Slow-cooked black lentils simmered with butter and cream.

Dal Tadka

Yellow lentils tempered with garlic, onions, and ghee.

Dal Palak

Lentils cooked with fresh spinach and mild spices.

Palak Kofta

Spinach dumplings simmered in creamy tomato gravy.

Palak Lasunia

Garlic-flavoured spinach curry with yogurt base.

Sarson Saag

Mustard greens slow-cooked with Indian spices.

Chana Masala

Spiced chickpeas in tomato-onion gravy.

Palak Chana

Chickpeas simmered in spinach-based sauce.

Aloo Gobi

Potatoes and cauliflower cooked with Indian spices.

Aloo Palak

Potatoes with spinach in a mildly spiced curry.

Jeera Aloo

Potatoes sautéed with roasted cumin and herbs.

Aloo Methi

Potatoes cooked with fenugreek leaves and spices.

Mix Vegetables

Medley of vegetables sautéed in light curry.

Vegetable Kholapuri

Spicy mixed vegetable curry with coconut-based sauce.

Vegetable Butter Masala

Steamed vegetables in creamy tomato gravy.

Vegetable Jalfrezi

Mixed vegetables stir-fried in tangy sauce.

Gobhi Masala

Cauliflower tossed in spicy onion-tomato gravy.

Bhindi Masala

Okra sautéed with onions, tomatoes, and spices.

Navrattan Korma

Nine-vegetable curry in a rich, creamy sauce.

Kaju Matar Makhana

Cashews, peas, and lotus seeds in a creamy curry.

Malai Kofta

Paneer and potato dumplings in spiced tomato cream sauce.

Vegetable Jaipuri

Jaipuri-style vegetable curry with a hint of sweetness.

Matar Mushroom

Mushrooms and peas in creamy cashew-tomato sauce.

Mushroom Do Pyaza

Mushroom curry with double onions for rich texture.

Mushroom Corn Masala

Sweet corn and mushrooms in buttery curry.

Baingan Bhartha

Roasted eggplant mashed and cooked with Indian spices.

Punjabi Kadhi

Yogurt and gram flour curry with fried pakoras.

🫓 Paranthas & Bread

Freshly baked, stuffed, and griddled Indian breads served hot with authentic flavour.

Paneer Parantha Plate

Two paneer-stuffed paranthas served with fresh dahi and makhan.

Aloo Parantha Plate

Two spiced potato-filled paranthas served with dahi and makhan.

Gobhi Parantha Plate

Two cauliflower-stuffed paranthas paired with dahi and makhan.

Mooli Parantha Plate

Two radish-filled paranthas served with dahi and makhan.

Mix Parantha Plate

Two mixed-vegetable paranthas served with dahi and makhan.

Plain Paratha

Soft, layered whole-wheat flatbread cooked on a hot griddle.

Lacha Paratha

Multi-layered flaky paratha shallow-fried until golden and crisp.

Stuffed Parantha

Filled with your choice of paneer, mooli, gobhi, onion, or aloo.

Tawa Roti

Simple whole-wheat bread cooked fresh on a flat tawa.

Tandoori Roti

Traditional whole-wheat bread baked in the clay tandoor.

Plain Naan

Classic soft tandoor-baked bread made from refined flour.

Butter Naan

Soft naan brushed generously with melted butter.

Garlic Naan

Oven-baked naan topped with minced garlic and herbs.

Paneer Naan

Naan stuffed with cottage cheese, onions, and Indian spices.

Kashmiri Naan

Sweet naan filled with dried fruits, nuts, and cherries.

Amritsari Kulcha

Famous Punjabi-style stuffed kulcha baked crisp and golden.

Onion Kulcha

Leavened bread filled with spiced onions and baked in the tandoor.

Poori

Light, puffy whole-wheat deep-fried bread.

Bhatura

Fluffy leavened deep-fried bread served hot with curries.

Makki Di Roti

Rustic Punjabi flatbread made from corn flour, best enjoyed with saag.

🍚 Rice & Pulao

Fragrant rice dishes cooked with traditional Indian flavours.

Plain Rice / Jeera Rice

Fluffy steamed or cumin-flavoured basmati rice.

Vegetable Pulao

Basmati rice cooked with vegetables and spices.

Vegetable Dum Biryani

Layered rice with saffron and spiced vegetables.

Kashmiri Pulao

Sweet aromatic rice with nuts and dried fruits.

🍜 Chinese Favourites

Indian-Chinese street-style dishes.

Chow Mein

Stir-fried noodles with mixed vegetables.

Vegetable Manchurian (Dry or Gravy)

Crispy vegetable balls tossed in spicy Indo-Chinese sauce.

Vegetable Fried Rice

Rice stir-fried with vegetables, garlic, and soy.

Vegetable Hakka Noodles

Hakka-style noodles with peppers, cabbage, and carrots.

Cheese Chilli / Honey Chilli Potato

Indo-Chinese classics with bold, sweet-spicy flavours.

Chilli Veg Momos / Chilli Paneer Momos

Steamed dumplings tossed with tangy chilli sauce.

🍶 Tidbits & Sides

Small accompaniments to complete your meal.

Dahi / Boondi Raita / Kheera Raita

Yogurt-based sides with chickpea boondi or cucumber.

Papadum

Crisp lentil wafer served as a crunchy side.

🍮 Desserts

Traditional Indian sweets and cooling treats.

Garam Gulab Jamun

Warm milk-solid dumplings soaked in syrup.

Ras Malai

Soft cheese patties in sweetened milk with cardamom.

Rabri Kulfi Faluda

Rich kulfi topped with vermicelli and rabri.

Gajrela / Moong Dal Halwa

Carrot or lentil-based warm sweet pudding.

Kulfi / Bengali Rasgulla

Traditional frozen or syrup-soaked desserts.

🥤 Beverages

Refreshing drinks and Indian-style coolers.

Shikanji / Jal Jeera / Thandai

Traditional cooling beverages with Indian spices.

Masala Tea / Coffee / Cold Coffee

Classic Indian-style hot or chilled brews.

Sweet, Salted, or Mango Lassi / Mango Shake / Milk Badam

Creamy yogurt-based drinks and nut-flavoured shakes.

🧈 Fresh Homemade

House-made dairy items available for takeaway.

Fresh Paneer / Fried Paneer

Homemade cottage cheese, fresh or lightly fried.

Khoa (1 lb)

Rich, thickened milk base for sweets or cooking.