S+L Kitchen & Bar Abbotsford

🥗 Appetizers

Small bites and starters crafted with bold flavours and fresh ingredients.

Wagyu Shortrib Potsticker

Toasted sesame, secret sauce, and cilantro for a rich, savoury bite.

S+L Crab Cakes

Served with tartar sauce, pickled spicy beans, and cucumber for balance.

Chickpea Fritters

Crispy fritters seasoned with chat masala and paired with roasted garlic aioli.

Warm Potato Roll Pull-Apart

Soft, buttery rolls topped with Grana Padano and chives.

Crispy Fried Wings

Choice of “Hero” or “Villain” sauce for sweet or spicy heat.

Poached Prawns

Chilled prawns with cocktail sauce and a crisp horseradish cracker.

Fried Mac & Cheese Sticks

Aged cheddar inside a crunchy shell; served with San Marzano tomato sauce.

Lobster Chowder

Loaded with lobster, corn, potato, and market vegetables; finished with croutons.

S+L Chicken Tenders

Panko–Parmesan crusted tenders served with honey mustard dip.

🍔 Handhelds

Served with sea-salted fries, spiced tater tots, waffle yam fries, or house salad.

S+L Infamous Cheeseburger

Aged cheddar and signature JRG sauce on a classic smash-style burger.

Master Chicken Sandwich

Crispy chicken with American cheddar and kewpie mayo; spicy option available.

Wagyu Beef Dip

Shaved wagyu, horseradish aioli, and Dream Rings with warm au jus.

Lobster Roll Trio

Three soft potato rolls filled with lobster and prawn salad.

🥗 Salads

Fresh, vibrant salad creations featuring seasonal ingredients.

Tomato Caprese Bruschetta

Fresh mozzarella with basil on crisp crostini.

Seafood Chop Chop

Prawns, smoked salmon, lobster salad, bacon, egg, and avocado.

Farmers Market

Heritage greens tossed with apple, feta, and candied seeds.

Caesar

House-made dressing, Grana Padano, and crispy capers.

🎯 Bowls

Hearty, flavour-packed bowls built for balance and comfort.

Hero Chicken Bowl

Lemongrass chicken, rice, edamame, mango, and wonton crisps.

Ahi Tuna Sushi Bowl

Crispy rice, edamame, jalapeño, and wasabi aioli.

Aburi Salmon Bowl

Ponzu-marinated salmon finished with miso mayo.

Wellness Bowl

Vegan bowl with brown rice, avocado, hummus, and chickpea fritter.

🥩 Steaks

Premium cuts grilled to perfection and served with thoughtful sides.

Steak Frites

6 oz AAA top sirloin with fries and Caesar salad.

Ranch Steak

7 oz shoulder cut with minimal marbling and bold flavour.

Filet

6 oz AAA filet served with your choice of two sides.

Hanger Steak

A tender “butcher’s cut” between ribeye and filet.

New York Strip Loin

12 oz well-marbled classic steakhouse cut.

King River Wagyu

Premium 8 oz grass-fed wagyu.

🍽 Entrees

Signature plates showcasing comfort, creativity, and bold seasoning.

Master Chicken

Crispy fried chicken with bacon-creamed corn and mashed potatoes.

Harvest Chicken

Pan-roasted breast with gnocchi, root vegetables, and truffle jus.

🍰 Desserts

Sweet finishes crafted for indulgence.

The Almost Famous Warm Butter Cake

Served with vanilla chantilly and fresh fruit.

🥂 Beverages

Refreshing drinks to pair with any meal.

Assorted soft drinks, juices, and house-made lemonades. Additional offerings include crafted cocktails, beer, wine, happy-hour features, a kids menu, live music nights, patio seating, and gluten-free or vegan options.