Ruex Cafe and Bar Surrey

🍽️ Share

Comfort-forward plates designed for sharing, featuring bold seasoning and house-made sauces.

Chicken Salt Fries

Thick-cut potato fries tossed in house-made chicken salt, served with ruex ranch.

Paneer Fries

Herb and tomato marinated paneer, cornflake-crusted and fried crisp, served with spicy mayo.

Cauliflower Bites

Crispy cauliflower glazed in honey garlic sauce, finished with pickled carrots and daikon, cucumbers, crispy wontons, and sesame seeds.

🥪 Savoury

Hearty breakfast and brunch favourites with global flavours and generous portions.

Vegemite Toast

Buttered sourdough topped with classic Vegemite.

Bruschetta Avocado Toast

Smashed avocado with chilli ricotta, nut-free pesto marinated tomatoes, and crispy basil on sourdough.

Brekkie Sando

Chilli-maple sausage, fried egg, hashbrown, and spicy mayo on a soft brioche bun.

Your Way Eggs Benny

Poached eggs with scorched gem tomatoes and roasted red pepper hollandaise, served with pave potato.

Add tofu, paneer, grilled chicken, pork belly, or fried chicken.

Oy Oy Oy Bowl

Lemon and herb hashbrowns with peppers, onions, olives, poached eggs, feta, and herb yogurt.

Add tofu, paneer, grilled chicken, pork belly, or fried chicken.

Classic Aussie Brekkie

Two eggs cooked your way with roasted tomatoes, mushrooms, pave potato, and sourdough toast.

Choice of chicken sausage or pork belly; add baby cakes if desired.

Elote Sweet Corn Fritters

Sweet corn and vegetable fritters seasoned with tajín spices, topped with elote mayo, feta, cilantro, guacamole, salsa fresca, and a poached egg.

Truffled Mushroom Frittata

Baked scrambled eggs with truffled mushrooms, mandolin vegetable salad, roasted vegetable hummus, and sourdough toast.

Shakshuka

Eggs baked in a spiced pepper and tomato sauce with feta, roasted cauliflower, chickpeas, and herbed yogurt, served with pita bread.

Add tofu, paneer, chicken, or pork belly.

Red Thai Coconut Curry Omelette

French-style omelette stuffed with eggplant, red peppers, spinach, onions, and pave potato.

Add tofu, paneer, chicken, or pork belly.

Udon Carbonara

Udon noodles tossed with bacon, pecorino romano, grana padano, spinach, and a poached egg.

Steak and Eggs

AAA striploin steak with two fried eggs, roasted vegetables, salsa fresca, and pave potato.

🥗 Bowls

Balanced bowls built with fresh vegetables, grains, and bold sauces.

Superfood Salad

Quinoa with radishes, cucumbers, beetroot, pickled vegetables, crispy seasoned chickpeas, gem tomatoes, smashed avocado, greens mix, and lemon herb dressing.

Add tofu, paneer, chicken, or pork belly; finished with two sunny-side-up eggs.

Bibimbap

Gochujang fried rice topped with marinated shiitake mushrooms, sautéed spinach, pickled vegetables, marinated cabbage, and house seasoning.

Add tofu, paneer, chicken, or pork belly.

🥪 Handhelds

Satisfying sandwiches and burgers served with bold fillings and classic sauces.

Italiano Sandwich

Spicy salami, havarti, mixed greens, and olive tapenade on ciabatta.

Chicken Club Sandwich

Grilled chicken with tomato, spinach, smashed avocado, and ranch on ciabatta.

Veggie Burger

Mediterranean chickpea patty layered with crispy paneer, havarti, spicy mayo, tomato jam, crispy onions, zucchini pickles, slaw, and tomatoes.

Served with chicken salt fries and ruex ranch or a side salad.

Crispy Ranch Chicken Burger

Fried chicken with creamy slaw, tomato, and pickled onions on a brioche bun, served with chicken salt fries and ruex ranch.

🍰 Sweet

Indulgent brunch desserts with rich textures and comforting flavours.

Ricotta Hotcakes

Fluffy ricotta hotcakes topped with fresh berries, berry compote, whipped cream, chocolate chips, cinnamon mascarpone, and chocolate shavings.

Tiramisu French Toast

Double-dipped thick-cut brioche French toast with vanilla pastry cream and espresso-soaked ladyfingers.

Biscoff French Toast

Cornflake-crusted brioche French toast stuffed with warm Biscoff, served with cinnamon mascarpone and brûléed bananas.

🍸 Drinks

Craft cocktails inspired by bright citrus, fresh herbs, and globally influenced flavours.

Champagne Mojito

White rum mixed with mint syrup and fresh lime juice, finished with sparkling bubbles.

Mimosa Spritz

Fresh-pressed orange juice blended with Aperol and bubbles for a light, citrusy sip.

Ruex 75

Gin shaken with chamomile syrup, Cointreau, and fresh lemon juice, topped with bubbles.

Very Berry

Vodka with mixed berry cordial and fresh lemon juice, finished with a sparkling lift.

Drop the Beet Caesar

Vodka mixed with beet juice, fresh lime, Walters Caesar, and pickled beets for an earthy twist.

Espresso Martini

Vanilla vodka and Kahlua shaken with freshly pulled espresso.

Tall and Beautiful

Vodka mixed with Sourpuss, lemon, simple syrup, and fresh strawberries.

Flinders Street

Reposado tequila blended with chai syrup, pineapple, fresh lemon juice, and soda.

Sheep or Two and a Kangaroo

Butter-washed bourbon stirred with demerara syrup and orange for a smooth, rich finish.

Royal Botanic Garden

Empress gin with elderflower liqueur, violette, egg white, and an edible flower.

Bondi Peach Sangria

Peach wine and peach vodka mixed with freshly squeezed lemon juice, pineapple, and Sprite.

The Cherry Coast Sangria

Mezcal blended with Chambord, Shiraz, cherry bitters, pineapple juice, and ginger ale.