SEASONS IN THE PARK MENU

🌲 Seasons in the Park offers upscale West Coast cuisine with panoramic views of Vancouver from Queen Elizabeth Park. Enjoy brunch, lunch, or dinner surrounded by nature, with seasonal menus featuring fresh seafood, premium steaks, and signature cocktails.

Seasons in the Park menu in Vancouver:

🥣 Soups & Salads

• Manhattan Clam Chowder

  Classic tomato-based chowder with tender clams and garden vegetables.

• Truffle Mushroom Soup

  Rich, velvety mushroom soup with a hint of truffle.

• Market Greens

  A fresh mix of cherry tomatoes, radish, carrot, and pumpkin seeds in a sherry vinaigrette.

• Tomato & Burrata Salad

  Creamy burrata with arugula, balsamic glaze, basil, pistachios, and olive oil.

• Caesar Salad

  Crisp romaine tossed with parmesan, capers, and house Caesar dressing.

• Tuna & Avocado Salad

  Baby kale and romaine with cucumber, radish, tomatoes, edamame, sesame seeds, and soy mustard vinaigrette.

🍤 Appetizers

• Humboldt Squid & Prawns

  Flash-fried and served with a zesty sesame chili lime sauce.

• Mussels Provençal

  Cooked with shallots, garlic, white wine, tomatoes, and fresh basil.

• Basil Cilantro Hummus

  Topped with crispy chickpeas, olives, crumbled feta, and served with warm pita.

• Beef Carpaccio

  Thinly sliced beef with arugula, capers, truffle aioli, lemon, and parmesan.

• Tuna Stack

  Layers of fresh tuna, avocado, and mango with crispy wontons and soy vinaigrette.

• Cajun Cauliflower

  Roasted cauliflower with cajun spice, lemon, salsa verde, and cherry tomatoes.

• Seasons Mushrooms

  Stuffed with shrimp, crab, and cream cheese.

• Skyline Platter

  A selection of cheeses and cured meats with fig jam, pecan crisps, and gherkins.

• Crab Cake

  Dungeness crab cake on arugula with lemon tarragon aioli.

🍽 Entrées

• Citrus Ponzu Marinated Sablefish

  Served with coconut rice and seasonal vegetables.

• Cioppino

  A seafood medley of snapper, clams, prawns, scallops, and mussels in tomato fennel broth.

• Wild Mushroom Agnolotti

  Pasta filled with mushrooms in a pesto cream sauce, topped with arugula, pine nuts, and parmesan.

• Duck Confit

  Slow-cooked duck leg with mashed potatoes, vegetables, and cabernet demi-glace.

• Spaghetti Bolognese

  Grass-fed beef simmered with herbs, served over spaghetti with parmesan.

• Seafood Linguine Carbonara

  A creamy pasta with bacon, prawns, snapper, and scallops. (Gluten-free pasta available)

🔥 Wood Fired Grill

• Steelhead Salmon

  Grilled medium with coconut rice, seasonal vegetables, and lemon caper butter.

• Wood Grilled Chicken

  Served with mashed potatoes, seasonal vegetables, and garlic confit jus.

• Grass-fed Rack of Lamb

  Accompanied by mashed potatoes, seasonal vegetables, and a cabernet demi-glace.

• Fraser Valley Pork Chop

  Juicy 10 oz chop served with mac & cheese and a mango-apple chutney.

• Filet Neptune

  7 oz tenderloin topped with fresh crab, served with vegetables, fries, and béarnaise sauce.

• 7 oz Tenderloin

  Premium cut with fries and vegetables.

• 10 oz Prime New York Striploin

  Served with vegetables and fries. Optional sauces: peppercorn, béarnaise, or red wine reduction.

🍟 For the Table

• Brussels Sprouts

  Roasted with lemon, chili, and topped with grana padano.

• Truffle Parmesan Fries

  Crispy fries with truffle oil, parmesan, and chipotle aioli.

• Roasted Mushrooms

  Sautéed with garlic and olive oil.

• Lemon Butter Green Beans

  Topped with toasted cashews.

• Lobster Tail

  Steamed with rich herb butter.

• Charred Asparagus

  Finished with lemon and shaved parmesan.

🍰 Desserts

• Vanilla Crème Brûlée

  Silky custard infused with orange zest and a caramelized sugar top.

• Chocolate Cake

  Decadent chocolate truffle cake with raspberry coulis.

• Sunburnt Lemon Pie

  Tart and bright, served with a duo of fruit coulis.

• New York Cheesecake

  Classic cheesecake with caramel sauce and berry compote.

🍖 Prime Rib Sunday

(from 4:30 pm while quantities last)

• Slow Roasted Prime Rib

  Served with garlic mashed potatoes, vegetables, Yorkshire pudding, and red wine demi-glace.

🥪 Lunch Menu

These items are exclusive to the lunch menu at Seasons in the Park (from 11:30 AM):

• QE Burger

  Classic burger with cheddar, lettuce, tomato, onion, and house sauce on a toasted bun.

• Salmon Burger

  Grilled salmon filet, dill aioli, cucumber slaw, and arugula on a toasted bun.

• Impossible Burger

  Plant-based patty with vegan aioli, lettuce, tomato, and onion on a toasted bun.

• Fish & Chips

  Crispy tempura-style cod served with tartar sauce, coleslaw, and house-cut fries.

• Seasons Salad with Chicken

  Roasted chicken breast atop greens, seasonal vegetables, nuts, and house vinaigrette.

• Little Mountain Bowl

  Brown rice, avocado, edamame, pickled vegetables, and spicy sesame dressing. Add tofu or chicken.

• Soup + Sandwich Combo

  Half sandwich of the day with your choice of soup or salad.

• French Dip

  Shaved slow-roasted beef, horseradish aioli, and Swiss cheese on a baguette with au jus.

• Seared Chicken Breast

  Lightly seasoned with a side of seasonal vegetables and rice pilaf.

🍽️ Dinner Menu

These dishes are exclusive to the dinner service at Seasons in the Park (from 2:30 pm):

• Steak Frites

  Grilled flat iron steak, herb butter, arugula salad, and crispy shoestring fries.

• Braised Lamb Shank

  Slow-braised lamb served with creamy polenta, roasted root vegetables, and natural jus.

• Seafood Linguine

  A generous mix of prawns, mussels, and fish in a white wine tomato sauce over linguine.

• Miso Glazed Sablefish

  Rich and buttery sablefish fillet with miso glaze, jasmine rice, and seasonal greens.

• New York Striploin (10 oz)

  AAA Canadian beef grilled to order with roasted garlic mashed potatoes and red wine jus.

• Duck Breast

  Pan-seared duck breast with cherry gastrique, parsnip purée, and seasonal vegetables.

• Short Rib Pappardelle

  Tender braised short rib ragu tossed with wide ribbon pasta and fresh herbs.

• Crab & Prawn Risotto

  Creamy risotto with Dungeness crab, prawns, lemon zest, and shaved parmesan.

🍳 Brunch Menu

Served only on weekends

• Classic Eggs Benedict

  Poached free-range eggs and Canadian back bacon on a toasted English muffin, topped with hollandaise. Served with hash browns and seasonal fruit.

• Smoked Salmon Benedict

  House-smoked sockeye salmon and poached eggs on English muffin with hollandaise, hash browns, and fresh fruit.

• West Coast Crab Cake Benedict

  Two Dungeness crab cakes, poached eggs, and lemon hollandaise on toasted English muffin. Served with hash browns and fruit.

• Avocado & Tomato Benedict

  Sliced avocado and tomato on toasted English muffin with poached eggs and hollandaise. Comes with hash browns and seasonal fruit.

• Traditional Breakfast

  Two eggs any style with hash browns, toast, and choice of applewood smoked bacon, sausage, or grilled tomato.

• Shakshuka

  Poached eggs in a rich tomato and pepper stew with chickpeas, feta, and basil. Served with grilled sourdough.

🥞 Sweet Plates

• Buttermilk Pancakes

  Stack of fluffy pancakes served with maple syrup, whipped butter, and berry compote.

• Brioche French Toast

  Thick-cut brioche dipped in cinnamon-vanilla egg batter, served with maple syrup and whipped butter.

• Belgian Waffle

  Light and crispy waffle topped with whipped cream, maple syrup, and berry compote.

🥗 Salads

• West Coast Cobb Salad

  Grilled chicken breast, bacon, avocado, egg, tomato, blue cheese, and romaine with herb vinaigrette.

• Roasted Beet & Arugula Salad

  Red and golden beets with arugula, chèvre, candied walnuts, and balsamic glaze.

🥪 Brunch Mains & Sandwiches

• Crab Cake Sandwich

  Pan-seared Dungeness crab cakes on brioche with lettuce, tomato, pickled red onion, and house aioli. Served with fries or salad.

• Seasonal Omelette

  Chef’s daily omelette selection with hash browns and toast.

• Croque Madame

  Black forest ham and Gruyère on brioche with béchamel, topped with a fried egg. Served with hash browns or salad.

• Avocado Toast

  Smashed avocado on grilled sourdough with chili flakes and lemon. Add egg for extra protein.

🐟 Seafood Features

• Seared Steelhead

  Ocean Wise steelhead filet with roasted potatoes, seasonal vegetables, and citrus butter sauce.

• Pacific Cod Fish & Chips

  Beer-battered cod with house tartar, slaw, and fries.

🧁 Desserts

• Vanilla Crème Brûlée

  Classic vanilla custard with caramelized sugar top.

• Dark Chocolate Torte

  Flourless chocolate cake with berry compote and Chantilly cream.

🥂 Extras & Specials

• Sunday Prime Rib (with Yorkshire pudding) available after 4:30 pm — $48 

• Prix-Fixe Weekday Lunch – 3 courses (starter, entrée, dessert) for ~$39–55 depending on selection 

• Wine Hour Mon–Fri 2:30–4:30 pm: $15 wine flights + $12 seasonal bites 

ℹ️ Notes

• Menus reflect seasonal availability and may shift slightly.

• Many items can be adapted for dietary restrictions (vegetarian, gluten-free, etc.).

📖 See the current Seasons in the Park menu on their website

Here are the customer-favorite items at Seasons in the Park, based on reviews, ratings, and food blogs:

🥘 Appetizers & Shared Plates

• Seasons Stuffed Mushrooms: A standout for seafood lovers—“bubbling hot,” packed with crab and shrimp; often spotlighted as a must-order starter

• Mussels Provençal: Praised for “fresh, plump” mussels and a tomato-based broth ideal for dipping

• Truffle Parmesan Fries: Frequently enjoyed as a crisp, indulgent side

🐟 Mains & Entrées

• Cioppino: Featured in the popular $55 Dine Out menu, lauded for flavorful broth and generous seafood portions

• Surf & Turf Upgrade (NY Strip + Prawns): Often rated worth the extra $10 for its generously portioned steak and prawns 

• Miso Sablefish: Celebrated as “moist, buttery, flaky” and “melt-in-your-mouth delicious”

• Seafood Linguine Carbonara: Well balanced on seafood-to-noodle ratio, decadent and repeat-worthy

• BC Salmon Burger & Queen Elizabeth Burger: Called “in-freaking-credible” and standout burger options 

• Rack of Lamb & Grass-fed Rack of Lamb: Regarded as perfectly cooked, flavorful choice for meat eaters

• Pork Chop: Multiple reviewers say it’s the juiciest they’ve had (“best pork chop we ever ate”)

• Halibut: Noted as “wonderful,” flakey and satisfying

🍮 Desserts

• Butterscotch Crème Brûlée: Generally preferred over the chocolate brownie for its balance and smoothness

• Chocolate Cake with Mousse Filling: A layered chocolate delight praised for taste and texture

• Sunburnt Lemon Pie: Described as “seared crème brûlée top”—a refreshing, citrusy finish

☕ Brunch Highlights

• Duck Confit Hash: Served in a skillet, beloved for richness and presentation

• Steak & Eggs: A hearty brunch staple, reliably cooked and satisfying

• Smoked Salmon Eggs Benny: Referred to as “amazing” in brunch reviews

🌆 Overall Experience

• View & Ambience: Across Reddit, Instagram, and ask-the-local communities, the view alone is compelling—“one of the best views in the city”

• Service: Often praised as attentive and friendly, contributing to many positive experiences

🏆 Top Dishes to Try

1. Seasons Stuffed Mushrooms

2. Mussels Provençal

3. Cioppino or Surf & Turf

4. Miso Sablefish or Seafood Linguine Carbonara

5. Pork Chop or Rack of Lamb

6. Chocolate Cake or Butterscotch Crème Brûlée

7. Brunch classics: Duck Confit Hash or Smoked Salmon Benny

This menu was last updated: 2 weeks ago.