Moxie’s Kamloops

🍤 Appetizers

Fresh, flavour-driven starters crafted to kick off your meal with bold spices, vibrant ingredients, and share-worthy tastes.

Spicy Tuna Sushi Roll

Hand-rolled tempura sushi filled with sushi-grade ahi and served with a savoury soy drizzle.

Cashew Chili Chicken

Crispy chicken bites tossed in sweet chili sauce, finished with cool cucumber, cashews, and crunchy wontons.

Smashed Avocado Dip

Creamy smashed avocado with pico de gallo, served with warm, freshly cooked chips.

Potstickers

Pan-seared pork, chicken, and ginger dumplings paired with bright mango salsa and a ginger-soy glaze.

Tuna Sushi Stack

A colourful stack of seasoned rice, tuna, avocado, mango, and soy-ginger glaze topped with spicy mayo and crisp prawn crackers.

Truffle Parm Fries

Golden fries tossed with truffle essence and parmesan, served with lemon aioli.

Sweet Potato Fries

Crispy sweet potato fries paired with a smooth garlic dip.

Calamari & Shrimp

Lightly crisped calamari and shrimp served with garlic dip and tangy Thai sauce.

Dry Ribs

Tender pork ribs seasoned simply with salt and pepper.

Tiny Tuna Tacos

Crispy wonton shells filled with diced ahi tuna, guacamole, sesame-soy flavours, and fresh toppings.

Roasted Tomatoes & Whipped Feta

Warm baby tomatoes, fresh herbs, and rich whipped feta served on toasted sourdough.

Chicken Wings

Crispy wings tossed in your choice of salt & pepper, honey garlic, or hot, served with ranch and celery.

Cashew Chicken Lettuce Wraps

Crispy chicken, cashews, ginger, sesame, vegetables, and spicy mayo in cool lettuce cups.

Substitute tofu available.

Nachos

Loaded tortilla chips layered with melted cheese, pico de gallo, jalapeños, salsa, and sour cream.

🥗 Signature Salads

Fresh, colourful salads made with premium greens, homemade dressings, and vibrant toppings that make every bite satisfying.

Crispy Beet Salad

Roasted beets, fresh greens, pumpkin seeds, candied pecans, and feta tossed in Italian vinaigrette.

Add grilled chicken, tofu, prawns, or salmon.

Thai Chicken Salad

Marinated chicken served with ancient grains, crunchy vegetables, cashews, avocado, and a bright Thai-style dressing.

Chimichurri Steak Salad

Sliced sirloin layered with greens, roasted vegetables, and chimichurri vinaigrette.

Avocado & Bacon Cobb Salad

A hearty mix of bacon, avocado, egg, fresh greens, feta, and sun-dried tomato dressing.

Add chicken or salmon.

🥕 Vegetarian & Plant-Based

Plant-forward bowls and comfort dishes that highlight bold spices, wholesome ingredients, and rich vegetarian flavour.

Mushroom Zen Bowl

Crispy shiitake protein with vegetables, jasmine rice, sesame seeds, and a drizzle of spicy mayo.

Miso Ramen

A warming miso broth with ramen noodles, garlic sesame oil, mushrooms, and a soft-boiled egg.

Beyond Meat Burger

A plant-based patty topped with cheddar, pickles, BBQ sauce, and burger sauce on toasted brioche.

Tofu Thai Curry Laksa

Creamy coconut broth with tofu, mushrooms, vegetables, and tender rice noodles.

Vegetarian Power Bowl

Marinated tofu with mushrooms, sprouts, crisp vegetables, cauliflower rice, and creamy sesame-avocado dressing.

🥪 Handhelds

Comforting handheld classics served on toasted brioche and packed with bold flavour and satisfying textures.

Bacon Cheeseburger

A juicy burger layered with double bacon, cheddar, pickles, and burger sauce.

Loaded Cheeseburger

Cheddar, sautéed mushrooms, and BBQ sauce on a brioche bun.

Cheeseburger

A classic burger with cheddar, pickles, and house burger sauce.

Short Rib Beef Dip

Braised beef rib, caramelized onions, cheddar, garlic aioli, and au jus on toasted sourdough.

Blackened Chicken Burger

Blackened chicken breast topped with crispy bacon, cheddar, garlic aioli, lettuce, and tomato.

Chicken Tenders

Crispy chicken tenders tossed in your choice of classic, buffalo, or tangy Thai sauce.

Blackened Shrimp Tacos

Cajun-spiced shrimp with pickled onions, corn salsa, jalapeño crema, and spicy aioli in soft tortillas.

Black Bean Tacos

Spiced black bean filling with pico de gallo, shredded lettuce, and vegan sesame mayo.

Crispy Chicken Sandwich

Breaded chicken with cheddar, pickles, lettuce, and a bold ssam-style hot sauce.

🥩 Steaks

Premium cuts grilled to perfection and served with comforting sides for a classic steakhouse experience.

Steak Frites

A tender grilled sirloin paired with chimichurri, arugula, and golden fries.

Sirloin

A simply seasoned, perfectly grilled sirloin cut.

Mushroom Sirloin

Grilled sirloin topped with creamy Madeira sauce and roasted mushrooms.

New York Striploin

A robust, flavourful 10oz New York cut.

Rib Eye

A richly marbled rib eye grilled for maximum flavour.

Tenderloin

A buttery-tender filet served with demi-glace.

🍽️ Mains

Hearty entrées inspired by global flavours, crafted with fresh ingredients and bold seasonings.

Blackened Mahi Mahi

Spiced mahi mahi served with pork chorizo, corn hash, mashed potatoes, and fresh salsa.

Lemon Basil Salmon

Pan-seared salmon with ancient grains, lemon herb sauce, and seasonal vegetables.

Chipotle Mango Chicken

A sweet-spicy blend of chipotle and mango served with grains, vegetables, avocado, and pico de gallo.

Baby Back Ribs

Slow-braised pork ribs glazed with house BBQ sauce.

Chicken & Ribs

A duo of spiced chicken breast and tender pork ribs.

🍝 Pastas & Bowls

Comfort-style pasta dishes and warming bowls layered with rich sauces, fresh herbs, and satisfying textures.

Pork Belly Ramen

Slow-cooked pork belly with miso broth, ramen noodles, chili garlic, sesame oil, and mushrooms.

Grilled Chicken Zen Bowl

Soy-glazed chicken with vegetables, sprouts, jasmine rice, and sesame seeds.

Prawn Thai Curry Laksa

Prawns in a creamy coconut broth with mushrooms, vegetables, and rice noodles.

Chicken Madeira Rigatoni

Rigatoni tossed in a creamy Madeira wine sauce with roasted vegetables and pan-roasted chicken.

Chicken Alfredo

Creamy white wine and garlic sauce with tagliatelle, roasted chicken, and fresh chives.

Vindaloo

A bold, tangy curry with sautéed onions, peppers, yogurt drizzle, and garlic buttered naan.

Choose chicken or beef.

Tuna Poke Bowl

Marinated ahi with crisp vegetables, cauliflower rice, sesame, spicy mayo, and avocado.

🍰 Dessert

House-made sweets crafted in small batches, featuring rich flavours, warm sauces, and indulgent textures — the perfect finish to your meal.

Sticky Toffee Pudding

Warm, tender pudding topped with candied pecans, buttery caramel sauce, whisky crème anglaise, and vanilla ice cream.

Mini Sticky Toffee Pudding

A smaller portion of the classic pudding, warm, soft, and drizzled with rich caramel.

Churro Ice Cream Sandwich

Crisp house-made churros wrapped around vanilla ice cream and rolled in cinnamon sugar.

Dark Chocolate Torte

A rich dark chocolate and espresso torte topped with fresh berries.

Key Lime Pie

Bright, tangy key lime filling topped with soft whipped cream and pecans.

White Chocolate Brownie

A warm white chocolate brownie served with vanilla ice cream, whipped cream, and chocolate sauce.

Bite of Brownie

A small, decadent brownie portion — perfect for a lighter treat.

Espresso Martini

A bold dessert cocktail with vodka, coffee liqueur, and fresh espresso.

🧒 Kids Menu – Drink & Dessert Included

Fun, family-friendly favourites sized for younger diners, each served with a drink and a sweet treat.

Pizza

Kid-sized cheese pizza with a soft crust, tangy tomato sauce, and melted cheese.

Pasta

Tagliatelle noodles tossed in a creamy Alfredo sauce with aged cheese and a side of warm garlic baguette.

Cheeseburger & Fries

Juicy beef burger with melty cheese and ketchup, served with a side of crispy fries.

Chicken Tenders

Crispy golden chicken strips served with a generous helping of fries.

Grilled Chicken

Simply seasoned grilled chicken served with jasmine rice and fresh seasonal vegetables.

Pan Seared Salmon

Lightly seared salmon fillet served with jasmine rice and fresh seasonal vegetables.