Novo Pizzeria Vancouver

🍽 Antipasti

Rustic Italian small plates made for sharing, pairing beautifully with a glass of wine or as a flavour-packed start to your meal.

Olives

Warm Mediterranean olive mix marinated in herbes de Provence for a fragrant, briny bite.

Arancini Fungi Al Tartufo

Crispy risotto balls stuffed with mozzarella, served with truffle aioli and marinara for a rich, earthy starter.

Calamari Fritti

Lightly fried squid marinated in buttermilk and pepperoncini, served with tartar sauce for a tender, crispy bite.

Grilled Prawns

Juicy prawns hot off the grill, served with basil and truffle aioli for a luxurious coastal flavour.

Burrata Cheese

Creamy burrata with basil oil, cherry tomatoes, and balsamic for a fresh, velvety antipasto.

Piatto Di Salami

Chef’s rotating selection of cured meats with pickles and cheese for a classic Italian salumi board.

Polpette Al Sugo Di Pomodoro

Beef and veal meatballs simmered in tomato sauce with currants, basil, and parmesan for a sweet-savory twist.

Novo Carpaccio Di Manzo

Thinly sliced wagyu eye of round with capers, arugula, and truffle aioli, served with house focaccia for an elegant, melt-in-your-mouth start.

➕ Antipasti Add-Ons

Focaccia Di Casa

House-baked focaccia, perfect for dipping and sharing.

Prosciutto Di Parma

Silky aged prosciutto for an extra touch of indulgence.

Grilled Prawns

Additional grilled prawns to enhance any antipasti plate.

🥗 Insalata

Fresh, seasonal salads that balance rich Italian flavours with crisp greens, perfect as a starter or light main.

Pear & Arugula

Peppery arugula with pickled fennel, gorgonzola, candied walnuts, poached pears, apple vinaigrette, and vin cotto for a sweet and tangy salad.

Beet Salad

Red and yellow beets with mixed lettuce, goat cheese, hazelnuts, and apple vinaigrette for a colourful, earthy combination.

Novo Caesar

Romaine lettuce with house Caesar dressing, crunchy croutons, and shaved parmesan for a classic, creamy favourite.

Arugula Salad

Simple and bright arugula with lemon dressing, olive oil, and grated parmesan for a zesty, minimalist salad.

🍕 Neapolitan Pizza

Novo’s pizzas use three-day fermented dough made with Italian tipo 00 flour, San Marzano tomatoes grown for the restaurant near Naples, and mozzarella imported from Italy for an authentic Neapolitan experience.

Margherita (V)

San Marzano tomatoes, fior di latte, parmigiano, basil, and olive oil for a timeless, simple classic.

Americano

San Marzano tomato, mozzarella, and pepperoni finished with oregano for a familiar, crowd-pleasing favourite.

Diavola

San Marzano tomato with hot capicollo, pickled red onions, fior di latte, chili flakes, chili oil, and basil for a spicy, bold pizza.

Salami And Olives

Finocchio salami with San Marzano tomato, fior di latte, Sicilian olives, and fresh basil for a savoury, aromatic slice.

🍝 Pasta

Fresh pasta made daily with imported Italian flour (egg-free), showcasing rich sauces and classic Italian techniques.

Spaghetti Pomodoro (V)

Spaghetti tossed with San Marzano tomatoes, basil, olive oil, and parmigiano for a bright, comforting dish.

Tonarelli Caccio E Pepe Verde (V)

Thick tonarelli pasta with cracked black pepper, pecorino romano, parmigiano, and arugula for a creamy, peppery favourite.

Pappardelle Bolognese

Wide pappardelle ribbons with slow-cooked beef, veal, and pork in tomato sauce, finished with basil and parmigiano.

Campanelle Sausage

Campanelle pasta with fennel sausage, rapini, fennel seeds, olive oil, and pecorino romano for a robust, savoury bowl.

Rigatoni Vegetariana (V)

Rigatoni with olives, rapini, pine nuts, and pecorino romano for a hearty vegetarian option.

Fettuccine Con Funghi (V)

Fettuccine with mixed mushrooms, herbs, sundried tomatoes, white wine, lemon, and parmigiano for a rich, earthy pasta.

Gnocchi Tartufo Cream (V)

Ricotta gnocchi in a truffle cream sauce with green peas and parmesan for a decadent, velvety dish.

Linguini Pescetariana

Linguini with prawns, white wine, basil, cherry tomatoes, and breadcrumbs for a light, coastal-inspired pasta.

➕ Pasta Add-Ons

Grilled Chicken Breast

Add tender grilled chicken breast to any pasta.

Grilled Prawns

Top your dish with juicy grilled prawns.

Meatballs (2 Pcs)

Rich, house-style meatballs to make your bowl heartier.

🍰 Dolce

Classic Italian-inspired desserts that finish your meal on a sweet note, from creamy favourites to rotating house specials.

Tiramisu

Layers of espresso-soaked ladyfingers and mascarpone cream dusted with cocoa for a classic Italian dessert.

Chocolate Sea Salt Caramel Budino

Silky chocolate and caramel custard topped with a hint of sea salt for a rich, indulgent treat.

Olive Oil Cake

Moist, fragrant olive oil cake with subtle citrus and vanilla notes.

Dessert Of The Day

Chef’s rotating creation showcasing seasonal flavours and inspirations.

Affogato

Vanilla gelato “drowned” in a shot of espresso for a simple, elegant finale.

Daily Gelato

Rotating selection of artisan gelato flavours, served by the scoop.

🍷 Digestivi

After-dinner Italian liqueurs designed to round off your meal and aid digestion.

Digestivi Selection

Amaro Montenegro, Averna Amaro Siciliano, Limoncello D’Asiago, Vechia Romagna Brandy, Disaronno, Sambuca, and Grappa Beniamino Moscato for a full range of classic Italian sips.

🍷 Port Wine

Aged and nuanced port, perfect for pairing with dessert or enjoying slowly on its own.

10 Year Port Wine

A 10-year-aged port served in a 2oz pour, offering rich, layered sweetness and depth.

🍾 Italian Reds

Bold and food-friendly Italian red wines crafted to complement Novo’s pastas, pizzas, and grilled dishes.

Montepulciano – Spinelli

A smooth, approachable Italian red with dark fruit and soft tannins.

Sangiovese-Chianti – Ricasoli

Classic Chianti with bright cherry, gentle spice, and lively acidity.

Valpolicella – Speri

Elegant red from Veneto with red berry notes and a silky finish.

Nebbiolo – Langhe

Structured Piedmont red with floral aromas, red fruit, and fine tannins.

Cabernet Sauvignon – Aska, Bolgheri

Tuscan Cabernet with ripe black fruit, herbal notes, and a refined finish.

Brunello – Altesino

Iconic Tuscan red with powerful structure, deep cherry flavours, and long aging potential.

Barolo – Brovia DOCG

Full-bodied, complex Nebbiolo with rose, tar, and red fruit, ideal for special occasions.

Relax into the Kitsilano vibe with brick oven pizzas, shareable small plates, and Italian sips made for late-afternoon cravings and early-evening starts. Dine-in only, every day from 2–5 pm.

Mix Warm Olives

Warm marinated Mediterranean olives with herbs and citrus for a briny, flavourful start to happy hour.

House Truffle Fries

Hand-cut fries tossed with truffle oil, parmesan, and served with truffle aioli for an indulgent, shareable snack.

House Focaccia

Soft house-baked focaccia served with balsamic, olive oil, and parmesan for classic Italian dipping.

Calamari Fritti

Lightly fried squid marinated in buttermilk and pepperoncini, served with dill tartar for a crisp, tangy bite.

Caprese Salad

Heirloom cherry tomatoes, mozzarella, basil, arugula, and balsamic for a fresh, vibrant Italian salad.

Novo Caesar

Crisp romaine with house Caesar dressing, croutons, and parmesan for a creamy, classic favourite.

Buttermilk Fried Chicken

Crispy fried chicken tossed in honey chili glaze and served with basil aioli for a sweet-heat crunch.

🍕 Happy Hour Pizza

Enjoy a curated selection of Novo’s signature Neapolitan-style pizzas, fired in the brick oven for a soft, blistered crust and rich Italian flavour.

Margherita Pizza

San Marzano tomato, fior di latte, and basil for a simple, timeless classic.

Americano Pizza

San Marzano tomato, mozzarella, and pepperoni for a bold, crowd-pleasing favourite.

Prosciutto & Arugula Pizza

Prosciutto, fresh arugula, and shaved parmesan over a Neapolitan base for a salty, peppery finish.

🍝 Happy Hour Pasta & Bites

Comforting, house-made pasta dishes and savoury bites sized perfectly for happy hour.

Spaghetti Pomodoro

Spaghetti in a bright San Marzano tomato sauce with basil and parmesan for a light, comforting bowl.

Spaghetti Aglio E Olio

Spaghetti with garlic, olive oil, chili, and herbs for a simple, flavour-forward classic.

Meatballs

House-made meatballs in rich tomato sauce, ideal for sharing or pairing with your favourite pasta.

🍹 Drinks

Italian-inspired sips and local pours to pair perfectly with Novo’s happy hour bites and brick-oven pizza, from crisp draft beer to classic aperitivo cocktails.

Local Draft

Rotating local craft beer on tap, offering a fresh, easy-drinking option to match the season.

Peroni Sleeve

Light, crisp Italian lager served on tap for a smooth and refreshing pint.

House Wine

Red or white house selection, curated to complement pizzas, pastas, and small plates.

Prosecco Mimosa

Sparkling Prosecco blended with citrus juice for a bright, bubbly brunch-style favourite.

Aperol Spritz

Classic Italian aperitivo with Aperol, Prosecco, and soda water for a lightly bitter, refreshing sip.

Negroni – Classic

Timeless mix of gin, Campari, and sweet vermouth for a bold, bittersweet cocktail.

Negroni – Sbagliato

Campari, sweet vermouth, and Prosecco for a sparkling twist on the classic Negroni.

Negroni – Boulevardier

Bourbon, Campari, and sweet vermouth for a richer, whiskey-based version of the Italian favourite.

🍰 Dolce

Finish your visit on a sweet note with Italian-inspired desserts and cool, creamy treats made to share or savour slowly.

Tiramisu

Layers of espresso-soaked ladyfingers and mascarpone cream dusted with cocoa for a true Italian classic.

Chocolate Sea Salt Caramel Budino

Silky chocolate pudding with salted caramel and a hint of sea salt for a rich, indulgent spoon dessert.

Olive Oil Cake

Moist, fragrant cake made with extra-virgin olive oil and citrus notes for a light yet flavourful finish.

Dessert Of The Day

Chef’s rotating feature dessert showcasing seasonal flavours and creative twists; ask your server for today’s selection.

Affogato

Vanilla gelato or ice cream “drowned” in a shot of hot espresso for a simple, elegant Italian treat.

Daily Gelato

House-selected gelato flavours that change with the season; ask your server for today’s choices.

🥃 Digestivi

Classic Italian digestifs and after-dinner sips designed to linger over, cleanse the palate, and round out your meal at a relaxed pace.

Amaro Montenegro

Aromatic Italian herbal liqueur with a balanced bittersweet finish.

Averna Amaro Siciliano

Rich Sicilian amaro with notes of caramel, citrus, and warm spice.

Limoncello D’Asiago

Bright, zesty lemon liqueur served chilled as a refreshing digestif.

Vecchia Romagna Brandy

Smooth Italian brandy with dried fruit and vanilla notes.

Disaronno

Almond-style Italian liqueur with a sweet, nutty profile and soft finish.

Grappa Beniamino Moscato

Distinctive grape-based spirit made from Moscato, offering floral aromas and a crisp, warming finish.

10 Year Port Wine (2 oz)

Aged port with layered notes of dried fruit, nuts, and caramel, perfect for slow sipping alongside dessert.

Novo’s weekly specials add extra reasons to visit, with comforting pastas, shareable date night menus, and classic Italian cocktails that keep regulars coming back.

Meatball Sunday

Spaghetti pomodoro with two house meatballs in rich tomato sauce; a cozy Sunday bowl of pasta that feels like home.

Me N’ You Monday

Four course date night menu featuring arugula salad; your choice of pizza and pasta from the Strada menu; and a sweet finish of olive oil cake or vanilla ice cream; available for up to two guests per table on non holiday Mondays.

Pasta Tuesday

Chef’s choice pasta night with a rotating selection that often includes Campanelle Sausage; Fettuccine Mushroom; and Pappardelle Bolognese; a perfect way to explore Novo’s fresh house made pasta.

Negroni Wednesdays

All Negroni variations are featured; from the classic to creative twists; giving cocktail lovers a midweek reason to toast Italian style.