MINERVAS MENU

🍴 Minerva’s Restaurant in Kerrisdale, Vancouver, blends Greek staples, Mediterranean flavors, and AAA steakhouse classics in a cozy, family-style setting. Located near West 41st Ave transit and street parking, it’s ideal for comfortable dinners, special occasions, or neighborhood gatherings.

Minervas menu in Vancouver:

🥣 Soups & Salads

• Daily Soup – A comforting housemade creation crafted fresh each day.

• Grilled Halloumi Salad – Warm, golden halloumi served over peppery arugula with tomatoes, spiced nuts, juicy grapes, and a drizzle of balsamic.

• Caprese – Creamy bocconcini layered with ripe tomatoes, fresh basil, and extra virgin olive oil finished with a balsamic reduction.

• Caesar Salad – Crisp romaine tossed in Minerva’s signature Caesar dressing with house croutons. Add grilled chicken or shrimp for a heartier dish.

• Greek Salad – A refreshing mix of tomatoes, cucumbers, onions, peppers, olives, and oregano topped with crumbled feta and olive oil.

• Garden Salad – A light medley of mixed greens with your choice of dressing.

🍴 Appetizers

• Baby Back Spareribs – Tender, fall-off-the-bone ribs glazed in Minerva’s signature smoky barbecue sauce.

• Kalamari – Marinated squid, lightly crisped and served with diced red onion and cool tzatziki.

• Wild Mushrooms – A savory mix of seasonal wild mushrooms, sautéed to bring out their earthy flavors.

• Garlic Jumbo Prawns – Juicy jumbo prawns pan-sautéed in a rich white wine garlic butter sauce.

• Tzatziki & Pita – Creamy cucumber yogurt dip paired with warm, fluffy pita bread.

• Hummus & Pita – Smooth garlic-tahini hummus served with soft pita for dipping.

• Chicken Wings – Crispy wings tossed in your choice of spicy honey, barbecue, honey garlic, sweet chili, or salt & pepper.

• Chicken Strips – Crispy golden chicken breast strips served with plum or barbecue sauce.

🍢 Souvlaki

Served with rice pilaf, roast potato, Greek salad, tzatziki, and warm pita.

• Chicken Breast – Tender, marinated chicken breast charbroiled to juicy perfection.

• Beef – Skewered AAA New York striploin, flame-grilled with a smoky finish.

• Lamb Sirloin – Succulent lamb sirloin seasoned with rosemary and charbroiled.

• Jumbo Prawn – Large prawns grilled with lemon, olive oil, and herbs.

🫒 Mediterranean Specialties

Served with rice pilaf, roast potato, Greek salad, and pita.

• Kalamari Dinner – Lightly battered and fried squid, paired with onions and tzatziki.

• Charbroiled Baby Back Ribs – Juicy, slow-cooked ribs charbroiled with lemon, olive oil, and herbs.

• Minerva’s Half Chicken – A generously portioned half chicken, marinated and flame-grilled with Mediterranean spices.

• Lamb Chops – French-trimmed lamb chops, marinated and charbroiled to tender perfection.

• Chicken Mediterranean – Local chicken breast marinated in lemon and herbs, then charbroiled.

• Roast Lamb Shoulder – Slow-roasted lamb shoulder infused with Minerva’s signature marinade.

• Moussaka – A Greek classic of layered eggplant, zucchini, beef, and potatoes topped with creamy béchamel, served with a fresh Greek salad.

🥩 Steakhouse

AAA Canadian Angus Reserve Beef, aged 28 days, hand-cut and charbroiled. Served with soup or salad and your choice of potato, spaghetti, or rice pilaf.

• Specialty of the House – A juicy New York steak paired with half rack of smoky barbecue ribs.

• Filet Mignon – Premium cut, tender and buttery with rich flavor.

• New York Steak – Bold and hearty cuts in 8oz, 10oz, or 12oz portions.

• ‘Gold’ Cut New York – A show-stopping 16oz steak, charbroiled to your liking.

• Barra Burger – A house-made beef patty with cheddar, caramelized onions, vine tomatoes, lettuce, and herb aioli, served with crispy fries.

🍖 Barbecue

Served with soup or salad and your choice of potato, spaghetti, or rice pilaf.

• Baby Back Ribs – Fall-apart tender spare ribs roasted and basted with house barbecue sauce.

• Beef Ribs – Prime rib bones, slow-roasted and basted for deep flavor.

• Rib Combo – A hearty duo of baby back and beef ribs.

• Half Chicken – Oven-roasted until juicy with a crisp golden skin.

• Chicken Combo – Oven-roasted chicken paired with smoky baby back ribs.

🐟 From the Sea

Served with soup or salad and your choice of potato, spaghetti, or rice pilaf.

• Caribbean Lobster & New York Steak – Baby lobster tail paired with a charbroiled New York steak.

• Baby Lobster Tails – Choice of one or two tails, served with hot drawn butter.

• Salmon Fillet – Oven-baked salmon finished with white wine, lemon, and herbs.

• Breaded Prawns – Lightly battered prawns with a tangy house cocktail sauce.

🍝 Pasta

Served with housemade sauce and garlic toast.

• Spaghetti – Classic spaghetti with choice of meat or vegetarian sauce.

• Baked Spaghetti – Oven-baked with mushrooms and melted cheese.

• Baked Lasagna – Layers of pasta, sauce, and cheese, baked to bubbling perfection.

• Chicken Cacciatore – Roast chicken simmered in vegetarian sauce with spaghetti.

• Chicken with Lasagna – Roast chicken served alongside hearty baked lasagna.

• Penne Alla Toscana – Creamy pesto sauce with grilled chicken breast.

• Linguine Marinara – Delicate linguine tossed in a light tomato sauce.

• Spinach Tortellini – Cheese-filled pasta in your choice of alfredo or marinara.

• Wild Mushroom Ravioli – Rich ravioli in a gorgonzola and pancetta cream sauce.

• Linguine Alfredo – Creamy parmesan sauce coating tender linguine.

• Seafood Linguine – A melody of seafood with spinach and tomato in white wine cream sauce.

• Linguine with Garlic Prawns – Jumbo prawns sautéed in garlic butter, tossed with linguine.

🍕 Gourmet Pizza

Hand-pressed dough, signature sauce, and a blend of fresh cheeses.

• Artichoke Hearts, Red Pepper & Sun-Dried Tomatoes – A veggie lover’s delight with bright flavors.

• BBQ Chicken – Topped with red onion, broccoli, cheddar, and smoky barbecue chicken.

• Spinach & Feta – Mediterranean classic with garlic, spinach, and feta.

• Capocollo – Savory capocollo with red onion and tomato.

• House Pesto Chicken – Sun-dried tomatoes and roast chicken over pesto.

• Minerva’s Special – A signature mix of pepperoni, ham, mushrooms, shrimp, olives, and peppers.

• The Meat-Tastic – Fully loaded with pepperoni, ham, salami, sausage, and ground beef.

• The Sicilian – Bold flavors of capocollo, salami, sausage, mushrooms, and hot peppers.

• The Vegetarian – Classic veggie pizza with mushrooms, onion, peppers, olives, and pineapple.

• The Greek – Tomato, onion, peppers, and crumbled feta.

• Maraki – A tangy combination of capocollo, pineapple, tomato, and banana peppers.

• Izzle – A vibrant blend of spinach, tomato, feta, and pesto.

• Cheese-A-Licious – Loaded with mozza, cheddar, and feta.

• Odyseas – Roast chicken with feta, spinach, artichoke, and red onion.

🍹 Happy Hour

Happy Hour available 3-5pm daily in the lounge only.

🍺 Drinks

• Beer on Tap (16oz)

  Crisp lagers, smooth stouts, hoppy IPAs, and rotating seasonal selections — ask your server for the latest feature.

• Feature Cocktail

  Refreshing handcrafted cocktail, rotating daily for a new flavour experience.

• Sparkling

  Bottega Prosecco from Italy, light and bubbly with a clean finish.

• Whites & Rosé

  • House White – bright and easy drinking

  • JoieFarm A Noble Blend (Naramata, BC) – aromatic and balanced

  • Mt. Boucherie Chardonnay (Similkameen Valley, BC) – rich and smooth

  • Modest Wines Rosé (Kelowna, BC) – crisp and refreshing

• Reds

  • House Red – approachable and smooth

  • Garden of Granite Malbec (Argentina) – bold and fruit-forward

  • J. Lohr Seven Oaks Cabernet Sauvignon (California) – full-bodied and elegant

🍴 Food

• Spiced Nuts – Sweet, salty, and spicy roasted nut mix.

• Marinated Olives – Mediterranean-style with chili, lemon, oregano, and EVOO.

• Pita & Dip – Warm baked pita served with your choice of house-made hummus or tzatziki.

• Barra Fries – Crispy fries seasoned with sea salt, cracked pepper, oregano, and kefalograviera cheese.

• Meatballs – Three tender meatballs simmered in a hearty house meat sauce.

• Caprese Salad – Fresh bocconcini, vine-ripened tomatoes, and basil with balsamic and EVOO.

• Crispy Kalamari – Golden fried squid served with red onions and cool tzatziki.

• Chicken Wings – Juicy wings tossed in your choice of spicy honey, hot, honey garlic, or classic salt & pepper.

🍷 Wine Sundays

• 30% Off All Wines & Bubbles (excluding reserve list)

• $2 Off All Tall Cans — the perfect way to round out your weekend with friends.

📖 See the current Minervas menu on their website

⭐ Customer Favorite Menu Items

• Grilled Halloumi Salad – Warm halloumi paired with arugula, tomato, spiced nuts, and balsamic.

• Kalamari Dinner – Lightly battered squid with tzatziki, a classic Mediterranean favorite.

• Lamb Chops – French-trimmed and charbroiled with lemon and herbs.

• Specialty of the House – New York steak with half rack of barbecue baby back ribs.

• Seafood Linguine – Fresh seafood in a white wine cream sauce with spinach and tomato.

• Minerva’s Special Pizza – Loaded with pepperoni, ham, mushrooms, shrimp, olives, and peppers.

• Baby Back Ribs – Slow-roasted, basted in signature smoky barbecue sauce.

🍽️ Dining Experience

• Family-owned restaurant serving Mediterranean, Greek, and steakhouse classics.

• Cozy and welcoming atmosphere, perfect for family dinners, celebrations, or date nights.

• Known for generous portions, consistent quality, and attentive service.

• Warm interior with a blend of classic steakhouse and Greek taverna vibes.

🅿️ Parking & Accessibility

• Conveniently located on West 41st Avenue in Kerrisdale.

• Street parking available nearby.

• Fully wheelchair accessible with a comfortable dining layout.

• Transit:

  • Bus: The R4 RapidBus (41st Ave), Route 16, and Route 41 all stop within a 1-minute walk at West Blvd @ W 41 Ave and W 41 Ave @ East Blvd.

  • SkyTrain: The Canada Line is accessible from King Edward Station, about a 12-minute walk or short bus ride east, with direct service to downtown Vancouver and YVR Airport.

📦 Ordering Options

• Dine-in with full-service experience.

• Takeout available for the full menu.

• Delivery offered through third-party apps in the Vancouver area.

• Reservations recommended for weekends and dinner service.

💬 Customer Feedback

• Guests praise the authentic Greek flavors and perfectly cooked steaks.

• Many call it a Kerrisdale institution with decades of consistent service.

• Appreciated for friendly staff, family-style hospitality, and hearty portions.

• Popular for special occasions and family gatherings.

This menu was last updated: 3 weeks ago.