What
image
  • Chinese
  • Gluten-Free
  • Indian
  • Pizza
  • Sushi
Where
image
image
MENU may change without notice.


Rate us and Write a Review

Your Rating for this listing

angry
crying
sleeping
smily
cool
Browse

Your review is recommended to be at least 140 characters long

You agree & accept our Terms & Conditions for posting this review?

image

Naomi Vietnamese Restaurant Menu


🍜 Discover Naomi Vietnamese Restaurant in Langley, located in the Village. Enjoy authentic favourites—from steaming pho and vermicelli bowls to crispy coconut shrimp, bánh mì and traditional bánh xèo crêpes—served with generous portions, veggie-friendly options and warm service. Convenient plaza parking, easy transit access, and proximity to Willoughby Town Centre make it a go-to for dine-in or takeout.


Naomi Vietnamese Restaurant in Langley:


🥟 Appetizers

  • A1 – Spring Rolls (4)

    Crispy golden rolls filled with chicken, taro, carrot, onion, and bean thread noodles. Served with sweetened fish sauce.

  • A2 – Country Salad Rolls (2)

    Fresh rolls with bi heo (shredded pork skin), lettuce, and basil, wrapped in rice paper. Served with sweetened fish sauce.

  • A3 – Summer Salad Rolls (2)

    Lean pork, shrimp, lettuce, bean sprouts, rice vermicelli, and basil in rice paper. Served with peanut sauce.

  • A4 – Wings (10)

    Lightly seasoned crispy chicken wings with house dipping sauce.

  • A5 – Skewers (Beef, Chicken, or Pork)

    Chargrilled skewers marinated in Naomi’s signature blend.

  • A6 – Sugar Cane Shrimp

    Handmade shrimp cake wrapped on a sugar cane stick. Served with sweet chili sauce.

  • A7 – Pork Belly

    Braised in coconut juice and glazed for a sweet-savory finish.

  • A8 – Calamari

    Deep-fried squid served with sweet chili sauce.

  • A9 – Coconut Shrimp

    Shrimp coated in shredded coconut, fried golden with sweet chili sauce.

  • A10 – Crispy Wontons

    Pork-filled wontons fried to a crisp, served with sweet chili sauce.

  • A11 – Firecracker Shrimp

    Shrimp wrapped in spring roll pastry, served with “mayo-chup” dipping sauce.


🥗 Salads

  • G1 – Young Lotus Root Salad

    Lotus roots with shrimp, julienned pork, and roasted garlic.

  • G2 – Chicken Cabbage Salad

    Shredded cabbage with hand-pulled chicken and roasted garlic.

  • G3 – Green Papaya Salad

    Crisp papaya with lean pork, shrimp, and roasted garlic.

  • G6 – Craig Salad

    Green papaya salad topped with lemongrass chicken and avocado.

  • S1 – Lotus Root (Vegetarian)

    Tossed with tofu, herbs, and lime vinaigrette.

  • S2 – Crispy Cabbage (Vegetarian)

    Tossed with tofu, herbs, and lime vinaigrette.

  • S3 – Green Papaya (Vegetarian)

    Tossed with tofu, herbs, and lime vinaigrette.


🍜 Phở – Beef Noodle Soup

  • P1 – House Special Pho

    Traditional pho with all five cuts of beef. (Regular or Large)

  • P2 – Pho Bo Vo

    Rice noodle soup without meat.

  • P3 – Chicken Pho

    Shredded chicken breast with quail eggs. (Regular or Large)

  • P4 – Create Your Own Pho

    Choose from rare striploin, brisket, tripe, tendon, or beef meatballs. (Regular or Large)


🍲 Rice Noodle Soups & Specialty Bowls

  • H1 – Naomi Special

    Lean pork, shrimp, roasted shallots, and rice noodles (soup or dry).

  • H2 – Seafood Noodle

    Shrimp, cuttlefish, scallop, mussels, and shallots with rice noodles (soup or dry).

  • H3 – Lemongrass Chicken or Pork Chop

    Chargrilled lemongrass meat with rice noodles in soup.

  • H4 – Wonton Noodle Soup

    Pork wontons in a light broth. (Regular or Large)

  • H5 – Chicken Noodle Soup

    Chicken breast with rice noodles. (Regular or Large)

  • H6 – Curry Chicken Noodle

    Slow-cooked curry with taro, coconut milk, and rice noodles.

  • Canh Chua

    Aromatic sweet-sour soup with tamarind, pineapple, okra, tomato, and your choice of chicken or shrimp.


🍳 Stir-Fried Noodles

  • H8 – Stir-Fried Beef & Rice Noodles

    Wok-fried beef with rice noodles and vegetables.

  • H9 – Stir-Fried Shrimp, Pork & Rice Noodles

    Mixed shrimp and pork stir-fried with rice noodles and vegetables.

  • H10 – Crispy Fried Egg Noodles

    Stir-fried vegetables in house sauce over crispy egg noodles with your choice of protein.


🍜 Bún – Vermicelli Bowls

  • B1 – Lemongrass Sautéed Meat

    Beef, chicken, or pork stir-fried with bean sprouts, onions, and lemongrass.

  • B2 – Chargrilled Shrimp Skewers

    Succulent grilled shrimp skewers on vermicelli.

  • B4 – Spring Roll Bowl

    Crispy spring rolls over rice vermicelli.

  • B5 – Skewers & Spring Roll

    Beef, chicken, or pork skewers with spring rolls.

  • B6 – Bi Heo Combo

    Pork skin with skewers and spring rolls.

  • B7 – Lemongrass Chicken or Pork Chop

    Chargrilled lemongrass meat served over vermicelli.

  • B8 – Bánh Tâm

    Thick rice noodles with lemongrass chicken and creamy coconut milk drizzle.

  • B9 – Bún Bò Huế

    Spicy beef noodle soup with brisket, Vietnamese ham, and shrimp paste.

  • B10 – Bún Riêu

    Tomato-chicken broth with crab, pork, and ham over vermicelli.

  • B11 – Bánh Cuôn

    Steamed rice rolls with ground chicken, mushrooms, and onions. Served with herbs and dipping sauce.


🥖 Bánh Mì – Vietnamese Subs

  • Bánh Mì

    Choice of ham, pork belly, chicken, pork, tofu, or beef with pickled carrots, cucumber, cilantro, butter spread, and soy sauce.


🍚 Rice Entrées

  • C1 – Chargrilled Pork Chops

    Pork chops over jasmine rice with lime-dressed salad and fish sauce.

  • C2 – Pork Chop & Bi Heo

    Pork chop paired with pork skin over rice.

  • C3 – Chargrilled Lemongrass Chicken

    Served on rice with lime-dressed salad.

  • C4 – Beef Short Ribs

    Marinated and grilled short ribs on jasmine rice.

  • C5 – Flambéed Cube Beef (Bò Lúc Lắc)

    Garlic butter cube beef over rice with salad.

  • C6 – Shrimp Entrée

    Shrimp in spicy sauce with rice and lime salad.

  • C7 – Pork Belly Entrée

    Coconut-braised pork belly over rice.

  • C8 – Black Pepper Fried Rice

    Choice of chicken or shrimp stir-fried with black pepper.

  • C9 – Curry Chicken Rice

    Coconut curry chicken with jasmine rice and bread.


🥬 Make Your Own Rice Paper Wraps

  • CV1 – Beef, Chicken or Pork Skewers (6)

  • CV2 – Shrimp Skewers (5)

  • CV3 – Sugar Cane Shrimp (5)

  • CV4 – Skewers & Spring Rolls

  • CV5 – Pork Belly

  • CV6 – Vietnamese Crêpe (Bánh Xèo)

All served with lettuce, cucumber, sprouts, pickled carrots, herbs, fish sauce, and peanut sauce.


🌱 Vegetarian Dishes

  • DC1 – Vegetarian Spring Rolls (4)

    Taro, mung beans, carrot, onion, mushrooms, and noodles fried golden.

  • DC2 – Vegetarian Salad Rolls

    Tofu, lettuce, sprouts, basil, and noodles with peanut sauce.

  • DC3 – Country Salad Rolls

    Beancurd, yam, noodles, daikon, pineapple in rice paper.

  • DC4 – Deep Fried Tofu

    Crispy tofu with sweet chili sauce.

  • DC5 – Tofu & Spring Rolls Vermicelli

    Skewered tofu and spring rolls on rice noodles with veggies.

  • DC6 – Bún Bì Chay

    Beancurd, yam, noodles, and pineapple over vermicelli.

  • H7 – Vegetable Noodle Soup

    Tofu and vegetables with rice noodles in broth. (Regular or Large)

  • DC7 – Stir-Fried Noodles with Tofu

  • DC8 – Black Pepper Fried Rice with Tofu

  • DC9 – Stir-Fried Vegetables with Tofu

  • DC11 – Lettuce & Rice Paper Wraps (Tofu)

  • DC12 – Vegetarian Bánh Xèo Crêpe


⭐ Customer Favorite Menu Items

  • House Special Pho – Classic Vietnamese pho with all five cuts of beef.

  • Coconut Shrimp – Crispy golden shrimp coated in shredded coconut.

  • Naomi Special Rice Noodle Soup – A signature blend of pork, shrimp, shallots, and rice noodles.

  • Bún Bò Huế – Spicy lemongrass beef noodle soup with brisket and Vietnamese ham.

  • Bánh Cuốn – Steamed rice rolls stuffed with chicken, mushrooms, and onions.

  • Crispy Wontons – Pork-filled wontons with a crunchy bite.

  • Bánh Xèo – Traditional golden Vietnamese crêpe filled with pork, shrimp, and bean sprouts.


🍽️ Dining Experience

  • Cozy, family-friendly Vietnamese restaurant with a bright and welcoming dining room.

  • Menu highlights a wide variety of traditional dishes, including pho, rice bowls, vermicelli bowls, bánh mì, and vegetarian options.

  • Ideal for both casual lunches and relaxed family dinners.

  • Known for generous portions, fresh flavors, and friendly staff.


🅿️ Parking & Accessibility

  • Plaza Parking: Ample free parking available in the Village shopping centre lot directly outside the restaurant.

  • Street Parking: Limited overflow street parking along nearby 200 St.

  • Accessibility: Ground-level entrance with wide doorway, wheelchair and stroller friendly. Tables spaced comfortably for easy movement.

  • Transit Access: Conveniently located along major Langley transit routes, with bus stops nearby on 200 St.


📍 Landmarks & Location

  • Situated in the Village shopping centre at 200 St and 86 Ave.

  • Close to Willoughby Town Centre and Langley Events Centre, making it a convenient stop before or after local activities.

  • Easily accessible from Highway 1 and surrounding Langley Township neighbourhoods.


🛍️ Ordering Options

  • Dine-In for a relaxed meal with table service.

  • Takeout available for quick pickup.

  • Delivery offered through third-party apps such as SkipTheDishes and DoorDash (availability may vary).


💬 Customer Feedback

  • Guests praise the authentic flavours and well-prepared traditional dishes.

  • Portion sizes are often described as generous and satisfying.

  • Service is noted as friendly and attentive, creating a welcoming atmosphere.

  • Many diners recommend the pho and vermicelli bowls as must-try favourites.


This menu was last updated: 2 weeks ago.

Show restaurant hours
  • Saturday11:00 AM - 09:00 PM
  • Monday11:00 AM - 09:00 PM
  • Tuesday11:00 AM - 09:00 PM
  • Wednesday11:00 AM - 09:00 PM
  • Thursday11:00 AM - 09:00 PM
  • Friday11:00 AM - 09:00 PM
image