Skye Avenue Menu

🥃 Skye Avenue – Kitchen & Lounge in Surrey is a stylish upscale‑casual restaurant located in Central City, renowned for its modern Canadian cuisine with European and global influences. Skye Avenue is celebrated for its 3,000‑bottle whiskey lounge, weekend brunch, express lunch specials, and a chef‑driven menu crafted from local, seasonal ingredients. The venue offers elegant ambiance, outdoor seating, and a full bar—ideal for business lunches, cocktails, and special occasions.

Skye Avenue menu in Surrey:

🥗 Express Lunch Specials

Available Monday to Friday | 11 AM – 4 PM

• 🐟 Fish & Chips – Monday

  Golden, crispy fillet served with perfectly seasoned fries and tangy house tartar sauce.

• 🍝 Housemade Ravioli – Tuesday

  Handcrafted ravioli filled with chef-inspired ingredients, tossed in a rich, savory sauce.

• 🥪 Soup & Sandwich Combo – Wednesday

  Freshly made soup of the day paired with a chef’s choice sandwich for the perfect midday pairing.

• 🍜 Housemade Fettuccine – Thursday

  Fresh pasta ribbons coated in a flavorful house-made sauce, crafted for a comforting lunch.

• 🥩 Prime Rib Beef Dip – Friday

  Tender prime rib layered in a toasted baguette, served with savory jus for dipping.

☀️ Weekend Brunch at Skye Avenue

Fresh flavors, crafted classics, and indulgent bites — the perfect way to start your day. Weekend brunch from 11am – 3pm.

🍳 Signature Brunch Plates

• Brunch Burger

  An 8 oz organic grass-fed beef patty topped with a sunny-side-up egg, fontina cheese, truffle aioli, crispy onions, and caramelized onions — all on a brioche bun with hand-cut sea-salt fries.

• Avocado Toast

  Sourdough layered with creamy avocado, burrata, pickled blueberries, and a perfectly poached egg, finished with whipped green goddess dressing.

• Steak & Eggs

  A tender 5 oz beef bavette served with two sunny eggs, blue cheese fondue, Parisienne sauce, and crispy hash browns.

• Crispy Chicken Waffles

  Fraser Valley organic fried chicken atop a fluffy waffle, drizzled with cheddar fondue, avocado mousse, and pickled vegetables — served with sunny eggs and lemongrass yogurt.

• French Toast Banana Rocher

  Thick brioche slices with vanilla-ricotta chocolate-hazelnut filling, banana brûlée, blueberries, and bourbon caramel sauce.

• Classic Breakfast

  Two eggs any style with your choice of bacon or sausage, served with toast and crispy hash browns.

• Granola Lemon Curd (GF)

  House-made granola with limoncello-soaked blueberries and honey-whipped yogurt — light and refreshing.

🥚 Skye Eggs Benny

All served on English muffin with hash browns & hollandaise. Gluten-free muffin available.

• Smoked Salmon – Poached eggs with house-smoked BC king salmon and dill-lime cream cheese.

• Wild Mushroom – Poached eggs with wild mushrooms and sweet Peruvian peppers.

• Pulled Beef – Poached eggs with tender slow-braised beef.

• Crispy Bacon – Poached eggs with savory pork belly.

🧇 Add-Ons & Extras

• Fresh Liege Waffle – 24-hour fermented Belgian waffle topped with pearl sugar. Add bourbon caramel sauce for extra sweetness.

• Hollandaise Sauce – Extra creamy sauce for indulgent flavor.

• Bacon – Crispy and smoky, perfect on the side.

• Hash Brown – Golden and crunchy, fresh from the griddle.

🥂 Drink Specialties

(Made Tableside)

• Mimosas – Classic brunch bubbly.

• Mimosa Flight (15 oz) – Three signature mimosa flavors to sample.

• Beermosa (12 oz) – A refreshing beer-meets-orange-juice twist.

• Beermosa Flight (20 oz) – A trio of beermosa options for tasting.

🍽 Skye Avenue Kitchen & Lounge Menu

A curated selection of inspired dishes, premium ingredients, and bold flavors.

🥗 To Start With

• Brie Cheese Dip (V)

  Creamy baked brie served warm with soft brioche breadsticks, crunchy pistachios, and sweet apricot compote.

• Japanese Shokupan (V)

  Freshly baked housemade milk bread glazed with a delicate lime soy finish.

🥟 Starters | Share

• Trio Brasato Tacos (GF)

  Tender pulled beef chuck roll wrapped in soft tortillas with Valentine aioli, red salsa, avocado, and crispy shallots.

• Chicken Wings (GF)

  Juicy wings tossed in your choice of Salt & Pepper, Hot Buffalo, or Maple Soy glaze.

• Crispy Chicken Lettuce Bites (GF)

  Fraser Valley chicken coated in togarashi peanut glaze, served in fresh butter lettuce with pickled vegetables.

• A5 Wagyu Beef Carpaccio

  Paper-thin Miyazaki A5 Wagyu topped with Parmesan Reggiano, Dijon truffle aioli, Toscana truffle, and focaccia crostini.

• Brocco

  Creamy broccoli soup served with toasted crostini and roasted hazelnuts.

• Hummus & Kawarma (GF)

  Choice of vegetarian or lamb, served over chickpea tahini purée with avocado, pita nut, pine nuts, and fresh herbs.

• Wild Salmon Oshi (GF)

  Pressed BC King Salmon brushed with house soy, topped with jalapeño and miso mayonnaise.

🥗 Salads feat. Greens

• Caesar Salad (V)

  Crisp romaine with house dressing, grana padano, Peruvian peppers, and brioche croutons.

• Cobb Salad (GF)

  Butter lettuce with avocado, cherry tomatoes, and your choice of chicken, lobster, or fried halloumi.

• Kale Salad (V, VN)

  Roasted apple, candied pumpkin seeds, goat cheese, hemp hearts, and honey mustard vinaigrette.

• Breeze Salad (GF, V)

  Tuscan lettuce with burrata, berries, cherry tomatoes, cucumber, baby arugula, and raspberry dressing.

🥗 Bowls

• Crispy Tofu Quinoa Bowl (V, VN)

  Quinoa with cashews, pickled vegetables, fried tofu, edamame, and peanut glaze.

• Cantina Bowl

  Pico de gallo, marinated beef, white rice, avocado, feta cheese, sour cream, and lime.

• Spicy Poke Bowl (GF)

  White rice with avocado, corn, red cabbage, edamame, jalapeño, house poke mayo, and sesame seeds.

🥩 Prime Rib Sunday

Served 5 PM to Close — Includes Caesar Salad & Yorkshire Pudding

• 8 oz cut

• 12 oz cut

• 16 oz cut

🍔 Burgers

• Cajun Chicken Sandwich

  BC chicken breast with avocado, lettuce, tomato, and harissa aioli on a brioche bun.

• Veggie Burger (V)

  Housemade vegetable patty with Peruvian sauce, gouda cheese, lettuce, tomato, and onion on a brioche bun.

• Chef’s Burger

  House beef patty with gouda cheese, braised beef, truffle aioli, and crispy onions, served with sea salt fries.

• Fresh Sockeye Burger

  BC sockeye salmon filet with lettuce, tomato, red onions, pickled chili coleslaw, and tartar sauce.

🥩 Butcher’s Block

Includes mashed potatoes & seasonal vegetables

• A5 Wagyu Tenderloin

  Miyazaki Prefecture, Japan (Min 4 oz)

• Wagyu Ribeye

  Tajima Wagyu farm, Australia

• Wagyu Flat Iron

  Brant Lake, Alberta

• Sirloin Cap

  Alberta, Canada

Choice of sauces: Peppercorn, Red Wine Jus, Rosemary Jus

🍽 Mains

• Cajun Chicken (GF)

  Marinated chicken breast with market vegetables, mashed potatoes, and jus.

• Soy-Glazed Salmon (GF)

  Soy-marinated BC King Salmon with leek cream, crispy shallots, and vegetables.

• Rigatoni Arrabbiata (V)

  Housemade rigatoni with San Marzano tomato sauce and basil oil.

• Lamb Loin (GF)

  Australian lamb loin with pistachio crust, harissa gnocchi, seasonal vegetables, and pistachio jus.

• Veggie Lasagna (V)

  Five vegetables layered with provolone, parmigiano, and rose cream sauce.

• Butter Chicken

  Organic chicken in spiced butter sauce with rice and naan bread.

  Substitute Shahi Paneer for vegetarian.

• Lamb Shank (GF)

  Slow-braised lamb with artichoke hearts, green peas, and preserved lemon jus.

• Miso Sablefish (GF)

  Sablefish with macédoine squash & zucchini, Peruvian peppers, miso beurre blanc, and pumpkin tuille.

🍕 Flat Bread al Forno

• Margherita (V)

  Pomodoro sauce, fior di latte, fresh basil.

• Pesto Rosso (V)

  Rosso, fior di latte, shaved parmesan, balsamic glaze.

• Truffle & Mushrooms (V)

  Cream, truffle, fior di latte, cremini mushrooms, smoked gorgonzola.

• Alfredo Chicken

  Alfredo sauce, chicken breast, fior di latte, cheese.

• Prosciutto & Burrata

  Pomodoro sauce, fior di latte, burrata, prosciutto.

• Bresaola & Burrata

  Fior di latte, red pesto, bresaola, burrata.

🍟 Sides for the Table

• Sea Salt Fries

• Truffle Fries

• Truffle Potatoes

• Mediterranean Vegetables

• Brussels Sprouts

🍰 Sweet Indulgence

• Chocolate Lava Cake – Chocolate meltdown cake served with fior di latte gelato

• Tiramisù 🌾 – Coffee mascarpone mousse, lady fingers, espresso foam

• Matcha Crème Brulée – Sesame tuile, seasonal fruits, biscuit stick

• Orange Olive Oil Cake 🌾 – Lemon whipped ricotta, spiced candied orange

• Hawaii Fruit Bowl – Seasonal fruits, orange syrup, yuzu sorbet

☕ One for the Road (2 oz)

• Skye Avenue Coffee – Signature & bold with Americano coffee, St-Rémy Signature, Bénédictine, Demerara syrup

• Proper Hazel – Nutty & aromatic blend of Americano coffee, Proper Twelve Irish whiskey, Frangelico, honey

• Caramel Affogato Martini – Sweet & indulgent with espresso, N82 Amaretto, salted caramel, vanilla ice cream

• Midnight Ember – Rich & comforting with coffee brew, Diplomatico dark rum, Crème de Cacao Giffard, coconut cream

• Golden Roast – Smooth & decadent Americano coffee with Licor 43, Crème de Cacao Giffard

🍹 Happy Hour

Daily 2 PM – 5 PM | 9 PM – 12 AM Friday & Saturday

🥢 Bites

• Mushroom Arancini

  Crispy golden risotto balls with earthy mushrooms, served over rich red pesto.

• Tacos Trio

  Three soft tacos with avocado, pico de gallo, pickled vegetables, tomatillo, and red salsa, finished with Valentina aioli. Choice of chicken, tofu, or pulled beef.

• Chicken Lettuce Bites

  Fraser Valley Farm chicken nestled in crisp butter lettuce cups with togarashi aioli, peanut glaze, and tangy pickled vegetables.

• Prime Rib Slider

  Slow-roasted USDA prime rib layered with horseradish aioli, fontina cheese, and a soft brioche bun — served with au jus.

• Truffle Fries

  Crispy fries tossed with grana padano and aromatic truffle, served with creamy aioli.

• Wagyu Carpaccio

  Delicate slices of Snake River Farm wagyu beef, topped with aged pecorino, truffle cookies, and fresh arugula.

• Mini Cajun Chicken Sandwiches

  Juicy grilled organic chicken with secret sauce, melty colby jack cheddar, cucumber, lettuce, and sea salt fries.

• Flat Bread Marinara

  Baked flatbread topped with tomato sauce, fresh herbs, arugula, and a drizzle of balsamic reduction.

🍸 Happy Hour Cocktails (1.5 oz – All $10)

• The Spark of Celebration

  A lively and uplifting sip that marks the start of any great evening.

• Harmony 75

  A refined take on the French 75 with Chambord, Aperol, Tanqueray, lemon, and prosecco — lush, fruity, and sparkling.

• Garden Spritz

  Refreshing elderflower cordial with lemon and house-made Carmosio soda — bright, herbal, and floral.

• The Depths of Night

  Bold and indulgent with Bushmill Black, Crème de Violette, sweet vermouth, and Cynar — rich flavors to savor slowly.

• Velvet Eclipse

  A deep, mysterious mix of whiskey, floral notes, and warm bourbon base — smooth and silky.

• Golden Hour

  Licor 43, espresso, and your choice of spirit — layered flavors capturing the magic of sunset.

• The Journey of Flavor

  A vibrant cocktail full of character — adventurous and satisfying.

• The Casablanca

  José Cuervo Gold, Moroccan spices, mint cordial, house-made ginger carbonation — a Moroccan-inspired refresh with zesty brightness.

• Thyme Travel

  Kraken Spiced Rum, N82 Amaretto, lemon, fig, and thyme soda — a Mediterranean-inspired sip with earthy depth and citrus lift.

📖 See the current Skye Avenue menu on their website

⭐ Customer Favorite Menu Items

• Wagyu Carpaccio – Luxurious Snake River Farm wagyu beef, topped with aged pecorino, truffle cookies, and arugula.

• Miso Sablefish – Melt-in-your-mouth sablefish with Peruvian peppers, pommes purée, and beurre blanc.

• Trio Brasato Tacos – Pulled beef chuck roll with avocado, crispy shallots, and a burst of vibrant flavor.

• Chocolate Lava Cake – Rich molten chocolate cake served with fior di latte gelato.

• Velvet Eclipse Cocktail – A smooth, deep whiskey-based cocktail with floral hints and a silky finish.

🍽 Dining Experience

• Stylish and modern atmosphere blending upscale dining with a warm, welcoming vibe.

• Open-concept layout with elegant décor and soft lighting for a comfortable yet refined feel.

• Menu crafted by Executive Chef Zouhair Benchiker, balancing global inspiration with local ingredients.

🚗 Parking & Accessibility

• Ample free parking available on-site.

• Fully wheelchair-accessible entrances and restrooms.

• Convenient location in Surrey, close to major roads for easy access.

📦 Ordering Options

• Dine-in for a full-service experience.

• Takeout available for those who prefer to enjoy their meal at home.

• Weekend Brunch service Saturdays and Sundays from 11 AM – 3 PM.

• Happy Hour specials daily from 2 PM – 5 PM and 9 PM – 12 AM on Fridays and Saturdays.

💬 Customer Feedback

• Guests rave about the exceptional plating and presentation.

• Consistently praised for friendly, attentive service.

• Many note the balanced flavors and unique cocktail program as standout features.

• Popular with both casual visitors and those celebrating special occasions.

This menu was last updated: 15 hours ago.