Seahorse Grill Menu

🐟 Seahorse Grill in Crescent Beach, Surrey is a beloved neighbourhood bistro owned by Chef Curtis Gowler, offering globally inspired, elegant dining in a cozy beachfront location. Seahorse Grill is known for dishes like house-made pâté, seafood specials, grilled pizzas, and rotating seasonal plates crafted with fresh, locally sourced ingredients. Regularly praised for its warm ambiance, attentive service, and refined yet approachable menu, reservations are recommended as dinner is served six evenings a week (closed Tuesdays).

Seahorse Grill menu in Surrey:

🐚 From the Beach

• House Mussels – Steamed mussels with carrot, leek, roasted garlic, and white wine.

• Chorizo Mussels – Mussels with goat cheese, tomato, and smoky chorizo.

• Seared Scallops – Served with Japanese yams, red pepper relish, baba ganoush, pickled fennel, and fresh herbs.

• Jumbo Prawns – Marinated and chargrilled, paired with sun-dried tomato aioli.

• Pan-Seared Calamari – Tossed with chorizo, tomato, leeks, white wine, and lemon.

• Fresh Oysters – Served on the half shell with condiments.

🥗 Small Plates & Salads

• House-Made Focaccia – Warm, fluffy focaccia served with rich olive butter.

• Soup du Jour – Chef’s daily creation made from fresh, seasonal ingredients.

• House Pâté – Served with in-house pickles, Dijon mustard, and toasted baguette.

• Beef Carpaccio – Thinly sliced beef tenderloin with pickled red onion, fennel, jalapeño, arugula, cheese crisp, and saffron mayo.

• Caesar Salad – Crisp romaine with parmesan, croutons, and creamy Caesar dressing.

• Heirloom Tomato & Nectarine Salad – Juicy heirloom tomatoes and sweet nectarines with caper raisin dressing, fried halloumi, and fresh arugula.

• Pear Salad – Roasted pear with blue cheese, spiced pecans, mixed greens, and balsamic.

• Goat Cheese & Beetroot Salad – Roasted beets with creamy goat cheese and crunchy walnuts.

🍞 Bread & Starters

• House-Made Focaccia – Served with olive butter.

• Soup du Jour – Chef’s daily creation.

• House Pâté – Served with in-house pickles, Dijon mustard, and toasted baguette.

• Beef Carpaccio – Tenderloin with pickled red onion, fennel, jalapeño, arugula, cheese crisp, and saffron mayo.

🥗 Small Plates & Salads

• Caesar Salad – Romaine with parmesan, croutons, and Caesar dressing.

• Heirloom Tomato & Nectarine Salad – With caper raisin dressing, fried halloumi, and arugula.

• Pear Salad – Roasted pear with blue cheese, spiced pecans, and mixed greens in balsamic.

• Goat Cheese & Beetroot Salad – Roasted beets, goat cheese, and walnut crunch.

🥩 Dinner Platters

• Surf & Turf (for Two) – 10oz ribeye with jumbo prawns, seasonal vegetables, sautéed mushrooms, nugget potatoes, and red wine demi-glace.

• Prime Rib (Sundays Only) – Served with mashed potatoes, green beans, Yorkshire pudding, and demi-glace.

🍽 Mains

• House Steak – Chef’s choice cut served with seasonal accompaniments (ask for details).

• Linguini Vongole – Linguini with clams, garlic, chilis, and white wine broth, served with garlic baguette.

• Sockeye Salmon – Served with lemon risotto, roasted vegetables, and smoked chili lobster sauce.

🍖 Classics

• Pork Schnitzel – With spätzle, red cabbage, and lemon.

• Lobster Pot Pie – Puff pastry filled with lobster, served with mixed greens and tarragon vinaigrette.

• Beef Short Ribs – Slow-braised with natural jus, broccolini, carrots, and mashed potatoes.

• Paella – Chicken, mussels, clams, prawns, spicy sausage, risotto, peas, and parmesan.

🥟 Pasta & Vegetarian

• Ricotta Herb Ravioli – House-made ravioli with jumbo prawns, rosé sauce, seasonal vegetables, and parmesan.

• Vegetarian Gnocchi – Vegetable medley with garlic, tomato, white wine, and parmesan.

🍷 Drinks & Cocktails

• Beer on Tap & Bottled Beer – Selection including Paulaner Lager, seasonal Main Street, and local/craft picks.

• Cider – Strongbow available.

• Champagne & Sparkling – Prosecco, Cava, and premium champagne options.

• Scotch – Single malts including Glenlivet, Macallan, Glenmorangie, and Glenfiddich.

• Signature Cocktails – Options like Red Starfish, Seahorse, Gin Salad, and Aperol Spritz.

• Wines by the Glass & Bottle – Curated list from BC, Italy, France, USA, and beyond.

📖 See the current Seahorse Grill menu on their website

⭐ Customer Favorites

Seahorse Grill is celebrated for its fresh, elegant coastal cuisine and thoughtfully plated dishes. Popular picks include:

• Chorizo Mussels – Steamed mussels with creamy goat cheese, tomato, and smoky chorizo.

• Seared Scallops – Perfectly caramelized scallops with Japanese yams, red pepper relish, and baba ganoush.

• Sockeye Salmon – Served over lemon risotto with roasted vegetables and smoked chili lobster sauce.

• Surf & Turf for Two – Juicy ribeye with jumbo prawns, seasonal vegetables, and red wine demi-glace.

• Paella – A rich blend of chicken, mussels, clams, prawns, spicy sausage, risotto, and peas.

  Guests also rave about the Lobster Pot Pie, Beef Short Ribs, and the Heirloom Tomato & Nectarine Salad for their balance of flavors and freshness.

🍽 Dining Experience

Located steps from Crescent Beach, Seahorse Grill offers a refined yet relaxed dining atmosphere. The dining room is intimate and warmly lit, perfect for special occasions or a leisurely coastal meal. Attention to presentation is matched by attentive, knowledgeable service, creating an experience that’s as memorable as the food.

🚗 Parking & Accessibility

Street parking is available throughout the Crescent Beach area, and there are public parking lots within walking distance. The restaurant is wheelchair accessible, making it easy for all guests to enjoy.

🛵 Ordering Options

• Dine-in: Ideal for enjoying fresh seafood and house specialties with wine pairings.

• Takeout: Available for select menu items—perfect for a seaside picnic or at-home indulgence.

• Special Events: The team can accommodate small private gatherings with advance notice.

💬 Customer Feedback

“Best seafood in Crescent Beach—mussels and scallops were outstanding!”

“The Surf & Turf for Two is a must-try. Perfectly cooked ribeye and prawns.”

“Refined flavors, beautifully plated dishes, and excellent service. Worth every penny.”

This menu was last updated: 1 day ago.