Sushi Gio Menu

Sushi Gio menu in Langley City, BC:

🥢 Appetizers & Small Plates

Cold Dishes

• Sunomono – Plain

  Chilled vermicelli noodles in a tangy vinaigrette

• Sunomono – Vege

  Cold noodles with fresh vegetables in sweet vinegar dressing

• Sunomono – Ebi

  Cold noodles topped with shrimp in sunomono sauce

• Sunomono – Tako

  Cold noodles with tender octopus and citrusy vinaigrette

• Tuna Poke

  Fresh tuna tossed in house soy marinade

• Spicy Poke

  Fresh tuna with spicy house chili sauce

Sashimi & Sushi Starters

• Appetizer Sashimi

  2 pieces salmon, 3 pieces tuna

• Ebi Mayonnaise

  6 tiger prawns drizzled in house special creamy mayo

• Angry Jalapeño

  Deep-fried jalapeño peppers stuffed with spicy tuna and cream cheese

Vegetable Dishes

• Edamame

  Lightly salted steamed soybeans

• Gomae

  Tender spinach in creamy sesame sauce

• Broccoli Gomae

  Broccoli florets dressed in savory sesame sauce

• Wakame Salad

  Marinated seaweed salad

Fried Favorites

• Gyoza

  Pan-fried pork dumplings

• Spring Roll

  Crispy vegetable spring rolls

• Chicken Karaage

  Japanese-style deep-fried boneless chicken

• Spicy Chicken Karaage

  Karaage chicken tossed in spicy house sauce

• Agedashi Tofu

  Deep-fried tofu served three ways with savory sauces

• Calamari

  Crispy squid seasoned with house spices

• Takoyaki

  Savory octopus and vegetable-filled dough balls

• Creamy Prawn

  Deep-fried tiger prawns with rich cream cheese filling

• Crunch Crunch Ebi

  Crunchy panko-breaded prawns with signature sauce

Skewers & Grilled

• Yakitori Skewers

  Grilled chicken skewers with smoky glaze

• Kushiyaki

  Grilled prawn and scallop skewers in buttery sauce

• Scallop Islands

  Grilled scallops served with a garlic butter sauce

Tempura

• Appetizer Tempura

  1 prawn and 3 assorted vegetable tempura, light and crispy

🥗 Soups & Salads

• Miso Soup

  Traditional Japanese broth with tofu, seaweed, and green onion

• Garden Green Salad

  Crisp mixed greens with house dressing

• Organic Green Salad with Seaweed

  A blend of organic greens topped with marinated seaweed and sesame dressing

• Ika Salad

  Marinated squid salad with a savory-sweet glaze and sesame accents

• Seafood Salad

  A chilled medley of salmon, tuna, and tai (snapper) on fresh greens with citrus dressing

🍤 Tempura

• Yam Tempura

  Seven pieces of lightly battered sweet yam, deep-fried until golden

• Mix Veggie Tempura

  Nine assorted seasonal vegetables in a crispy tempura coating

• Assorted Tempura

  A classic combo of three prawn tempura and six vegetable tempura

• Jumbo Prawn Tempura

  Seven large prawns delicately battered and fried to perfection

• Appetizer Salmon Tempura

  Four pieces of salmon tempura, crispy on the outside, tender inside

• Broccoli Tempura

  Lightly battered broccoli florets, crispy and savory

🍣 Sashimi

• Tuna Sashimi

  Fresh-cut ahi tuna sashimi

• Tuna Sashimi – Half (4pcs)

  Half portion of premium tuna sashimi

• Spicy Tuna Sashimi

  Sliced tuna dressed in house-made spicy sauce

• Toro Sashimi

  Melt-in-your-mouth fatty tuna belly

• Toro Sashimi – Half (4pcs)

  A smaller portion of buttery toro

• Salmon Sashimi

  Sliced Atlantic salmon, rich and silky

• Salmon Sashimi – Half (4pcs)

  A half portion of classic salmon sashimi

• Spicy Salmon Sashimi

  Salmon sashimi with a kick of heat

• Sockeye Salmon Sashimi

  Wild sockeye sashimi with bold, clean flavor

• Sockeye Salmon Sashimi – Half (4pcs)

  Half order of wild-caught sockeye

• Tuna & Salmon Sashimi

  A delicious duo of tuna and salmon slices

• Hamachi Sashimi (Yellowtail)

  Buttery yellowtail sashimi with a delicate texture

• Hamachi Sashimi – Half (4pcs)

  A lighter serving of yellowtail sashimi

• Tai Sashimi (Red Snapper)

  Mild, firm-textured red snapper sashimi

• Saba Sashimi (Mackerel)

  Bold, oily mackerel sashimi with intense flavor

• Tako Sashimi (Octopus)

  Thinly sliced octopus with a sweet and chewy texture

• Uni Sashimi (Sea Urchin) – Seasonal

  Luxurious, creamy sea urchin served fresh

• Assorted Sashimi (15pcs)

  A chef’s choice selection of premium sashimi

• Deluxe Sashimi (21pcs)

  A deluxe mix of premium sashimi cuts

• Beef Tataki

  Lightly seared beef slices in savory ponzu sauce

• Seared Tuna Sashimi

  Torched tuna topped with ponzu and spicy mayo

• Aburi Toro Sashimi (Limited)

  Torched fatty tuna belly finished with ponzu

🍥 Hosomaki (Small Rolls)

Simple, single-ingredient sushi rolls wrapped in seaweed and rice.

• Avocado Maki

  Creamy avocado wrapped in rice and seaweed

• Tuna Maki

  Classic lean tuna roll

• Salmon Maki

  Fresh Atlantic salmon wrapped in sushi rice

• Cucumber Maki

  Crisp cucumber for a light, refreshing bite

• Tamago Maki

  Sweet Japanese omelet roll

• Oshinko Maki

  Pickled daikon radish for a tangy crunch

• Asparagus Maki

  Steamed asparagus rolled with sushi rice

• Kanpyo Maki

  Sweet simmered gourd, a traditional vegetarian favorite

• Inari Maki

  Sweet tofu pocket filling rolled into a maki

• Negitoro Maki

  Chopped tuna belly with green onion

• Smoked Salmon Maki

  Smoked salmon for a rich, savory roll

• Sockeye Salmon Maki

  Wild sockeye salmon with bold flavor

• Prawn Maki

  Cooked prawn rolled in seasoned rice

🍣 Classic Rolls

Traditional sushi rolls with familiar favorites and vegetarian options.

🔸 Black rice available for any roll – add $1.00

• Avocado Roll

  Creamy avocado rolled in seasoned rice and seaweed

• Avo Cucumber Roll

  A fresh duo of avocado and crisp cucumber

• California Roll

  Crab stick, avocado, and cucumber wrapped in rice

• Yam Tempura Roll

  Crispy fried yam with sweet soy drizzle

• Veggie Roll

  A mix of fresh seasonal vegetables

• Cucumber Roll

  Simple and refreshing cucumber roll

• Dynamite Roll

  Tempura prawn, cucumber, and avocado

• Chicken Roll

  Cooked chicken with cucumber and sauce

• Beef Roll

  Savory beef with fresh cucumber

• Chopped Scallop Roll

  Scallop mixed with mayo and tobiko

• Tuna Roll

  Fresh tuna wrapped in sushi rice

• Salmon Roll

  Sliced salmon in a traditional maki roll

• Tuna & Avocado Roll

  A rich combination of tuna and avocado

• Salmon & Avocado Roll

  Creamy avocado paired with fresh salmon

• Spicy Tuna Roll

  Spicy tuna mix with cucumber and sauce

• Spicy Salmon Roll

  Salmon with a kick of house spicy mayo

• Unagi Roll

  Grilled eel with sweet sauce and cucumber

• Futomaki

  A thick vegetarian roll with multiple fillings

• Salmon Tempura Roll

  Crispy salmon tempura, cucumber, and sauce

• Deep Fried California Roll

  Tempura-fried version of the classic California roll

• Real Crab California Roll

  Made with real crab meat, avocado, and cucumber

• Avo Mango Roll

  Sweet mango and creamy avocado

• Mango Roll

  Tropical mango wrapped in sushi rice

• Sockeye Salmon Roll

  Bold wild-caught sockeye salmon

• BC Roll

  Grilled salmon skin with cucumber and sweet sauce

🍱 Fusion Sushi

Creative and modern sushi creations with bold flavours and unique textures.

🔸 Black rice available upon request

• Gio Tower

  A layered sushi stack of tuna, avocado, crab, and Japanese mushrooms, served over black rice for added depth and colour.

• Lover Tower

  Wild salmon, avocado, crab, and Japanese mushrooms, beautifully layered in a tower presentation.

• Crab Lover

  Real crab and masago blended with a house-made special mayo, delivering rich flavour and creamy texture.

• Saba Battera

  Traditional pressed mackerel sushi with a refined, savory finish.

• Ebi Battera

  Delicately pressed shrimp sushi, served in an elegant square cut.

🍣 Fusion Rolls

Creative signature rolls with bold combinations and house sauces.

• Caterpillar Roll

  Eel and cucumber wrapped with avocado, finished with house special sauce.

• Philadelphia Roll

  Smoked wild salmon, avocado, and cream cheese — a rich and creamy classic.

• Alaska Roll

  California roll topped with slices of smoked wild salmon.

• Cast Roll

  Deep-fried roll filled with wild salmon, crab, avocado, and cream cheese.

• VIP Roll

  A deep-fried specialty roll with salmon, eel, crab, avocado, and cream cheese.

• Salmon Cream Cheese Roll

  Cream cheese, asparagus, and avocado, topped with salmon.

• Rainbow Roll

  California roll topped with assorted fresh fish for a colourful finish.

• Spicy Awesome Roll

  Prawn tempura, crab, and spicy braised tuna finished with masago.

• Tropical Roll

  Mango, avocado, and cream cheese topped with mango sauce.

• Golden Roll

  Crab, avocado, and prawn tempura, topped with yam tempura and crunchy flakes.

• Spider Roll

  Soft-shell crab, avocado, and crabmeat with special sauce.

• Black Tiger Roll

  Prawn tempura and spicy tuna roll topped with avocado and crab, made with black rice.

• Cherry Blossom Roll

  Asparagus, yamagobo, crab, and cream cheese topped with smoked salmon and avocado.

• Baked Salmon Roll

  Cream cheese, asparagus, yamagobo, and avocado with baked salmon on top.

• Calamari Paradise Roll

  Seasoned squid, organic vegetables, and cucumber in a fresh and crunchy roll.

• Langley Skewer Roll

  Smoked salmon, tamago, red pepper, cream cheese, asparagus, and avocado with house sauce.

• Volcano Salsa Roll

  Prawn tempura roll topped with tuna, fresh tomato, and spicy salsa sauce.

• Cucumber Heaven Roll

  Assorted veggies, avocado, tamago, and yamagobo wrapped in cucumber.

• Lobster Roll

  Lobster, crab, avocado, asparagus, yamagobo, and tobiko, served with salad and 2 pieces prawn tempura.

• Ocean Dream Roll

  Negitoro and avocado inside, topped with sliced tuna and chili mayo.

• Victoria Roll

  Yam tempura and avocado roll drizzled with special sauce.

• Snow White Roll

  Sweet potato on a California roll, topped with potato crunch and house mayo.

• Prawn Lover Roll

  Prawn tempura and crab inside, topped with cooked prawn.

• Flower Roll

  Prawn tempura, crab, avocado, topped with wild salmon and organic salad.

• Gio Dragon Roll

  Avocado, crab, prawn tempura topped with wild salmon, eel, masago, and spicy mayo.

• Unagi Flame Roll

  California roll wrapped with baked eel, encircled in flame for flair.

• MVP Roll

  Crab, avocado, red pepper, prawn tempura, and asparagus in soybean paper, topped with chopped scallop.

• House Special Roll

  A deluxe roll with crab, avocado, sockeye salmon, tamago, spicy tuna, tuna tataki, unagi, masago, and yamagobo.

• Spicy Crunch Roll

  Deep-fried spicy tuna roll with masago and a crunchy texture.

• West Coast Roll

  Deep-fried salmon-wrapped California roll with special sauce.

• Rocky Mountain Roll

  Deep-fried dynamite roll topped with crispy potato flakes, panko, house mayo, and spicy mayo.

• Blue Ocean Smoked Oyster Roll

  Smoked oyster, masago, and green onion on a dynamite roll with house sauce.

• Spicy Blast Roll

  Cream cheese, crab, and avocado, topped with smoked sockeye salmon, jalapeño, crunch, and spicy mayo.

🍣 Nigiri Sushi

Traditional hand-pressed sushi with fresh toppings over seasoned rice.

🔸 Black rice available upon request

• Inari Nigiri

  Sweet marinated tofu pouch over sushi rice.

• Tamago Nigiri

  Japanese-style sweet omelette on rice.

• Tuna Nigiri

  Classic lean tuna slice atop sushi rice.

• Tai Nigiri

  Delicate red snapper with a clean, mild flavour.

• Salmon Nigiri

  Fresh Atlantic salmon, smooth and buttery.

• Ebi Nigiri

  Cooked tiger prawn, sweet and tender.

• Ika Nigiri

  Squid with a soft texture and mild ocean flavour.

• Masago Nigiri

  Crunchy, bright-orange capelin roe.

• Hokkigai Nigiri

  Surf clam with a firm bite and sweet brininess.

• Salmon Belly Nigiri (limited)

  Rich, melt-in-your-mouth cut of salmon belly.

• Toro Nigiri (limited)

  Fatty tuna belly, prized for its softness and deep flavour.

• Saba Nigiri

  Marinated mackerel, bold and savoury.

• Tako Nigiri

  Octopus with a chewy texture and subtle flavour.

• Chopped Scallop Nigiri

  Chopped scallops with creamy mayo and masago.

• Tobiko Nigiri

  Flying fish roe, tiny pearls bursting with flavour.

• Sockeye Salmon Nigiri

  Wild-caught salmon with a deep, rich taste.

• Seared Tuna Nigiri

  Lightly torched tuna with ponzu and seasoning.

• Smoked Salmon Nigiri

  Smooth and smoky wild salmon slice.

• Kani Nigiri (real crab)

  Genuine crab meat, tender and sweet.

• Negitoro Nigiri

  Fatty tuna belly mixed with green onion.

• Hotate Nigiri

  Raw scallop, soft and delicate.

• Hamachi Nigiri

  Yellowtail, prized for its rich and buttery texture.

• Ikura Nigiri

  Salmon roe, bursting with briny flavour.

• Amaebi Nigiri

  Sweet raw shrimp with a silky texture.

• Unagi Nigiri

  Grilled freshwater eel glazed with sweet soy sauce.

🔥 Aburi (Torched) Sushi

Lightly seared rolls and oshi sushi, finished with house-made sauces for a smoky, umami-rich bite.

• Tuna Tataki Roll (8 pcs)

  A dynamite roll topped with seared tuna, fresh mango, and drizzled with miso sauce.

• Salmon Tataki Roll (8 pcs)

  A dynamite roll crowned with aburi salmon, sweet mango slices, and miso sauce.

• Magma Roll (6 pcs)

  California roll topped with creamy chopped scallop, finished with spicy mayo and unagi sauce.

• Inferno Roll (6 pcs)

  A fiery twist on a California roll with spicy tuna and spicy mayo, layered with unagi sauce.

• Aburi Negi Hamachi Oshi Sushi (6 pcs)

  Pressed yellowtail sushi, torched and topped with green onion and house sauce.

• Aburi Salmon Oshi Sushi (6 pcs)

  Pressed sushi with buttery salmon, lightly torched and brushed with house sauce.

• Aburi Tuna Oshi Sushi (6 pcs)

  Pressed tuna sushi, delicately seared and enhanced with signature house sauce.

• Aburi Beef Oshi Sushi (6 pcs)

  Pressed sushi topped with marinated beef, flame-seared and finished with savory house sauce.

🍜 Udon & Soba

Comforting bowls of Japanese noodles served hot in broth or pan-fried with savoury sauces and fresh vegetables.

Udon (Soup Noodles)

• Veggie Udon

  Udon noodles in a light broth with assorted seasonal vegetables.

• Chicken Udon

  Udon in dashi broth with tender chicken and vegetables.

• Beef Udon

  Sliced beef and vegetables in a traditional udon soup.

• Tempura Udon

  Classic udon soup paired with crispy tempura on the side.

• Seafood Udon

  A mix of seafood served in rich udon broth with vegetables.

• Spicy Seafood Udon

  Seafood and vegetables in a spicy broth with udon noodles.

• Nabeyaki Udon

  Traditional Japanese hot pot with chicken, seafood, egg yolk, and tempura in a savoury broth.

Yaki Udon (Pan-Fried Thick Noodles)

• Chicken Yaki Udon

  Stir-fried udon noodles with chicken and mixed vegetables.

• Beef Yaki Udon

  Savoury pan-fried udon with sliced beef and vegetables.

• Veggie Yaki Udon

  Wok-tossed udon noodles with assorted vegetables.

• Nagasaki Udon

  Spicy Japanese-style udon stir-fry packed with flavour.

Yaki Soba (Pan-Fried Thin Noodles)

• Chicken Yaki Soba

  Soba noodles stir-fried with chicken and vegetables.

• Beef Yaki Soba

  Sautéed soba noodles with beef and fresh vegetables.

• Veggie Yaki Soba

  Pan-fried soba noodles with a medley of vegetables.

🍚 Donburi (Rice Bowls)

Hearty Japanese rice bowls topped with fresh sashimi, crispy tempura, or savoury meats.

• Tekka Don

  Slices of fresh tuna sashimi served over seasoned sushi rice.

• Sake Don

  Fresh salmon sashimi layered on a bed of sushi rice.

• Tuna & Salmon Don

  A vibrant mix of tuna and salmon sashimi over rice.

• Unagi Don

  Grilled BBQ eel glazed in a sweet soy sauce, served over rice.

• Chirashi Don

  Assorted sashimi beautifully arranged atop seasoned sushi rice.

• Spicy Chirashi Don

  Mixed sashimi and organic vegetables on rice, topped with house-made chili sauce.

• Katsu Don

  Breaded pork cutlet with vegetables and egg simmered in savoury sauce, served over rice.

• Ten Don

  Crispy assorted tempura on top of steamed rice.

• Oyako Don

  Chicken and vegetables simmered with egg in a savoury broth, served over rice.

• Gyudon

  Thinly sliced beef and vegetables cooked with egg and soy-based sauce, served over rice.

🍱 Teriyaki & Katsu

Served with rice and house salad unless otherwise noted.

• Tofu Teriyaki

  Grilled tofu topped with savoury teriyaki glaze, served with vegetables.

• Chicken Teriyaki

  Tender grilled chicken breast glazed in house-made teriyaki sauce.

• Beef Teriyaki

  Thinly sliced beef grilled with sweet and savoury teriyaki sauce.

• Vegetable Teriyaki

  A medley of stir-fried vegetables drizzled with teriyaki sauce.

• Seafood Teriyaki

  A delicious mix of shrimp, scallops, and fish, grilled and glazed with teriyaki sauce.

• Salmon Teriyaki

  Grilled salmon fillet with house teriyaki glaze and vegetables.

• Pork Katsu Set

  Crispy breaded pork cutlet served with organic greens and tangy katsu sauce.

• Chicken Katsu Set

  Crispy breaded chicken cutlet served with organic greens and tangy katsu sauce.

🍣 Gio Classic Combos

• Sashimi & Sushi Combo

  A well-rounded plate with 2 pieces each of tuna and salmon sashimi, 3 assorted nigiri, and a California roll.

• Dynamite Nigiri Combo

  Dynamite roll paired with 1 piece each of tuna, salmon, ebi, and tamago nigiri.

• Assorted Nigiri Combo (9 pcs)

  A chef’s selection of nigiri: 2 salmon, 2 tuna, 2 sockeye salmon, 2 tai, and 1 ebi.

• Aburi Nigiri Combo (5 pcs)

  A torched chef’s special nigiri selection, beautifully seared for rich flavour.

• Dynamite & California Combo

  A simple and popular duo featuring both a dynamite roll and a California roll.

• Favourite Roll Combo

  A trio of crowd-pleasers: yam roll, dynamite roll, and California roll.

• Veggie Combo

  A vegetarian-friendly combo with a veggie roll, cucumber maki, and 2 pieces of inari.

• Spicy Tuna Combo

  Spicy tuna sashimi served with a spicy tuna roll.

• Spicy Salmon Combo

  Spicy salmon sashimi paired with a spicy salmon roll.

• Kids Combo (12 & under)

  A kid-sized selection featuring half a California roll, tamago and ebi nigiri, 2 pieces of tempura, and edamame.

🍱 Dinner Combos

• Dinner for 2

  A perfect set for two with miso soup (2), garden green salad, ebi mayonnaise, 6 pieces of assorted nigiri, and a Victoria Roll.

• Dinner for 3

  Enjoy an organic green salad with seaweed, ebi mayonnaise, 9 pieces of assorted nigiri, a Victoria Roll, and a serving of Yaki Soba noodles.

• Dinner for 4

  A generous spread including Ika salad, assorted sashimi, assorted tempura, 12 pieces of nigiri, a Victoria Roll, a VIP Roll, and Chicken Teriyaki.

• Dinner for 5

  Feast includes Ika salad, assorted sashimi, Chicken Karaage, assorted tempura, 15 pieces of nigiri, Caterpillar Roll, MVP Roll, and Yaki Udon.

• Golf Course (Serves 4–5)

  A deluxe platter featuring Ika salad, assorted sashimi, prawn tempura, Gio Dragon Roll, Pork Katsu, Spicy Chirashi Don, and Spicy Seafood Udon.

🍣 Party Platters

• Classic Platter (44 pcs)

  A balanced variety with California Roll, Dynamite Roll, Yam Tempura Roll, Tuna Maki, Salmon Maki, Kappa Maki, and 6 pieces of assorted nigiri.

• California Dynamite (56 pcs)

  A crowd-pleasing combo featuring 4 California Rolls and 4 Dynamite Rolls — ideal for large groups.

• Vegetarian Platter (42 pcs)

  A plant-based selection with Veggie Roll, 2 Avocado Rolls, 2 Yam Tempura Rolls, and 2 Avo/Mango Rolls.

• Love Platter (49 pcs)

  A well-rounded platter including 9 pieces of nigiri, Salmon Maki, Tuna Maki, California Roll, Dynamite Roll, Yam Tempura Roll, and Prawn Lover Roll.

• Gio Platter (63 pcs)

  A deluxe assortment with 9 pieces of nigiri, Salmon Maki, Tuna Maki, Kappa Maki, California Roll, Dynamite Roll, Yam Tempura Roll, Prawn Lover Roll, and Caterpillar Roll.

📖 See the current Sushi Gio menu on their website

Here are the customer favorites at Sushi Gio Langley, based on signature offerings and standout dishes from the menu:

⭐ Customer Favorites at Sushi Gio Langley

• Spicy Awesome Roll

  A bold mix of prawn tempura, crab, and spicy braised tuna topped with fish roe — a must-try for spice lovers.

• Gio Dragon Roll

  A visually stunning roll layered with wild salmon, eel, masago, spicy mayo, and more atop crab, avocado, and prawn tempura.

• Victoria Roll

  A vegetarian delight made with yam tempura and avocado, drizzled in house special sauce.

• House Special Roll

  An all-star roll packed with crab, avocado, sockeye salmon, tamago, spicy tuna, tuna tataki, unagi, masago, and yamagobo.

• Spicy Chirashi Don

  A colorful rice bowl topped with assorted sashimi, organic vegetables, and spicy house chili sauce.

• Gio Tower / Lover Tower

  Sushi stacks layered with tuna or wild salmon, avocado, crab, and mushrooms — elegant and flavorful.

• Cast Roll

  A deep-fried favorite featuring cream cheese, avocado, crab, and wild salmon.

• Aburi Salmon Oshi Sushi

  Pressed sushi with seared salmon and house sauce — rich and creamy.

• Chicken Karaage

  Japanese-style deep-fried boneless chicken — crispy, juicy, and perfect for sharing.

• Deluxe Sashimi (21 pcs)

  A premium sashimi platter with a variety of fresh, high-quality cuts.

This menu was last updated: 2 months ago.