Second Home Indian Curry Surrey

🥟 Appetizers

1. Vegetable Pakoras

Mix of cauliflower, spinach, potatoes, and onions deep-fried until crisp. Served with chutney.

2. Vegetable Samosas (2 pieces)

Crisp pastry stuffed with potatoes, peas, and spices, fried golden brown. Served with chutney.

3. Samosas with Chickpeas (2 pieces)

Two vegetable samosas served alongside hearty chickpea curry.

4. Paneer Chilli Dry

Paneer cubes battered, fried, and tossed with onions, peppers, and Indo-Chinese spices.

5. Chicken Two-in-One (Chef’s Specialty)

A delicious blend of Chilli Chicken Dry and Chicken Tikka. Enjoy as a starter or with naan.

🍽️ Lunch Specials

6. Vegetable Lunch Special

Chef’s daily vegetarian thali plate.

7. Non-Vegetable Lunch Special

Daily non-veg thali plate with rice and naan.

8. Sholay Bhature

Large fluffy fried bread served with chickpea curry and condiments.

🥬 Vegetarian Delights

9. Daal Makhni

Slow-cooked black lentils simmered in tomatoes, garlic, cream, and butter.

10. Yellow Lentil Daal (Home Style)

Yellow lentils tempered with garlic, onion, and tomato, finished with butter.

11. Sholay (Chickpea Curry)

Chickpeas cooked in onion, garlic, ginger, and tomato masala.

12. Kadhi Pakora

Yogurt-based curry with chickpea fritters, a North Indian classic.

13. Aloo Gobi

Cauliflower and potatoes sautéed with onions, tomato, and spices.

14. Sabji Miloni

Mixed vegetables cooked in a creamy spinach sauce.

15. Malai Kofta

Paneer and vegetable dumplings fried and simmered in a buttery tomato-cashew sauce.

16. Vegetable Kofta Curry

Deep-fried dumplings of paneer and vegetables in a rich tomato-cashew gravy.

17. Palak Kofta

Paneer and vegetable dumplings simmered in a velvety spinach sauce.

18. Mix Vegetables

Seasonal vegetables sautéed in onion and tomato masala.

19. Vegetable Korma

Vegetables cooked in a mild, creamy cashew-based sauce.

20. Palak Chana

Chickpeas simmered in spinach gravy, finished with butter and cream.

21. Eggplant Dish (Baingan Bharta)

Roasted eggplant mashed and cooked with onion, tomato, and spices.

🧀 Paneer Dishes

22. Shahi Paneer

Paneer cubes in creamy tomato-cashew gravy.

23. Mattar Paneer

Paneer and peas cooked in tomato-onion curry.

24. Palak Paneer

Spinach curry blended with paneer cubes.

25. Mango Paneer

Paneer simmered in a mango-cashew curry with cream.

26. Paneer Second Home (Specialty)

Paneer with capsicum and onion in a creamy cashew curry, finished with cardamom.

27. Paneer Indian

Paneer and bell peppers in onion-tomato gravy.

28. Paneer Butter Masala

Paneer cubes in buttery tomato gravy.

29. Karahi Paneer

Paneer sautéed with onion, bell peppers, and tomato masala.

🍗 Chicken Specialties

(breast meat only)

30. Butter Chicken

Clay-oven roasted chicken simmered in buttery tomato cream sauce.

31. Chicken Curry

Chicken cooked with cashews, onions, tomato purée, and cilantro.

32. Mango Chicken

Chicken in mango pulp, cashew curry, cardamom, and cream.

33. Chicken Korma

Chicken simmered in creamy cashew curry with Indian spices.

34. Chicken Vindaloo

Chicken and potatoes in a fiery tangy vindaloo sauce.

35. Chicken Tikka Masala

Roasted chicken cooked with peppers, onions, and tomato gravy, finished with fenugreek.

36. Chicken Palak

Chicken and spinach curry, finished with cream and butter.

37. Karahi Chicken

Chicken and capsicum sautéed in spiced onion-tomato masala.

🐑 Lamb Specialties

38. Lamb Rogan Josh

Lamb in a rich Kashmiri curry with yogurt and spices.

39. Lamb Curry

Lamb pieces simmered in brown onion curry.

40. Lamb Fenugreek

Lamb and potatoes cooked in creamy fenugreek gravy.

41. Lamb Chunk Masala (Second Home Special)

Lamb chunks in tomato, onion, and red masala curry.

42. Lamb Vindaloo

Lamb and potatoes cooked in fiery tangy curry.

43. Lamb Palak

Lamb stewed in spinach purée with butter and cream.

44. Lamb Korma

Lamb in creamy cashew curry with Indian spices.

🦐 Seafood Specials

45. Butter Prawn

Prawns cooked in buttery tomato gravy.

46. Prawn Curry

Prawns simmered with cashews, onions, and tomato.

47. Prawn Vindaloo

Prawns and potatoes in tangy vindaloo curry.

48. Prawn Chili

Prawns sautéed with peppers in spicy onion-tomato masala.

49. Prawn Korma

Prawns in creamy cashew curry with Indian spices.

🍛 Biryanis

(served with Raita)

50. Vegetable Biryani

Aromatic basmati rice with vegetables and biryani masala.

51. Chicken Biryani

Chicken and rice cooked with biryani spices.

52. Lamb Biryani

Lamb cooked with spiced basmati rice.

53. Prawn Biryani

Prawns and rice layered with aromatic masala.

🍚 Rice

54. Rice

Basmati rice with ginger-garlic, cumin, cardamom, cloves, and bay leaves. Half or full portion.

🥣 Raitas (Indian Yogurt)

55. Mint Raita

Yogurt blended with mint and mild spices. Half or full portion.

🫓 Breads

56. Naan

Classic leavened bread baked in clay oven.

57. Garlic Naan

Clay-oven naan topped with fresh garlic.

58. Cheddar Cheese Naan

Naan stuffed with cheddar, cilantro, and baked in clay oven.

59. Bhatura

Deep-fried fluffy bread.

60. Tandoori Roti

Whole wheat flatbread baked in clay oven.

61. Papadam

Thin, crisp lentil wafers.

🥤 Drinks

Indian Tea

Mango Shake 

Water

Mango Lassi