🧆 Ozikizler Turkish Restaurant in Surrey delivers authentic Turkish cuisine right in Grandview Corners. Ozikizler specializes in handmade kebabs, traditional desserts like baklava and künefe, and flavorful mezzes—all in a beautifully decorated, warm atmosphere. Known for generous portions, reasonable prices, and attentive service, it’s a great destination for both dine‑in and catering occasions.
Ozikizler Turkish Restaurant menu in Surrey:
Served as a shared spread for a true Turkish dining experience.
Assorted Jams – A variety of fruit preserves for a sweet start.
Pure Honey – Golden, floral honey for drizzling.
Clotted Cream – Thick and indulgent, perfect with honey.
Molasses – Deep, rich sweetness.
Tahini – Nutty and smooth sesame paste.
Green & Black Olives – Briny, bold flavors.
Nutella Spread – Chocolate-hazelnut delight.
Peanut Butter – Creamy and satisfying.
Fresh Butter – Rich and creamy.
Olive Salad – Chopped olives tossed with herbs.
Potato Salad – Lightly seasoned and refreshing.
Marinated Chickpeas – Tender legumes in aromatic seasoning.
Sliced Tomatoes & Diced Cucumbers – Crisp and fresh.
Peppers & Fresh Greens – A refreshing bite.
Seasonal Fruits – Fresh and colorful.
Sour Cream – Creamy and tangy.
Fried Eggs – Sunny-side up perfection.
Cheese-Filled Pastry Rolls – Warm and flaky.
Crispy French Fries – Golden and crunchy.
Traditional Turkish Bagel (Simit) – Sesame-crusted and chewy.
Soft Poghacha Bread – Golden and fluffy.
Assorted Cheese Varieties – A curated selection.
A personal platter of Turkish breakfast favorites, served with pita bread and traditional tea.
Pure Honey & Clotted Cream – A luscious pairing.
Black & Green Olives – Salty and savory.
Creamy Tahini & Sweet Molasses – Nutty and rich.
Boiled Egg – Light and protein-packed.
Peanut Butter & Jam – Classic comfort.
Fresh Olive Salad – Briny with herbs.
Crispy French Fries – Golden and seasoned.
Cheese Roll Pastry – Feta-filled and flaky.
Cucumber & Tomato – Cool and crisp.
Variety of Cheeses – From mild to bold.
Fried Egg – Two perfectly cooked eggs with warm pita bread.
Fried Egg with Pepperoni (Sucuk) – Savory Turkish sausage alongside eggs.
Fried Egg with Pastrami (Pastirma) – Rich, flavorful cured beef.
Fried Egg with Roasted Meat (Kavurma) – Tender, seasoned Anatolian-style meat.
Menemen – Scrambled eggs with tomatoes, peppers, and spices.
Pastrami Menemen – Menemen with the addition of savory pastirma.
Mihlama – Black Sea specialty of melted cheese, cornmeal, and butter.
Egg Omelette – Light and fluffy, with seasonal vegetables and fries.
Cheese Omelette – Filled with melted cheese, served with fries.
Vegetarian Omelette – Packed with fresh vegetables and golden fries.
Salmon Avocado Toast – Artisan bread topped with smoked salmon, avocado, poached eggs, and hollandaise.
Caprese Toast – Mozzarella, tomatoes, and basil on artisan bread with balsamic glaze.
Spring Avocado Toast – Avocado, radish, and vegetables.
Gourmet Toast (Kavurmali) – Artisan bread with Turkish beef, cheese, and fries.
Lentil Soup – Hearty lentils with vegetables and aromatic spices.
Shepherd Salad – Tomato, cucumber, onion, parsley, and green pepper in house dressing.
Gavurdagi Salad – Tomato, green pepper, onion, parsley, walnuts, and fresh dressing.
Greek Salad – Tomatoes, cucumbers, onions, green peppers, feta, and olives.
Green Salad – Crisp leafy greens, cucumbers, and seasonal vegetables.
French Fries – Perfectly seasoned and crispy.
Cheese Roll Pastry – Feta and parsley wrapped in flaky pastry.
Kibbeh – Bulgur shell stuffed with minced meat, onion, pistachio, and walnut.
Pachanga Pastry – Semi-hard cheese and pastrami in golden pastry.
Lahmacun – Thin flatbread topped with minced lamb, vegetables, and spices.
Vegetarian Pita – Cheese, onions, mushrooms, and peppers.
Cheese Pita – Melty yellow cheese baked in Turkish flatbread.
Meat Pita – Lamb meat, tomato, green pepper, and onion.
Pepperoni Pita – Beef pepperoni and cheese.
Simit Sandwich – Sesame-crusted bread with cheese, lettuce, and tomato.
Sujouk Toast – Spicy Turkish sausage, melted cheese, vegetables, and fries.
Salmon Avocado Salad – Smoked salmon with greens, avocado, and aioli.
Cheese Rolls – Feta and fresh herbs in filo pastry.
Potato Pastry – Mashed potato filling with herbs and spices.
Meat Pastry – Ground beef with onions, spices, and nuts.
Cheese Pastry – Cheese and parsley in flaky pastry.
Simit (Turkish Bagel) – Sesame-coated bread, crisp outside and soft inside.
Plain Poghcha – Soft, golden pastry.
Cheese Poghcha – Creamy cheese-filled pastry.
Olives Poghcha – Pastry filled with black olives.
Turkish Croissant (Achma) – Buttery, soft, and tender.
Olives Achma – Buttery pastry with olives.
Chocolate Achma – Soft pastry with chocolate filling.
Kunefe Varieties – Pistachio, walnut, cheese, and milk cream combinations in various sizes.
Baklava – Classic, Antep, carrot slice, dolama, and more, layered with nuts and syrup.
Kadayif – Shredded pastry desserts with pistachios or milk cream.
Katmer – Flaky pastry with clotted cream and pistachios, served warm.
Adana Kebap – Minced lamb seasoned with red pepper and spices, served with bulgur rice, pita bread, grilled tomato and pepper, and fresh cabbage salad.
Urfa Kebap – Minced lamb without the spice kick, paired with bulgur rice, pita bread, grilled tomato and pepper, and fresh cabbage salad.
Chicken Shish Kebap – Juicy grilled chicken with onion salad, grilled tomato and pepper, fresh cabbage salad, and bulgur rice.
Grilled Chicken Wings – Tender grilled wings with bulgur rice, pita bread, grilled vegetables, and cabbage salad.
Ali Nazik – Minced lamb over smoky eggplant with garlic, yogurt, spices, tomato, and peppers.
Mixed Kebap – A feast of Adana, Urfa, chicken wings, chicken shish kebab, lamb shish, and lahmacun, served with bulgur rice, grilled tomato and pepper, and cabbage salad.
Lamb Shank – Slow-cooked lamb shank for fall-off-the-bone tenderness, served with bulgur rice and warm pita bread.
Lamb Shish Kebap – Grilled lamb skewers with bulgur rice, onion salad, and charred tomato and pepper.
Lamb Chop – Grilled lamb chops with bulgur rice, grilled vegetables, and cabbage salad.
Meat Casserole – Tender lamb stew with peppers, onions, and garlic, served with bulgur rice.
Chicken Casserole – Savory chicken stew with peppers, onions, and garlic, served with bulgur rice.
Beyti Kebap – Minced lamb with pistachio, spices, and red pepper, wrapped and served with bulgur rice, yogurt, and house sauce.
Grilled Meatballs – Juicy lamb meatballs with bulgur rice, onion salad, and grilled vegetables.
Lamb Burger – House-made lamb patty with fresh vegetables, onion, pickles, flavorful sauces, and crispy fries.
Chicken Burger – Grilled chicken patty with fresh vegetables, onion, pickles, savory sauces, and crispy fries.
Bulgur Rice
Yogurt
French Fries
Pita Bread
Turkish Tea
Herbal Tea
Turkish Coffee
Espresso
Americano
Latte
Cappuccino
Ayran
Salgam
Gazoz
Coke
Fanta
Sprite
Mountain Dew
Iced Tea
Mineral Water
Sparkling Water
Ginger Ale
San Pellegrino
Root Beer
Vanilla Milkshake
Chocolate Milkshake
Strawberry Milkshake
Sangria
Cherry Limeade
Mojito
Fresh Mango
Fresh Orange
Fresh Strawberry
Mixed Juice (Mango, Orange, Strawberry, Banana)
Mango Banana Smoothie
Strawberry Coco Frost
Blue Coconut Margarita
Ozikizler’s menu is filled with standout dishes, but a few have earned a loyal following. The Adana Kebap is a classic choice — minced lamb seasoned with red pepper and a fragrant blend of Turkish spices, grilled to perfection, and served with fluffy bulgur rice, grilled vegetables, and crisp cabbage salad. The Urfa Kebap, a milder yet equally flavorful variation, is loved for its juicy, tender bite.
Seafood lovers often go for the Ali Nazik, where smoky roasted eggplant and creamy yogurt form a velvety base for spiced minced lamb, creating a dish that’s both hearty and comforting. The Lamb Shish Kebap is a go-to for diners who crave the rich, charred flavor of perfectly grilled lamb chunks, while the Lamb Chop earns high marks for its tenderness and satisfying portion size.
For those wanting variety, the Mixed Kebap Platter is a celebration of Ozikizler’s best — featuring Adana, Urfa, chicken wings, shish kebap, lamb shank, and lahmacun, all presented with fresh salads and sides. Even the Lamb Burger has its fans, praised for its juicy patty, fresh toppings, and bold, savory flavor.
Many guests end their meal with a warm cup of Turkish tea or Turkish coffee, sometimes paired with a slice of baklava when available, making for a perfectly sweet finish to a rich and flavorful dining experience.
Ozikizler offers a warm, welcoming atmosphere with a blend of traditional Turkish hospitality and modern comfort. The rich aroma of grilling meats fills the air, while vibrant plates arrive at the table brimming with fresh salads, grilled vegetables, and fluffy pita. The dining space is spacious yet cozy, making it ideal for everything from casual lunches to special celebrations.
Located in Surrey, Ozikizler has ample free parking available directly outside the restaurant, making visits stress-free. The entrance is wheelchair accessible, with plenty of space inside to accommodate mobility needs comfortably.
Dine-in guests enjoy freshly prepared dishes straight from the grill, while takeout and delivery options make it easy to enjoy Ozikizler at home. Orders can be placed by phone or through popular food delivery apps, ensuring flexibility for every schedule.
Regulars praise Ozikizler for its generous portions, flavor-packed dishes, and friendly service. Many highlight the freshness of the ingredients and the authenticity of the flavors. First-time visitors often become repeat customers, noting the balance between quality, value, and a welcoming environment.