Sura Korean Cuisine Vancouver

🥢 Sura Lunch Special

A generous tasting style lunch set featuring classic Korean flavours; served together at the start of the meal for a shared dining experience.

Daily Congee or Soup

A comforting daily rotation of warm congee or soup; simple, smooth, and nourishing.

Green Salad

Fresh mixed greens dressed in the house special vinaigrette; crisp and refreshing.

Spicy Squid Salad 🔥

Tender squid tossed with vegetables and a spicy dressing; bright flavour with gentle heat.

Mung Bean Jelly

A cool and delicate mung bean jelly served with savoury seasoning; light and refreshing.

Kimchi Pancake 🔥

A crisp pancake made with kimchi and vegetables; tangy with mild spice.

Herb Pork Belly

Tender slices of pork belly seasoned with aromatic herbs; savoury and rich.

Spicy Sliced Pork 🔥

Thin slices of pork sautéed in a spicy chilli sauce; bold flavour with warm heat.

Japchae (Potato Noodle)

Sweet potato noodles stir fried with vegetables in a light sesame soy seasoning; glossy and lightly sweet.

Deep Fried Fish

Crisp battered fish served with a mild savoury seasoning; flaky and satisfying.

Deep Fried Sweet and Sour Pork

Crispy pieces of pork coated in a glossy sweet and sour sauce; vibrant and flavourful.

Soy Bean Paste Soup 🔥

A hearty soybean paste broth with vegetables; savoury depth and gentle spice.

Three Daily Side Dishes

A rotating selection of traditional Korean banchan; fresh, seasoned, and meant to complement the full meal.

🍲 Hearty Soup and Stew

Rich, warming Korean stews made with slow simmered broths, tender meats, and bold seasoning; each photographed in traditional stone bowls in the provided images.

Yukgae Jang

A spicy beef soup prepared with shredded beef, vegetables, and a deeply seasoned broth; hearty and comforting.

Tteok Mandu Guk

Korean style pork dumplings served in a smooth beef broth soup with rice cakes for added richness.

Galbi Tang

A clean and comforting beef soup made with tender beef ribs, simmered until flavourful.

Gamja Tang

Hearty pork bone soup with potatoes and vegetables; simmered for depth and warmth.

Kimchi Jjigae

A spicy kimchi stew made with pork; bold, tangy, and deeply savoury.

Doenjang Jjigae

Korean style bean paste soup with tofu and vegetables; earthy and traditional.

Soondubu Jjigae (Seafood or Beef)

A spicy soft tofu soup made with your choice of seafood or beef; silky texture with vibrant heat.

Squid Bulgogi

A sautéed combination of squid, beef, and vegetables in a savoury sauce.

🍚 Rice

Classic rice dishes served in stone bowls or plated sets; presented clearly in screenshots with vivid photos.

Dolsot Bibimbap

Steamed rice served in a hot stone bowl with beef and assorted vegetables; mixed together for flavour and texture.

Bulgogi Bibimbap

Steamed rice topped with marinated barbecued beef and vegetables; tender and aromatic.

Kimchi Fried Rice

Fried rice prepared with kimchi, beef, and vegetables; savoury with gentle spice.

Mackerel Combo

A simple and satisfying set meal featuring grilled mackerel served with soy bean paste soup.

🥗 Salads and Dumplings

Light starters and classic Korean dumplings; fresh, balanced, and ideal for sharing.

Green Salad

Mixed greens tossed in the house special dressing; refreshing and crisp.

Goon Mandu (5 pieces)

Deep fried Korean style pork dumplings; hearty and golden.

Jjin Mandu (5 or 8 pieces)

Steamed Korean style pork dumplings; soft texture and savoury flavour.

🥞 Pancakes and Rice Cakes

Traditional Korean pancakes and royal court style rice cake dishes; savoury, chewy, and full of texture.

Seafood Pancake

A savoury wheat flour pancake prepared with shrimp, squid, mussels, and green onions; crisp edges with tender seafood.

Kimchi Pancake

A rice flour pancake made with sliced squid, chopped kimchi, and onions; tangy and satisfying.

Potato Pancake

A Korean style potato pancake with onions; lightly crisp outside and tender inside.

Royal Rice Cakes

Royal style Korean rice cakes sautéed with assorted vegetables and beef in a mild soy sauce; chewy texture with layered flavour.

🔥 Korean BBQ

Authentic Korean barbecued meats marinated in signature sauces; rich, smoky, and deeply savoury.

Galbi

Grilled beef short ribs marinated in traditional Korean barbecue sauce; tender and flavourful.

Pork Galbi

Grilled pork spareribs marinated in the house special sauce; juicy with sweet savoury notes.

Sura Sliced Pork

Thin slices of tender pork grilled and coated in Sura’s signature soy marinade.

Spicy Sliced Pork

Thin sliced pork grilled with a chilli pepper sauce; bold heat with rich depth.

Sura Chicken

Grilled chicken thighs marinated in house ginseng sauce; aromatic and nourishing.

👨‍🍳 Chef’s Special

Signature Korean dishes prepared in small or large portions; each served with steamed rice as described.

Bossam (Small or Large)

Pork belly slowly simmered in aromatic herbs; served with Bossam kimchi. The small portion includes one bowl of steamed rice and the large portion includes two bowls.

Galbi Jjim (Small or Large)

Braised beef ribs cooked with sweet pumpkin in a house soy based sauce; tender and comforting. The small portion includes one bowl of steamed rice and the large portion includes two bowls.

Spicy Galbi Jjim (Small or Large)

Beef ribs braised with vegetables in a hearty spicy sauce; warm, rich, and deeply seasoned. The small portion includes one bowl of steamed rice and the large portion includes two bowls.

Bulgogi (Small or Large)

Thinly sliced beef stir fried with mushrooms and sweet potato noodles in the house special marinade; savoury and lightly sweet. The small portion includes one bowl of steamed rice and the large portion includes two bowls.

Japchae

Stir fried sweet potato noodles with beef and mixed vegetables; lightly glossy with sweet sesame flavour.