Minos Kamloops

🥟 Appetizers

Calamari Appetizer

Tender calamari lightly floured and fried until golden, served with lemon wedges and house-made tzatziki. Crisp outside, tender inside — a true Greek classic.

Spanakopita Appetizer

Flaky phyllo pastry filled with spinach, herbs, and creamy feta cheese, baked golden for a traditional taste of Greece.

Prawns

Succulent prawns poached in lemon and garlic, served with wedges of lemon and perfect alongside warm pita.

Saganaki & Pita

Pan-fried Greek cheese with a golden crust and melty center, served sizzling hot with grilled pita and fresh lemon.

Pita & Tzatziki

Warm fluffy pita paired with cool tzatziki made from yogurt, cucumber, garlic, and olive oil. Simple and authentic.

Pita & Hummus

Soft Greek pita served with smooth hummus — a blend of chickpeas, tahini, lemon, garlic, and olive oil.

🥗 Salads

Small Greek Salad

A refreshing mix of tomatoes, cucumber, red onion, Kalamata olives, and feta cheese with olive oil and oregano.

Large Greek Salad with Pita & Tzatziki

A classic Greek salad served with warm pita and creamy tzatziki for a satisfying Mediterranean plate.

Small Caesar Salad

Crisp romaine, crunchy croutons, parmesan, and Caesar dressing with garlic and lemon.

Large Caesar Salad with Pita & Tzatziki

Fresh romaine tossed in Caesar dressing, served with warm pita and cool tzatziki for a Greek twist.

🍝 Pasta

Baked Lasagna with Garlic Pita

Layers of pasta, ground beef, tomato sauce, and melted mozzarella, oven-baked to perfection and served with garlic pita.

Spaghetti with Meat Sauce

Classic spaghetti tossed in rich tomato and herb meat sauce, served with garlic pita.

Ribs & Spaghetti

Grilled ribs — Greek style or BBQ — paired with spaghetti in savory meat sauce and garlic pita.

Add Meatballs

Traditional Greek meatballs with herbs, onion, and garlic, crisp outside and tender inside.

🥩 Steak Dinners

All steak entrées served with Greek salad, rice, potatoes, pita, and tzatziki.

Steak Dinner

Juicy New York striploin grilled to perfection, paired with classic Greek sides.

Steak & Calamari

Grilled striploin served with golden fried calamari for a land-and-sea favorite.

Steak & Prawns

Grilled striploin paired with garlic-sautéed prawns infused with Mediterranean herbs.

Steak & Lobster

New York striploin served with a succulent lobster tail brushed with lemon-garlic butter.

🐟 Seafood Dinners

All seafood entrées served with Greek salad, rice, potatoes, pita, and tzatziki.

Lobster Tail Dinner

Grilled lobster tail with butter, lemon, and herbs, served with Greek accompaniments.

Double Lobster Tail

Two lobster tails, grilled to perfection and served with traditional sides.

King Crab Dinner

Delicate king crab served with melted butter, lemon, and full Greek accompaniments.

Lobster & King Crab

A rich combination of lobster and king crab, finished with butter and lemon.

🇬🇷 From the Islands of Greece

All entrées served with Greek salad, rice, potatoes, pita, and tzatziki.

🍗 Chicken & Poultry

Chicken Souvlaki Dinner

Tender chicken souvlaki marinated in olive oil, lemon, and herbs, grilled to perfection and served with traditional Greek sides.

Double Chicken Souvlaki

Two juicy skewers of marinated chicken souvlaki for a heartier take on this Greek favorite.

Chicken & Calamari Dinner

A land-and-sea pairing of grilled chicken souvlaki and crispy fried calamari.

Chicken & Prawns Dinner

Juicy chicken souvlaki paired with garlic-sautéed prawns for a flavorful surf-and-turf plate.

🦐 Seafood

Prawn Dinner

Garlic-sautéed prawns infused with fresh lemon and Mediterranean herbs, served with classic Greek sides.

Calamari Dinner

Golden, crispy fried calamari balanced with traditional accompaniments.

Calamari & Prawns Dinner

A flavorful duo of fried calamari and garlicky prawns with all the Greek fixings.

Ribs & Calamari

Grilled ribs paired with golden calamari for a bold land-and-sea combo.

Lamb Chops & Calamari

Juicy lamb chops served alongside crispy calamari — rich and satisfying.

🐑 Lamb & Ribs

Greek Ribs Dinner

A full rack of pork ribs, your choice of Greek-style with lemon, garlic, and oregano or smoky BBQ.

Ribs & Chicken Souvlaki

Tender grilled ribs paired with juicy chicken souvlaki for a Mediterranean fusion.

Roast Lamb Dinner

Slow-roasted lamb shoulder with olive oil, lemon, and oregano, cooked until melt-in-your-mouth tender.

Lamb Chops Dinner

Juicy center-cut lamb chops, marinated and grilled in true Greek style.

Rack of Lamb Dinner

Premium rack of lamb grilled with herbs, lemon, and olive oil for rich and refined flavor.

🥗 Vegetarian & Classics

Moussaka Dinner

Traditional baked moussaka layered with roasted eggplant, potato, zucchini, seasoned meat sauce, and creamy béchamel.

Spanakopita Dinner

Flaky phyllo pastry filled with spinach, herbs, and feta cheese, served with Greek sides.

🍽️ Signature Combos

Greek Combo Dinner

A generous sampler of lamb chops, calamari, and chicken souvlaki — Greece’s best flavors in one plate.

Chef’s Combo Dinner

A hearty trio of chicken souvlaki, crispy calamari, and flaky spanakopita.

Mykonos Dinner

A celebratory feast of ribs, prawns, and chicken souvlaki — a showcase of land and sea.

🍤 Platters

Seafood Platter for 2

Lobster tails, prawns, king crab, and calamari with Greek salad, rice, potatoes, pita, and tzatziki.

Minos Platter for 2

A generous sampler of Greek classics including chicken souvlaki, moussaka, prawns, and calamari with full Greek accompaniments.

Extra Side Serving

An additional helping of Greek salad, rice, potatoes, pita, and tzatziki.

🍴 Sides

Pita Bread

Tzatziki (3oz / 8oz)

Hummus (3oz / 8oz)

Potatoes

Herbed Rice

Chicken Souvlaki

Small Calamari

Garlic Prawns (5 or 10)

Moussaka

Ribs (Greek or BBQ)

Lamb Chops

Roast Lamb

NY Striploin Steak (8oz)

Lobster Tail