Thai Basil Thurlow Vancouver

🍤 Appetizers

Prawns Wraps (5)

Tiger prawns wrapped in wonton, served with plum sauce.

Spring Rolls (4)

Crispy rolls stuffed with cabbage, carrot, and vermicelli. Served with plum sauce.

Half Spring Rolls (2)

A smaller portion of crispy rolls filled with cabbage, carrot, and vermicelli. Served with plum sauce.

Chicken Satay (4)

Skewered spiced chicken tenders, grilled and served with rich peanut sauce.

Deep Fried Tofu

Golden tofu paired with plum sauce, crushed peanuts, and cilantro.

Fish Cake (2)

Thai fish cakes blended with curry paste, lime leaves, and green bean, served with sweet chili sauce.

🥗 Salads

Grilled Beef Salad

Grilled beef, onions, cucumber, and tomato tossed in a spicy chili garlic dressing on a bed of greens.

Laab – Chicken or Pork

A Thai-style salad with chili, shallots, green onion, mint, and roasted rice in lime sauce.

Mixed Veggie Salad

Broccoli, carrot, cabbage, and cauliflower tossed in a creamy coconut-lime dressing.

Num Tok – Beef or Pork

Spicy salad with chili, shallots, green onion, mint, and roasted rice in lime sauce.

Som Tum

Green papaya with garlic, chili, green beans, carrots, tomatoes, and crushed peanuts in spicy lime dressing.

Thai Noodle Salad

Bean vermicelli with ground chicken, prawn, onions, and tomatoes tossed in spicy chili garlic dressing. Served on greens.

🍲 Soups

Kywteiw Moo Tun

Pork skirts with vermicelli, pork balls, bean sprouts, and gai lan in a five-spice pork broth with chili vinegar.

Thai Noodle Soup

Fresh rice noodles with sprouts, green onion, and cilantro in broth. Choice of chicken, pork, beef, or tofu.

Tom Ka Gai

Hot and sour soup with coconut milk, chicken, mushrooms, and Thai herbs.

Tom Yum Koong

Spicy and sour soup with prawns, mushrooms, and Thai herbs.

Tom Yum Noodle Soup

Hot and sour broth with rice noodles, sprouts, mushrooms, ground chicken, prawns, and Thai herbs.

🍛 Curries

Green Curry

Medium-spiced green curry with eggplants and basil.

Kang Daeng Sapparod

Red curry with asparagus, tomatoes, pineapple, and basil.

Massaman Curry

Mild curry with tomatoes, cashew nuts, onion, and potatoes. Vegan-friendly.

Panang

Thick red curry with green beans, carrots, peanuts, and lime leaves.

Red Curry

Medium-spiced red curry with bamboo shoots, bell peppers, and basil.

Yellow Curry

Milder yellow curry with potatoes, topped with fried onions and cilantro. Vegan-friendly.

🍚 Rice

Brown Rice (Small / Large)

White Rice (Small / Large)

🍴 Entrées

BBQ Chicken (4)

Marinated chicken, grilled and served with Thai dipping sauce.

Broccoli Garlic Sauce

Broccoli and bell peppers stir-fried in savory garlic sauce. Option to add protein.

Cashew Nuts

Chicken breast stir-fried with carrots, peppers, onions, and mushrooms in chili-oil sauce with cashews.

Eggplants & Basil

Japanese eggplants stir-fried with onions, peppers, and garlic-chili sauce, finished with basil.

Pad Khing

Mushrooms, peppers, and onions wok-fried with ginger and garlic sauce.

Pad Ped

Spicy stir-fry with peppercorns, lime leaves, and eggplants in red curry paste.

Pad Prik Khing

Green beans, peppers, and lime leaves stir-fried with spicy red curry paste.

Pineapple Fried Rice

Jasmine rice wok-fried with pineapple, onions, raisins, and tomatoes.

Swimming Rama

Steamed broccoli topped with creamy peanut sauce.

Thai Fried Rice

Jasmine rice stir-fried with gai lan, onions, tomatoes, and egg.

Vegetarian Wok

Seasonal vegetables stir-fried with sprouts and mushrooms in curry, garlic, or spicy soya bean sauce.

🍱 Combinations

Combination Plate

Served with rice, salad, and spring roll.

🍜 Noodles

Kywteiw Heang

Dry rice noodles with sliced pork, prawns, ground pork, gai lan, and celery, tossed with cilantro and crushed peanuts. Served with small soup.

Pad Kee Mao

Rice noodles wok-fried with cabbage, peppers, sprouts, tomatoes, and basil in chili-garlic sauce.

Pad See-Ew

Fresh rice noodles wok-fried with gai lan, carrots, cabbage, and sprouts.

Pad Thai

Rice noodles stir-fried with tofu, prawns, egg, sprouts, and green onions. Topped with crushed peanuts and cilantro.

⭐ Recommended

Green Curry Fried Rice

Jasmine rice stir-fried with eggplants, peppers, and basil in green curry sauce. Served with a fried egg.

Pad Gra Prow

Minced chicken, pork, or beef stir-fried with garlic, chili, and holy basil. Served over rice with fried egg.

Pad Thai BKK

Traditional Pad Thai with tofu, pork, sprouts, and egg in tamarind sauce. Topped with prawns, cilantro, and crushed peanuts. Gluten-free.

Pla Sam Rod

Basa fillet wok-fried with pineapple, onions, and peppers in a tamarind chili-garlic sauce.

🥤 Drinks

Soda

Thai Iced Coffee – fixed sugar level

Thai Iced Tea – fixed sugar level

Coconut Water (Can)

🍯 Curry Sauces & Extras

Green Curry Sauce (250ml / 500ml)

Yellow Curry Sauce (250ml / 500ml)

Red Curry Sauce (250ml / 500ml)

Peanut Sauce (2oz / 250ml / 500ml)

Sweet Onion Dressing (250ml / 500ml)