Rangoli Catering & Sweets Surrey
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🍛 Rangoli Catering & Sweets is an Indian restaurant and established catering business in Chana Place on 66A Avenue in Surrey's East Newton area.
While the casual storefront serves curries, pakoras, samosas, naan, Indo-Chinese dishes and traditional Indian sweets for everyday meals and takeout, catering is a major part of Rangoli's identity. The team has catered weddings, jagos, birthdays and multi-event family celebrations, with customers praising their hands-on service and ability to manage large occasions smoothly. Fish pakora and samosas have developed an especially loyal following, while traditional curries, freshly prepared breads and sweets round out the selection for both individual meals and group events.
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🍽️ Rangoli Catering & Sweets Menu
⭐ Rangoli Catering & Sweets is known for Fish Pakora and Samosas.
🥙 Appetizers
A mix of classic Indian starters, crispy pakoras, chaat favourites and Indo-Chinese dishes.
Vegetable Samosa
Crisp Indian pastry filled with a seasoned mixture of potatoes and peas. Vegetarian.
Vegetable Pakoras
Mixed vegetables coated in a lightly spiced batter and fried until crisp. Vegetarian.
Gobi Pakoras
Cauliflower pieces seasoned with Indian spices, battered and fried until golden. Vegetarian.
Cheese Pakoras
Indian cottage cheese fingers wrapped in seasoned batter and deep-fried until crisp.
Fish Pakoras with Salad
Marinated pieces of fish coated in crispy batter and fried, served with salad.
Chicken Pakoras
Pieces of chicken breast dipped in seasoned batter and deep-fried until golden.
Veg Manchurian
Vegetable Manchurian prepared with savoury Indo-Chinese flavours. Vegetarian.
Chinese Noodles (Veg)
Chinese-style noodles prepared with vegetables. Vegetarian.
Chinese Noodles (Non-Veg)
Chinese-style noodles prepared as a non-vegetarian option.
Samosa, Vegetarian with Chana
Vegetable samosa accompanied by chickpeas with potatoes, peas, onion, ginger and spices. Vegetarian.
Aloo Tikki with Chana
Two seasoned mashed potato patties fried until golden and served with chickpeas. Vegetarian.
Gol Gappe
Crisp Indian street-food shells served as a traditional gol gappe plate. Vegetarian.
Dahi Bhalla
Soft ground lentil dumplings served in creamy yogurt. Vegetarian.
Salad
A simple fresh salad served as a light side.
Raita
Cooling yogurt-based accompaniment traditionally served alongside Indian dishes.
Chat Papri
A savoury chaat combination of potato patties, chickpeas and onions topped with tamarind, mint and yogurt. Vegetarian.
🥘 Vegetarian Specialities
A broad selection of Indian vegetarian dishes featuring paneer, lentils, chickpeas, vegetables and traditional curries.
Mutter Paneer
Indian cottage cheese and green peas simmered together in a rich curry sauce. Vegetarian.
Bharta
A traditional Indian vegetable preparation. Vegetarian.
Palak Paneer
Homemade Indian cottage cheese cooked with spinach, onions and aromatic Indian spices. Vegetarian.
Saag Paneer
Indian cottage cheese paired with seasoned mustard greens. Vegetarian.
Mixed Vegetables
A medley of fresh vegetables cooked with onions, tomatoes, ginger and spices. Vegetarian.
Veg Korma
Mixed vegetables prepared in a rich korma-style curry. Vegetarian.
Aloo Gobi
Potatoes and cauliflower cooked together until tender with traditional seasonings. Vegetarian.
Sarson Ka Saag
Mustard greens prepared with warming curry spices. Vegetarian.
Chana Masala
Garbanzo beans simmered in a rich and savoury Indian curry sauce. Vegetarian.
Aloo Mutter
Potatoes and green peas cooked together in a seasoned curry. Vegetarian.
Dal Makhni
Black lentils slowly cooked using a traditional method with aromatic Indian spices. Vegetarian.
Yellow Dal
Yellow lentils cooked with traditional Indian seasonings. Vegetarian.
Rajma
Kidney beans prepared as a hearty Indian-style curry. Vegetarian.
Bhindi Masala
Okra cooked with savoury masala seasonings. Vegetarian.
Chana Bhatura
Seasoned chickpea curry served with fried bread. Vegetarian.
Malai Kofta
Vegetable and cheese kofta simmered gently in a mild, creamy sauce. Vegetarian.
Shahi Paneer
Homemade diced paneer cooked in a creamy onion and tomato sauce. Vegetarian.
Chilli Paneer
Indian cottage cheese sautéed with bell peppers and onions in a savoury soy and chilli sauce. Vegetarian.
Paneer Bhurji
Crumbled paneer prepared in a savoury Indian-style dish. Vegetarian.
⭐ Chef Special
Chef specialties featuring chicken, lamb and shrimp prepared with traditional Indian spices, creamy sauces and distinctive curry preparations.
Karahi Chicken
Chicken cooked with fresh onion, tomato and green pepper and seasoned with traditional Indian spices.
Chicken Korma
Boneless chicken simmered in a creamy white cashew sauce and garnished with sliced almonds.
Lamb Methi
Boneless lamb cooked with dried fenugreek leaves and garlic in a savoury curry sauce.
Shrimp Curry
Shrimp simmered with traditional Indian sauces and aromatic spices.
Butter Shrimps
Shrimp cooked in a smooth and creamy tomato-based sauce.
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🥩 Meat Specialities
A hearty selection of chicken, lamb, goat and shrimp dishes prepared with traditional Indian spices, rich curries, spinach, mushrooms and tandoori flavours.
Chilli Lamb
Tender lamb prepared with bold chilli seasoning and savoury Indian flavours.
Chicken Curry
Chicken simmered in a creamy yogurt and fresh tomato curry sauce.
Lamb Curry
Lamb cooked with fresh spinach and homemade cheese in a savoury sauce with onions, tomatoes and spices.
Mushroom Lamb Curry
Lamb and mushrooms cooked together in a rich Indian-style curry.
Chicken Saag
Chicken simmered with spinach in a rich, seasoned curry sauce.
Spinach Lamb
Tender lamb cooked with spinach and traditional Indian seasonings.
Achari Chicken
Chicken prepared with the distinctive tangy and aromatic spices of an achari-style curry.
Chicken Masala
Chicken cooked in a richly seasoned masala sauce.
Goat Curry
Goat cooked until tender in a deeply seasoned Indian curry sauce.
Butter Chicken
Chicken prepared in a rich, creamy butter sauce.
Chilli Chicken
Boneless tandoori chicken cooked with onions in a savoury chilli-style sauce.
Spice Chicken
Chicken prepared with a bold blend of Indian spices.
Chicken Tikka Masala
Boneless tandoori chicken cooked with wine, onions, tomatoes and green pepper in a savoury masala sauce.
Tandoori Mix Grill
An assortment of tandoori-grilled meats prepared with traditional Indian spices.
Seekh Kebab
Seasoned minced chicken with onions and spices, cooked in a clay oven and served with chutney and salad.
Chicken Mushroom
Chicken and mushrooms cooked together in a savoury Indian-style sauce.
Shrimp Mushroom
Shrimp and mushrooms prepared together in a richly seasoned Indian-style sauce.
🍚 Biryani Specials
Fragrant basmati rice dishes cooked with tender meats or vegetables and aromatic Indian seasonings.
Lamb Biryani
Boneless pieces of lamb cooked with fragrant basmati rice and traditional seasonings.
Chicken Biryani
Boneless pieces of chicken cooked with basmati rice and aromatic spices.
Vegetable Biryani
Basmati rice cooked with onions, bell peppers, cream and a medley of mixed vegetables.
🫓 Indian Breads
A selection of traditional Indian flatbreads, including oven-baked naan and roti, stuffed breads, parathas and fried favourites.
Naan
Traditional soft Indian flatbread baked until tender.
Tandoori Roti
Traditional whole wheat flatbread cooked in the tandoor.
Garlic Naan
Soft naan flavoured with garlic.
Onion Naan
Fresh naan filled or topped with savoury onion.
Naan Aloo
Naan stuffed with seasoned potato.
Spice Naan
Soft naan seasoned with aromatic spices.
Paneer Naan
Naan stuffed with Indian paneer cheese.
Chicken Naan
Naan stuffed with seasoned chicken.
Bhatura
Naan-style dough deep-fried until light and golden.
Chapati
Traditional thin Indian flatbread.
Makki Di Roti
Traditional flatbread made with corn flour.
Paratha (Plain)
Traditional layered Indian flatbread cooked until golden.
Paratha (Aloo & Peas)
Paratha filled with a savoury mixture of potato and peas.
Puri
Traditional Indian bread deep-fried until light and puffed.
Muli Paratha
Paratha stuffed with seasoned radish.
Gobhi Paratha
Paratha filled with seasoned cauliflower.
🍰 Desserts
Traditional Indian sweets and creamy desserts, from syrup-soaked favourites to rich milk-based treats.
Gajrela
Traditional Indian carrot dessert with a rich, sweet finish.
Gulab Jamun (2 Pcs)
Two soft Indian milk-based sweets soaked in sweet syrup.
Kheer Badami
Creamy Indian rice pudding with almonds.
Ras Malai (2 Pcs)
Two soft milk-based sweets served in a rich, creamy milk sauce.
Mixed Sweets
An assorted selection of traditional Indian sweets by the pound.
Khoya Barfi 100% Pure
Rich traditional barfi made with pure khoya by the pound.
⭐ Rangoli Catering & Sweets Favourites
These selections are based on dishes commonly praised in Google reviews.
Fish Pakora
One of Rangoli's clearest customer favourites, with repeat customers particularly praising the fish pakora for its flavour and consistent preparation.
Samosas
A longtime favourite for takeout and catering, Rangoli's samosas receive repeated praise from customers, including some who travel from outside Surrey to pick them up.
Goat Curry
A popular curry choice that earns praise for its rich Indian flavours and is frequently ordered alongside other traditional dishes.
Mutton Curry
Customers looking for a hearty meat curry regularly single out the mutton curry as one of Rangoli's standout dishes.
Butter Chicken
A familiar Indian favourite served with rice and naan, with customers praising the combination as a satisfying lunch or dinner.
Garlic Naan
Fresh garlic naan is a popular accompaniment to Rangoli's curries, earning specific praise for its flavour and pairing well with saucy dishes.
Indian Sweets
The sweets counter is another draw beyond the savoury menu, with customers picking up traditional treats such as ladoo and gulab jamun alongside their meals.
🍽️ Dining Experience
This section summarizes information from restaurant sources, customer reviews and other public sources.
Indian Takeout & Catering
Rangoli combines a casual Indian food counter with a substantial catering operation, serving everything from quick workday lunches to large family celebrations and weddings.
Traditional Indian Selection
The menu covers curries, pakoras, samosas, naan, rice dishes, Indo-Chinese choices and Indian sweets, with both vegetarian and meat options available.
Quick Lunch Stop
The Chana Place location is used regularly for workday lunches and takeout, with customers mentioning convenient service when they need a meal without a lengthy wait.
Casual Counter Service
The restaurant side of the business has a straightforward, informal setup suited to ordering prepared meals, snacks and sweets for dine-in or takeout.
Indian Sweets
Traditional sweets complement the savoury menu, making Rangoli useful for picking up desserts and treats as well as a full meal.
Affordable Everyday Meals
Customers frequently mention reasonable pricing alongside the portions and selection, particularly for casual lunches and takeout.
🅿️ Parking & Accessibility
This section summarizes information from restaurant sources, customer reviews and other public sources.
Chana Place Parking
Rangoli is located in Chana Place, with parking available around the surrounding commercial complex.
Convenient for Pickup
The shopping-centre setting makes it practical to stop in for takeout, sweets or larger pre-arranged food orders.
66A Avenue Access
The location is easily reached from 66A Avenue and the surrounding East Newton commercial and industrial area.
📍 Landmarks & Location
This section summarizes information from restaurant sources, customer reviews and other public sources.
Chana Place
Rangoli Catering & Sweets is located in Chana Place at 17665 66A Avenue in Surrey.
East Newton
The restaurant sits in Surrey's East Newton area, surrounded by a mix of businesses, workplaces and residential neighbourhoods.
66A Avenue
Its location along 66A Avenue makes Rangoli convenient for customers travelling through the commercial area between 176 Street and Fraser Highway.
Fraser Highway
Rangoli is a short distance from Fraser Highway, providing access from other parts of Surrey and the surrounding Fraser Valley.
📱 Ordering Options
This section summarizes information from restaurant sources, customer reviews and other public sources.
Takeout
Curries, rice dishes, naan, pakoras, samosas, sweets and other menu items can be ordered for pickup from the Chana Place location.
Catering
Catering is a major part of Rangoli's business, with service available for celebrations, family gatherings and larger events.
Wedding Catering
Rangoli has extensive experience catering weddings and related celebrations, with customers describing service for receptions, jagos and multiple events held over the course of a family wedding.
On-Site Event Service
For some catered events, Rangoli can provide more than prepared food, with customer reports describing staff travelling to venues and preparing or serving food on location.
Large Orders
The restaurant can accommodate larger food orders for birthdays, workplace meals, parties and other group occasions.
Delivery
Customer reviews show delivery orders are also part of the business, including both individual meals and catered food.
💬 Customer Feedback
This section summarizes recurring themes in customer reviews.
Catering Is a Major Strength
Some of Rangoli's strongest feedback comes from weddings, birthdays, jagos and other celebrations, with customers frequently praising the team's organization and ability to manage large events.
Fish Pakora Has a Loyal Following
Fish pakora stands out repeatedly in customer reviews, including regulars who consider Rangoli's version their favourite and customers willing to travel specifically to order it.
Samosas Remain a Favourite
Samosas have attracted positive feedback over many years, both as a quick takeout snack and as part of larger food orders.
Helpful Catering Service
Event customers frequently praise the staff for being organized, accommodating and involved in the planning process rather than simply dropping off food.
Good Value
Reasonable pricing appears regularly in positive feedback, with customers appreciating the combination of Indian food, portions and catering service for the cost.
Food Consistency Can Vary
Although many customers praise the food, there are also occasional reports of dishes tasting stale, overly oily or inconsistent between visits.
Service Experiences Vary
Friendly and helpful service receives considerable praise, particularly from catering customers, while a smaller number of reviewers describe less welcoming interactions at the restaurant counter.
