Satya Asha Veggie Surrey

    🥬 Satya Asha Veggie in Surrey is a beloved spot for authentic vegetarian Indian cuisine, offering a wide variety of flavorful curries, dosas, and thalis.

    Known for its South Indian specialties and fresh, wholesome ingredients, the restaurant provides both traditional and modern vegetarian dishes. The casual, family-friendly atmosphere makes it ideal for gatherings, quick meals, or takeout. A go-to destination in Surrey for those seeking vibrant, spice-rich vegetarian food with authentic Indian taste.

    🌟 Known for Masala Dosa, Chole Bhature.

    🍽️ Satya Asha Menu

    See the full Satya Asha menu in Surrey, including popular dishes and house favourites.

    🥟 Appetizers

    Samosa

    Crisp pastry filled with spiced potatoes and peas, fried to golden perfection.

    Aloo Tawa Tikki

    Pan-fried potato patties seasoned with Indian spices and served warm.

    Mix Veg Pakora

    Assorted vegetables dipped in chickpea batter and deep-fried until crispy.

    Paneer Pakora

    Cubes of paneer coated in seasoned batter and fried golden brown.

    Stuffed Bread Pakora (Per Piece)

    Bread stuffed with spiced potato mixture, coated and fried for a crunchy snack.

    Batata Vada (1 pc)

    Soft mashed potatoes seasoned with spices, dipped in gram flour batter, and fried until crisp.

    🍛 Mumbai Se Snacks

    Pav Bhaji Plate

    A classic Mumbai street dish with spiced mashed vegetables served with buttered pav bread.

    Vegetable Grilled Sandwich with Fries

    Toasted sandwich layered with mixed vegetables, chutneys, and served with fries.

    Bhel Puri Plate

    A crunchy mix of puffed rice, papri, sev, and chutneys with fresh onions and spices.

    Paneer Sandwich with Fries

    Grilled bread stuffed with paneer, onions, and cilantro — served with fries.

    Batata Vada Pav

    Two spiced potato fritters tucked inside pav buns with chutney.

    Club Sandwich with Fries

    Triple-layered sandwich with veggies, sauces, and crispy fries on the side.

    Extra Pav (for Pav Bhaji)

    Add an extra buttered pav to complete your plate.

    🍔 Burgers

    Veggie Burger with Fries

    A flavorful potato patty layered with salad and sauces on a toasted bun.

    Veggie Noodle Burger with Fries

    A fusion favorite featuring a noodle-filled patty and zesty sauces.

    🟡 Gujarat Se

    Dhokla (Per Plate)

    Steamed and fluffy chickpea cakes, lightly seasoned and served with chutney.

    🕌 Delhi Se Chat

    Gol Gappa Plate (6 pcs)

    Crisp puris filled with tangy spiced water — a true Delhi street snack.

    Gol Gappa Dahi Chat (6 pcs)

    Crispy puris filled with chickpeas, potatoes, curd, and chutneys.

    Chat Papri

    Fried wafers topped with curd, chickpeas, and chutneys, finished with spices.

    Special Dahi Bhalla Chat Papri

    Soft lentil dumplings and papri topped with yogurt, chutneys, and spices.

    Raj Kachori

    A crispy, hollow shell stuffed with potatoes, chickpeas, and yogurt — rich and indulgent.

    Dahi Bhalla Chat

    Lentil dumplings soaked in curd and topped with sweet and spicy chutneys.

    🥬 Vegetables & Curries

    🌾 Lentils & Legumes

    Kadi Pakora

    Gram flour fritters simmered in a tangy yogurt-based curry, rich and comforting.

    Chana Masala

    Tender chickpeas cooked in a spiced onion-tomato gravy, a hearty vegetarian favorite.

    Dal Makhani

    Slow-cooked black lentils enriched with butter, cream, and aromatic Indian seasonings.

    Dal Tadka (Yellow or Black)

    Lentils tempered with garlic, onions, and ghee for classic homestyle flavor.

    Rajmah

    Red kidney beans simmered in a thick, spiced tomato gravy.

    Black Chana

    Earthy black chickpeas cooked with ginger, garlic, and fragrant spices.

    Pindi Chana

    A drier, spicier chickpea curry with onions, garlic, and bold Punjabi flavor.

    🥕 Mixed & Seasonal Vegetables

    Mix Vegetable

    A colorful medley of seasonal vegetables sautéed with ginger, garlic, and light curry sauce.

    Aloo Gobhi

    Potatoes and cauliflower stir-fried with onions, cumin, and aromatic Indian spices.

    Aloo Mutter

    Potatoes and peas simmered in spiced tomato-based curry.

    Okra (Bhindi) Masala

    Fresh okra sautéed with onions, tomatoes, and flavorful Indian seasonings.

    🧀 Paneer Specialties

    Mutter Paneer

    Paneer cubes and peas cooked in creamy tomato gravy with a touch of spice.

    Mushroom Mutter Paneer

    Paneer, mushrooms, and peas cooked with garlic, ginger, and tomatoes.

    Palak Paneer

    Paneer cubes simmered in velvety spinach puree with gentle spices.

    Shahi Paneer

    Rich and buttery paneer curry cooked in a mild, aromatic tomato sauce.

    Karahi Paneer

    Paneer stir-fried with onions, bell peppers, and tomatoes in thick curry.

    Paneer Butter Masala

    Paneer cubes in rich, buttery tomato sauce with a hint of sweetness.

    Paneer Makhani

    Soft paneer in creamy, butter-infused tomato gravy with gentle spice.

    Paneer Pasanda (Satya Asha Special)

    House-made paneer cooked with ginger, garlic, onions, and light cream.

    Paneer Bhurji

    Crumbled paneer sautéed with peas, onions, tomatoes, and aromatic spices.

    Malai Kofta

    Soft paneer dumplings served in rich, creamy butter sauce.

    🌶️ Indo-Chinese Fusion

    Chilli Paneer (With Gravy)

    Paneer cubes tossed in tangy, saucy Indo-Chinese seasoning with peppers and onions.

    Chilli Paneer Dry

    Crispy stir-fried paneer coated in bold chili-garlic sauce.

    🔥 Tandoor & Grilled Favorites

    Paneer Tikka

    Grilled paneer cubes marinated in Indian spices, served with onions and peppers.

    Paneer Tikka Gravy

    Tandoor-roasted paneer simmered in a rich, spiced curry sauce.

    🍆 Signature & Regional Curries

    Eggplant (Baingan) Bhartha

    Fire-roasted eggplant mashed and sautéed with onions, tomatoes, and spices.

    Saron Da Saag

    Traditional Punjabi-style mustard greens and spinach slow-cooked with whole spices.

    🍜 Indian-Style Chinese

    Veggie Noodle Plate

    Stir-fried noodles with fresh vegetables and a hint of soy.

    Veggie Manchurian Plate

    Crispy veggie balls tossed in tangy, spiced sauce.

    Gobhi Manchurian Plate

    Fried cauliflower florets coated in zesty Indo-Chinese sauce.

    Fried Rice

    Basmati rice stir-fried with vegetables and mild seasoning.

    Chinese Paneer Tikka

    Grilled paneer cubes in a flavorful Indo-Chinese marinade.

    🍞 Tandoor Basket

    Tawa Roti

    Classic whole-wheat flatbread cooked on a hot griddle.

    Tandoori Roti (Plain)

    Soft, smoky roti baked fresh in the tandoor.

    Makki Di Roti (Minimum 2 Roti)

    Traditional Punjabi corn flour bread served hot and hearty.

    Plain Naan

    Soft, fluffy leavened bread baked in the tandoor.

    Butter Naan

    Fresh naan brushed with melted butter for extra richness.

    Garlic Naan

    Tandoor-baked naan garnished with garlic and herbs.

    Kashmiri Naan

    A sweet naan stuffed with nuts and dried fruits.

    Lachha Parantha

    Multi-layered whole-wheat bread brushed with butter and baked in the tandoor.

    Missi Roti

    Spiced whole-wheat and gram flour bread cooked in the tandoor, finished with butter.

    Rumali Roti

    Thin, soft roti folded like a handkerchief and cooked on a dome-shaped griddle.

    Amritsari Aloo Kulcha

    Soft bread stuffed with spiced mashed potatoes and baked golden in the tandoor.

    Amritsari Paneer Kulcha

    Fluffy bread filled with paneer, herbs, and spices, baked in the tandoor.

    Prantha (Tawa or Tandoori) – Aloo / Aloo Onion

    Stuffed Indian flatbread cooked to crisp perfection.

    Prantha – Methi / Mooli / Paneer / Gobhi / Mix Veggie

    Flavorful stuffed pranthas made with your choice of fillings.

    Bhatura / Poori

    Deep-fried, fluffy breads — perfect with chole or curry.

    Plain Prantha

    Classic lightly fried prantha served hot and flaky.

    🍚 Rice

    Steamed Rice

    Fragrant basmati rice cooked to fluffy perfection.

    Veg Biryani

    Aromatic rice cooked with mixed vegetables, spices, and herbs.

    🍽️ Side Orders

    Plain Dahi

    Fresh homemade yogurt to balance your meal.

    Boondi Raita

    Yogurt mixed with tiny fried gram flour pearls and spices.

    Cucumber & Onion Raita

    Refreshing yogurt blend with cucumber and onions.

    Green Salad

    Crisp and colorful mix of fresh vegetables.

    🍰 Desserts

    Rasmalai (2 pc)

    Soft paneer balls soaked in sweetened milk flavored with cardamom.

    Garam Gulab Jamun (2 pc)

    Warm milk-based dumplings drenched in sweet syrup.

    Garam Gajrella

    Traditional carrot pudding with raisins and almonds in rich milk.

    Moong Dal Ka Halwa

    Rich, buttery pudding made from split yellow lentils and ghee.

    Kulfi Faluda

    Creamy Indian ice cream topped with vermicelli and rose syrup.

    Indian Kulfi

    Dense, sweet frozen dessert made with milk and nuts.

    ☕ Drinks

    Indian Tea

    Traditional brewed tea with milk and sugar.

    Indian Tea with Cardamom / Masala

    Fragrant spiced tea infused with cardamom, cloves, and cinnamon.

    Special Doodh Patti Chai

    Creamy, full-bodied milk tea made the authentic way.

    Espresso Coffee

    Bold and aromatic coffee shot.

    Cold Coffee with Ice Cream

    Chilled coffee blended with milk and topped with ice cream.

    Lassi (Sweet or Salty)

    Classic Punjabi yogurt drink available in sweet or salted style.

    Jaljeera

    Tangy, spiced Indian drink made with cumin and mint.

    Mango Shake

    Thick, sweet mango smoothie made with milk.

    Milk Shake (Vanilla / Chocolate / Strawberry)

    Creamy milkshake available in your favorite flavor.

    Mango Lassi

    Sweet, creamy yogurt drink blended with ripe mangoes.

    Mango Shake with Ice Cream

    Rich mango shake topped with ice cream for extra indulgence.

    🫓 Pranthas from Prantha Wali Gali Delhi

    Mix & Match Prantha Plate

    Choose any two pranthas (Aloo, Gobhi, Mix, or Paneer) served with yogurt and pickle.

    Tawa Prantha Plate

    Two griddled pranthas with yogurt and pickle — choose from Aloo or Onion.

    Tawa Prantha Plate (Mooli / Paneer / Gobhi / Mix Veggie)

    Two flavorful pranthas served with yogurt and pickle.

    Tandoori Prantha Plate

    Tandoor-baked pranthas served with curd and pickle.

    Makki Mooli Methi Tawa Prantha Plate

    Punjabi-style pranthas made with seasonal greens and radish.

    Amritsari Kulcha Plate

    Two kulchas stuffed with spiced potatoes, served with chana masala, raita, and onion pickle.

    Plain Prantha Plate

    Lightly fried pranthas served with yogurt and pickle.

    Tandoori Lachha Prantha Plate with Dal Makhani

    Flaky tandoor-baked prantha paired with creamy dal makhani.

    Extra Butter

    Add a rich, buttery touch to your meal.

    Extra Dahi (Curd)

    Additional serving of fresh yogurt.

    🥡 Take Out Thali

    Lunch Thali

    A wholesome midday meal featuring two curries of your choice, served with rice, raita, onion salad, and your choice of two rotis or two naan.

    Dinner Thali

    A hearty evening platter including two curries, rice, raita, onion salad, and your choice of two rotis, two naan, or two garlic naan — finished with a sweet dessert.

    🥛 Take Out Lassi (Per Gallon)

    Sweet or Salty Lassi

    Traditional Punjabi yogurt drink available in your choice of sweet or salted.

    Mango Lassi

    Refreshing and creamy yogurt-based mango smoothie, perfect with spicy dishes.

    🍛 Satya Asha South Indian Garden

    Idly Sambhar Plate (3 pcs)

    Soft steamed rice cakes served with warm sambhar and coconut chutney.

    Sambhar Vada Plate (3 pcs)

    Crispy lentil doughnuts soaked in flavorful sambhar, served hot.

    Plain Dosa

    Classic South Indian crepe made from fermented rice and lentil batter.

    Masala Dosa

    Crispy dosa filled with spiced mashed potatoes and served with sambhar and chutney.

    Onion Dosa

    Thin dosa topped with finely chopped onions and served golden brown.

    Onion Masala Dosa

    Dosa filled with onion and potato masala for a comforting South Indian favorite.

    Mysore Masala Dosa

    Spicy and flavorful dosa layered with Mysore chutney and potato filling.

    Paneer Dosa

    Light dosa stuffed with seasoned paneer and herbs.

    Paneer Masala Dosa

    Crispy dosa filled with spiced paneer and potato mixture.

    Masala Rava Dosa

    Semolina-based dosa filled with spiced potato mix for extra crisp texture.

    Onion Masala Rava Dosa

    Crunchy semolina dosa with onions and potato filling.

    Mysore Rava Masala Dosa

    A fusion of Mysore spice and semolina dosa stuffed with flavorful potatoes.

    Onion Chilli Utthappam

    Thick savory pancake topped with onions and green chilies.

    Tomato Utthappam

    Soft, fluffy South Indian pancake topped with fresh tomatoes and spices.

    Vegetable Utthappam

    Savory pancake topped with a colorful mix of vegetables.

    Vegetable Upma

    A traditional South Indian semolina dish cooked with vegetables and spices.

    Paneer Utthappam

    Soft utthappam topped with seasoned paneer and herbs.

    Dosa Platter

    A complete sampler including 1 masala dosa, 1 idli, and 1 vada served with sambhar and chutney.

    House Special Paneer Tikka Dosa

    Signature dosa filled with flavorful paneer tikka and served with sambhar and chutney.

    Sambhar Plate

    A bowl of hearty, lentil-based South Indian sambhar served with sides or as a light meal.

    🍽️ All Day Special

    Samosa Chaat Plate

    Two crispy vegetable samosas stuffed with peas, potatoes, onions, and spices, served over warm chickpea gravy with tangy chutneys.

    Aloo Tawa Tikki Plate

    Two golden potato patties stuffed with chickpeas, pan-fried on the tawa and served with yogurt, chutney, and chole.

    Aloo Puri Plate

    Two fluffy whole-wheat pooris served with spiced potato curry, yogurt, salad, and pickle.

    Chole Bhature / Poori Plate

    Two fried, stuffed puris served with rich chickpea curry and house chutneys.

    French Fries Plate

    A classic side of freshly fried, golden-brown potato fries.

    Tikki Samosa Plate

    A delicious combo plate of crispy tikki and samosa served with chickpea gravy and chutneys.

    Chole Bhature Paneer Wale

    Two fried naan stuffed with paneer, served with chickpea curry, salad, yogurt, and pickles.

    Stuffed Paneer Tikka Kulcha

    Fluffy kulcha filled with spicy paneer tikka, served warm from the tandoor.

    Stuffed Chana Kulcha Plate

    Soft kulcha stuffed with seasoned chickpeas, paired with chutney and salad.

    Stuffed Paneer Kulcha

    Rich and flavorful kulcha filled with paneer, onions, and aromatic spices.

    Satya Asha Menu Prices

    🍛 Indian

    🟢 Open Now
    Show full hours
    Monday Closed
    Tuesday 10:00 am – 8:30 pm
    Wednesday 10:00 am – 8:30 pm
    Thursday 10:00 am – 8:30 pm
    Friday 10:00 am – 8:30 pm
    Saturday 9:00 am – 8:30 pm
    Sunday 9:00 am – 8:30 pm

    ⭐ Satya Asha Favourites

    Masala Dosa

    A South Indian classic featuring a thin, crispy crepe filled with spiced potato masala, served with warming sambhar and fresh chutneys.

    Chole Bhature

    Fluffy fried bhature paired with hearty chickpea curry, onions, and pickles

    a comforting North Indian staple.

    Paneer Tikka

    Marinated cottage cheese cubes grilled with bell peppers and onions, infused with aromatic Indian spices and smoky char.

    Dal Makhani

    Slow-cooked black lentils simmered with butter, garlic, and a touch of cream for a rich, velvety finish.

    Aloo Gobhi

    Tender potatoes and cauliflower sautéed with onions, ginger, and traditional spices

    a classic Punjabi favourite.

    Samosa Chaat

    Crispy vegetable samosas layered with chickpeas, yogurt, and tangy chutneys for a bold sweet-and-spicy combination.

    Idly Sambhar

    Soft, steamed rice cakes served with flavourful lentil sambhar for a light yet satisfying dish enjoyed any time of day.

    🍽️ Dining Experience

    Authentic Vegetarian Cuisine

    A fully vegetarian restaurant offering both North and South Indian specialties

    from rich curries to fresh dosas.

    Homestyle Ambiance

    Cozy and welcoming setting with traditional Indian decor, perfect for casual family dining or quick takeout.

    Freshly Prepared Daily

    All dishes are cooked to order using fresh ingredients and authentic spice blends, ensuring vibrant, home-style flavors.

    🅿️ Parking & Accessibility

    Ample Parking Available

    Convenient on-site parking located directly in front of the restaurant.

    Transit Friendly

    Easily accessible via 128 Street and 72 Avenue; nearby bus routes connect from King George Blvd and Newton Exchange.

    Wheelchair Accessible

    The entrance and main dining area are ground-level with full accessibility for all guests.

    📍 Landmarks & Location

    Located at: 12818 72 Ave #6, Surrey, BC V3W 4E2

    Found in the heart of Newton near Payal Business Centre, a few blocks from Kwantlen Polytechnic University.

    Nearby Highlights

    Surrounded by popular Indian grocery stores, boutiques, and sweet shops

    a favorite food hub for locals.

    📱 Ordering Options

    Dine-In & Takeout

    Enjoy a full-service dining experience or grab a freshly packed meal to go.

    Delivery Available

    Order conveniently through SkipTheDishes, DoorDash, or Uber Eats.

    Catering Services

    Available for special occasions and events with customizable vegetarian platters.

    💬 Customer Feedback

    Highly Rated for Authenticity

    Locals praise Satya Asha for its genuine Indian flavors, especially dosas and curries.

    Generous Portions

    Many customers note the large serving sizes and great value for money.

    Warm Service

    Friendly staff and consistent quality make this spot a reliable favorite in Surrey’s vegetarian dining scene.