Shahi Pakwan Menu

🍛 Shahi Pakwan in Vernon offers an authentic taste of India with a royal touch. From rich butter chicken and aromatic biryanis to flavorful vegetarian curries and fresh tandoori breads, every dish is crafted with traditional spices and bold flavors. A local favorite for families, food lovers, and anyone craving hearty North Indian cuisine in the heart of Vernon.

Shahi Pakwan menu in Vernon:

🍢 Tandoor Delights

• Chicken Afgani Tandoori

  Chicken with bone marinated in cashew, yogurt, and spices, finished in the clay oven.

• Malai Chicken Tikka

  Tender chicken cubes marinated in creamy yogurt and Indian spices, grilled to perfection.

• Hariyali Chicken Tikka

  Chicken marinated with fresh herbs, cilantro, mint, and spices for a vibrant green finish.

• Kutti Mirch Ka Murg Tikka

  Chicken marinated in spiced yogurt and ground herbs, cooked in the clay oven.

• Chicken Pudina Tikka

  Bold and aromatic chicken marinated with mint leaves, yogurt, and spices.

• Tandoori Chicken on Bone

  North Indian-style chicken marinated in yogurt and herbs, cooked until juicy and smoky.

• Shami Kebab

  Pan-fried patties made from lamb and lentils, blended with eggs and spices.

• Lamb Boti

  Tender chunks of lamb marinated in Indian spices, finished in the clay oven.

• Gilafi Seekh Kebab

  Ground meat kebabs wrapped in a spiced pepper crust for a flavorful finish.

• Beef Seekh Kebab

  Ground beef skewers cooked with herbs and spices in the clay oven.

• Jaituni Fish Tikka

  Fish marinated in yogurt with olives, herbs, and Indian spices.

• Fish Tikka

  Boneless fish marinated in spices and roasted in the clay oven.

• Tandoori Prawns

  Prawns roasted in a spiced yogurt blend until smoky and charred.

• Ajwaini Prawns

  Prawns marinated with spices, yogurt, and carom seeds for a unique flavor.

• Paneer Tikka

  Cottage cheese cubes marinated in red spices and yogurt.

• Paneer Malai Tikka

  Cottage cheese marinated in a creamy spiced blend.

• Paneer Achari Tikka

  Cottage cheese flavored with tangy pickling spices.

• Paneer Hariyali Tikka

  Paneer marinated with fresh herbs, cilantro, mint, and spices.

• Cocktail Baby Naan

  Bite-sized naan stuffed with cheese, garlic, and yogurt topping.

🥟 Small Plates

• Prawns Koliwada

  Crispy prawns marinated in spices and deep fried until golden.

• Amritsari Fish Fry

  Spiced fish coated with chili, carom seeds, and chaat masala.

• Cheese Chicken Naan with Butter Sauce

  Stuffed flatbread with chicken and cheese, served with rich butter sauce.

• Chicken Bites with Fries

  Crispy chicken cubes coated in panko, served with fries.

• Chicken Shawarma

  Roasted chicken wrapped in flatbread with pickles, lettuce, and garlic sauce.

• Butter Chicken Poutine

  Fries topped with creamy butter chicken gravy.

• Chicken Pakora

  Spiced, battered chicken deep fried and served with mint chutney.

• Calamari

  Rings marinated in spiced batter, deep fried, and served with mint chutney.

• Beef Shawarma

  Sliced roasted beef wrapped with veggies, pickles, and garlic sauce in flatbread.

• Fries with Butter Sauce

  Classic fries topped with butter sauce.

• Cheese Spinach Naan with Butter Sauce

  Stuffed naan with spinach and cheese, finished with butter sauce.

• Vegetable Samosa (2 pcs)

  Crisp pastry stuffed with seasoned potatoes and vegetables.

• Vegetable Pakora

  Spiced fritters made from mixed vegetables, battered and fried.

• Paneer Pakora

  Cottage cheese cubes fried in spiced batter until golden.

• Onion Bhaji

  Crispy onion fritters with a tangy spice finish.

• Aloo Tikki with Chana

  Potato patties served with chickpea curry, onion, yogurt, and chutney.

🍽️ Platters

• Mix Poultry Tandoori Platter

  A variety of chicken specialties including Malai Tikka, Chicken Tikka, Hariyali Tikka, and Seekh Kebab.

• Mix Tandoori Platter

  An assortment featuring Gilafi Seekh Kebab, Shami Kebab, Jaituni Fish Tikka, and Fish Tikka.

• Mix Veg Platter

  Paneer Tikka, Aloo Tikki, Vegetable Pakora, Samosa, and Spring Roll.

• Subz Vilayti Tandoor Platter

  Broccoli, mushroom, paneer, zucchini, and bell pepper marinated and grilled.

🍛 Shahi Pakwaan Signature

• Shahi Butter Chicken

  Roasted chicken simmered in creamy tomato sauce with butter and spices.

• Murg Makhan Palak

  Chicken with spinach in a creamy tomato-based sauce.

• Murg Kalimirch

  Chicken cooked in cashew, onion, and yogurt with a peppery finish.

• Methi Malai Chicken

  Creamy chicken curry flavored with fenugreek leaves and Indian spices.

• Awadhi Chicken Malai Kofta

  Minced chicken balls simmered with spices and herbs.

• Badami Gosht

  Tender lamb in a creamy blend of yogurt, coconut, and almonds.

• Badami Murg

  Chicken cooked in spiced yogurt, coconut, and almonds.

• Lamb Yakhani Sorba

  Indian-style lamb broth simmered with aromatic spices.

• Beef Nihari

  Slow-cooked Pakistani beef stew with garlic, ginger, and whole spices.

• Allepey Fish Curry

  Coconut-based curry with raw mango and spices, simmered with fish.

• Beef Haleem

  A blend of slow-cooked beef, grains, and spices topped with fried onion, cilantro, and lemon.

• Allepey Prawn Curry

  Coconut-based curry with prawns and fresh mango.

• Dhingri Palak

  Creamy spinach curry with mushrooms, paneer, and garlic.

• Methi Malai Matar Paneer

  Paneer and peas in a fenugreek-infused creamy sauce.

• Dal Palak

  Spinach and lentils cooked with aromatic spices.

• Dal Tadka

  Yellow lentils tempered with garlic, chili, and spices.

• Dal Makhani

  Black lentils slow-cooked with butter, cream, and spices.

🥦 Vegetarian Main Course

• Aloo Gobi

  Potatoes and cauliflower cooked with onion, tomato, and spices.

• Chana Masala

  Chickpeas in a bold, tangy, spiced tomato gravy.

• Vegetable Balti

  Fresh vegetables simmered in a spiced tomato curry.

• Vegetable Malai Kofta

  Fried vegetable balls in a creamy nut-based sauce.

• Vegetable Shahi Korma

  Mughlai-style curry with mixed vegetables in a rich cream sauce.

• Vegetable Jalfrezi

  Stir-fried vegetables in a tangy tomato sauce.

• Eggplant Bharta

  Roasted eggplant mashed and cooked with onions, tomatoes, and spices.

• Karahi Paneer

  Paneer cooked in a semi-dry gravy with tangy spices.

• Shahi Paneer

  Cottage cheese cooked in a nutty, creamy tomato gravy.

• Paneer Butter Masala

  Paneer cubes in a buttery, tangy tomato-based sauce.

• Palak Paneer

  Paneer simmered in creamy spinach puree with spices.

• Mushroom Matar

  Mushrooms and peas tossed in a spiced tomato onion sauce.

• Mushroom Do Pyaza

  Mushrooms with onions in a tangy tomato sauce.

• Green Vegetable

  Mixed vegetables cooked in a spinach-based curry.

• Vegetable Coconut Curry

  Mixed vegetables in a coconut milk curry.

🍗 Chicken Main Course

• Chicken Tikka Masala

  Smoky roasted chicken in a creamy, tangy, moderately spiced sauce.

• Chicken Korma

  Chicken cooked in yogurt, cream, nuts, and aromatic spices.

• Home Style Chicken Curry

  Rustic, home-style chicken curry with a spiced tomato-onion base.

• Coconut Chicken Curry

  Chicken cooked in a creamy, mildly spiced coconut sauce.

• Chicken Jalfrezi

  Stir-fried chicken with onions and peppers in tomato sauce.

• Chicken Karahi

  Chicken in a thick semi-dry masala with aromatic karahi spices.

• Chicken Vindaloo

  Spicy Goan-style chicken curry with vinegar, garlic, and chili.

• Palak Chicken

  Chicken cooked in smooth spinach puree with cream and spices.

• Mango Chicken Curry

  Mildly spiced chicken in a sweet, creamy mango sauce.

🥩 Beef Main Course

• Beef Korma

  Tender beef in rich nutty yogurt cream sauce.

• Home Style Beef Curry

  Traditional rustic-style curry with thin spiced gravy.

• Coconut Beef Curry

  Beef cubes in creamy coconut-based curry.

• Beef Jalfrezi

  Stir-fried beef in tomato masala with peppers.

• Beef Karahi

  Semi-dry beef curry with robust karahi spices.

• Beef Vindaloo

  Spicy Portuguese-inspired beef curry with vinegar and garlic.

• Beef Palak

  Beef cubes in spinach puree with cream.

• Beef Mango Curry

  Fruity, creamy mango beef curry.

• Beef Masala

  Beef cooked in tomato masala with peppers.

🍖 Lamb Main Course

• Lamb Korma

  Tender lamb in creamy nutty yogurt sauce.

• Lamb Rogan Josh

  Slow-cooked lamb curry with herbs and spices.

• Home Style Lamb Curry

  Rustic-style lamb curry with thin spiced gravy.

• Coconut Lamb Curry

  Lamb cubes in creamy coconut spiced curry.

• Lamb Karahi

  Semi-dry lamb curry with robust spices.

• Lamb Vindaloo

  Spicy Portuguese-inspired curry with vinegar and garlic.

• Lamb Palak

  Lamb in creamy spinach curry.

• Lamb Mango Curry

  Lamb cooked in tangy mango cream curry.

• Lamb Masala

  Lamb in tomato masala with peppers.

🐟 Seafood Main Course

• Prawn Korma

  Prawns in creamy nutty yogurt curry.

• Fish Curry

  Rustic-style fish curry with spiced thin gravy.

• Garlic Shrimp Curry

  Shrimp with garlic and spices in aromatic curry.

• Coconut Shrimp Curry

  Shrimp in mildly spiced coconut curry.

• Shrimp Masala

  Shrimp in tomato masala with peppers.

• Fish Masala

  Fish cooked in tomato masala with peppers.

• Shrimp Jalfrezi

  Stir-fried shrimp in tomato masala.

• Shrimp Karahi

  Semi-dry shrimp curry with bold karahi spices.

• Shrimp Vindaloo

  Spicy Portuguese-inspired shrimp curry.

• Fish Vindaloo

  Spicy Portuguese-inspired fish curry.

• Mango Fish Curry

  Sweet and tangy mango fish curry.

🍚 Shahi Dum Biryani & Rice Specialty

• Chicken Dum Biryani

  Hyderabadi-style layered chicken biryani cooked with spices, sealed and slow-cooked.

• Lamb Dum Biryani

  Lamb version of Hyderabadi biryani, sealed and slow-cooked.

• Prawns Dum Biryani

  Spiced prawns layered with rice, sealed and slow-cooked.

• Beef Dum Biryani

  Beef marinated and layered with rice, slow-cooked with spices.

• Chicken Mandi

  Roasted chicken with smoky rice and house mandi spice.

• Vegetable Biryani

  Tangy yogurt-based vegetable biryani served with raita.

• Masala Bhat

  Spicy tangy rice with mixed vegetables.

• Plain Pulao Rice

  Basmati rice cooked with light spices.

• Green Peas Rice

  Rice tossed with peas and spices.

• Coconut Rice

  Basmati rice with desiccated coconut and seasoning.

• Saffron Rice

  Basmati rice infused with saffron.

• Jeera Rice

  Rice tossed with cumin seeds.

🫓 Indian Breads

• Three Chilli Naan

  Flatbread with chili and pepper flavour.

• Plain Naan

  Traditional soft Indian flatbread.

• Garlic Naan

  Naan topped with chopped garlic.

• Tandoori Roti

  Whole wheat flatbread baked in clay oven.

• Peshwari Naan

  Sweet naan stuffed with nuts and honey.

• Coconut Naan

  Naan stuffed with desiccated coconut and cream.

• Bread Basket

  Assortment of plain naan, garlic naan, and roti.

🥗 Sides & Condiments

• Raita

  Yogurt with herbs, vegetables, and spices.

• Mango Chutney

  Sweet and tangy raw mango relish.

• Mint Chutney

  Fresh mint, garlic, and lemon dip.

• Tamarind Chutney

  Sweet-sour tamarind sauce.

• Papadum

  Crispy lentil flour wafers.

• Hot Sauce

  Spicy dipping sauce.

• Indian Pickles

  Salty, tangy, and spiced pickles.

🥗 Salad

• Indian Green Salad

  Onions, cucumbers, tomatoes, and lemon sprinkled with masala.

• Kachumber

  Chopped cucumber, tomato, and onion with spices.

• Classic Caesar Salad

  Romaine, croutons, parmesan, and lemon.

• Fresh Spinach Delight

  Spinach leaves with balsamic, almonds, strawberries, cucumber, and goat cheese.

🍨 Dessert

• Rasmalai

  Soft milk patties soaked in saffron milk.

• Gajar Ka Halwa

  Carrot pudding with sugar, milk, and nuts.

• Gulab Jamun

  Sweet milk dough balls in syrup.

• Vanilla Ice Cream

  Classic creamy vanilla dessert.

• Darsaan with Vanilla Ice Cream

  Honey noodles served with vanilla ice cream.

🥤 Beverages

• Coca Cola

• Pepsi

• Ginger Ale

• Sprite

• Fanta

• Perrier Sparkling Water

• Red Bull

• Mango Lassi

• Salted Lassi

📖 See the current Shahi Pakwan menu on their website

⭐ Customer Favorite Menu Items

• Shahi Butter Chicken – Signature dish with tender chicken in a creamy tomato and butter sauce.

• Chicken Tikka Masala – Roasted chicken simmered in a spiced, tangy tomato-based gravy.

• Paneer Butter Masala – Velvety cottage cheese cooked in rich, buttery tomato sauce.

• Lamb Rogan Josh – Aromatic lamb curry slow-cooked with spices and yogurt.

• Beef Vindaloo – Bold and spicy curry with vinegar and garlic for extra heat.

• Prawns Dum Biryani – Hyderabadi-style biryani layered with fragrant basmati rice and prawns.

• Garlic Naan – Freshly baked naan topped with chopped garlic, a customer favorite pairing.

🍽️ Dining Experience

• Elegant yet casual Indian restaurant with warm décor.

• Extensive menu covering chicken, lamb, beef, seafood, and vegetarian specialties.

• Tandoori clay-oven items and rich curries made fresh to order.

• Portions are generous and ideal for sharing.

• Suitable for family meals, celebrations, or casual weeknight dinners.

🚗 Parking & Accessibility

• Free on-site parking available directly at the restaurant.

• Additional street parking nearby on 43rd Ave.

• Wheelchair-accessible entrance for ease of access.

• Transit-friendly: Vernon Regional Transit buses stop within a short walk along 27th Street, making it convenient for non-drivers.

📍 Landmarks & Location

• Located at 2810 43rd Ave, Vernon, BC V1T 3L3.

• Just minutes from Village Green Shopping Centre.

• Close to Butcher Boys Grocery Store and other local amenities.

• Easily accessible from 27th Street, one of Vernon’s main north-south routes.

🛍️ Ordering Options

• Dine-in with comfortable seating and full service.

• Takeout available for quick pickup.

• Delivery offered through SkipTheDishes and DoorDash.

• Catering options available for private parties and events upon request.

💬 Customer Feedback

• Guests praise the authentic taste and variety of dishes.

• Known for friendly and attentive staff.

• Appreciated for large portion sizes and fair value.

• Many reviews highlight the garlic naan and butter chicken as must-try items.

• Frequently recommended for both family dinners and special occasions.

This menu was last updated: 1 week ago.