Robba da Matti West End Vancouver

    🍝 Robba da Matti in Vancouver’s West End is a cozy Italian trattoria known for fresh house-made pasta, creamy burrata, and authentic dishes like Spaghetti Scoglio and Prosciutto & Burrata.

    Just steps from Stanley Park and English Bay, it’s a romantic neighborhood gem offering a warm dining room, charming patio, and a curated wine list — a top choice for both locals and visitors craving true Italian flavors in downtown Vancouver.

    🌟 Known for Prosciutto & Burrata, Beef Carpaccio.

    🍽️ Robba da Matti West End Menu

    See the full Robba da Matti West End menu in Vancouver, including popular dishes and house favourites.

    🍽️ Antipasti (Starters)

    Sourdough Bread and Olive Oil

    Warm, freshly baked sourdough served with extra virgin olive oil.

    Prosciutto and Burrata

    Prosciutto di Parma paired with creamy burrata flown in fresh from Puglia.

    Beef Carpaccio

    Thinly sliced raw beef with parmesan flakes and a drizzle of white truffle aioli.

    Burrata Caprese

    Heirloom tomatoes with burrata and basil-infused olive oil.

    Bruschetta Leccese

    Rustic bread topped with prosciutto, gorgonzola, fig spread and pine nuts.

    Poached Pear Salad

    Cabernet-poached pears with burrata and a rich balsamic reduction.

    Polpette al Sugo

    Homemade Italian meatballs slow-simmered in a hearty tomato sauce.

    Antipasto Misto

    A chef’s curated selection of meats and cheeses ideal for sharing.

    🍝 Fresh Pasta and More

    Tagliatelle alla Bolognese

    Slow-cooked beef and pork ragu served over fresh tagliatelle.

    Rigatoni al Pesto

    House-made pesto folded into rigatoni and finished with burrata.

    Spaghetti Scoglio

    A medley of seafood tossed in aromatic brodetto sauce over spaghetti.

    Bigoli Nero

    Black pasta with brown butter and tender tiger prawns.

    Lobster and Crab Ravioli

    Handcrafted ravioli with lobster and crab; finished with tomatoes, arugula and prawns.

    Risotto Funghi

    Arborio rice cooked with sautéed mushrooms, Pinot Grigio and a hint of truffle.

    Pappardelle Rosche

    Wide ribbons of pasta with braised short ribs, chicken and fennel sausage.

    Spaghetti Carbonara

    Guanciale, pecorino and free-run egg blended into a rich, silky sauce.

    🍖 Secondi (Mains)

    Filetto con Funghi

    Tender ribeye topped with mushroom sauce; served with seasonal vegetables and polenta.

    Cotoletta alla Milanese

    Crisp breaded veal cutlet with a refreshing mixed salad.

    Scaloppine al Limone

    Chicken breast in bright lemon sauce with seasonal vegetables.

    Cozze alla Tarantina

    Mussels simmered in garlic, wine and cherry tomato brodetto.

    🍰 Dolci (Desserts)

    Tiramisu

    Classic Italian layers of espresso-soaked ladyfingers and mascarpone cream.

    Crema di Mascarpone and Fragole

    Sweet mascarpone cream paired with fresh strawberries.

    Semifreddo Cioccolato and Hazelnut

    A chilled chocolate and hazelnut dessert with a velvety finish.

    Panna Cotta

    Silky smooth panna cotta with a delicate, creamy flavor.

    💕 Date Night for Two

    Starters

    Choose Antipasto Misto or Prosciutto and Burrata to share; or select any two starters.

    Pastas

    Choose any two fresh pasta dishes on the menu.

    Desserts

    Choose any two desserts to finish the meal.

    Wine

    Includes a bottle of Nespolino Sangiovese or Folonari Pinot Grigio.

    🍷 Vini (Wine)

    Reds

    Chianti, Montepulciano, Barolo, Brunello, Super Tuscan and more.

    Whites

    Pinot Grigio, Chardonnay and Verdicchio.

    Sparkling

    Prosecco from Valdobbiadene.

    Rosé

    Sicilian Nero d’Avola Rosé.

    🍸 Featured Cocktails

    Toki Old Fashioned

    Japanese whisky with honey and bitters.

    Venus Martini

    Cranberry vodka with orange liqueur and a splash of prosecco.

    Elixir du Café

    An espresso martini twist with amaro and Frangelico.

    Orange You Glad

    Bright citrus blend mixed with Empress Gin.

    🥂 Mocktails

    Pinky Frizz

    Strawberry, lemon and orange blended daiquiri-style.

    Strawberry Lemonade

    Fresh strawberry lemonade topped with San Pellegrino.

    Peach Basil Sparkle

    Peach purée mixed with basil and sparkling water.

    Passionfruit or Pomegranate Spritz

    Refreshing spritzes made with San Pellegrino and ginger beer.

    🍹 Signature Cocktails

    Negroni

    Classic Italian blend of gin, vermouth and bitters.

    Aperol or Campari Spritz

    Crisp and refreshing with a bittersweet edge.

    Sangria

    Red, white or prosecco versions available by glass or pitcher.

    Bellini

    Sparkling peach cocktail iconic to Italy.

    Margarita

    Bright and tangy with lime and tequila.

    Moscow Mule

    Vodka, ginger beer and lime over ice.

    Nutella Martini

    A chocolate-hazelnut inspired dessert martini.

    Passionfruit Martini

    Exotic, fruity and refreshing.

    Espresso Martini

    Bold espresso shaken with liqueur for a smooth finish.

    🍺 Birra and Spirits

    Beer

    Peroni, rotating local craft beers and seasonal tap selections.

    Spirits

    Premium vodka, gin, rum, tequila, whisky and classic aperitivi.

    ☕ Caffè and AmmazzaCaffè

    Coffee

    Espresso, cappuccino, latte and specialty coffees.

    Digestifs

    After-dinner sippers such as limoncello, amaro, sambuca and grappa.

    Robba da Matti West End Menu Prices

    🍝 Italian

    ❌ Closed Now
    Show full hours
    Monday 5:00 pm – 10:00 pm
    Tuesday 5:00 pm – 10:00 pm
    Wednesday 5:00 pm – 10:00 pm
    Thursday 5:00 pm – 10:00 pm
    Friday 5:00 pm – 10:00 pm
    Saturday 5:00 pm – 10:00 pm
    Sunday 5:00 pm – 9:00 pm

    ⭐ Robba da Matti West End Favourites

    Prosciutto & Burrata

    Parma prosciutto paired with creamy burrata imported weekly from Puglia.

    Beef Carpaccio

    Paper-thin raw beef with parmesan flakes and a touch of white truffle aioli.

    Burrata Caprese

    Heirloom tomatoes, basil, and burrata with a drizzle of olive oil.

    Polpette al Sugo

    Homemade Italian meatballs simmered in a rich tomato sauce.

    Rigatoni al Pesto

    Fresh basil pesto pasta crowned with soft burrata cheese.

    Spaghetti Scoglio

    A seafood lover’s delight with frutti di mare in brodetto sauce.

    Filetto con Funghi

    Ribeye steak topped with mushroom sauce, served with polenta and vegetables.

    🍽️ Dining Experience

    Family-run trattoria with an intimate, Italian home-style feel.

    Warm, cozy dining room with a patio often praised by guests.

    Elegant yet casual atmosphere, ideal for date nights and gatherings.

    Full wine list and cocktail menu to complement authentic Italian dishes.

    🅿️ Parking & Accessibility

    Street parking available in the West End, though limited at peak hours.

    Easily accessible by transit

    buses run along Denman, Robson, and nearby streets.

    Walkable from downtown hotels and Stanley Park.

    Entry is wheelchair-accessible, though interior space is cozy.

    📍 Landmarks & Location

    Located in Vancouver’s vibrant West End at Haro Street near Denman.

    Just minutes from Stanley Park, English Bay, and the seawall.

    Nestled among local cafés, shops, and nightlife along Denman Street.

    Popular stop for both tourists and locals exploring downtown Vancouver.

    📱 Ordering Options

    Dine-in with reservations available.

    Takeout offered for those who prefer to enjoy at home.

    Extensive wine program and full bar service on site.

    Corkage/BYO wine available upon request.

    💬 Customer Feedback

    Highly rated (~4.2/5) on review platforms for authentic Italian cuisine.

    Guests praise the fresh house-made pasta and warm service.

    Patio ambiance is a highlight, especially in summer months.

    Occasional feedback about wait times during busy evenings.

    Many locals recommend it as one of the most romantic Italian spots in Vancouver.