MIKU MENU

🎌 Miku in Vancouver delivers an elevated Japanese dining experience, renowned for its signature Aburi-style sushi, premium wagyu, and sustainable Ocean Wise™ seafood. Located at Granville Square with stunning waterfront views of Coal Harbour, this upscale restaurant blends traditional Japanese flavors with contemporary West Coast flair. A must-visit for sushi lovers, business dining, and special occasions in downtown Vancouver.

Miku menu in Vancouver:

🐟 Miku Raw Bar

• Sashimi

  Please ask your server for seasonal selections available today.

• Albacore

  6 pcs of tender albacore sashimi

• Sockeye Salmon

  6 pcs of wild sockeye salmon

• King Salmon

  6 pcs of premium king salmon

• Hamachi

  6 pcs of buttery yellowtail

• Hokkaido Scallop

  6 pcs of sweet scallops from Hokkaido

• Spot Prawn

  6 pcs of fresh spot prawns, based on availability

• Bluefin Tuna

  6 pcs of rich bluefin tuna

• Chutoro

  6 pcs of medium fatty tuna, based on availability

• Otoro

  6 pcs of fatty tuna belly, based on availability

• Oyster on the Half Shell

  Half dozen fresh oysters, assorted selection

• Waterfront Platter

  Oysters, seafood selection, and chef’s daily sashimi feature

• Aburi Oysters

  3 pcs with shiitake Miku sauce and seasonal truffle

• Kaviari Caviar (30g)

  Served with yuzu crème fraîche, crisp, and crostini

🥢 Small Plates

• Brussels Sprout Chips

  Tossed with togarashi-lemon pepper salt

• Seasonal Goma-ae

  Fresh vegetables with sweet sesame soy

• Tsukemono

  Seasonal pickled vegetables

• Steamed Edamame

  With sea salt, spicy option available

• Miso Soup

  Traditional miso with green onion, enoki mushroom, and wakame

🍣 Nigiri

Please ask your server for seasonal selections available today. For Aburi nigiri, add a small charge.

• Bluefin Trio

  A premium tasting of three cuts of bluefin tuna — akami (lean), chutoro (medium-fatty), and otoro (rich and buttery) — each seasoned with the chef’s curated pairings.

• Albacore

  Delicately sweet and tender white tuna, known for its smooth texture.

• Sockeye Salmon

  Rich, vibrant wild salmon with a bold flavour and firm bite.

• King Salmon

  Buttery and luxurious, offering a melt-in-your-mouth texture.

• Hamachi (Yellowtail)

  A favourite for its silky texture and clean, slightly sweet taste.

• Hokkaido Scallop

  Plump and creamy scallops, prized for their natural sweetness.

• Spot Prawn*

  Served when available. Sweet and tender, this Ocean Wise selection is a seasonal delicacy.

• Unagi (BBQ Eel)

  Grilled freshwater eel glazed with a sweet-savory sauce.

• Bluefin Tuna

  Deep red and flavourful, offering a rich tuna experience. Based on availability.

• Chutoro (Medium-Fatty Tuna)

  Perfectly balanced between lean and fatty cuts, soft and full of flavour. Based on availability.

• Otoro (Fatty Tuna Belly)

  The most indulgent tuna cut, buttery and decadent. Based on availability.

• Ikura (Salmon Roe)

  Bright, briny salmon roe that bursts with umami in every bite.

• Ebi (Prawn)

  Sweet, lightly cooked prawn with a firm yet tender texture.

• Wagyu Beef

  A Japanese indulgence — thin slices of A5 wagyu, seared for a melt-in-your-mouth finish.

• Japanese Uni (Sea Urchin)

  Creamy and oceanic, offering a rich briny sweetness.

• Avocado

  Smooth and creamy, a vegetarian-friendly option.

• Eggplant

  Lightly marinated, tender eggplant for a unique veggie nigiri.

• Shiitake Mushroom

  Earthy and savoury, highlighting umami flavour.

• Sweet Red Pepper

  A crisp, refreshing vegetarian bite.

• Shiso Leaf

  A fragrant Japanese herb with fresh, minty, and slightly spicy notes.

🔥 Aburi Oshi

• Salmon Oshi Sushi

  Pressed sockeye salmon with jalapeño and Miku sauce

• Ebi Oshi Sushi

  Pressed prawn with lime zest and ume sauce

• Saba Oshi Sushi

  Pressed house-cured mackerel with miso sauce

• Oshi Sampler

  Two pieces each of salmon, ebi, and saba oshi

🍨 Dessert

• Green Tea Opera

  Green tea sponge cake with matcha buttercream, dark chocolate ganache, azuki bean cream, hazelnut wafer, and matcha ice cream

• Roasted Rice Pavlova

  Green apple compote, horchata ganache, genmaicha tea

• Banana Caramel Mousse

  Maple pear compote, kinako chantilly, caramel glaze

• Chestnut Mont Blanc

  Dark chocolate sponge with coffee meringue and marron glacé

• Macarons (6 pcs)

  Seasonal flavors, to-go exclusive

• Ice Cream

  Miso Maple, Thai Milk Tea, or Pumpkin Caramel

• Sorbet

  Genmaicha Apple, Cassis Yuzu, or Mikan

☕ After Dinner Beverages

• Pentage

  2oz Icewine Roussane

• Hanatomoe

  2oz Mizumoto x Mizumoto Kijoshu

• Bella

  2oz Barrel-Aged Chinato

• Taylor Fladgate

  2oz 2017 Late Bottle Vintage

• Fonseca Porto

  2oz 10 Year Tawny

• Château Suduiraut

  2oz 2020 Sauternes

• Espresso / Americano / Macchiato / Latte / Cappuccino

  Classic coffee drinks

• Green Tea / Jasmine Tea / Chamomile / Peppermint

  Hot teas to finish your meal

🍣 Miku Lunch Menu

🥗 Appetizers

• Lobster Ceviche

  Tobiko, salsa verde, crisp

• Soft-Shell Crab

  Miso slaw, yuzu mayo, nori salt

• Ebi Fritters

  White tiger prawns in herb-beer batter with sweet chili aioli, chili powder, and balsamic reduction

• Calamari

  Tempura-battered squid with tsukemono and tosazu sauce

• Iwate Wagyu Carpaccio

  A5 Wagyu with egg yolk vinaigrette, black garlic warishita, wagyu snow, and organic baby greens

• Tofu Salad

  Organic greens with miso tofu, crispy tempeh, pickled daikon and carrot, and umami soy vinaigrette

🍱 Lunch Shokai

Curated sets of sushi, rolls, and appetizers served with miso soup.

• Signature Shokai

  Includes 10 pieces of traditional and Aburi Oshi sushi, rolls, nigiri, appetizers, and miso soup. Option to add petite Green Tea Opera.

• Deluxe Shokai

  Premium lunch featuring chef’s daily creations. Ask your server for details.

• Garden Shokai

  Vegetarian lunch with appetizers and assorted sushi

🍽️ Entrée

Add half Aburi Lobster Tail to any entrée.

• Kyoto Saikyo Miso Sablefish

  Creamy celery root dashi, pearl millet, and yuzu miso reduction

• Chicken Katsu

  Ginger-soy marinated chicken breast with steamed rice and moromi-miso mayo

• Spicy Kaisen Soba Peperoncino

  Prawns, mussels, squid, shiitake, sweet pepper, tomato, chili garlic soy, and wild arugula (non-spicy option available)

• Soy Braised Brisket

  Potato purée, market vegetables, soy au jus

• Wagyu Steak

  5oz or 10oz A5 Japanese Wagyu steak — details from server

🍣 Sushi Lunch

• Traditional (13 pcs)

  Albacore, salmon, hamachi, bluefin tuna, king salmon, spot prawn, scallop nigiri, plus bluefin negitoro maki (6 pcs)

• Premium (12 pcs)

  Miku Roll, Garden Roll, Red Wave Roll, Aburi Salmon Oshi, Aburi Ebi Oshi, Spicy Tuna Oshi, Aburi Albacore Nigiri, Aburi Hamachi Nigiri, ebi nigiri, and chutoro

• Sashimi Lunch (9 pcs)

  Bluefin tuna (2 pcs), salmon (2 pcs), albacore (2 pcs), hamachi (2 pcs), scallop (1 pc)

🍣 Sushi Rolls

• Miku Roll

  Salmon, crab, cucumber, rolled in tobiko with Miku sauce

• Red Wave Roll

  Prawn and avocado wrapped in red tuna with masatake sauce

• Garden Roll

  Roasted kabocha, mushrooms, avocado, cucumber wrapped in pickled beet

🍣 Miku Dinner Menu

🐟 Raw Bar

• Sashimi Platters

  Chef-curated sashimi platters, gluten free. Available from two people and up.

🥗 Appetizers

• Pan-Seared Hokkaido Scallops

  With braised pork jowl, roasted beets, and charred onion jus.

• Lobster Ceviche

  Tobiko, salsa verde, and crisp textures.

• Soft-Shell Crab

  Miso slaw, yuzu mayo, and nori salt.

• Ebi Fritters

  White tiger prawns in herb-beer batter with chili aioli and balsamic reduction.

• Calamari

  Tempura squid with tsukemono and tosazu sauce.

• Octopus

  Lightly battered with tofu emulsion and compressed apple.

• Iwate Wagyu Carpaccio

  A5 Wagyu with egg yolk vinaigrette, garlic warishita, wagyu snow, and baby greens.

• Aka Miso Lamb Chops

  Served with charred maitake purée and salsa verde.

• Tofu Salad

  Organic greens, miso tofu, tempeh, pickled daikon, carrot, and soy vinaigrette.

🍶 Kaiseki | Innovative Aburi Coursed Menu

• Waterfront Kaiseki

  Six courses inspired by traditional Japanese dining with an Aburi twist.

• Miku Kaiseki

  Seven-course menu showcasing chef’s seasonal creations and Aburi-style highlights.

🍽️ Entrée

Add half Aburi Lobster Tail to any entrée.

• Kyoto Saikyo Miso Sablefish

  With creamy kabocha squash dashi, couscous, and yuzu miso reduction.

• Spicy Kaisen Soba Peperoncino

  Prawns, mussels, squid, shiitake, sweet pepper, tomato, and chili garlic soy with wild arugula. Non-spicy option available.

• Mushroom Risotto

  Matsutake dashi, seasonal mushrooms, and winter truffle. Gluten free.

• Prime Rib

  10oz sterling silver with potato purée, vegetables, wasabi pickles, and yuzu-kosho mustard. Gluten free.

• Wagyu Steak

  5oz or 10oz A5 Iwate Wagyu steak, gluten free. Ask your server for details.

🍣 Sushi Rolls

• Miku Roll

  Salmon, crab, cucumber, tobiko, and Miku sauce.

• Surf & Turf Roll

  Lobster and sterling silver beef with truffled Miku sauce.

• Red Wave Roll

  Prawn and avocado wrapped in red tuna with masatake sauce.

• Garden Roll

  Roasted kabocha, mushrooms, avocado, cucumber, wrapped in pickled beet.

🍱 Sushi Selections

• Miku Signature Selections

  Seven-piece chef’s choice of Aburi oshi, rolls, and nigiri.

• Aburi Nigiri Selections

  A selection of Aburi nigiri including hamachi, sockeye salmon, sea bream, spot prawn, and scallop.

• Bluefin Trio

  One piece each of akami, chutoro, and otoro with curated seasoning.

🍱 Miku Waterfront Kaiseki

Beverage pairing available

• Amuse Bouche

  Seasonal chef’s creation to begin the experience.

• Sashimi

  Chef’s daily selection of fresh sashimi.

• Lobster Ceviche

  Tobiko, salsa verde, and a crisp garnish for texture.

• Kyoto Saikyo Miso Sablefish

  Creamy kabocha squash dashi, couscous, and yuzu miso reduction.

• Sushi

  Selection of Miku’s signature sushi.

• Green Tea Opera

  Green tea génoise, matcha buttercream, dark chocolate ganache, azuki bean cream, hazelnut wafer, and matcha ice cream.

🍱 Miku Kaiseki

Beverage pairing available

• Uni

  Seasonal uni paired with scallop tartare and sake gelée.

• Sashimi

  Chef’s daily selection of fresh sashimi.

• Lobster

  Lobster bisque with black lentils and pickled mushrooms.

• Duck & Matsutake

  Hoba miso yaki with yuzu kosho buckwheat crumble.

• Iwate Wagyu Steak

  A5 Iwate wagyu served with soy-braised seasonal vegetables.

• Sushi

  Chef’s curated sushi selection.

• Spiced Kabocha Layer Cake

  Brown butter diplomat, salted caramel monte, and orange fennel yogurt ice cream.

📖 See the current Miku menu on their website

🍣 Miku Favorite Menu Items

• Aburi Salmon Oshi Sushi

  Pressed BC wild sockeye salmon, flame-seared with jalapeño and Miku’s signature sauce.

• Aburi Ebi Oshi Sushi

  Pressed prawn finished with lime zest and ume sauce for a balance of sweet and citrus.

• Bluefin Tuna Trio

  A premium tasting of akami, chutoro, and otoro, each paired with chef-selected seasonings.

• Kyoto Saikyo Miso Sablefish

  Buttery sablefish in creamy kabocha dashi with a bright yuzu miso reduction.

• Iwate Wagyu Steak

  Luxurious A5 Wagyu, seared to perfection and served with fresh market vegetables.

• Miku Roll

  Salmon, crab, and cucumber rolled in tobiko, topped with truffle-infused Miku sauce.

• Green Tea Opera Cake

  Layers of matcha sponge, azuki bean cream, dark chocolate ganache, and hazelnut wafer.

🏮 Miku Dining Experience

• Contemporary Japanese dining with a focus on Aburi-style sushi, a technique that lightly flame-sears the fish.

• Stylish, modern space featuring floor-to-ceiling windows overlooking Coal Harbour.

• Open kitchen lets guests watch chefs craft sushi with precision and artistry.

• Strong focus on sustainability, with many Ocean Wise™ recommended dishes.

• Ideal for business lunches, romantic dinners, and celebrations.

🚗 Parking & Accessibility

• Paid underground parking available at Granville Square and nearby lots.

• Easy access from Waterfront Station (SkyTrain, Canada Line, SeaBus, and West Coast Express).

• Wheelchair accessible with barrier-free entry and restrooms.

• Bike racks located close by along Granville Street.

📍 Landmarks & Location

• Situated in Granville Square on Vancouver’s waterfront.

• Steps away from Canada Place, the Vancouver Convention Centre, and cruise ship terminals.

• Within walking distance of Gastown, Harbour Centre Lookout, and the Seawall.

📦 Ordering Options

• Full dine-in service with lunch, dinner, and kaiseki tasting menus.

• Takeout available for sushi platters, bentos, and specialty rolls.

• Delivery offered through select third-party services.

• Reservations highly recommended, especially for dinner.

💬 Customer Feedback

• The Aburi Salmon Oshi is consistently celebrated as a must-try Vancouver dish.

• Desserts like the Green Tea Opera Cake receive glowing reviews for both taste and artistry.

• Guests highlight attentive service and expert sake and wine pairings.

• The waterfront view is often described as a highlight of the dining experience.

• While premium in price, customers agree it matches the quality and presentation.

This menu was last updated: 2 weeks ago.