S+L Kitchen & Bar menu in Langley (8399 200 St):
Raw oyster consumption may increase the risk of foodborne illness.
Single Oyster
Half Dozen Oysters
Full Dozen Oysters
Served with mignonette, fresh lemon, and horseradish.
S+L Crab Cakes
Golden crab cakes served with tartar sauce, pickled spicy beans, baby cucumber, and sliced radish.
Chickpea Fritters
Crispy, spiced fritters topped with roasted garlic aioli, crispy chickpeas, and fresh cilantro.
Warm Potato Roll Pull Apart
Soft, buttery rolls topped with Grana Padano and fresh chives.
S+L Chicken Tenders
Crispy panko-parmesan chicken tenders served with honey mustard dip.
Add fries for a heartier snack.
Fried Mac & Cheese Sticks
Cheddar and American cheese mac, breaded and fried, with house San Marzano tomato sauce.
Lobster Chowder
Rich lobster chowder with corn, potatoes, market vegetables, and olive oil croutons.
Ahi Tuna Crispy Sushi Rice
Crispy rice topped with seared ahi tuna, pickled ginger, wasabi lime aioli, soy-sesame drizzle, and cilantro.
Spiced Waffle Yam Fries
Crispy yam waffle fries paired with roasted garlic aioli.
Wagyu Beef Carpaccio
Thin-sliced Wagyu beef with truffle aioli, crispy garlic, Grana Padano, and crostini.
Chimichurri Guacamole Dip
Zesty guac served with chili-spiced tortilla chips, feta, and pickled onions.
Wagyu Beef Potstickers
Pan-seared Wagyu dumplings with house secret sauce and fresh cilantro.
Crispy Fried Wings
Rice-flour breaded wings tossed in your choice of “Hero” (sweet heat) or “Villain” (bold spice).
S+L Calamari
Crispy calamari with jalapeño, onion, peppers, charred lemon, and tartar sauce.
Wellness Bowl
Jasmine brown rice, avocado, hummus, edamame, chickpea fritter, mango, tomato, cucumber, pickled onions, and roasted garlic aioli.
Add Chicken or Grilled Sirloin for extra protein.
Hero Chicken Bowl
Soy lemongrass chicken with rice, edamame, mango, sesame, wonton crisps, pickled ginger, furikake, and beets.
Aburi Salmon Bowl
Seared salmon in ponzu glaze over rice with miso mayo, mango, edamame, and crispy wonton.
Ahi Tuna Sushi Bowl
Crispy rice, ahi tuna, jalapeño, cucumber, pickled onion, wasabi aioli, and herbs.
Enhance your salad with chicken, prawns, salmon, chickpea fritters, or avocado.
Caesar Salad
Crisp romaine, creamy Caesar dressing, Grana Padano, parmesan crumble, and crispy capers.
Seafood Chop Chop
A seafood lover’s dream: lobster salad, smoked salmon, poached prawns, bacon, avocado, tomato, and creamy yogurt dressing.
Farmers Market
Mixed greens with apples, candied seeds, feta, raisins, and apple cider vinaigrette.
Beets
Red and gold beets, pickled onion, caramelized honey, shaved beets, arugula, and Grana Padano.
All served with your choice of fries, tater tots, or house salad.
Upgrade to yam fries available.
Master Chicken Sandwich
Crispy chicken breast with cheddar, pickles, kewpie mayo, lettuce on a brioche bun.
Make it spicy for a kick!
Lobster Roll Trio
Nova Scotia lobster and prawn salad with lemon aioli on buttery warm potato rolls.
S+L Cheeseburger
Juicy hand-pressed patty with cheddar, JRG burger sauce, lettuce, tomato, onion, and pickles.
Add bacon or go double meat and cheese.
Wagyu Beef Dip
Thin-sliced Wagyu beef with horseradish aioli, crispy onions, baguette, and au jus.
Master Chicken
Crispy seasoned chicken with creamy bacon corn and mashed potatoes.
Upgrade to grilled chicken breast available.
Wild Mushroom Gnocchi
Soft gnocchi in parmesan cream with mushrooms, arugula, and squash.
Add sautéed prawns if desired.
Harvest Chicken
Seared chicken breast with house-made gnocchi, carrot butter purée, mushrooms, root veg, and truffle jus.
Includes two sides. Choose from: fries, mash, salad, creamed corn, green beans, Yorkshire pudding + jus.
Premium sides and add-ons available.
Hanger Steak (7oz)
Tender butcher’s cut with big flavor—like ribeye meets filet.
Ranch Steak (7oz)
Lean shoulder cut with bold, beefy flavor.
New York Striploin (12oz)
Classic marbled Angus beef striploin with rich texture.
Cali Cut Wagyu Striploin (8oz)
Premium grass-fed Wagyu—tender, nutrient-rich, and naturally marbled.
Top Sirloin (6oz or 8oz)
AAA Canadian beef, aged 35 days for maximum tenderness.
Filet (6oz)
The most tender, melt-in-your-mouth AAA beef cut available.
Steak Frites
Top sirloin with fries and Caesar salad.
Enhancements: prawns, lobster tail, truffle jus, chimichurri, peppercorn, or béarnaise.
Nitro Ice Cream (Table-Side)
Crafted live at your table with liquid nitrogen. Served with mini cones and candy toppings.
Optional add-ons per guest.
Chocolate Chip Cookie Skillet
Fresh-baked cookie topped with vanilla ice cream and salted caramel.
Add Bailey’s shot or custom toppings (Oreo, Reese’s, marshmallow, etc.)
Lemon Bar
Zesty lemon bar with coconut chips, blueberry purée, and coconut chantilly.
Black Forest Chocolate Sphere
Chocolate mousse, cherry compote, chocolate cake, and warm anglaise.
The Almost Famous Warm Butter Cake
Warm, rich butter cake topped with vanilla chantilly, strawberries, and mandarin segments.
Happy Hour at this location includes:
Daily: 2 pm–5 pm
Late Night: 9 pm until close
Drink specials typically include:
355 ml Two Pals Lager for around $3
Well highballs around $4
1 oz frozen rosé for about $6
Additionally, they offer a Buck‑a‑Shuck oyster deal (dollar oysters) during Happy Hour .
Feature |
Details |
---|---|
Kids Menu |
Available; includes kid-friendly items such as mac & cheese |
Happy Hour |
Daily 2–5 pm & 9 pm–close |
Drinks |
Discounted lager, highballs, frozen rosé |
Oysters |
Buck‑a‑Shuck special |
Here are the customer-favorite dishes at S+L Kitchen & Bar Langley, based on reviews and guest feedback:
One of the most-booked menu items, with several reviews highlighting its delicious blend of soy lemongrass chicken, jasmine brown rice, edamame, mango, and crunchy toppings .
Praised for its tenderness and flavor—described as a standout lesser-known cut that’s well aged and well received .
A guest favorite with notes on smoked bacon, panko parmesan crumb, and maple gastrique—a consistently praised small plate .
Highly mentioned on TripAdvisor for great taste and satisfying portion size .
Highlighted in guest photos and local feedback as a go-to handheld—clean presentation with strong flavor .
Mixed reviews—some diners found it a highlight, others reported thin bread—but it remains one of the most frequently ordered seafood handhelds .
Dish |
Why It’s Popular |
---|---|
Hero Chicken Bowl |
Fresh flavors, balanced textures—highly ranked on OpenTable “Popular dishes” |
Flat Iron / Ranch Steak |
Tender and flavorful steak option, noted for quality aging |
Brussels Sprouts |
Perfectly crisped, smoky, tangy—perfect appetizer |
Wings & Calamari |
Great for sharing; good flavor/portion balance |
S+L Cheeseburger |
Consistently praised for taste and presentation |
Lobster Roll Trio |
A staple seafood pick—some love it, others call out bread quality |
Start with the Brussels Sprouts or Calamari—great for sharing and widely loved.
Try the Hero Chicken Bowl or Flat Iron Steak for excellent dinner mains.
Wings and S+L Cheeseburger are reliable and crowd-pleasing.
Seafood fans should go for the Lobster Roll Trio, but consider inquiring about bread thickness before ordering.