Milestones Abbotsford

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Sweet Chili Chicken Bites

Crispy wontons tossed in sweet chili sauce with fresh cucumber, green onions, and sesame seeds.

Avocado & Whipped Feta Dip (V)

A creamy blend of feta, avocado, and edamame mash with fresh cut salsa, tajin spice, fried chickpeas, and tortilla chips.

Coconut Calamari

Lightly fried calamari with mango chili sauce and toasted coconut.

Tuscan Bruschetta (V)

Toasted ciabatta topped with tri-colour tomatoes, garlic, basil, olive oil, and balsamic glaze.

Spinach & Artichoke Dip (V)

Italian-style cheese dip served warm with tortilla chips.

Grilled Korean Short Ribs

Tender ribs with Korean kalbi sauce, cabbage slaw, kimchi aioli, sesame seeds, and cilantro.

Crispy Tempura Cauliflower (V)

Lightly battered cauliflower served with scallion aioli and your choice of flavour: spicy buffalo, parmesan, Korean kalbi, or jalapeño mango BBQ.

M Wings

Wings served with scallion aioli and choice of flavour: spicy buffalo, parmesan, Korean kalbi, or jalapeño mango BBQ.

Wham-Bam Shrimp

Crispy shrimp in a spicy sauce with crisp wontons, sesame seeds, and green onions.

Wagyu Beef Gyoza

Savoury beef dumplings with kalbi sauce, kimchi aioli, red chilies, sesame seeds, and wasabi.

Roasted Mushroom Soup (VG, GF)

Creamy mushroom soup with basil oil and chopped parsley.

Ahi Tuna Sushi Stack

Chilled tuna with coconut sushi rice, avocado and edamame mash, cucumber salsa, scallion aioli, and crisp wontons.

Housemade Beef Meatballs

Meatballs with spiced tomato sauce, asiago cheese, gremolata, and toasted focaccia.

Seafood Chowder

A hearty mix of clams, shrimp, scallops, and vegetables in a creamy tomato broth.

Lettuce Wraps

Tofu Wraps (VG): Cabbage slaw, chili aioli, sesame seeds, and pan-fried tofu.

Chicken Wraps: Chicken with crisp wontons, sesame seeds, and sweet chili sauce.

🥗 Salads

Roasted Garlic Caesar

Romaine, kale, bacon, parmesan and asiago, garlic croutons, and Caesar dressing.

California Spring (V, GF)

Fresh greens with goat cheese, strawberries, avocado, pecans, and honey mustard vinaigrette.

Citrus Mango

Crisp greens with avocado, mango, cucumbers, basil, cilantro, ramen noodles, and chili mango vinaigrette.

Chilled Seafood Cobb (GF)

Shrimp, scallops, lobster, bacon, egg, edamame, avocado, and grape tomatoes with creamy dill dressing.

Roasted Beet & Goat Cheese (V, GF)

Arugula, quinoa, grape tomatoes, blueberries, spiced pecans, and lemon vinaigrette.

🍔 Burgers & Handhelds

Taco Duo

Two tacos with cabbage slaw, avocado, cilantro, and chili aioli. Choice of fish, chicken, or tofu.

Steak Sandwich

Sirloin on ciabatta with kalbi sauce, scallion aioli, mushrooms, caramelized onions, and sesame seeds.

Crispy Korean Fried Chicken Sandwich

Chicken sandwich glazed with gochujang, topped with kimchi aioli, slaw, and sesame bun.

Garden Burger (V)

Plant-based patty with avocado, relish, and signature sauce on a sesame egg bun.

1989 Burger

Ground chuck and brisket topped with bacon, cheddar, and signature sauce on a sesame bun.

Double Smash Burger

Two smashed beef patties with cheese, bacon jam, pickles, and sweet & spicy sauce.

🍽 Mains

Portobello Mushroom Chicken

Grilled chicken with tagliarini pasta in a basil pesto cream sauce and seasonal vegetables.

Charred Chili Lime Butter Black Cod

Pan-seared cod with quinoa, roasted vegetables, and spiced butter pepper sauce.

Marsala Pork Chop

Grilled pork chop with marsala cream sauce, mushrooms, red onion, and mashed potatoes.

Mediterranean Chicken (GF)

Chicken breast with spinach, kale, chickpeas, tomatoes, and sweet balsamic.

Sweet Chili Chicken Bowl

Crispy chicken bites with jasmine rice, sweet chili coconut sauce, and sesame seeds.

Butter Chicken

Savoury butter chicken with basmati rice, raita, and grilled naan.

Ahi Tuna Sushi Bowl

Tuna with rice, avocado, pineapple, cilantro, cabbage, and sesame vinaigrette.

Thai Green Curry Bowl

Coconut curry with vegetables, jasmine rice, and crisp wontons. Choice of chicken, shrimp, or tofu.

🍝 Pasta & Noodles

Crispy Shrimp Noodle Bowl

Jumbo shrimp with ramen noodles, coconut chili sauce, and fresh vegetables.

Harvest Ragu (VG)

Plant-based ragu with roasted mushrooms, spinach, and spiced tomato sauce over corn pasta.

Spiced Shoyu Ramen Bowl

Japanese soy broth with ramen, mushrooms, bok choy, and marinated egg. Choice of chicken, ribs, or salmon.

Blackened Chicken Tagliarini

Blackened chicken with tagliarini pasta in a tomato garlic cream sauce.

Butternut Squash Ravioli (V)

Ravioli with squash, sage, brown butter, and goat cheese.

Pesto Chicken Penne Asiago

Chicken penne with tomatoes, red onion, spinach, and basil pesto cream sauce.

🥩 Steaks

7oz Sirloin (GF)

Served with seasonal vegetables and choice of side.

7oz Filet Mignon (GF)

Tender filet with seasonal vegetables and side.

Surf ’n’ Turf

Sirloin topped with shrimp, scallops, lobster, and beurre blanc sauce.

16oz Bone-In Rib Steak (GF)

Aged rib steak with seasonal vegetables and side of your choice.

🍖 Ribs

Baby Back Ribs – Full Rack

Jameson whiskey or jalapeño BBQ sauce with dill slaw and fries.

Baby Back Rib Trio

Half rack of ribs with grilled chicken breast, shrimp skewer, or Korean short ribs.

Baby Back Rib Duo

Half rack of ribs paired with your choice of chicken, shrimp, or short ribs.

🌱 Plant-Based

Roasted Mushroom Soup (VG, GF)

Mushroom soup with basil oil and parsley.

Tofu Lettuce Wraps (VG)

Lettuce wraps with tofu, chili aioli, and sesame seeds.

Stuffed Portobello Mushroom Cap (VG)

Portobello stuffed with tomatoes, spinach, and vegan mozzarella.

Harvest Ragu (VG)

Plant-based pasta with mushrooms, spinach, and spiced tomato sauce.

Shiitake Teriyaki Bowl (VG)

Shiitake mushrooms with tamari sauce, jasmine rice, and vegetables.

🍰 Desserts

White Chocolate Cheesecake

Rich white chocolate cheesecake with espresso crème anglaise.

Key Lime Pie

Sweet pie crust filled with tangy key lime.

Warm Apple Cobbler (GF)

Baked apples, almonds, oat topping, ice cream, caramel, and candied pecans.

The Ultimate Cookie

Double chocolate chunk cookie topped with ice cream, chocolate, and caramel sauce.

Classic Chocolate Cake

Layers of chocolate cake with chocolate ganache.

OMG Carrot Cake

Three layers of moist carrot cake with cream cheese icing.

☕ Pick Me Ups

Espresso Martini

Absolut vodka, Kahlua, and espresso.

The Shaft

Absolut vodka, Kahlua, cold brew, and milk.

Coffee & Tea

Coffee, espresso, americano, latte, cappuccino, or tea.

Paper Plane

Aperol, amaro, whiskey, and lemon.

Old Fashioned

Whiskey, bitters, orange. Option to upgrade with Woodford Reserve or Angel’s Envy.

Negroni

Tanqueray gin, sweet vermouth, and Campari.

Digestif/Amaro

Amaro Montenegro, served neat or on ice.