Novo Pizzeria Vancouver

🍽 Antipasti

Rustic Italian small plates made for sharing, pairing beautifully with a glass of wine or as a flavour-packed start to your meal.

Olives

Warm Mediterranean olive mix marinated in herbes de Provence for a fragrant, briny bite.

Arancini Fungi Al Tartufo

Crispy risotto balls stuffed with mozzarella, served with truffle aioli and marinara for a rich, earthy starter.

Calamari Fritti

Lightly fried squid marinated in buttermilk and pepperoncini, served with tartar sauce for a tender, crispy bite.

Grilled Prawns

Juicy prawns hot off the grill, served with basil and truffle aioli for a luxurious coastal flavour.

Burrata Cheese

Creamy burrata with basil oil, cherry tomatoes, and balsamic for a fresh, velvety antipasto.

Piatto Di Salami

Chef’s rotating selection of cured meats with pickles and cheese for a classic Italian salumi board.

Polpette Al Sugo Di Pomodoro

Beef and veal meatballs simmered in tomato sauce with currants, basil, and parmesan for a sweet-savory twist.

Novo Carpaccio Di Manzo

Thinly sliced wagyu eye of round with capers, arugula, and truffle aioli, served with house focaccia for an elegant, melt-in-your-mouth start.

➕ Antipasti Add-Ons

Focaccia Di Casa

House-baked focaccia, perfect for dipping and sharing.

Prosciutto Di Parma

Silky aged prosciutto for an extra touch of indulgence.

Grilled Prawns

Additional grilled prawns to enhance any antipasti plate.

🥗 Insalata

Fresh, seasonal salads that balance rich Italian flavours with crisp greens, perfect as a starter or light main.

Pear & Arugula

Peppery arugula with pickled fennel, gorgonzola, candied walnuts, poached pears, apple vinaigrette, and vin cotto for a sweet and tangy salad.

Beet Salad

Red and yellow beets with mixed lettuce, goat cheese, hazelnuts, and apple vinaigrette for a colourful, earthy combination.

Novo Caesar

Romaine lettuce with house Caesar dressing, crunchy croutons, and shaved parmesan for a classic, creamy favourite.

Arugula Salad

Simple and bright arugula with lemon dressing, olive oil, and grated parmesan for a zesty, minimalist salad.

🍕 Neapolitan Pizza

Novo’s pizzas use three-day fermented dough made with Italian tipo 00 flour, San Marzano tomatoes grown for the restaurant near Naples, and mozzarella imported from Italy for an authentic Neapolitan experience.

Margherita (V)

San Marzano tomatoes, fior di latte, parmigiano, basil, and olive oil for a timeless, simple classic.

Americano

San Marzano tomato, mozzarella, and pepperoni finished with oregano for a familiar, crowd-pleasing favourite.

Diavola

San Marzano tomato with hot capicollo, pickled red onions, fior di latte, chili flakes, chili oil, and basil for a spicy, bold pizza.

Salami And Olives

Finocchio salami with San Marzano tomato, fior di latte, Sicilian olives, and fresh basil for a savoury, aromatic slice.

🍝 Pasta

Fresh pasta made daily with imported Italian flour (egg-free), showcasing rich sauces and classic Italian techniques.

Spaghetti Pomodoro (V)

Spaghetti tossed with San Marzano tomatoes, basil, olive oil, and parmigiano for a bright, comforting dish.

Tonarelli Caccio E Pepe Verde (V)

Thick tonarelli pasta with cracked black pepper, pecorino romano, parmigiano, and arugula for a creamy, peppery favourite.

Pappardelle Bolognese

Wide pappardelle ribbons with slow-cooked beef, veal, and pork in tomato sauce, finished with basil and parmigiano.

Campanelle Sausage

Campanelle pasta with fennel sausage, rapini, fennel seeds, olive oil, and pecorino romano for a robust, savoury bowl.

Rigatoni Vegetariana (V)

Rigatoni with olives, rapini, pine nuts, and pecorino romano for a hearty vegetarian option.

Fettuccine Con Funghi (V)

Fettuccine with mixed mushrooms, herbs, sundried tomatoes, white wine, lemon, and parmigiano for a rich, earthy pasta.

Gnocchi Tartufo Cream (V)

Ricotta gnocchi in a truffle cream sauce with green peas and parmesan for a decadent, velvety dish.

Linguini Pescetariana

Linguini with prawns, white wine, basil, cherry tomatoes, and breadcrumbs for a light, coastal-inspired pasta.

➕ Pasta Add-Ons

Grilled Chicken Breast

Add tender grilled chicken breast to any pasta.

Grilled Prawns

Top your dish with juicy grilled prawns.

Meatballs (2 Pcs)

Rich, house-style meatballs to make your bowl heartier.

🍰 Dolce

Classic Italian-inspired desserts that finish your meal on a sweet note, from creamy favourites to rotating house specials.

Tiramisu

Layers of espresso-soaked ladyfingers and mascarpone cream dusted with cocoa for a classic Italian dessert.

Chocolate Sea Salt Caramel Budino

Silky chocolate and caramel custard topped with a hint of sea salt for a rich, indulgent treat.

Olive Oil Cake

Moist, fragrant olive oil cake with subtle citrus and vanilla notes.

Dessert Of The Day

Chef’s rotating creation showcasing seasonal flavours and inspirations.

Affogato

Vanilla gelato “drowned” in a shot of espresso for a simple, elegant finale.

Daily Gelato

Rotating selection of artisan gelato flavours, served by the scoop.

🍷 Digestivi

After-dinner Italian liqueurs designed to round off your meal and aid digestion.

Digestivi Selection

Amaro Montenegro, Averna Amaro Siciliano, Limoncello D’Asiago, Vechia Romagna Brandy, Disaronno, Sambuca, and Grappa Beniamino Moscato for a full range of classic Italian sips.

🍷 Port Wine

Aged and nuanced port, perfect for pairing with dessert or enjoying slowly on its own.

10 Year Port Wine

A 10-year-aged port served in a 2oz pour, offering rich, layered sweetness and depth.

🍾 Italian Reds

Bold and food-friendly Italian red wines crafted to complement Novo’s pastas, pizzas, and grilled dishes.

Montepulciano – Spinelli

A smooth, approachable Italian red with dark fruit and soft tannins.

Sangiovese-Chianti – Ricasoli

Classic Chianti with bright cherry, gentle spice, and lively acidity.

Valpolicella – Speri

Elegant red from Veneto with red berry notes and a silky finish.

Nebbiolo – Langhe

Structured Piedmont red with floral aromas, red fruit, and fine tannins.

Cabernet Sauvignon – Aska, Bolgheri

Tuscan Cabernet with ripe black fruit, herbal notes, and a refined finish.

Brunello – Altesino

Iconic Tuscan red with powerful structure, deep cherry flavours, and long aging potential.

Barolo – Brovia DOCG

Full-bodied, complex Nebbiolo with rose, tar, and red fruit, ideal for special occasions.