Original Bhaia Sweets & Restaurant Surrey

🍽️ Starters

Chana Bhatura

Chickpea curry served with soft, fluffy fried bread.

Chana Naan

Chickpea curry paired with traditional North Indian naan.

Chana Samosa

Crisp pastry stuffed with spiced potatoes and peas, served with chickpeas.

Chana Tikki

Spiced potato patties served with chickpeas and chutneys.

Chana Puri

Chickpea curry served with deep-fried soft puri bread.

Chaat

Crispy papri topped with yogurt, chickpeas, chutney, and house spices.

Aloo Chaat

Spiced potatoes tossed with chutneys, chickpeas, and crunchy sev.

Gol Gappe

Crisp hollow puris filled with tangy spiced water and chickpeas.

Dahi Bhalla

Lentil dumplings soaked in yogurt and topped with chutneys.

Vegetable Pakora

Deep-fried fritters made with assorted vegetables and chickpea flour.

Paneer Pakora

Cottage cheese fingers dipped in spiced batter and deep-fried.

Chicken Pakora

Boneless chicken pieces marinated and deep-fried until crispy.

Fish Pakora

Fresh fish fillets battered in chickpea flour and Indian spices.

🍔 Burger

Indian-Style Vegetarian Burger

Spiced vegetable patty served with salad and sauces in a soft bun.

🔥 Tandoori Dishes

Tandoori Chicken

Chicken marinated in yogurt and Indian spices, roasted in the tandoor.

Paneer Tikka

Cubes of cottage cheese marinated with herbs and grilled in the tandoor.

Chicken Tikka

Boneless chicken chunks marinated in yogurt and spices, chargrilled.

Tandoori Fish

Fish marinated in garlic, ginger, and spices, cooked in the tandoor.

🍜 Chinese Dishes

Veggie Manchurian

Crispy vegetable balls tossed in tangy Indo-Chinese sauce.

Veggie Chow Mein

Stir-fried noodles with mixed vegetables and soy seasoning.

Chicken Manchurian

Chicken chunks tossed in spicy, savory Chinese-style sauce.

Chicken Chow Mein

Stir-fried noodles with chicken, vegetables, and Asian spices.

🫓 Indian Breads

Tawa Roti

Traditional whole wheat bread cooked on a griddle.

Tandoori Roti

Whole wheat flatbread baked in the tandoor.

Makki Ki Roti

Corn flour flatbread, Punjabi-style.

Plain Paratha

Layered whole wheat bread cooked in ghee.

Aloo Paratha

Flatbread stuffed with seasoned potatoes and baked in the tandoor.

Gobi Paratha

Flatbread filled with spiced cauliflower.

Mooli Paratha

Paneer Paratha

Flatbread filled with spiced cottage cheese.

Puri

Fried puffed bread made with wheat flour.

Bhatura

Soft, fluffy deep-fried bread served hot.

Plain Naan

Classic soft North Indian bread baked in the tandoor.

Garlic Naan

Traditional naan brushed with butter, garlic, and herbs.

Butter Naan

Soft, buttery naan baked fresh in the tandoor.

Onion Kulcha

Soft leavened bread filled with spiced onions.

Aloo Kulcha

Stuffed naan bread filled with seasoned potatoes.

Paneer Kulcha

Soft naan stuffed with spiced paneer filling.

Chicken Kulcha

Leavened bread stuffed with flavorful chicken filling.

🥘 Vegetarian Curries

Aloo Mattar

Potatoes and peas cooked in a spiced tomato curry.

Chana Masala

Chickpeas simmered in a Punjabi-style gravy.

Sarson Ka Saag

Mustard greens slow-cooked with Indian spices.

Onion Bhurji

Onions sautéed with tomatoes and spices.

Curry Pakora

Yogurt-based curry with gram flour dumplings.

Dal Tadka

Yellow lentils tempered with butter, garlic, and spices.

Dal Makhani

Slow-cooked black lentils enriched with butter and cream.

Rajmah

Red kidney beans cooked in rich tomato-onion gravy.

Palak Paneer

Spinach and paneer cubes in spiced creamy curry.

Mattar Paneer

Peas and paneer simmered in mildly spiced tomato sauce.

Aloo Gobi

Cauliflower and potatoes cooked with onions and spices.

Eggplant Bhartha

Roasted eggplant mashed and sautéed with onions and spices.

Mixed Vegetables

Assorted veggies cooked in aromatic curry.

Shahi Paneer

Paneer cooked in rich, creamy tomato gravy.

Malai Kofta

Fried paneer and potato dumplings in buttery sauce.

Bhindi Ki Sabzi

Okra stir-fried with onions and traditional Indian spices.

Paneer Bhurji

Crumbled paneer cooked with tomatoes, onions, and green chilies.

Chilli Paneer

Paneer tossed with bell peppers and spicy sauce.

Karahi Paneer

Paneer cooked in spicy onion-tomato gravy with peppers.

🍗 Non-Vegetarian Curries

Butter Chicken

Tandoori chicken simmered in a rich tomato-butter gravy.

Chilli Fish

Crispy fish tossed in tangy Indo-Chinese chili sauce.

Lamb Curry

Tender lamb pieces simmered in traditional curry.

Goat Curry

Goat meat slow-cooked in spiced gravy.

Chicken Curry

Boneless chicken in a flavorful Indian-style sauce.

Fish Curry

Fresh fish cooked in spiced onion-tomato curry.

Egg Bhurji

Scrambled eggs sautéed with onions, chilies, and spices.

Chilli Chicken

Chicken cubes tossed with onions, peppers, and chili sauce.

Karahi Chicken

Spicy chicken cooked with green chilies and thick gravy.

🍛 Rice & Biryani

Plain Rice

Steamed basmati rice.

Pulao Rice

Fragrant rice cooked with mild spices.

Bhaia Pulao

Basmati rice flavored with onions and special spices.

Vegetable Biryani

Aromatic rice cooked with mixed vegetables.

Chicken Biryani

Layered rice and tender chicken cooked with herbs and spices.

Lamb Biryani

Fragrant rice mixed with seasoned lamb.

Goat Biryani

Basmati rice cooked with spiced goat meat.

🌶️ Vindaloo Dishes

Lamb Vindaloo

Spicy lamb curry with potatoes and tangy sauce.

Chicken Vindaloo

Boneless chicken cooked in hot vindaloo gravy.

Fish Vindaloo

Spicy fish curry with chili and vinegar flavors.

Goat Vindaloo

Goat simmered in fiery, tangy sauce.

🥬 Saag Dishes

Chicken Saag

Chicken stewed with spinach and traditional spices.

Lamb Saag

Lamb cooked in creamy spinach gravy.

Goat Saag

Goat slow-cooked with fresh spinach and spices.

🌱 Soya Dishes

Soya Tikka

Marinated soy chunks grilled with Indian spices.

Soya Malai

Creamy curry with soft soy pieces.

Soya Chilli

Spicy soy dish tossed in Indo-Chinese sauce.

🧂 Sides

Achar

Traditional Indian pickles with tangy spices.

Chutney / Mango Chutney

Sweet and spicy condiments served fresh.

Salad

Crisp fresh vegetables with lemon and seasoning.

Raita

Yogurt mixed with cucumber, spices, and herbs.

🍬 Sweets Selection

Explore a rich variety of traditional Indian sweets, perfect for desserts, gifting, or celebration treats.

Gulab Jamun

Soft milk-based dumplings deep-fried and soaked in fragrant rose-saffron sugar syrup.

Rasmalai

Light, spongy cheese patties immersed in sweet, creamy milk sauce scented with cardamom and pistachio.

Gajar Ka Halwa

Warm, rich carrot pudding slow-cooked with milk, nuts, and aromatic spices for a comforting classic.

Kaju Barfi / Khoa Barfi / Milk Cake

Luxurious milk-based fudge made with cashews or condensed milk, often finished with edible silver leaf.

Ladoo (Various Flavours)

Sweet, round delights made from gram flour, coconut, or nuts — soft, fragrant, and perfect for festive occasions.

Mango Barfi / Apple Barfi / Assorted Barfis

Vibrant fruit-infused milk fudge squares offering a sweet twist on the traditional barfi.

Khoa Gajrella Barfi

A decadent milk-based sweet layered with nuts and rich flavors — a celebration favorite sold by weight.

Assorted Mithai (by Weight)

A colorful selection of North Indian sweets — from laddoos and barfis to milk cakes — crafted fresh daily for sharing or gifting.

🥤 Drinks

Chana Bhatura

The restaurant’s signature dish — fluffy deep-fried bread served with rich, spicy chickpea curry.

Paneer Pakora

Fresh cottage cheese slices dipped in seasoned batter and fried until golden.

Butter Chicken

Tender pieces of tandoori chicken simmered in a creamy tomato-butter sauce.

Dal Makhani

Black lentils slow-cooked overnight with butter, cream, and aromatic spices.

Aloo Paratha

Spiced mashed potatoes stuffed inside flaky bread, served hot with butter and pickle.

Gulab Jamun

Soft, syrup-soaked milk dumplings - a sweet finish to every meal.

Vegetable Biryani

Fragrant basmati rice cooked with seasonal vegetables, herbs, and Indian spices.