Navraj Sweets & Restaurant Menu

Navraj Sweets in Surrey is a local favorite for authentic Indian sweets and traditional Punjabi cuisine. Guests enjoy freshly prepared mithai, samosas, and chaats alongside hearty curries, biryanis, and tandoori specialties. The restaurant’s warm and casual atmosphere makes it a go-to spot for family meals and celebrations. With dine-in, takeout, and catering options, Navraj Sweets and Restaurant brings authentic flavors of India to the Surrey community.

Navraj Sweets and Restaurant menu in Surrey:

🍛 Lunch Specials

• Monday

  Flavorful chicken curry paired with creamy shahi paneer, basmati rice, naan, cooling raita, and a sweet finish of gulab jamun.

• Tuesday

  Traditional saag with Makki de Roti, crisp salad, refreshing raita, and a classic gulab jamun.

• Wednesday

  Aromatic karahi chicken with rich dal makhni, served with rice, naan, raita, and gulab jamun.

• Thursday

  Butter chicken and palak paneer, paired with rice, naan, raita, and gulab jamun.

• Friday

  Tender goat curry and seasonal vegetables with rice, naan, raita, and gulab jamun.

• Saturday

  Chicken curry and karahi paneer, complemented by rice, naan, raita, and gulab jamun.

• Sunday

  A vegetarian feast of shahi paneer and channa masala, served with rice, naan, raita, and gulab jamun.

Vegetarian option available: non-veg can be substituted with Channa Masala or Daal Tadka.

🫓 Paratha Plates

• Plain Prantha Plate

  Classic flatbread served hot with yogurt, butter, and pickle.

• Aloo Prantha Plate

  Golden paratha stuffed with spiced potatoes, served with yogurt, butter, and pickle.

• Gobi Paratha Plate

  Hearty paratha filled with seasoned cauliflower, paired with yogurt, butter, and pickle.

• Mooli Paratha Plate

  Flavorful paratha stuffed with radish, served with yogurt, butter, and pickle.

• Mix Paratha Plate

  A trio of potato, cauliflower, and radish in one paratha, served with yogurt, butter, and pickle.

• Paneer Paratha Plate

  Rich paneer-stuffed paratha, served with yogurt, butter, and pickle.

🥟 Appetizers

• Veg Noodles

  Indo-Chinese style noodles stir-fried with peppers, onions, and cabbage.

• Sweet Chilli Cauliflower

  Crispy cauliflower tossed in tangy-sweet chili sauce, sprinkled with sesame seeds.

• Bread Kulcha

  Kulcha dipped in gram flour and fried until golden.

• Aloo Tikki

  Crisp potato patties seasoned with Indian spices.

• Egg Burgi

  Spicy scrambled eggs cooked with Indian flavors.

• Samosa

  Golden fried pastry with spiced vegetable filling.

• Samosa Plate

  Two samosas served over chickpeas for a hearty snack.

• Aloo Tikki Plate

  Two spiced potato patties served with chickpeas.

• French Fries

  Crispy fries served with ketchup.

• Vegetable Spring Rolls

  Golden rolls filled with seasoned vegetables and served with sweet chili sauce.

• Chaat Papri

  Crispy wafers layered with chickpeas, yogurt, chutney, and spices.

• Dahi Bhalla

  Soft lentil dumplings in chilled yogurt with chutneys.

• Chicken Strips

  Breaded chicken strips served with ketchup.

• Gol Gappa

  Hollow puris filled with spiced potato, onion, and tangy water.

• Chole Bhature

  Puffy fried bread paired with chickpeas, salad, yogurt, and pickle.

• Chole Poori

  Fluffy poori with chickpeas, salad, yogurt, and pickle.

• Onion Kulcha Plate

  Onion-stuffed naan served with chickpeas, salad, yogurt, butter, and pickle.

• Paneer Kulcha Plate

  Naan filled with paneer, served with chickpeas, salad, yogurt, butter, and pickle.

• Amritsari Kulcha Plate

  Potato-stuffed naan served with chickpeas, salad, yogurt, butter, and pickle.

• Vegetable Pakora

  Assorted vegetables dipped in spiced gram flour batter and fried crisp.

• Paneer Pakora

  Paneer dipped in batter, fried, and served with mint.

• Gobi Pakora

  Crispy fried cauliflower fritters.

• Vegetable Mix Platter

  A sampler of samosa, spring rolls, aloo tikki, paneer pakora, and more.

• Vegetable Manchurian

  Vegetable dumplings sautéed in a bold Indo-Chinese sauce.

• Vegetable Kathi Roll

  Naan wrap filled with paneer, vegetables, and sauces.

• Chicken Kathi Roll

  Naan wrap with chicken, vegetables, and mint sauce.

• Chicken Pakora

  Battered chicken marinated with garlic, ginger, and spices.

• Fish Pakora

  Fish fillets marinated in Indian spices and fried crisp.

🥬 Vegetarian Specials

• Karahi Soya Gravy

  Veggie soya chunks cooked in a rich tomato and bell pepper gravy.

• Methi Soya Chicken

  Veggie soya cooked with aromatic fenugreek leaves.

• Daal Tarka

  Creamy lentils tempered with garlic and spices.

• Butter Sauce

  Smooth and buttery curry base.

• Veggie Chilli Chicken

  Soy-based chicken with bell peppers in sweet and spicy chili sauce.

• Veggie Butter Chicken

  Soy-based chicken cooked in a creamy butter sauce.

• Chana Masala

  Chickpeas simmered in exotic Indian spices.

• Yellow Daal

  Lentils cooked with onions, tomatoes, and turmeric.

• Saag

  Spinach and mustard leaves blended with spices and herbs.

• Dal Makhni

  Slow-cooked black lentils in a buttery tomato base.

• Shahi Paneer

  Soft paneer in a rich creamy sauce.

• Mattar Paneer

  Paneer with peas in a spiced tomato sauce.

• Palak Paneer

  Creamy spinach curry with paneer.

• Karahi Paneer

  Paneer cooked with tomatoes and peppers in a karahi-style gravy.

• Chilli Paneer

  Paneer stir-fried with peppers in sweet chili sauce.

• Malai Kofta

  Paneer dumplings in a creamy sauce with sultanas and spices.

• Aloo Gobi

  Potatoes and cauliflower in a spiced masala curry.

• Mix Vegetables

  Assorted vegetables in a traditional curry sauce.

• Jeera Aloo

  Potatoes sautéed with cumin and spices.

• Baingan Bhartha

  Roasted eggplant curry cooked with spices.

• Vegetable Korma

  Vegetables in a mild cream curry with subtle spices.

• Bhindi Sabzi

  Okra stir-fried with onions, tomatoes, and garlic.

• Paneer Bhurji

  Scrambled paneer cooked with peppers, onions, and tomatoes.

🍗 Chicken Specials

• Chicken Curry

  Tender chicken simmered in onions, tomatoes, ginger, garlic, and a blend of traditional Indian spices.

  (Regular – Serves 1–2 / Large – Serves 3–4)

• Karahi Chicken

  Chicken cooked with onions, garlic, bell peppers, and a flavorful ginger sauce.

  (Regular – Serves 1–2 / Large – Serves 3–4)

• Chicken Korma

  Chicken prepared in the Chef’s signature creamy sauce with exotic spices.

  (Regular – Serves 1–2 / Large – Serves 3–4)

• Chicken Vindaloo

  Spicy and tangy chicken with onions, garlic, ginger, potato, and a rich sauce.

  (Regular – Serves 1–2 / Large – Serves 3–4)

• Chicken Tikka Masala

  Chicken roasted in a clay oven, then simmered in a rich tomato and spice blend.

  (Regular – Serves 1–2 / Large – Serves 3–4)

• Butter Chicken

  Boneless chicken breast cooked in a creamy tomato-based sauce with garlic and ginger.

  (Regular – Serves 1–2 / Large – Serves 3–4)

• Saag Chicken

  Chicken cooked with spinach, mustard leaves, broccoli, and fragrant Indian spices.

  (Regular – Serves 1–2 / Large – Serves 3–4)

• Chilli Chicken

  Stir-fried chicken with bell peppers, soy sauce, and sweet chili flavor.

  (Regular – Serves 1–2 / Large – Serves 3–4)

• Chicken Methi Curry

  Chicken cooked in a savory blend of fenugreek leaves and cream.

  (Regular – Serves 1–2 / Large – Serves 3–4)

🐑 Lamb Specials

• Karahi Lamb

  Boneless lamb cooked with onions, garlic, bell peppers, and ginger sauce.

  (Regular – Serves 1–2 / Large – Serves 3–4)

• Lamb Korma

  Tender lamb simmered on low heat in a mild creamy sauce with delicate spices.

  (Regular – Serves 1–2 / Large – Serves 3–4)

• Lamb Vindaloo

  Spicy lamb with onions, garlic, ginger, and potato in a rich curry sauce.

  (Regular – Serves 1–2 / Large – Serves 3–4)

• Lamb Curry

  Classic boneless lamb curry cooked in masala-style spices.

  (Regular – Serves 1–2 / Large – Serves 3–4)

• Lamb Saag

  Lamb cooked with spinach, mustard leaves, and broccoli, seasoned with exotic spices.

  (Regular – Serves 1–2 / Large – Serves 3–4)

• Goat Curry

  Goat meat simmered in a masala curry sauce for a bold, rustic flavor.

  (Regular – Serves 1–2 / Large – Serves 3–4)

🐟 Seafood Specials

• Fish Vindaloo

  Fish cooked in onions, garlic, ginger, potatoes, and a spicy rich sauce.

  (Regular – Serves 1–2 / Large – Serves 3–4)

• Chilli Fish

  Fish stir-fried with bell peppers in soy sauce and sweet chili.

  (Regular – Serves 1–2 / Large – Serves 3–4)

• Prawn Masala

  Prawns cooked in ground masala with coriander and exotic spices.

  (Regular – Serves 1–2 / Large – Serves 3–4)

• Prawn Vindaloo

  Prawns simmered with onions, garlic, ginger, potatoes, and a tangy curry sauce.

  (Regular – Serves 1–2 / Large – Serves 3–4)

• Fish Masala

  Fish fillets cooked in ground masala with coriander and aromatic Indian spices.

  (Regular – Serves 1–2 / Large – Serves 3–4)

• Fish Curry

  A traditional masala curry with tender pieces of fish.

  (Regular – Serves 1–2 / Large – Serves 3–4)

• Karahi Prawn

  Prawns cooked in garlic, ginger, coriander, and bell peppers with a flavorful curry paste.

  (Regular – Serves 1–2 / Large – Serves 3–4)

🍢 Kabab Specials

• Lamb Chops (4 pcs)

  Lamb chops marinated in exotic spices and roasted in a tandoor oven.

• Vegetarian Chicken

  Soybean drumsticks marinated in yogurt, ginger, garlic, and traditional spices.

• Tandoori Chicken (8 pcs)

  Chicken marinated in yogurt, garlic, and spices, cooked to perfection in a tandoor.

• Chicken Seekh Kabab

  Minced boneless chicken mixed with spices, grilled in a clay oven.

• Malai Tikka

  Boneless chicken marinated with cream, herbs, and mild spices, cooked in clay.

• Tandoori Prawn

  Prawns marinated in Indian spices, roasted in the tandoor.

• Paneer Achaari Tikka

  Paneer cubes marinated in pickled spices and herbs, grilled in clay.

• Tandoori Chicken (4 pcs)

  Half-portion of tandoori chicken, cooked with yogurt and spice marinade.

• Chicken Tikka

  Juicy boneless chicken marinated with yogurt, garlic, and mild spices, roasted in clay.

• Achaari Chicken Tikka

  Boneless chicken cubes flavored with tangy pickled spices and roasted.

• Fish Tikka

  Fish fillets marinated with Indian spices and roasted in the tandoor.

🍞 Bread

• Roti

  Whole wheat unleavened bread baked in a traditional clay oven.

• Poori

  Light and airy fried whole wheat bread, golden and crisp.

• Garlic Naan

  Soft, fluffy naan infused with garlic for extra flavour.

• Paneer Naan

  Leavened bread stuffed with seasoned cottage cheese.

• Makki de Roti

  Hearty corn flour flatbread, a Punjabi classic.

• Lachha Prantha

  Flaky, layered whole wheat flatbread made the traditional way.

• Bhature

  Puffy fried white bread, perfect with chole.

• Naan

  Classic soft, fluffy leavened white flour bread.

• Butter Naan

  Fresh naan brushed with melted butter for rich flavour.

• Chicken Naan

  Naan stuffed with seasoned chicken.

• Aloo Kulcha

  Baked naan filled with spiced potatoes.

🍚 Rice

• Plain Rice

  Steamed basmati rice, light and fluffy.

• Palao Rice

  Fragrant basmati rice cooked with traditional Indian spices.

• Chicken Biryani

  Aromatic basmati rice layered with spiced chicken and garam masala.

• Lamb Biryani

  Fragrant rice delicately cooked with tender lamb and exotic spices.

• Prawn Biryani

  Succulent prawns folded into basmati rice cooked with garam masala.

• Jeera Rice

  Steamed basmati rice infused with cumin seeds for a subtle flavour.

• Vegetable Biryani

  Colourful mix of onions, tomatoes, carrots, cauliflower, and more, blended with seasoned rice.

• Goat Biryani

  Hearty basmati rice cooked with spiced goat and garam masala.

• Fish Biryani

  Flavourful rice simmered with tender fish and exotic spices.

🥗 Side Orders

• Cucumber Salad

  Crisp cucumber slices, refreshing and light.

• Green Chutney

  Zesty blend of herbs, vegetables, and fruits with Indian spices.

• Plain Dahi

  Cooling plain yogurt, smooth and simple.

• Red Chutney

  Bold Indian condiment made from spiced vegetables.

• Green Salad

  Fresh mix of lettuce, tomatoes, onions, carrots, cucumbers, and green chilies.

• Raita

  Spiced yogurt with grated carrots, cucumbers, and herbs.

🍨 Desserts

• Kulfi

  Traditional Indian-style ice cream, rich and creamy.

• Rasmalai

  Soft cheese patties soaked in sweetened milk and topped with pistachios.

• Vanilla Ice Cream

  Classic creamy vanilla treat.

• Vanilla Ice Cream with Gulab Jamun

  Scoop of vanilla ice cream paired with warm gulab jamun.

• Hot Gulab Jamun

  Warm, syrup-soaked cheese dumplings topped with pistachios.

• Hot Gajrela

  Carrot-based sweet pudding made with milk, rich and comforting.

• Mango Ice Cream

  Creamy Indian mango-flavoured ice cream.

🥤 Drinks

• Royal Fluda

  A festive mix of kulfi, noodles, milk, and syrup.

• Soft Drinks

  Refreshing selection (varies by day).

• Coffee

  Traditional Indian-style coffee.

• Salty Lassi

  Refreshing salted yogurt drink.

• Vanilla Shake

  Creamy blend of vanilla ice cream and milk.

• Milk Badam

  Nutty and soothing almond-based Indian drink.

• Cold Coffee

  Chilled blend of coffee and milk, lightly sweetened.

• Cha

  Classic Indian tea brewed with milk and spices.

• Sweet Lassi

  Smooth, sweetened yogurt drink.

• Mango Lassi

  Creamy yogurt blended with ripe mangoes.

• Mango Shake

  Refreshing shake made with mangoes and sweet cream.

📖 See the current Navraj Sweets menu on their website

🌟 Customer Favorite Menu Items

• Butter Chicken

  Boneless chicken breast simmered in a creamy tomato-based sauce with ginger and garlic — a top crowd-pleaser.

• Goat Curry

  Slow-cooked goat in a rich masala curry sauce, praised for its authentic flavour and tender meat.

• Channa Bhature

  A classic North Indian dish — spicy chickpea curry paired with puffy fried bread, considered one of their signature items.

• Vegetable Pakora

  Crispy fritters made with spiced vegetables dipped in gram flour — a must-try snack.

• Lamb Biryani

  Fragrant basmati rice layered with tender lamb and exotic Indian spices, loved for its aroma and portion size.

• Gulab Jamun

  Warm syrup-soaked cheese dumplings, soft and sweet, often described as the perfect way to end a meal.

• Mango Lassi

  Refreshing yogurt drink blended with ripe mango, a favourite to cool off spicy dishes.

🍴 Dining Experience

• Casual and family-friendly atmosphere, blending Indian sweet shop charm with a full-service restaurant.

• Mix of dine-in seating and take-out service, accommodating solo diners, families, and large groups.

• Known for authentic Punjabi and North Indian flavours — generous portions and homestyle recipes.

• Menu includes everything from appetizers and street food to curries, kababs, biryanis, parathas, and sweets.

• Many guests highlight the freshness of the food and the wide range of vegetarian options.

🚗 Parking & Accessibility

• Located inside Payal Business Centre, a busy hub for South Asian dining and shopping.

• Ample surface lot parking available throughout the complex.

• Easily accessible via 128 Street with direct connections to King George Boulevard and 80 Avenue.

• Transit-friendly with nearby bus stops on 128 St, connecting to Newton Exchange and Surrey Central.

• Restaurant entrance is ground-level and wheelchair accessible.

📍 Landmarks & Location

• Found in Payal Business Centre, Surrey’s largest South Asian shopping and dining plaza.

• Surrounded by Indian clothing boutiques, grocery stores, jewelry shops, and banquet halls.

• Well-known local landmark near the intersection of 128 St and 82 Ave, in the Newton area of Surrey.

• Just a short drive from Newton Athletic Park and Surrey-Newton Wave Pool.

📦 Ordering Options

• Dine-in service with comfortable seating.

• Take-out available, popular for quick lunch and dinner pick-ups.

• Delivery offered via third-party apps such as SkipTheDishes, DoorDash, and Uber Eats.

• Catering services provided for events and parties — including samosa trays, pakoras, curries, and sweet platters.

• Lunch specials available daily, with both vegetarian and non-vegetarian options.

⭐ Customer Feedback

• Consistently rated well for authentic flavour and variety of Indian dishes.

• Guests praise the balance of sweet shop classics and full restaurant menu, making it a versatile choice.

• Portions are generous, often enough for sharing.

• Known as a “hidden gem” in Payal Business Centre with good value for money.

• Some reviews note the plaza can get busy at peak hours, but most agree it’s worth the trip for the food quality.

This menu was last updated: 2 days ago.