STEAMSHIP GRILL MENU

🌊 Steamship Grill & Bar in Victoria offers fresh West Coast seafood, premium steaks, and handcrafted cocktails with stunning Inner Harbour views. Guests love the seafood towers, fish & chips, crab cakes, and waterfront patio dining. Perfect for lunch, dinner, or weekend brunch, with takeout and reservations available downtown.

Steamship Bar & Grill menu in Victoria:

🍳 Brunch Menu

• The Farmland Omelette

  A hearty omelette filled with smoked bacon, cheddar cheese, avocado, and fresh-cut salsa. Served with brunch potatoes, whole grain toast, and fresh fruit.

• Smoked Salmon & Boursin Omelette

  Fluffy omelette packed with smoked BC salmon, creamy Boursin cheese, capers, red onion, and dill sauce. Comes with brunch potatoes, toast, and fresh fruit.

• Steamship Breakfast

  A classic plate of three eggs, smoked bacon, honey ham, andouille sausage, brunch potatoes, toast, and fresh fruit.

• Coastal Benedict

  English muffin topped with poached eggs, smoked salmon, garlic-dill sauce, pickled cabbage, capers, and salsa verde. Finished with hollandaise and served with brunch potatoes and fruit.

• Valley Fresh Benedict

  English muffin with poached eggs, vine-ripened tomatoes, herbed garlic Boursin, smoked bacon, and hollandaise. Served with brunch potatoes and fruit.

• Steamship Benedict

  Traditional benedict with poached eggs, country ham, hollandaise, brunch potatoes, and fresh fruit.

• Avocado Toast (V)

  Thick whole grain bread topped with smashed avocado, poached eggs, goat cheese, fresh-cut salsa, artisan greens, and honey-cider vinaigrette.

• Sunshine Bowl (V)

  A bright mix of brunch potatoes, wild mushrooms, roasted beets, peppers, yams, quinoa, arugula, and goat cheese, tossed in honey-cider vinaigrette.

• Kids Brunch

  A simple plate of scrambled eggs, bacon, and potatoes.

🥂 Brunch Drinks

• Mimosas, Caesars & Bellinis

  Classic brunch cocktails, available as specials until 1pm.

• Steamship Shaft

  A house specialty cocktail, rich and frosty—perfect for brunch indulgence.

🍹 Softer Side

• Mango Mint Tea – Refreshing iced tea infused with mango and fresh mint.

• House-Made Lemonade – Bright and tangy, made fresh in-house.

• Orange or Grapefruit Juice – Freshly squeezed, crisp, and revitalizing.

🥗 Getting Started

• West Coast Chowder – Creamy chowder brimming with fresh West Coast seafood.

• Calamari for Two – Tender calamari with jalapeños, onions, and house tartar sauce, perfect for sharing.

• Ahi Tuna Tataki – Fresh ahi tuna with avocado smash, blistered jalapeños, wasabi aioli, and ginger, served with wonton chips or sliced cucumber.

• Crab Cakes – Golden crab cakes with cauliflower purée and preserved lemon aioli.

• Bang Bang Chicken – Crispy tempura chicken tossed in wasabi aioli, red chilies, and ginger spice dip.

• Shrimp Gyoza – Six shrimp dumplings with savoury sauce for dipping.

• Shrimp and Crab Dip for Two – Creamy seafood dip served with fresh local baguette.

• The California Roll – A sushi roll filled with imitation crab, cucumber, and avocado, topped with Japanese mayo.

• Spicy Premium Ahi Tuna Roll – Sushi roll with ahi tuna, Japanese mayo, sriracha, sesame, and sushi rice.

🦪 Fresh Shucked Island Oysters

Served with mignonette. Selection may vary based on availability.

🥗 Salads & Bowls

• Classic Caesar – Crisp romaine, house dressing, parmesan, and croutons. (Add grilled chicken or shrimp)

• Roasted Golden Beet & Arugula (V) – Local goat cheese, toasted hazelnuts, and honey cider vinaigrette.

• Harvest Bowl (V) – A vibrant mix of grains, brown rice, quinoa, artisan greens, roasted beets, cranberries, bell peppers, goat cheese, and hemp hearts, with balsamic vinaigrette. (Add grilled chicken or shrimp)

• West Coast Salmon Bowl – All the goodness of a harvest bowl topped with grilled salmon.

• Bonzai Hawaiian Poke Bowl – Sashimi tuna, edamame, avocado, greens, seaweed mix, red cabbage, sesame noodles, mangoes, and roasted sesame sauce.

• Bang Bang Chicken Bowl – Tempura-style chicken with wasabi aioli, red chilies, sesame noodles, mango, edamame beans, cabbage, and honey sambal sauce.

🦞 Towers & Platters

• Seafood Tower for Two – An impressive spread of Atlantic lobster, snow crab, oysters, poached prawns, mussels, tuna, halibut, and prawn ceviche.

• Ultimate Steak & Seafood Platter for Two – Centre-cut sirloins, salmon, snow crab, ahi tuna, prawns, grilled shrimp, garlic mash, fresh vegetables, and lemon-caper butter sauce.

🥩 Steak & Seafood

• 7 oz Center Cut Sirloin – Canadian Angus beef with garlic mash and seasonal vegetables.

• 7 oz Sirloin Northwest – Canadian Angus beef topped with crab, shrimp, and whiskey crab sauce.

• 7 oz Sirloin and Shrimp – Angus sirloin with grilled shrimp, garlic mash, and seasonal vegetables.

• 7 oz Sirloin & Atlantic Lobster – Angus sirloin with Atlantic lobster tail, garlic mash, and seasonal vegetables.

• 7 oz Premium-Cut Sirloin & Sushi – Sirloin paired with ahi tuna, choice of California roll or spicy tuna roll.

• Seafood Mixed Grill – Salmon, prawns, tuna tataki, snow crab, and fresh vegetables.

• Lobster Ravioli – Lobster-filled ravioli in lemon butter sauce with salsa verde.

• Seafood Soup and Crab Cakes – Creamy West Coast seafood chowder with golden crab cakes.

• Fat Tug Local Shells and Fries – Mussels and clams in Fat Tug beer broth, served with fries.

🍕 Stonedeck Oven Pizza

• Classic Margherita (V) – House tomato sauce, bocconcini, and fresh basil leaves.

• Cowichan Valley Pear & Gorgonzola (V) – Gorgonzola, pear, red onion, fig syrup drizzle, candied walnuts, arugula, and fresh rosemary.

• Big Kahuna – Rosemary ham, fresh mozzarella, grilled pineapple, and pickled red peppers.

• Hey Sometimes It’s Gotta Be Pepperoni – Premium pepperoni, mozzarella, and house tomato sauce.

• Truffle Mushroom (V) – Truffled fresh local mushrooms, mozzarella, and arugula.

🥪 Light & Casual

• Fish and Chips – Crispy beer-battered fish with house tartar, fries, and coleslaw.

• Crispy Fish Tacos – Tacos with crunchy fish, chipotle aioli, and fresh salsa.

• Chicken Tenders and Fries – Five golden tenders with choice of dipping sauce.

• Chowder and Salad – West Coast seafood chowder paired with a fresh salad.

• Shrimp Linguine – Jumbo prawns, grape tomatoes, arugula, and whiskey crab sauce.

• Mac & Cheese (V) – Cheddar cheese sauce with parmesan crumbs, served with garlic bread.

• Chicken Parmesan Deluxe – Breaded chicken breast with tomato basil sauce, mozzarella, parmesan, and grilled herb bread.

• Fettuccine Alfredo (V) – Fettuccine in creamy parmesan sauce with fresh herbs and grilled garlic toast. (Add chicken or shrimp)

🍔 Burgers & Sandwiches

• James Bay Beef Burger – Beef patty with maple bacon, cheddar, lettuce, tomato, crispy onions, and dijon aioli on a brioche bun.

• Amber Ale Crab Melt Sandwich – Dungeness crab with cheddar, arugula, tomato, and lemon aioli on brioche.

• Salmon Burger – Grilled salmon with arugula, tomato, tartar sauce, and lettuce.

• Vegan Burger (V) – Plant-based patty with arugula, roasted beets, grilled avocado, and vegan aioli.

🍨 Desserts

• Crème Brûlée – Silky custard topped with caramelized sugar.

• Chocolate Torte – Rich, decadent chocolate indulgence.

• Drunken Doughnuts – Warm doughnuts with a boozy twist.

• Ice Cream or Sorbet – Refreshing finish to any meal.

📖 See the current Steamship Grill menu on their website

⭐ Customer Favorite Menu Items

• Crab Cakes – Golden-crisp, paired with avocado, roasted corn, and preserved lemon aioli; a top crowd-pleaser.

• Fish & Chips – Lightly beer-battered cod with coleslaw and house tartar; a local comfort classic.

• Salmon Burger – Savoury grilled salmon patty with fresh vegetables and house-made tartar sauce.

• Seafood Tower for Two – A stunning harbour-front indulgence with lobster, crab, oysters, prawns, mussels, tuna, halibut, and ceviche.

• Bang Bang Chicken Bowl – Crispy chicken tossed in sweet chili and sesame, served over noodles with edamame and bok choy.

• Ahi Tuna Tataki – Perfectly seared tuna with avocado smash, blistered jalapeños, and wasabi aioli.

• West Coast Salmon Bowl – A fresh, vibrant bowl with grilled salmon, quinoa, seasonal greens, and honey cider vinaigrette.

🍽 Dining Experience

• Bright, airy dining room with nautical charm and floor-to-ceiling windows overlooking Victoria’s Inner Harbour.

• Expansive outdoor patio ideal for sunny afternoons and evening waterfront dining.

• Relaxed yet upscale atmosphere, perfect for special occasions or casual get-togethers.

• Live views of passing ferries, sailboats, and seaplanes add to the coastal experience.

🚗 Parking & Accessibility

• Paid street parking and nearby parkades within a short walking distance.

• Wheelchair accessible entrances and seating areas.

• Close to major downtown bus routes and pedestrian-friendly walkways along the waterfront.

📦 Ordering Options

• Full dine-in service for lunch, dinner, and weekend brunch.

• Reservations recommended for peak hours and waterfront seating.

• Takeout available for most menu items.

• Seasonal specials and rotating fresh seafood offerings.

💬 Customer Feedback

• Guests consistently praise the fresh, high-quality seafood and flavourful dishes.

• Service is described as friendly, attentive, and knowledgeable about menu recommendations.

• Patio dining receives rave reviews for harbour views and relaxing ambiance.

• Many note the restaurant’s commitment to fresh, local ingredients.

This menu was last updated: 2 weeks ago.