The Cabin Surrey

🥗 Soup & Salad

Cuppa Soup

Chef’s daily soup creation - warm, fresh, and made from scratch.

Cuppa Chowda

Creamy New England–style chowder loaded with clams, potato, carrots, onions, and celery.

Cabin Salad

Crisp greens topped with granola, grape tomatoes, cucumber, bell peppers, creamy feta, and orange-cumin vinaigrette. Add chicken, shrimp, or steelhead available.

Caesar Salad

Romaine tossed with creamy dressing, fried capers, parmesan, crunchy croutons, and balsamic reduction. Protein add-ons available.

Super Salad

A nourishing mix of greens, kale, quinoa, avocado, chickpeas, grape tomatoes, bell peppers, sliced almonds, and feta in Okanagan apple cider vinaigrette. Add-ons available.

🍤 Appetizers

Bruschetta

Fresh tomato, basil, and garlic piled on crispy Parisian baguette slices.

Maple Chili Cauliflower Wings

Crispy beer-battered cauliflower tossed in sweet maple chili sauce, served with Cabin ranch.

Dry Ribs

Juicy, rosemary-salted pork ribs served with chipotle garlic aioli.

Chicken Wings

Crispy, golden wings served hot with creamy Cabin ranch.

Calamari

Lightly breaded calamari with fried jalapeños and red onions, paired with cool tzatziki.

Roasted Garlic & Goat Cheese Flatbread

Pesto base topped with creamy goat cheese and finished with a balsamic drizzle.

Garlic Prawns

Tiger prawns sautéed in garlic herb butter with a touch of spice.

Fish Cakes

A golden-fried blend of halibut, salmon, cod, and snapper, served with house sauce.

Steamed Mussels

Mussels in garlic-shallot white wine broth, served with Fieldstone cheese & onion bread.

🍝 Pasta

Linguine Alfredo

Tender linguine coated in a rich, creamy Alfredo sauce. Add chicken, shrimp, or steelhead available.

Chorizo & Shrimp Penne

Bold chorizo and plump shrimp with mushrooms, onions, and bell peppers in a velvety tomato cream sauce.

Seafood Linguine

A medley of steelhead, snapper, prawns, and mussels in an herbed tomato sauce over linguine.

Seafood Cioppino Hotpot

BC steelhead, snapper, prawns, and mussels in a rich tomato-white wine broth with rice noodles, served with Fieldstone cheese & onion bread.

🐟 Surf

Served with coconut-lemongrass rice & vegetables.

Halibut & Chips

Beer-battered halibut, golden and crispy, served with fries and coleslaw.

Walnut Crusted Steelhead Fillet

Oven-baked steelhead with a crunchy walnut crust, topped with maple chili butter.

Scallops & Prawns

Tender grilled scallops and seared prawns in sweet chili white wine sauce.

Herb-Crusted Halibut

Lightly herb-crusted halibut finished with citrus beurre blanc.

🥩 Turf

Served with garlic mashed potatoes & vegetables.

Herb-Infused Veggie Fillets

Savory cauliflower-chickpea fillets topped with a tangy puttanesca sauce.

Stuffed Chicken

Chicken breast filled with spinach and goat cheese, topped with a creamy mushroom sauce.

Honey Glazed Fried Chicken

Crispy, juicy fried chicken drizzled with sweet honey glaze.

Ale Braised Beef Short Ribs

Fall-off-the-bone short ribs in bourbon BBQ au jus.

Flat Iron Steak

8 oz AAA steak seared in garlic oil, finished with onion-mushroom demi-glace.

Mint Crusted Rack of Lamb

Grass-fed lamb with rosemary port demi-glace.

🍞 Sides

Fieldstone Cheese & Onion Bread

Warm, artisan bread with cheese and onion baked in.

Grilled Chicken

Juicy, seasoned chicken breast.

BC Steelhead

Fresh, pan-seared steelhead fillet.

Sautéed Prawns

Four garlic-butter prawns.

Seared Scallops

Four perfectly seared scallops.

🍰 Desserts

Chocolate Cake

Moist Fieldstone original chocolate cake served with vanilla ice cream.

Chocolate Peanut Butter Pie

Layers of rich chocolate and creamy peanut butter.

Fieldstone Crumble Cake

Warm fruit-filled cake with buttery crumble topping and ice cream.

Crème Brûlée

Silky vanilla custard topped with caramelized sugar.

Cheesecake

Seasonal flavor — ask for today’s feature.

Twofer

Choose any two desserts for a sweet pairing.

🥗 Lunch Menu

The following menu is exclusive to lunch

🍤 Small Bites

Cabin Cut Fries

Fresh-cut daily, fried to a golden crisp, and lightly seasoned.

Yam Fries

Sweet, crispy yam fries paired with smoky chipotle aioli.

🐟 Beach Fare

Fish Tacos

Flaky red snapper in warm tortillas with tzatziki, crisp lettuce, and fresh tomato salsa. Served with fries, crisps, or greens.

🍕 Flatbread Pizza

Garden

Spinach, mushrooms, onions, bell peppers, asparagus, and mozzarella over marinara. Add chicken or shrimp available.

🥪 Handhelds

Served with Cabin Fries, Cabin Crisps, or Greens. Upgrade to Caesar, Chowder, or Yam Fries available.

Plant-Based Burger

Cauliflower-chickpea patty with lettuce, onion, pickle, tomato, avocado, and honey-lime dressing.

Chicken Club

Roasted chicken breast with smoky bacon, lettuce, and tomato on cheese & onion bread.

Spicy Chicken Cheddar Burger

Crispy fried chicken breast topped with cheddar, tomato, lettuce, red onion, and chipotle aioli.

Cabin Burger

7-oz homemade beef patty with lettuce, tomato, pickles, onion, and Cabin’s signature dressing. Upgrades available.

Halibut Burger

Beer-battered halibut fillet with lettuce, pickles, onion, tomato, and tartar sauce.

Shrimp & Bacon Wrap

Juicy shrimp and crispy bacon with avocado, lettuce, and ranch dressing.

Short Rib Sandwich

Tender ale-braised short ribs with caramelized onions and mozzarella on cheese & onion bread.

🍲 Bowls

Trainwreck Poutine

Cabin cut fries smothered with pulled short rib, mozzarella, and smoky bourbon BBQ sauce.

Power Bowl

Greens and quinoa tossed in lime honey garlic dressing, topped with roasted beets, butternut squash, avocado, and crispy chickpeas. Add chicken, shrimp, or steelhead available.

🍰 Desserts

Chocolate Peanut Butter Pie

Rich layers of chocolate and creamy peanut butter.