Rasoi Fine Indian Cuisine Surrey

🥗 APPETIZERS

Classic Indian starters featuring street food favourites, crispy fritters, and Indo Chinese flavours.

Aloo Tikki with Chana

Spiced potato patties served with chickpea curry and chutneys.

Chicken Chili Dry

Crispy fried chicken tossed with onion, bell peppers, and bold Indo Chinese sauce.

Fish Chili Dry

Fried fish sautéed with onion, bell peppers, and Indian style Chinese spices.

Vegetable Pakora

Mixed vegetables coated in chickpea batter and deep fried until crisp.

Vegetable Samosa

Crispy pastry pockets stuffed with seasoned potatoes.

Veg Manchurian

Vegetable dumplings stir fried with onion, bell pepper, and savoury sauce.

Chaat Papri

Crispy wafers topped with potato, chickpeas, yogurt, tamarind chutney, and spices.

Shrimp Pakora

Deep fried shrimp fritters seasoned with traditional spices.

Aloo Tikki

Spicy potato cakes filled with cheese and lentils, served with mint and tamarind chutneys.

Gol Gappa

Hollow crisp shells filled with tangy spiced water.

Paneer Pakora

Cottage cheese fritters filled with mint sauce and fried until golden.

Chicken Pakora

Boneless chicken marinated in spices and deep fried.

Mix Platter

Assorted samosa, vegetable pakora, paneer pakora, chicken pakora, and fish pakora.

Mix Veggie Platter

Samosa, vegetable pakora, paneer pakora, cauliflower pakora, and onion bhaji.

Cauliflower Pakora

Crispy cauliflower fritters coated in spiced chickpea flour.

Onion Bhaji

Deep fried onion fritters seasoned with Indian spices.

Fish Pakora

Fish coated in chickpea flour and fried with traditional spices.

Samosa with Chana

Vegetable samosas served with chickpea curry.

Chana Bhatura

Spiced chickpea curry served with fluffy fried bread, salad, and vegetable raita.

Paneer Chili Dry

Fried paneer tossed with onion, bell peppers, and Indo Chinese sauce.

Prawn Chili Dry

Crispy prawns stir fried with onion, bell peppers, and savoury sauce.

🥢 NOODLES

Indo Chinese noodle dishes cooked with vegetables and bold seasoning.

Noodles

Stir fried noodles with vegetables.

🍞 INDIAN BREADS

Freshly baked breads cooked in the tandoor.

Butter Naan

Soft leavened bread brushed with butter.

Naan

Classic leavened white flour bread.

Garlic Naan

Naan infused with fresh garlic.

Chicken Naan

Leavened bread stuffed with seasoned chicken.

Paneer Kulcha

Naan stuffed with cottage cheese, onion, tomato, herbs, and spices.

Aloo Kulcha

Naan stuffed with spiced potatoes and herbs.

Spinach Naan

Naan stuffed with spinach and homemade cheese.

Cheddar Cheese Naan

Cheese filled naan baked in the tandoor with onion and cilantro.

Tandoori Roti

Unleavened whole wheat bread cooked in the tandoor.

Bhatura

Deep fried fluffy Indian bread.

🍚 BIRYANI AND RICE

Aromatic rice dishes prepared with basmati rice and fragrant spices.

Prawn Biryani

Basmati rice cooked with prawns and exotic spices.

Chicken Biryani

Boneless chicken delicately layered with basmati rice and spices.

Lamb Biryani

Tender lamb cooked with basmati rice using a traditional recipe.

Vegetable Biryani

Basmati rice cooked with vegetables, herbs, and spices.

Coconut Rice

Basmati rice cooked in light coconut milk.

Steamed Rice

Plain boiled basmati rice.

Pulao Rice

Basmati rice cooked with cumin, onion, and green peas.

Brown Rice

Healthy steamed brown basmati rice.

🔥 TANDOORI SPECIALTIES

Charcoal cooked dishes marinated with yogurt, spices, and herbs.

Paneer Tikka

Cottage cheese marinated in spices and grilled in the tandoor.

Chicken Tandoori

Bone in chicken marinated with yogurt, ginger, garlic, and spices.

Chicken Tikka

Boneless chicken breast marinated and cooked slowly in the tandoor.

Tandoori Fish

Fish marinated in yogurt and spices, grilled to perfection.

Tandoori Prawn

Juicy prawns marinated with spices and cooked in the tandoor.

Cauliflower Tandoori

Spiced cauliflower roasted in the tandoor.

Lamb Tikka

Boneless lamb marinated and grilled until tender.

Lamb Seekh Kabab

Minced lamb mixed with herbs and spices, grilled on skewers.

Mixed Grill

Assortment of tandoori chicken, fish, chicken tikka, seekh kabab, and lamb tikka.

🥬 VEGETARIAN SPECIALTIES

Traditional vegetarian curries prepared with aromatic Indian spices.

Vegetable Coconut Curry

Mixed vegetables cooked with onion, tomato, cashew, and coconut milk.

Paneer Tikka Masala

Grilled paneer cooked with onion, bell pepper, and buttery tomato sauce.

Vegetable Korma

Mixed vegetables cooked in a mild cashew and onion gravy.

Aloo Palak

Potatoes cooked with spinach and spices.

Sabzi Miloni

Mixed vegetables cooked with onion and spinach.

Palak Paneer

Spinach curry cooked with homemade cottage cheese.

Bhindi Do Piaza

Okra cooked with onions and spices.

Channa Masala

Chickpeas cooked in traditional Punjabi spices.

Karahi Paneer

Paneer cooked with onion, tomato, bell pepper, and cashew curry.

Dal Makhani

Slow cooked lentils with garlic, tomato, and aromatic spices.

Palak Mushroom

Mushrooms cooked in spinach gravy.

Kadhi Pakora

Vegetable fritters simmered in yogurt based curry.

Baingan Bharta

Roasted eggplant mashed and cooked with onion, tomato, and spices.

Paneer Makhani

Paneer cooked in rich buttery tomato sauce.

Vegetable Butter Masala

Mixed vegetables cooked in creamy butter sauce.

Vegetable Jalfrezi

Vegetables cooked with onion, tomato, and spices.

Mixed Vegetables

Seasonal vegetables cooked with onion and tomato gravy.

Mango Paneer

Paneer cooked in mango pulp and cashew cream curry.

Methi Malai Paneer

Paneer cooked with fenugreek and creamy cashew sauce.

Karahi Vegetables

Vegetables cooked with onion, tomato, bell pepper, and spices.

Aloo Gobi

Cauliflower and potatoes cooked with spices.

Palak Chana

Chickpeas cooked in spinach gravy.

Mushroom Mutter

Mushrooms and green peas cooked in onion tomato curry.

Shahi Paneer

Paneer cooked with onion, tomato, and cashew gravy.

Palak Kofta

Vegetable and cheese dumplings cooked in spinach curry.

Mushroom Do Pyaza

Mushrooms cooked with onion, tomato, and cashew sauce.

Chilli Paneer

Paneer cooked with bell peppers, onions, and spices.

Mutter Paneer

Cottage cheese cooked with green peas in tomato gravy.

Mushroom Makhani

Mushrooms cooked in buttery tomato sauce.

Yellow Dal Tadka

Yellow lentils cooked with garlic, tomato, and spices.

Malai Kofta

Vegetable and cheese dumplings cooked in creamy tomato cashew sauce.

Methi Malai Mutter

Green peas cooked with fenugreek and creamy sauce.

Vegetable Vindaloo

Vegetables simmered in tangy curry sauce with coconut milk and spices.

🐑 LAMB SPECIALTIES

Tender lamb dishes slow cooked with aromatic spices, rich gravies, and classic North Indian flavours.

Methi Malai Lamb

Boneless lamb simmered in a creamy fenugreek and cashew curry with mild, comforting flavours.

Butter Lamb

Lamb cooked in a smooth, buttery tomato sauce with a rich finish.

Methi Lamb

Lamb cooked with fenugreek leaves, onions, tomatoes, and cashew based gravy.

Lamb Vindaloo

Lamb simmered in a tangy, spicy Goan style curry with coconut milk and bold spices.

Rogan Josh

Classic North Indian lamb dish cooked in yogurt, tomatoes, and fragrant spices.

Lamb Tikka Masala

Tandoori grilled lamb tikka finished in onion, bell pepper, and buttery masala sauce.

Lamb Curry

Traditional lamb curry simmered in a tangy spiced gravy.

Mint Lamb

Boneless lamb cooked in onion, tomato, and cashew curry infused with fresh mint.

Lamb Palak

Tender lamb cooked with chopped spinach and aromatic spices.

Lamb Korma

Boneless lamb cooked in a mildly spiced, creamy cashew sauce.

Karahi Lamb

Lamb cooked with onions, tomatoes, bell peppers, and cashew curry in karahi style.

Bhuna Gosht

Boneless lamb slow cooked with tomatoes, ginger, garlic, and robust spices.

🍗 CHICKEN SPECIALTIES

Classic Indian chicken dishes prepared with rich sauces, bold spices, and comforting flavours.

Mango Chicken

Boneless chicken cooked in mango pulp and cashew curry with a sweet and savoury balance.

Methi Malai Chicken

Chicken breast cooked in a creamy fenugreek and cashew sauce.

Palak Chicken

Tender chicken pieces simmered in spinach gravy with traditional spices.

Chicken Tikka Masala

Grilled chicken cooked with onions, bell peppers, and buttery tomato sauce.

Karahi Chicken

Chicken cooked with onions, tomatoes, bell peppers, and cashew gravy.

Butter Chicken

Grilled boneless chicken cooked in rich butter sauce.

Butter Chicken with Bone

Bone in chicken grilled and simmered in classic butter sauce.

Mint Chicken

Boneless chicken cooked in onion and cashew curry with fresh mint flavour.

Chicken Korma

Chicken delicately cooked in a mild cream and cashew sauce.

Chili Chicken

Grilled chicken cooked with onions, bell peppers, and tomato based curry.

Chicken Coconut Curry

Chicken breast simmered with onion, cashew, coconut milk, and Indian spices.

Chicken Vindaloo

Chicken cooked in tangy, spicy Goan style curry with coconut milk.

Chicken Kali Mirch

Boneless chicken cooked in onion, tomato, cashew gravy with black pepper heat.

Chicken Curry

Classic chicken curry cooked in a tangy, spiced sauce.

Methi Chicken

Chicken cooked with fenugreek, onions, tomatoes, and cashew gravy.

🦐 SEAFOOD SPECIALTIES

Fresh seafood dishes prepared with coastal spices, coconut based curries, and bold sauces.

Fish Curry

Fish cooked with tomatoes and exotic Indian spices in a savoury gravy.

Fish Vindaloo

Fish simmered in a tangy and spicy Goan style curry.

Fish Coconut Curry

Fish cooked with onion, cashew, coconut milk, and Indian spices.

Fish Masala

Fish cooked with onions in a rich tomato based curry.

Prawn Vindaloo

Prawns cooked in a tangy, spicy coconut curry with Goan flavours.

Mango Prawn

Prawns cooked in mango pulp and creamy cashew curry.

Prawn Masala

Prawns cooked with onions in a tomato based masala sauce.

Prawn Coconut Curry

Prawns simmered in onion, cashew, coconut milk, and Indian spices.

Butter Prawn

Prawns cooked in a smooth buttery tomato sauce.

Karahi Prawn

Prawns cooked with onions, tomatoes, bell peppers, and cashew gravy.

Prawn Coconut Masala

Prawns cooked in a rich blend of coconut, onion, and tomato masala.

Mint Prawn

Prawns cooked in onion, tomato, and cashew curry infused with fresh mint.

🥣 CONDIMENTS

House made sides, sauces, and accompaniments designed to complement curries, breads, and rice dishes.

Mixed Raita

Cooling yogurt whipped with shredded cucumber and carrot.

Curry Sauce

Classic Indian curry gravy served on the side.

Butter Sauce

Rich buttery tomato based sauce with mild spices.

Tamarind Chutney

Sweet and tangy chutney made from tamarind.

Mint Chutney

Fresh mint chutney with herbs and spices.

Mango Chutney

Sweet mango chutney with gentle spice.

Tartar Sauce

Creamy tartar sauce served chilled.

Onion Tomato Salsa

Fresh chopped onion and tomato salad lightly seasoned.

Dahi Bhalla

Soft lentil fritters soaked in creamy yogurt and lightly spiced.

Kachumber Salad

Fresh lettuce, cucumber, bell peppers, and tomatoes tossed with lemon and light seasoning.

Poppadom with Mango Chutney

Crispy Indian wafers served with mango chutney.

Green Salad

Fresh mixed greens served lightly dressed.

Mixed Pickles

Traditional Indian mixed vegetable pickles with bold flavour.

🍮 DESSERTS

Traditional Indian sweets and refreshing treats to finish your meal.

Ras Malai

Soft cheese patties soaked in sweetened cream and garnished with pistachios.

Hot Gulab Jamun

Warm milk dumplings soaked in fragrant sugar syrup.

Mango Ice Cream

Creamy mango flavoured ice cream made with milk and pistachio.

🥤 BEVERAGES

Classic Indian drinks and refreshing options.

Coffee

Freshly brewed hot coffee.

Juices

Selection of fruit juices.

Mango Lassi

Refreshing yogurt drink blended with mango.

Mango Shake

Creamy mango milkshake.

Chai

Traditional Indian tea brewed with fennel, cinnamon, cardamom, milk, and sugar.

Sweet Lassi

Sweetened yogurt drink served chilled.

Salted Lassi

Lightly salted yogurt drink served chilled.

Bottled Water

Chilled bottled water.

Soft Drinks

Selection of popular soft drinks.