New York New York Greek Restaurant Menu

🇬🇷 New York New York Greek Restaurant in Surrey is a family-run destination serving authentic Greek and Mediterranean fare in a stylish, NYC-themed setting. New York New York Greek Restaurant delights guests with dishes like flame-grilled souvlaki, roast lamb a l’Astoria, moussaka, spanakopita, dolmades, and seafood platters—paired with fresh Greek salad, rice, and house-made tzatziki. Known for friendly service, generous portions, and an inviting ambiance, it’s a top pick for casual dinners, group meals, and special occasions.

New York New York Greek Restaurant menu in Surrey:

🥗 Starters – Ορεκτικά

• Appetizer Platter – perfect for sharing, includes calamari, dolmathes, olives, hummus, tzatziki, and pita bread

• Hummus & Pita (Vegetarian) – housemade chickpea purée with olive oil, garlic, and tahini, served with pita

• Tzatziki & Pita (Vegetarian) – creamy yogurt with dill, garlic, and cucumber, served with pita

• Kolokythakia (Vegetarian) – crispy fried zucchini with tzatziki

• Dolmathes – grape leaves stuffed with beef and rice, finished with lemon sauce

• Chicken Wings – classic wings with choice of hot, teriyaki, or BBQ sauce

• Calamari – golden-fried squid served with tzatziki

• Athenian Prawns – prawns in tomato sauce with feta, served with pita

• Tater Kegs – crispy potato bites filled with cheddar and chives

• Mussels New York – full pound of fresh mussels

• Keftethakia – Greek-style meatballs with tzatziki

• Black Tiger Prawns – sautéed in garlic and white wine, served with pita

• Chicken Fingers with Fries – breaded strips served with plum sauce

• Saganaki – pan-fried Greek kefalograviera cheese

• Soutzoukakia – baked meatballs in tomato sauce with melted feta and mozzarella

• Falafel Bites (Vegetarian, Gluten-Friendly) – crispy falafel with tzatziki

• Spanakopita (Vegetarian) – filo pastry stuffed with spinach, dill, onions, and feta

• Bruschetta (Dakos, 4 pcs) – grilled bread topped with tomatoes, olives, onion, feta, and olive oil

🥗 Salads – Σαλάτες

• Caesar Salad – crisp romaine with garlic croutons and parmesan

  • add chicken or prawns

• Greek Salad – cucumbers, tomatoes, peppers, onion, olives, and feta in olive oil dressing (medium or large)

• Athenian Salad – classic Greek salad topped with grilled chicken breast

🍖 Dinner Platters – Κυρίως Πιάτα

All served with roast potatoes, rice, Greek or Caesar salad, pita bread, and tzatziki

• Roast Lamb a L’Astoria – garlic and lemon slow-roasted lamb shoulder

• Chicken Parmigiana – topped with tomato sauce, parmesan, and mozzarella

• Veal Schnitzel Parmigiana – veal topped with tomato sauce, parmesan, and mozzarella

• Calamari Platter – tender calamari with traditional sides

• Liberty Lamb Chops – marinated and broiled to perfection

• Souvlaki Platter – skewered chicken, beef, or lamb grilled over flame

• Gyros Platter – chicken or beef/lamb gyro with choice of rice, potatoes, or fries, plus Greek salad and tzatziki

• Grilled Halloumi Skewers (Vegetarian) – halloumi cheese and grilled seasonal vegetables

• Spanakopita Platter (Vegetarian) – filo pastry with spinach, dill, onions, and feta

• Eggplant Parmigiana (Vegetarian) – breaded eggplant topped with tomato sauce and cheese

• Moussaka Platter – layered potatoes, eggplant, beef, and béchamel

• Greek Style or BBQ Baby Back Ribs – seasoned with lemon and oregano or house BBQ sauce

• New York Steak Dinner – AAA Angus New York steak, dry-aged 28 days (10 oz or 12 oz)

• Fifth Ave Lamb – rack of lamb seasoned with lemon, oregano, and olive oil (half or full rack)

🦐 Seafood – Θαλασσινά

Served with roast potatoes, rice, Greek or Caesar salad, pita bread, and tzatziki

• Prawn Souvlaki – two skewers of prawns

• Grilled Salmon – Atlantic salmon with white wine sauce

• Steak & Prawns – New York steak paired with a skewer of prawns

🍝 Pasta – Ζυμαρικά

• Tri-Color Rotini – grilled chicken with creamy alfredo and parmesan

• Pesto Pasta (Vegetarian) – fettuccine with housemade pesto and parmesan

• New York House Fettuccine – fettuccine with tomato-herb sauce and parmesan; choice of chicken, Italian sausage, or keftethakia (Greek meatballs)

• Seafood Fettuccine – medley of seafood in creamy alfredo with parmesan

• Herb Chicken Penne – grilled chicken in tomato-herb sauce topped with parmesan

🍽 Platters to Share – Μερίδες για την Παρέα

• Platter for Two – chicken souvlaki, lamb chops, dolmathes, spanakopita, kolokythakia, rice, potatoes, Greek salad, pita, and tzatziki

• Vegetarian Platter for Two – halloumi skewers, tater kegs, spanakopita, kolokythakia, falafel, rice, salad, pita, hummus, and tzatziki

• Monster Platter – moussaka, dolmathes, keftethakia, chicken skewer, roast lamb, kolokythakia, rice, potatoes, salad, pita, and tzatziki

🍰 Desserts

• New York New York Cheesecake – rich and creamy, made with fresh eggs and real cream cheese, topped with your choice of strawberry or blueberry sauce

• Homemade Crème Brûlée – silky vanilla custard beneath a crisp caramelized sugar crust, a classic French indulgence made fresh in-house

• Homemade Ekmek – light Greek dessert of vanilla pudding with walnuts, topped with roasted almonds and whipped cream

• Seasonal Fruit Mousse – velvety mousse crafted from peak-season fruit, accented with citrus and finished with crème fraîche

• Homemade Tiramisu – espresso-soaked ladyfingers layered with mascarpone cream and dusted with cocoa, a coffee-lover’s delight

• Homemade Bougatsa – lemon custard wrapped in flaky filo pastry, sprinkled with icing sugar and cinnamon

📖 See the current New York New York Greek Restaurant menu on their website

⭐ Customer Favorite Menu Items

• Calamari – consistently praised as tender and flavourful, a must-order starter

• Roast Lamb a l’Astoria – slow-roasted with garlic and lemon, one of the restaurant’s signature entrées

• Tiger Prawns – juicy and well-seasoned, often highlighted with rice and Greek salad sides

• Moussaka – layered potatoes, eggplant, ground beef, and béchamel, a traditional Greek classic

• Dolmathes & Spanakopita – staple favourites, often recommended by regulars

• New York Steak with Prawns – steak and seafood combo that draws consistent attention

• Baklava & Tiramisu – housemade desserts that many guests mention as the perfect finish

🍽 Dining Experience

• Authentic Greek family-run restaurant with warm hospitality and traditional recipes

• Cozy and inviting atmosphere, popular for family gatherings and date nights

• Classic décor that balances casual dining with a touch of elegance

• Friendly, attentive service that reviewers consistently highlight

🅿 Parking & Accessibility

• On-site parking available, though limited during busy evenings

• Wheelchair accessible, with step-free entry noted by guests

• Located at 6361 152 Street, Surrey (Cloverdale), easily accessible off 64 Avenue

🛍 Ordering Options

• Dine-in is the best way to enjoy the full atmosphere—reservations recommended for groups

• Takeout available for enjoying Greek favourites at home

• Catering services offered for special events and celebrations

💬 Customer Feedback

• Guests describe it as a “hidden gem” with generous portions and authentic flavour

• Calamari, lamb, and moussaka receive the most consistent praise

• Service is friendly and quick, adding to the overall positive dining experience

• Ratings average around 3.9/5, with food quality and portion size noted as the highlights

This menu was last updated: 2 months ago.