Minervas Vancouver

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    🇬🇷 Minerva’s has been feeding Vancouver’s Kerrisdale neighbourhood since 1975, building a fiercely loyal following around the kind of Greek-Italian comfort food that never needed reinventing.

    The family-run West 41st Avenue institution is known for fall-apart roast lamb shoulder, chicken souvlaki, tender kalamari, charbroiled steaks, baked pasta and old-school hand-pressed pizza, all served in a warm dining room where longtime staff still greet regulars by name. More than 50 years later, Minerva’s remains a genuine neighbourhood gathering place and its reputation now stretches well beyond Kerrisdale, thanks in part to Vancouver-born Ryan Reynolds famously calling it his favourite restaurant in the world. With huge portions, generations of regulars and a 2026 Vancouver Magazine Readers’ Choice win for Best Kerrisdale, Minerva’s is proof that sometimes the restaurants that endure are the ones that simply keep doing what people love.

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    🍽️ Minerva's Menu

    ⭐ Minerva's is known for Roast Lamb Shoulder and Chicken Souvlaki.

    🥣 Soups & Salads

    Warm, refreshing, and flavour-forward starters crafted to open the meal with comfort or brightness.

    Daily Soup

    A comforting housemade creation crafted fresh each day.

    Grilled Halloumi Salad

    Warm, golden halloumi over arugula with tomatoes, spiced nuts, grapes, and balsamic.

    Caprese

    Creamy bocconcini with ripe tomatoes, basil, EVOO, and balsamic reduction.

    Caesar Salad

    Crisp romaine in Minerva’s signature dressing with house croutons; add chicken or shrimp.

    Greek Salad

    Tomatoes, cucumbers, onions, peppers, olives, and oregano topped with crumbled feta.

    Garden Salad

    A fresh medley of mixed greens with your choice of dressing.

    🍴 Appetizers

    Classic Minerva’s starters ranging from crispy bites to rich, savoury favourites.

    Baby Back Spareribs

    Tender ribs glazed in Minerva’s smoky barbecue sauce.

    Kalamari

    Lightly crisped marinated squid with diced red onion and tzatziki.

    Wild Mushrooms

    Seasonal wild mushrooms sautéed to enhance their earthy flavour.

    Garlic Jumbo Prawns

    Jumbo prawns pan-sautéed in white wine garlic butter.

    Tzatziki & Pita

    Creamy cucumber yogurt dip served with warm pita.

    Hummus & Pita

    Smooth garlic-tahini hummus with soft pita.

    Chicken Wings

    Crispy wings tossed in spicy honey, barbecue, honey garlic, sweet chili, or salt & pepper.

    Chicken Strips

    Golden fried chicken breast strips with plum or barbecue sauce.

    🍢 Souvlaki

    Traditional Greek skewers served with rice pilaf, roast potato, Greek salad, tzatziki, and warm pita.

    Chicken Breast

    Tender marinated chicken charbroiled to juicy perfection.

    Beef

    AAA New York striploin skewered and flame-grilled.

    Lamb Sirloin

    Succulent rosemary-seasoned lamb sirloin.

    Jumbo Prawn

    Large prawns grilled with lemon, olive oil, and herbs.

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    🫒 Mediterranean Specialties

    Signature Greek & Mediterranean dishes served with rice pilaf, roast potato, Greek salad, and pita.

    Kalamari Dinner

    Lightly battered squid with onions and tzatziki.

    Charbroiled Baby Back Ribs

    Slow-cooked ribs finished with lemon, olive oil, and herbs.

    Minerva’s Half Chicken

    Flame-grilled half chicken marinated in Mediterranean spices.

    Lamb Chops

    French-trimmed lamb chops, charbroiled until tender.

    Chicken Mediterranean

    Local chicken breast marinated in lemon and herbs, flame-grilled.

    Roast Lamb Shoulder

    Slow-roasted lamb shoulder infused with Minerva’s signature marinade.

    Moussaka

    Layered eggplant, zucchini, beef, and potatoes topped with béchamel; served with Greek salad.

    🥩 Steakhouse

    AAA Canadian Angus Reserve Beef, hand-cut and charbroiled. Served with soup or salad and your choice of potato, spaghetti, or rice pilaf.

    Specialty of the House

    New York steak paired with a half rack of smoky barbecue ribs.

    Filet Mignon

    Premium, tender, buttery cut.

    New York Steak

    Bold, hearty steaks offered in 8oz, 10oz, or 12oz.

    Gold Cut New York

    Impressive 16oz steak charbroiled to your liking.

    Barra Burger

    House beef patty with cheddar, caramelized onions, tomatoes, lettuce, AIOLI, and fries.

    🍖 Barbecue

    Slow-roasted classics served with soup or salad and your choice of side.

    Baby Back Ribs

    Fall-apart tender ribs with house barbecue sauce.

    Beef Ribs

    Prime rib bones slow-roasted and basted.

    Rib Combo

    A generous duo of baby back and beef ribs.

    Half Chicken

    Oven-roasted chicken with crisp golden skin.

    Chicken Combo

    Oven-roasted chicken paired with smoky baby back ribs.

    🐟 From the Sea

    Ocean-inspired dishes served with soup or salad and your choice of potato, spaghetti, or rice pilaf.

    Caribbean Lobster & New York Steak

    Baby lobster tail paired with a charbroiled New York steak.

    Baby Lobster Tails

    One or two tails served with hot drawn butter.

    Salmon Fillet

    Oven-baked salmon with white wine, lemon, and herbs.

    Breaded Prawns

    Lightly battered prawns with tangy cocktail sauce.

    🍝 Pasta

    House sauces, rich flavours, and classic Italian inspirations. Served with garlic toast.

    Spaghetti

    Classic spaghetti with meat or vegetarian sauce.

    Baked Spaghetti

    Oven-baked with mushrooms and melted cheese.

    Baked Lasagna

    Layers of pasta, sauce, and cheese baked to bubbling perfection.

    Chicken Cacciatore

    Roast chicken simmered in vegetarian sauce, served with spaghetti.

    Chicken with Lasagna

    Roast chicken accompanied by baked lasagna.

    Penne Alla Toscana

    Creamy pesto sauce with grilled chicken breast.

    Linguine Marinara

    Linguine tossed in light tomato sauce.

    Spinach Tortellini

    Cheese-filled pasta in alfredo or marinara.

    Wild Mushroom Ravioli

    Ravioli in gorgonzola-pancetta cream sauce.

    Linguine Alfredo

    Creamy parmesan sauce over linguine.

    Seafood Linguine

    Seafood mix with spinach and tomato in white wine cream sauce.

    Linguine with Garlic Prawns

    Jumbo prawns sautéed in garlic butter and tossed with linguine.

    🍕 Gourmet Pizza

    Hand-pressed dough, signature sauce, and premium toppings.

    Artichoke Hearts, Red Pepper & Sun-Dried Tomatoes

    A bright, flavourful vegetarian delight.

    BBQ Chicken

    Red onion, broccoli, cheddar, and smoky barbecue chicken.

    Spinach & Feta

    Mediterranean-style with garlic, spinach, and feta.

    Capocollo

    Savory capocollo with red onion and tomato.

    House Pesto Chicken

    Sun-dried tomatoes and roast chicken over pesto.

    Minerva’s Special

    Pepperoni, ham, mushrooms, shrimp, olives, and peppers.

    The Meat-Tastic

    Pepperoni, ham, salami, sausage, and ground beef.

    The Sicilian

    Capocollo, salami, sausage, mushrooms, and hot peppers.

    The Vegetarian

    Mushrooms, onion, peppers, olives, and pineapple.

    The Greek

    Tomato, onion, peppers, and crumbled feta.

    Maraki

    Capocollo, pineapple, tomato, and banana peppers.

    Izzle

    Spinach, tomato, feta, and pesto.

    Cheese-A-Licious

    Loaded with mozza, cheddar, and feta.

    Odyseas

    Roast chicken with feta, spinach, artichoke, and red onion.

    🍹 Happy Hour Menu

    Enjoy select food and drink specials from 3–5pm daily in the lounge.

    🍺 Drinks

    Sips for every palate, from bubbly to bold reds.

    Beer on Tap (16oz)

    Rotating lagers, stouts, IPAs, and seasonal brews.

    Feature Cocktail

    Ask your server for today’s crafted feature.

    Sparkling

    Bottega Prosecco — light, bubbly, and clean.

    Whites & Rosé

    House White

    JoieFarm A Noble Blend (Naramata, BC)

    Mt. Boucherie Chardonnay (Similkameen Valley, BC)

    Modest Wines Rosé (Kelowna, BC)

    Reds

    House Red

    Garden of Granite Malbec (Argentina)

    J. Lohr Seven Oaks Cabernet Sauvignon (California)

    🍴 Food

    Snack-worthy favourites perfect for pairing with drinks.

    Spiced Nuts

    Sweet, salty, and spicy roasted nut mix.

    Marinated Olives

    Mediterranean olives with chili, lemon, oregano, and EVOO.

    Pita & Dip

    Warm pita with hummus or tzatziki.

    Barra Fries

    Crispy fries seasoned with sea salt, pepper, oregano, and kefalograviera.

    Meatballs

    Three meatballs simmered in hearty sauce.

    Caprese Salad

    Bocconcini, tomatoes, and basil with balsamic and EVOO.

    Crispy Kalamari

    Fried squid with red onions and tzatziki.

    Chicken Wings

    Wings tossed in spicy honey, hot, honey garlic, or salt & pepper.

    🍷 Wine Sundays

    Sip and save with weekend wine features.

    30% Off All Wines & Bubbles

    (excluding reserve list)

    $2 Off All Tall Cans

    A perfect way to wrap up the weekend.

    ⭐ Minerva's Favourites

    These selections are based on dishes commonly praised in Google reviews.

    Roast Lamb Shoulder

    One of Minerva’s biggest standouts, praised repeatedly for its tenderness, rich flavour and generous portion.

    Chicken Souvlaki

    A longtime Greek favourite served with classic accompaniments and frequently recommended by returning diners.

    Lamb Chops

    Charbroiled lamb chops are another popular choice for diners looking for one of Minerva’s traditional Greek meat dishes.

    Kalamari

    Tender, generously portioned fried calamari is one of the restaurant’s most consistently praised appetizers.

    Moussaka

    This traditional layered Greek comfort dish remains a longtime Minerva’s classic.

    Hand-Pressed Pizza

    Minerva’s old-school pizzas have been part of the restaurant’s identity for decades and remain a favourite with longtime customers.

    Meat Lovers Pizza

    A hearty specialty pizza loaded with meat and cheese for a classic Minerva’s comfort-food meal.

    Baked Spaghetti

    One of the restaurant’s old-school baked pasta dishes and a popular choice for diners craving Italian comfort food.

    Baked Lasagna

    A rich, hearty pasta favourite that has remained part of Minerva’s longstanding Greek-Italian menu.

    Baby Back Ribs

    Tender ribs with house barbecue sauce are frequently praised for their soft meat and flavourful sauce.

    Charbroiled Steak

    Steaks are one of the pillars of Minerva’s menu, charbroiled in the traditional style the restaurant has been known for since the 1970s.

    Greek Salad

    A classic accompaniment to Minerva’s Greek dinners, made with tomatoes, cucumbers, peppers, onions, olives, oregano and feta.

    🍽️ Dining Experience

    Kerrisdale Landmark Since 1975

    Minerva’s has been part of the Kerrisdale community for more than 50 years.

    Family-Owned & Operated

    The restaurant remains a family business, preserving the welcoming neighbourhood style that has defined it for generations.

    Greek-Italian Comfort Food

    Traditional Greek dishes share the menu with hand-pressed pizza, baked pasta, steaks and other old-school restaurant favourites.

    Cozy Dining Room

    Minerva’s has a warm, traditional dining room that feels more like a longtime neighbourhood restaurant than a modern trendy eatery.

    Lively Neighbourhood Atmosphere

    The restaurant can become bustling during dinner, particularly on weekends and special occasions.

    Family-Friendly

    Generous portions, familiar comfort food and welcoming service make Minerva’s popular with multi-generational family groups.

    Celebrity-Approved Local Favourite

    Vancouver-born actor Ryan Reynolds has famously described Minerva’s as his favourite restaurant in the world.

    Award-Winning Kerrisdale Favourite

    Minerva’s was voted Best Kerrisdale in Vancouver Magazine’s 2026 Readers’ Choice Restaurant Awards.

    🅿️ Parking & Accessibility

    Limited Free Parking

    A small amount of complimentary parking is available behind the restaurant.

    Street Parking

    Additional parking can be found along West 41st Avenue and surrounding Kerrisdale streets.

    Wheelchair Accessible

    The restaurant provides wheelchair-accessible facilities.

    Transit-Friendly

    West 41st Avenue is a major transit corridor through Kerrisdale, making the restaurant accessible without a car.

    Walkable Kerrisdale Location

    Minerva’s sits directly within Kerrisdale Village, surrounded by shops, cafés and neighbourhood services.

    📍 Landmarks & Location

    Kerrisdale

    Minerva’s has been part of this established Vancouver West Side neighbourhood since 1975.

    Kerrisdale Village

    The restaurant sits along the neighbourhood’s walkable West 41st Avenue shopping and dining district.

    West 41st Avenue

    Minerva’s is located on one of Kerrisdale’s main commercial streets near Balsam Street.

    Kerrisdale Community Centre

    The neighbourhood community centre and recreation facilities are a short distance away.

    Kerrisdale Cyclone Taylor Arena

    The longtime community ice rink is another familiar Kerrisdale landmark nearby.

    Vancouver West Side

    The restaurant is conveniently located for diners from Kerrisdale, Dunbar, South Granville and surrounding West Side neighbourhoods.

    📱 Ordering Options

    Dine-In

    Minerva’s serves dinner in its cozy Kerrisdale dining room.

    Reservations

    Reservations are available and are a good idea during busy dinner periods.

    Walk-Ins

    Walk-in diners are also welcome, with tables kept available when possible.

    Takeout

    The full comfort-food menu is well suited to pickup, including pizza, pasta and Greek dinners.

    Delivery

    Minerva’s offers delivery for customers enjoying its food at home.

    Online Ordering

    Orders can be placed online for convenient pickup or delivery.

    Daily Happy Hour

    Happy Hour runs from 3 to 5 p.m. in the lounge.

    💬 Customer Feedback

    Lamb Shoulder Is a Standout

    Recent diners repeatedly single out the roast lamb shoulder for its tenderness, flavour and exceptionally generous portion.

    Kalamari Earns Serious Praise

    The calamari receives some of the most enthusiastic appetizer feedback, particularly for its tenderness.

    Generous Portions

    Large servings are a defining feature of Minerva’s, with some diners warning newcomers not to over-order.

    Warm, Family-Like Service

    Longtime servers and attentive hospitality contribute heavily to the restaurant’s neighbourhood appeal.

    A True Kerrisdale Institution

    Generations of Vancouver families have been coming here, giving Minerva’s a sense of history that newer restaurants cannot easily replicate.

    Old-School Comfort Food

    Pizza, baked pasta, steak and traditional Greek dishes give the menu a nostalgic quality that resonates with longtime customers.

    Popular for Celebrations

    Birthdays, anniversaries, family dinners and larger gatherings regularly bring groups to Minerva’s.

    Busy for a Reason

    A full dining room is common, and reservations can be worthwhile during popular dinner periods.

    Ryan Reynolds Wasn't Kidding

    The Vancouver actor’s famous endorsement has brought international attention to a restaurant Kerrisdale locals had already been enjoying for decades.

    Experiences Can Vary

    While the restaurant has an exceptionally loyal following, some diners report occasional inconsistencies in individual dishes, service or value.

    🟢 Open Now
    Show full hours
    Monday Closed
    Tuesday 4:00 pm – 10:30 pm
    Wednesday 4:00 pm – 10:30 pm
    Thursday 4:00 pm – 10:30 pm
    Friday 4:00 pm – 11:00 pm
    Saturday 4:00 pm – 11:00 pm
    Sunday 4:00 pm – 10:30 pm

    Cuisine

    🫒 Mediterranean

    Dietary options

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    Gluten-Free options

    Gluten-free options are available, but preparation may involve cross-contact. Check with the restaurant if you have celiac disease or a severe sensitivity.