🍝 Robba da Matti in Vancouver’s West End is a cozy Italian trattoria known for fresh house-made pasta, creamy burrata, and authentic dishes like Spaghetti Scoglio and Prosciutto & Burrata. Just steps from Stanley Park and English Bay, it’s a romantic neighborhood gem offering a warm dining room, charming patio, and a curated wine list — a top choice for both locals and visitors craving true Italian flavors in downtown Vancouver.
Robba da Matti menu in Vancouver:
Available every day from 11:30am to close
Sourdough Bread & Olive Oil (V)
Freshly baked sourdough served warm with extra virgin olive oil for dipping.
Prosciutto & Burrata
Prosciutto di Parma DOC paired with creamy burrata, flown in fresh weekly from Puglia.
Beef Carpaccio
Thinly sliced raw beef topped with parmesan flakes and drizzled with white truffle aioli.
Burrata Caprese (V)
Heirloom tomatoes and burrata with basil-infused extra virgin olive oil.
Bruschetta Leccese
Prosciutto di Parma, gorgonzola, fig spread, and pine nuts layered on rustic bread.
Poached Pear Salad (V)
Cabernet sauvignon and cinnamon-poached pears with burrata and balsamic reduction.
Polpette al Sugo
Homemade Italian meatballs simmered in rich tomato sauce.
Antipasto Misto
A chef’s selection of cured meats and cheeses, perfect for sharing.
Tagliatelle alla Bolognese
Classic slow-cooked beef and pork ragu over fresh tagliatelle.
Rigatoni al Pesto (V)
Tossed in house-made pesto and finished with burrata cheese.
Spaghetti Scoglio
Mixed seafood in a fragrant brodetto sauce over spaghetti.
Bigoli Nero
Black pasta with brown butter and tiger prawns.
Lobster & Crab Ravioli
Filled ravioli served with cherry tomatoes, arugula, and tiger prawns.
Risotto Funghi (V)
Arborio rice with sautéed mushrooms, Pinot Grigio, and a touch of truffle oil.
Pappardelle Rosche
Wide ribbons of pasta with braised short ribs, chicken, and fennel sausage.
Spaghetti Carbonara
Guanciale, pecorino, and free-run egg in a rich, creamy sauce.
Filetto con Funghi
Ribeye steak topped with mushroom sauce, served with polenta and seasonal vegetables.
Cotoletta alla Milanese
Breaded veal cutlet served with a crisp mixed salad.
Scaloppine al Limone
Chicken breast in lemon sauce with chef’s seasonal vegetables.
Cozze alla Tarantina
Mussels simmered in a brodetto of cherry tomatoes, garlic, and wine.
Tiramisu
Classic Italian dessert with layers of espresso-soaked ladyfingers and mascarpone cream.
Crema di Mascarpone & Fragole
Sweet mascarpone cream paired with fresh strawberries.
Semifreddo Cioccolato & Hazelnut
A chilled chocolate and hazelnut semifreddo.
Panna Cotta
Silky smooth panna cotta with a delicate finish.
Starters: Antipasto Misto or Prosciutto & Burrata to share, or choose two other starters.
Pastas: Two fresh pasta dishes of your choice.
Desserts: Two desserts of your choice.
Wine: A bottle of Nespolino Sangiovese or Folonari Pinot Grigio.
Available by the bottle, 6oz, or 9oz pour
Reds – Chianti, Montepulciano, Barolo, Brunello, Super Tuscan, and more.
Whites – Pinot Grigio, Chardonnay, Verdicchio.
Sparkling – Prosecco from Valdobbiadene.
Rosé – Sicilian Nero d’Avola Rosé.
Toki Old Fashioned – Japanese whisky, honey, Angostura bitters.
Venus Martini – Cranberry vodka, orange liqueur, prosecco.
Elixir du Café – Espresso martini twist with amaro & Frangelico.
Orange You Glad – Citrus blend with Empress Gin.
Pinky Frizz – Strawberry, lemon, orange daiquiri-style.
Strawberry Lemonade – Fresh fruit with San Pellegrino.
Peach Basil Sparkle – Peach purée, basil, sparkling water.
Passionfruit or Pomegranate Spritz – With San Pellegrino & ginger beer.
Negroni – Timeless Italian classic.
Aperol or Campari Spritz – Refreshing with a bitter-sweet edge.
Sangria – Red, white, or prosecco; available by the glass or pitcher.
Bellini – Sparkling peach perfection.
Margarita – Bright and tangy.
Moscow Mule – Vodka, ginger beer, and lime.
Nutella Martini – Chocolate-hazelnut indulgence.
Passionfruit Martini – Exotic and fruity.
Espresso Martini – Bold, smooth, and uplifting.
Beer – Peroni, local craft selections, rotating taps.
Spirits – Premium vodka, gin, rum, tequila, whisky, and aperitivi available.
Espresso, cappuccino, latte, and specialty coffees.
After-dinner digestifs like limoncello, amaro, sambuca, and grappa.
Prosciutto & Burrata
Parma prosciutto paired with creamy burrata imported weekly from Puglia.
Beef Carpaccio
Paper-thin raw beef with parmesan flakes and a touch of white truffle aioli.
Burrata Caprese
Heirloom tomatoes, basil, and burrata with a drizzle of olive oil.
Polpette al Sugo
Homemade Italian meatballs simmered in a rich tomato sauce.
Rigatoni al Pesto
Fresh basil pesto pasta crowned with soft burrata cheese.
Spaghetti Scoglio
A seafood lover’s delight with frutti di mare in brodetto sauce.
Filetto con Funghi
Ribeye steak topped with mushroom sauce, served with polenta and vegetables.
Family-run trattoria with an intimate, Italian home-style feel.
Warm, cozy dining room with a patio often praised by guests.
Elegant yet casual atmosphere, ideal for date nights and gatherings.
Full wine list and cocktail menu to complement authentic Italian dishes.
Street parking available in the West End, though limited at peak hours.
Easily accessible by transit — buses run along Denman, Robson, and nearby streets.
Walkable from downtown hotels and Stanley Park.
Entry is wheelchair-accessible, though interior space is cozy.
Located in Vancouver’s vibrant West End at Haro Street near Denman.
Just minutes from Stanley Park, English Bay, and the seawall.
Nestled among local cafés, shops, and nightlife along Denman Street.
Popular stop for both tourists and locals exploring downtown Vancouver.
Dine-in with reservations available.
Takeout offered for those who prefer to enjoy at home.
Extensive wine program and full bar service on site.
Corkage/BYO wine available upon request.
Highly rated (~4.2/5) on review platforms for authentic Italian cuisine.
Guests praise the fresh house-made pasta and warm service.
Patio ambiance is a highlight, especially in summer months.
Occasional feedback about wait times during busy evenings.
Many locals recommend it as one of the most romantic Italian spots in Vancouver.