Minervas Vancouver

🥣 Soups & Salads

Warm, refreshing, and flavour-forward starters crafted to open the meal with comfort or brightness.

Daily Soup

A comforting housemade creation crafted fresh each day.

Grilled Halloumi Salad

Warm, golden halloumi over arugula with tomatoes, spiced nuts, grapes, and balsamic.

Caprese

Creamy bocconcini with ripe tomatoes, basil, EVOO, and balsamic reduction.

Caesar Salad

Crisp romaine in Minerva’s signature dressing with house croutons; add chicken or shrimp.

Greek Salad

Tomatoes, cucumbers, onions, peppers, olives, and oregano topped with crumbled feta.

Garden Salad

A fresh medley of mixed greens with your choice of dressing.

🍴 Appetizers

Classic Minerva’s starters ranging from crispy bites to rich, savoury favourites.

Baby Back Spareribs

Tender ribs glazed in Minerva’s smoky barbecue sauce.

Kalamari

Lightly crisped marinated squid with diced red onion and tzatziki.

Wild Mushrooms

Seasonal wild mushrooms sautéed to enhance their earthy flavour.

Garlic Jumbo Prawns

Jumbo prawns pan-sautéed in white wine garlic butter.

Tzatziki & Pita

Creamy cucumber yogurt dip served with warm pita.

Hummus & Pita

Smooth garlic-tahini hummus with soft pita.

Chicken Wings

Crispy wings tossed in spicy honey, barbecue, honey garlic, sweet chili, or salt & pepper.

Chicken Strips

Golden fried chicken breast strips with plum or barbecue sauce.

🍢 Souvlaki

Traditional Greek skewers served with rice pilaf, roast potato, Greek salad, tzatziki, and warm pita.

Chicken Breast

Tender marinated chicken charbroiled to juicy perfection.

Beef

AAA New York striploin skewered and flame-grilled.

Lamb Sirloin

Succulent rosemary-seasoned lamb sirloin.

Jumbo Prawn

Large prawns grilled with lemon, olive oil, and herbs.

🫒 Mediterranean Specialties

Signature Greek & Mediterranean dishes served with rice pilaf, roast potato, Greek salad, and pita.

Kalamari Dinner

Lightly battered squid with onions and tzatziki.

Charbroiled Baby Back Ribs

Slow-cooked ribs finished with lemon, olive oil, and herbs.

Minerva’s Half Chicken

Flame-grilled half chicken marinated in Mediterranean spices.

Lamb Chops

French-trimmed lamb chops, charbroiled until tender.

Chicken Mediterranean

Local chicken breast marinated in lemon and herbs, flame-grilled.

Roast Lamb Shoulder

Slow-roasted lamb shoulder infused with Minerva’s signature marinade.

Moussaka

Layered eggplant, zucchini, beef, and potatoes topped with béchamel; served with Greek salad.

🥩 Steakhouse

AAA Canadian Angus Reserve Beef, hand-cut and charbroiled. Served with soup or salad and your choice of potato, spaghetti, or rice pilaf.

Specialty of the House

New York steak paired with a half rack of smoky barbecue ribs.

Filet Mignon

Premium, tender, buttery cut.

New York Steak

Bold, hearty steaks offered in 8oz, 10oz, or 12oz.

Gold Cut New York

Impressive 16oz steak charbroiled to your liking.

Barra Burger

House beef patty with cheddar, caramelized onions, tomatoes, lettuce, AIOLI, and fries.

🍖 Barbecue

Slow-roasted classics served with soup or salad and your choice of side.

Baby Back Ribs

Fall-apart tender ribs with house barbecue sauce.

Beef Ribs

Prime rib bones slow-roasted and basted.

Rib Combo

A generous duo of baby back and beef ribs.

Half Chicken

Oven-roasted chicken with crisp golden skin.

Chicken Combo

Oven-roasted chicken paired with smoky baby back ribs.

🐟 From the Sea

Ocean-inspired dishes served with soup or salad and your choice of potato, spaghetti, or rice pilaf.

Caribbean Lobster & New York Steak

Baby lobster tail paired with a charbroiled New York steak.

Baby Lobster Tails

One or two tails served with hot drawn butter.

Salmon Fillet

Oven-baked salmon with white wine, lemon, and herbs.

Breaded Prawns

Lightly battered prawns with tangy cocktail sauce.

🍝 Pasta

House sauces, rich flavours, and classic Italian inspirations. Served with garlic toast.

Spaghetti

Classic spaghetti with meat or vegetarian sauce.

Baked Spaghetti

Oven-baked with mushrooms and melted cheese.

Baked Lasagna

Layers of pasta, sauce, and cheese baked to bubbling perfection.

Chicken Cacciatore

Roast chicken simmered in vegetarian sauce, served with spaghetti.

Chicken with Lasagna

Roast chicken accompanied by baked lasagna.

Penne Alla Toscana

Creamy pesto sauce with grilled chicken breast.

Linguine Marinara

Linguine tossed in light tomato sauce.

Spinach Tortellini

Cheese-filled pasta in alfredo or marinara.

Wild Mushroom Ravioli

Ravioli in gorgonzola-pancetta cream sauce.

Linguine Alfredo

Creamy parmesan sauce over linguine.

Seafood Linguine

Seafood mix with spinach and tomato in white wine cream sauce.

Linguine with Garlic Prawns

Jumbo prawns sautéed in garlic butter and tossed with linguine.

🍕 Gourmet Pizza

Hand-pressed dough, signature sauce, and premium toppings.

Artichoke Hearts, Red Pepper & Sun-Dried Tomatoes

A bright, flavourful vegetarian delight.

BBQ Chicken

Red onion, broccoli, cheddar, and smoky barbecue chicken.

Spinach & Feta

Mediterranean-style with garlic, spinach, and feta.

Capocollo

Savory capocollo with red onion and tomato.

House Pesto Chicken

Sun-dried tomatoes and roast chicken over pesto.

Minerva’s Special

Pepperoni, ham, mushrooms, shrimp, olives, and peppers.

The Meat-Tastic

Pepperoni, ham, salami, sausage, and ground beef.

The Sicilian

Capocollo, salami, sausage, mushrooms, and hot peppers.

The Vegetarian

Mushrooms, onion, peppers, olives, and pineapple.

The Greek

Tomato, onion, peppers, and crumbled feta.

Maraki

Capocollo, pineapple, tomato, and banana peppers.

Izzle

Spinach, tomato, feta, and pesto.

Cheese-A-Licious

Loaded with mozza, cheddar, and feta.

Odyseas

Roast chicken with feta, spinach, artichoke, and red onion.