The Old Spaghetti Factory menu at 53 Water St, Gastown, Vancouver:
Every entrée includes hot sourdough bread, your choice of Minestrone Soup or Crisp Green Salad, Spumoni Ice Cream, and coffee or tea. Dressings: Ranch, 1000 Island, Blue Cheese, House Italian or Low-Fat Basil Balsamic. Substitutions (Caesar, Spinach Salad, Clam Chowder, French Onion Soup) are available for a small upcharge.
Garlic Cheese Toast – Trio of cheeses with garlic on ciabatta
Bam Bam Shrimp – Crispy shrimp glazed in spicy Sriracha
Calamari Fritti – Lightly seasoned calamari with tzatziki
Crispy Mozzarella Triangles – Fried mozzarella, served with dill or marinara
Chicken Wings – Choice of Honey Garlic, BBQ, or Hot Sauce
Chicken Tenders – Served with plum, honey mustard, or sweet chili sauce
Parmesan Sweet Potato Fries – Topped with Parmesan, served with garlic aioli
Steamed Mussels – Mussels in white wine, garlic & tomato broth
Caesar Salad – Classic romaine with Caesar dressing, croutons & Parmesan (add chicken or prawns available)
Cranberry Goat Cheese Spinach Salad – Spinach, almonds, apples, cranberries, honey Dijon, topped with goat cheese
Pesto Linguine – Alfredo-pesto with basil, pine nuts, almonds & grape tomatoes (add chicken/prawns optional)
Lasagna – Classic multi-layered lasagna with meat sauce & cheeses
Chicken Alfredo Ravioli – Chicken & bacon in creamy Alfredo with mushroom & mascarpone ravioli
Seafood Fettuccine Alfredo – Prawns, scallops, mushrooms in creamy Alfredo
Penne with Chicken – Chicken, mushrooms, peppers & tomatoes in basil cream
Manicotti – Cheese & spinach stuffed tubes baked with marinara
Seafood Linguine Marinara – Bay scallops, clams, prawns in garlic marinara
Tortellini Pomodoro – Cheese tortellini in rosé basil cream with veggies
Chicken Parmigiana – Breaded chicken with marinara & cheeses, served with spaghetti or fries
Roasted Garlic Grilled Chicken – Garlic-lemon chicken over pesto-tomato linguine
Baby Back Ribs – BBQ ribs served with spaghetti or fries
Chicken Piccata – Crispy chicken breast in lemon-butter caper sauce over spaghetti
New York Steak – 8 oz center-cut steak with sautéed mushrooms, served with spaghetti or fries
A vibrant, scratch-made tomato sauce crafted from vine-ripened tomatoes, sautéed onions, celery, garlic, and a signature Italian spice blend .
Rich, hearty ground beef simmered in the homemade tomato sauce for a satisfying, savory classic .
The same robust meat sauce with an added kick of extra spices and herbs for heat lovers .
Tender hand-rolled meatballs nestled atop spaghetti, smothered in marinara and finished with grated Parmesan .
A plant-based take on the classic meatball dish, served over our spaghetti and vegan-friendly marinara .
A house specialty featuring salty Mizithra cheese and nutty browned butter cascading over spaghetti .
Pick any two sauces to pair with your spaghetti from choices including meat, spicy, marinara, mushroom Alfredo, or browned butter with Mizithra .
Whole button mushrooms sautéed in garlic and white wine, then blended into a creamy Parmesan Alfredo sauce .
A generous sampler featuring a trio of sauces: meat sauce, Mizithra cheese/browned butter, and marinara—ideal for those undecided or craving variety .
All Spaghetti Classics include bread, soup or salad, ice cream, and coffee/tea.
Dietary options: The Impossible™ Meatballs are vegan and gluten-free. Browned Butter & Mizithra, Marinara, and the Pot-Pourri combos are also available gluten-friendly across most locations.
Sauce substitutions: Guests can customize by combining sauces or selecting additions like creamy Alfredo or mushroom sauce.
For ages 10 & under, includes soup/salad, bread, drink & ice cream. Choices include:
Spaghetti & Meatballs
Spaghetti with sauce
Lasagna
Tortellini
Kid’s pizza
Chicken Tenders & Fries
Tiramisu
Cheesecake (plain or with strawberry)
Chocolate Layer Cake
Non-alcoholic: flavoured lemonades, iced teas, Italian cream sodas, San Pellegrino, ginger beer, root beer floats, non-alcoholic beer
Alcoholic: draft beer, house wines by glass
Here are the favorite dishes from The Old Spaghetti Factory (53 Water St, Gastown, Vancouver), based on reviews and community feedback:
Consistently named in top Yelp favorites:
“Popular Dishes: Chicken Alfredo Ravioli…”
Praised for perfect preparation:
“Grilled garlic park chicken was prepared perfectly.”
A go-to seafood pasta, also highlighted by Yelp reviewers
One of the signature classics, well-liked by customers
A crispy, cheesy favorite from Yelp’s “Popular Dishes” list
Another indulgent pasta pick favored by diners
A cult classic repeatedly mentioned on Reddit:
“I like their spaghetti with browned butter and Mizithra cheese.”
From a Simply Nom review:
“Blueberry cheesecake … perfect way to end the night” (4.25/5)
“Chocka-block torte… all things amazing.” (4/5)
Sides often praised in blogs:
“Sweet potato fries… perfectly fried” (4/5)
“Caesar Salad… huge entree‑sized portion” (4/5)
🍝 Chicken Alfredo Ravioli
🍗 Roasted Garlic Grilled Chicken
🌊 Seafood Linguine Marinara
🍝 Spaghetti & Meatballs
🍽️ Chicken Parmigiana
🥔 Fettuccine Alfredo
🧈 Browned Butter & Mizithra Spaghetti
🍰 Blueberry Cheesecake, Choc’a‑block Torte
🍟 Sweet Potato Fries
🥗 Caesar Salad
Pasta lovers, go for the Chardonnay‑rich Fettuccine Alfredo, or nutty Browned Butter & Mizithra for a classic twist.
Seafood fans, the Seafood Linguine Marinara delivers on fresh, briny flavor.
Comfort seekers, opt for the hearty Chicken Parm or Grilled Chicken.
End your meal with a slice of the Blueberry Cheesecake or a decadent bite of Choc’a‑block Torte.
Share the crispy Sweet Potato Fries and generous Caesar Salad to round out your table spread.