THAI GREEN ELEPHANT MENU

🐘 Discover the authentic flavors of Thailand with Thai Green Elephant’s extensive menu, featuring customer favorites like fragrant curries, wok-fried noodle dishes, and fresh stir-fries. From classic Pad Thai and creamy Green Curry to savory Drunken Noodles and rich Massaman Curry, each dish is crafted with traditional recipes and vibrant ingredients. Vegetarian, vegan, and gluten-free options ensure there’s something for everyone, while our indulgent Thai desserts provide the perfect sweet finish. Whether dining in or ordering to go, experience the taste of Thailand right here in the heart of Victoria.

Thai Green Elephant menu in Victoria:

🥟 Appetizers

• 1. Spring Rolls

  Crispy vegetable spring rolls served with homemade sweet chili sauce.

  Vegan | Wheat | Soy

• 2. Goong Sarong (6 PCS)

  Marinated prawns wrapped in a crispy pancake, paired with sweet chili sauce.

  Wheat | Shellfish | Soy

• 3. Tord Mun Pla (Fish Cake) (4 PCS)

  Salmon and basa fish cakes blended with green beans, kaffir lime leaves, and red curry paste. Served with cucumber and ground peanut in sweet chili sauce.

  Fish | Eggs | Mild

• 4. Param Long Song – Chicken / Tofu

  Steamed spinach and broccoli topped with creamy peanut sauce.

  Peanuts | Vegan option available

• 5. Vegetable Samosa (4 PCS)

  Flaky pastry filled with seasoned vegetables, served with homemade tamarind sauce.

  Wheat | Mild | Vegan

• 6. Crab Rangoon (8 PCS)

  Deep-fried wontons stuffed with imitation crab meat and cream cheese, served with sweet chili sauce.

  Wheat | Fish | Dairy | Shellfish | Eggs

• 7. Deep Fried Tofu

  Golden fried tofu served with sweet chili sauce and crushed peanuts.

  Soy | Peanuts | Vegan

• 8. Chicken Satay (4 PCS)

  Marinated chicken skewers with peanut sauce and cucumber relish.

  Peanuts | Soy

• 9. Mix Platter (For 2 / 3 / 4)

  A sharing platter of chicken satay, spring rolls, and fish cakes with individual sauces.

  Wheat | Fish | Eggs | Peanuts | Mild

• 10. Fried Chicken Wings

  Choice of Thai sweet chili, salt, salt & pepper, fish sauce, or black pepper sauce.

  (Black pepper sauce contains shellfish, wheat, soy)

🥗 Salads

• 12. Glass Noodles Salad

  Spicy bean thread noodles with ground pork, prawns, celery, onion, carrot, Thai chili, and lime dressing.

  Shellfish | Mild | Fish

• 14. Beef Salad

  Thai-style spicy beef salad with cucumber, tomato, celery, onion, cilantro, chili, and lime dressing.

  Mild | Fish

• 15. Larb – Ground Chicken / Ground Pork

  Spicy minced meat salad with shallot, lime, mint, roasted ground rice, and dry chili dressing.

  Fish | Mild

• 16. Papaya Salad

  Fresh green papaya with carrot, tomato, peanuts, chili, and lime dressing.

  Fish | Mild | Peanuts

🍲 Soups

• 20. Tom Kah – Chicken / Prawns (6 PCS)

  Mild coconut milk soup with galanga, lemongrass, mushrooms, sweet chili paste, lime juice, and cilantro.

  Shellfish | Soy

• 21. Tom Yum Goong (6 PCS)

  Spicy-sour prawn soup with lemongrass, galanga, mushrooms, evaporated milk, and sweet chili paste.

  Dairy | Mild | Soy | Shellfish

• 23. Tom Yum Gai

  Spicy-sour chicken soup with lemongrass, mushrooms, sweet chili paste, and fresh herbs.

  Soy | Mild | Shellfish

• 25. Prawns Wonton (6 PCS / 8 PCS)

  Wonton soup with mixed vegetables, fried garlic, and pepper.

  Wheat | Shellfish | Eggs

🍚 Fried Rice

• 30. House Fried Rice – Prawns / Chicken / Beef / Pork / Tofu

  Classic Thai fried rice with green onion, broccoli, tomato, and egg.

  Fish | Eggs

• 31. Basil Fried Rice – Prawns / Chicken / Beef / Pork / Tofu

  Spicy fried rice with basil, chili, garlic, green beans, and red pepper.

  Shellfish | Wheat | Soy | Mild

• 33. Pineapple Fried Rice – Prawns / Chicken / Beef / Pork / Tofu

  Pineapple fried rice with onion, carrot, cashews, green peas, and raisins.

  Tree Nuts

• 34. Satay Fried Rice

  Chicken satay fried rice with curry powder, egg, vegetables, peanut sauce, and cucumber relish.

  Peanuts | Soy | Eggs

🍜 Noodles

• 41. Drunken Noodles – Prawns / Chicken / Beef / Pork / Tofu

  Spicy stir-fried broad rice noodles with chili, basil, garlic, and mixed vegetables.

  Hot | Shellfish | Wheat | Soy

• 42. Pad See Ew – Prawns / Chicken / Beef / Pork / Tofu

  Broad rice noodles stir-fried with egg and mixed vegetables in a savory sauce.

  Shellfish | Wheat | Soy | Eggs

• 43. Pad Thai – Prawns / Chicken / Beef / Pork / Tofu

  Classic Thai rice noodles with bean sprouts, green onion, tofu, and tamarind sauce, served with lime and crushed peanuts.

  Peanuts | Soy | Eggs | Fish

• 45. Bamee Pad – Prawns / Chicken / Beef / Pork / Tofu

  Stir-fried egg noodles with chili paste, peppers, onions, and garlic.

  Hot | Wheat | Shellfish | Soy

• 46. Nam Sai (Noodle Soup) – Chicken / Beef / Pork

  Clear pork bone broth with noodles, meatballs, vegetables, fried garlic, and pepper.

• 47. Nam Khon (Noodle Soup) – Chicken / Beef / Pork / Duck

  Dark beef bone broth with noodles, meatballs, vegetables, fried garlic, and pepper.

  Wheat | Soy

• 48. Tom Kah Noodle Soup – Prawns / Chicken

  Mild coconut milk noodle soup with mushrooms, Thai herbs, lime juice, and cilantro.

  Soy | Shellfish

• 49. Green Curry Noodles – Prawns / Chicken / Beef / Pork / Tofu

  Green curry with eggplant, red pepper, basil, and round rice noodles.

  Mild

🍛 Curries

• 50. Gang Dang – Prawns / Chicken / Beef / Pork / Tofu

  Traditional red curry with bamboo shoots, red pepper, and basil.

  Mild

• 51. Gang Karee – Prawns / Chicken / Beef / Pork / Tofu

  Yellow curry with onion and potato.

  Mild

• 52. Gang Kiew Wan – Prawns / Chicken / Beef / Pork / Tofu

  Green curry with eggplant, red pepper, and basil.

  Mild

• 53. Gang Massaman – Prawns / Chicken / Beef / Pork / Tofu

  Massaman curry with onion, potato, and peanuts.

  Mild | Peanuts

• 54. Gang Panang – Prawns / Chicken / Beef / Pork / Tofu

  Panang curry with red pepper, kaffir lime leaves, and broccoli.

  Mild

• 55. Duck Red Curry

  Rich red curry with duck, pineapple, tomato, grapes, and basil.

  Mild | Soy

• 56. Chu Chee – Prawns / Fried Salmon Fillet

  Creamy red curry with red pepper, green peas, and kaffir lime leaves.

  Mild

• 57. Pineapple Red Curry – Prawns / Chicken

  Sweet and tangy red curry with pineapple, red pepper, and basil.

  Mild

🥦 Vegetarian / Vegan

• 60. Tom Yum Pak

  Spicy-sour soup with mushrooms, mixed vegetables, tofu, Thai herbs, sweet chili paste, and cilantro.

  Shellfish | Soy | Mild

• 61. Tom Kah Pak

  Mild coconut milk soup with mushrooms, mixed vegetables, tofu, Thai herbs, and sweet chili paste.

  Soy | Shellfish

• 62. Gang Dang Pak

  Red curry with tofu, basil, bamboo shoots, and red pepper.

  Soy | Mild

• 63. Gang Karee Pak

  Yellow curry with tofu, potato, and onion.

  Soy | Mild

• 64. Gang Kiew Wan Pak

  Green curry with tofu, eggplant, red pepper, and basil.

  Soy | Mild

• 66. Pad Phed Tao Hoo

  Stir-fried eggplant, green beans, mixed vegetables, tofu, basil, and red pepper in red curry sauce.

  Soy | Mild

• 67. Pad Thai Pak

  Vegetarian pad Thai with tofu, vegetables, tamarind sauce, and crushed peanuts.

  Soy | Peanuts

• 68. Gang Massaman Pak

  Massaman curry with tofu, peanuts, onion, and potato.

  Soy | Mild

• 69. Hed Pad Khing

  Stir-fried black and white mushrooms with tofu, garlic, ginger, onion, and peppers.

  Soy | Wheat | Mild

🍽 Main Courses

• 70. Pad Krapao – Prawns / Chicken / Beef / Pork / Tofu

  Stir-fried green beans, basil, and red pepper in chili-garlic sauce.

  Wheat | Shellfish | Soy | Mild

• 72. Mixed Veggie Stir-Fry – Prawns / Chicken / Beef / Pork / Tofu

  Stir-fried mixed vegetables in oyster sauce.

  Shellfish | Soy

• 73. Pad Nam Mon Hoi – Prawns / Chicken / Beef / Pork / Tofu

  Stir-fried onions, mushrooms, and garlic in oyster sauce.

  Shellfish | Soy

• 74. Thai Sweet & Sour – Prawns / Chicken / Beef / Pork / Tofu / Basa Fillet

  Thai-style sweet and sour with pineapple, peppers, cucumber, and carrots.

  Mild

• 75. Cashew Stir-Fry – Prawns / Chicken / Tofu

  Stir-fried cashews with onion, peppers, and carrot.

  Shellfish | Soy | Tree Nuts

• 76. Pla Lad Prik – Red Snapper Fillet / Basa Fillet

  Deep-fried fish with spicy sauce, basil, pineapple, and peppers.

  Mild

• 77. Black Pepper Fish – Red Snapper Fillet / Basa Fillet

  Fried fish with celery, onion, peppers, and garlic in black pepper sauce.

  Shellfish | Soy | Mild

• 78. Pad Khing – Prawns / Chicken / Beef / Pork / Tofu

  Stir-fried ginger with mushrooms, onions, and peppers.

  Soy | Shellfish

• 79. Sweet Chili Stir-Fry – Prawns / Chicken / Beef / Pork / Tofu

  Stir-fried sweet chili paste with peppers and onions.

  Mild | Soy | Shellfish

• 81. Crispy Duck

  Crispy fried boneless duck with tamarind sauce over crispy greens.

• 82. Spicy Eggplant

  Stir-fried eggplant with ground pork, basil, and red pepper in chili-garlic sauce.

  Mild | Shellfish | Soy | Wheat

• 83. Pad Phed – Prawns / Duck / Chicken / Beef / Pork / Tofu

  Stir-fried eggplant with basil, green beans, and red pepper in red curry sauce.

  Mild

• 84. Golden Pork Ribs

  Thai-style golden fried pork ribs in garlic sauce with cilantro and red pepper.

  Shellfish | Soy | Wheat

• 85. Ginger Beef

  Thai-style ginger beef with onion, peppers, and coconut-ginger sauce.

  Soy

• 86. Pad Broccoli – Prawns / Chicken / Beef / Pork / Tofu / No Meat

  Stir-fried broccoli with garlic in oyster sauce.

  Shellfish | Soy

• 88. Goong Pad Pong Karee (Yellow Prawns)

  Mild yellow curry stir-fried prawns with vegetables, eggs, and evaporated milk.

  Dairy | Shellfish | Soy | Mild

🍚 Side Dishes

• 90. Egg Fried Rice

  Fluffy rice stir-fried with egg.

• 91. Jasmine Rice

  Steamed fragrant jasmine rice.

• 92. Steam Rice Noodles

  Soft, plain steamed rice noodles.

• 93. Peanut Sauce

  House-made creamy peanut sauce.

  Peanuts

• 94. Curry Sauce

  Rich Thai curry sauce.

• 95. Coconut Rice

  Jasmine rice cooked in coconut milk.

• 97. Hot Sauce / Chili

  Spicy chili condiment.

🍰 Desserts

• 100. Kanom Mor Gang

  Baked Thai mung bean custard.

  Eggs

• 101. Cheesecake

  Cheesecake topped with strawberry sauce, seasonal fruit, and whipped cream.

  Dairy | Wheat | Eggs

🍽 Lunch Special

Includes mixed salad & rice

Choice of:

• Veggie Spring Roll / Veggie Soup

• upgrade option for Chicken Tom Yum Soup

Choice of:

• Pop / Juice / Thai Iced Tea / Tea / Coffee

• upgrade option for Beer/Cider

Select one (L) main course & choice of protein: Tofu & Veg/Pork, Beef/Chicken, or Prawns (6 pieces)

• L1 Gang Dang (H) – Red curry with bamboo shoot, basil, and red pepper.

• L2 Gang Karee (H) – Yellow curry with onion and potato.

• L3 Gang Kiew Waan (H) – Green curry with eggplant, red pepper, and basil.

• L4 Param Long Song (N) – Steamed spinach and broccoli with peanut sauce.

• L5 Chu Chee (H) – Creamy red curry with salmon or prawns (6 pcs), green pea, and garnish with red pepper and kaffir lime leaves.

• L6 Pad Priew Waan – Thai-style sweet and sour with green & red pepper, onion, green onion, pineapple, and cucumber.

• L7 Pad Thai (N) – Stir-fried Thai rice noodle with bean sprout, shallot, tofu, green onion, egg, tamarind sauce, with lime and peanut on the side.

• L8 Chicken/Prawns Cashew Nuts (SH)(S) – Stir-fried cashew nut with onion, green onion, green & red pepper, and carrot.

• L9 Kao Pad – Fried rice with egg, onion, green onion, tomato, and broccoli.

• L10 Pad Krapao (SH)(H)(W)(S) – Stir-fried with green beans, red pepper, and basil in chef’s spicy sauce.

• L11 Pad Phed (H) – Stir-fried green beans, eggplant, red pepper, basil, and kaffir lime leaves in red curry sauce.

• L12 Pad Khing (SH)(S) – Stir-fried with ginger, onion, green onion, mushroom, black mushroom, green and red pepper.

• L14 Drunken Noodles (SH)(H)(S)(W) – Spicy stir-fried broad rice noodle with chili, basil, garlic, and mixed vegetables.

• L15 Pad See Ew (SH)(W)(S) – Stir-fried broad rice noodle with egg, and mixed vegetables.

Codes:

(S) Soy | (N) Peanut | (D) Dairy | (SH) Shellfish | (W) Wheat | (H) Mild-Medium | (V) Vegetarian

Note: Rice is not included in noodle dishes L7, L14, L15.

📖 See the current Thai Green Elephant menu on their website

🐘 Customer Favorite Menu Items

• Crispy Fried Duck with Tamarind Sauce – Deboned duck, fried to a perfect crisp with melt-in-your-mouth fat and rich tamarind glaze.

• Chicken Satay – Juicy, well-seasoned skewers served with flavorful peanut sauce.

• Tofu Pad Thai & Tofu Vegetable Green Curry – Perfectly balanced spice with fresh vegetables and tofu.

• Green Curry – Creamy coconut base with rich spices; praised for both mild and medium heat.

• Yellow Curry & Coconut Lemongrass Soup – Bold, fragrant, and flavorful; often paired with vermicelli salad.

🍽 Dining Experience

• Warm, welcoming, and authentically Thai atmosphere.

• Dishes presented beautifully with vibrant colors and fresh ingredients.

• Service praised for being attentive and friendly without feeling rushed.

🚗 Parking & Accessibility

• Street parking available nearby, with additional paid parking lots in walking distance.

• Ground-level entrance for easy wheelchair and stroller access.

📦 Ordering Options

• Dine-in for the full restaurant experience.

• Takeout and delivery available through local delivery apps.

• Flexible spice level customization for all dishes.

💬 Customer Feedback

• Guests consistently highlight fresh flavors, generous portions, and fair pricing.

• Many note the curry dishes as “some of the best in Victoria.”

• Frequent return customers praise both the food and the warm hospitality.

This menu was last updated: 2 weeks ago.