🍜 Thai Ni Yom Restaurant in Kitsilano, Vancouver (W 4th Ave) serves authentic Thai food including curries, papaya salad, stir-fried noodles, fried rice, and seasonal mango sticky rice in a cozy and welcoming setting.
Thai Ni Yom Restaurant menu in Vancouver:
Traditional Thai appetizers to begin your meal.
Roti & Curry Dip – Crispy flatbread with Thai curry dipping sauce.
Vegan option available
Tofu Delight (6 pcs) – Deep-fried tofu with sweet chili sauce and peanuts.
Vegan option, contains peanuts
Spring Rolls (4 pcs) – Mixed vegetables and vermicelli, served with sweet chili sauce.
Vegetarian option
Crispy Pork Belly – Marinated and fried, served with “Jim Jaew” tamarind sauce.
Chicken Satay (4 pcs) – Grilled chicken skewers marinated in coconut milk and Thai herbs, with peanut sauce.
Gluten free, contains peanuts
Fresh, zesty, and bursting with Thai flavors.
Som Tum Thai – Green papaya, tomatoes, beans, and peanuts in a tangy dressing.
Gluten free, contains peanuts, mild spice
Som Tum Pla Ra – Green papaya salad with fermented fish sauce and crispy pork rind.
Gluten free, hot spice
Larb – Minced chicken, pork, or beef with mint, onions, rice powder, and spicy-sour dressing. Served with lettuce.
Gluten free, mild spice
Nam Tok Kor Moo – Grilled pork jowl with mint, onions, rice powder, and spicy-sour dressing. Served with lettuce.
Mild spice
Comforting and aromatic soups made to share or enjoy alone.
Tom Yum Shrimp – Spicy-sour creamy broth with shrimp, onions, mushrooms, and Thai herbs.
Gluten free, mild spice
Tom Kha Chicken – Coconut milk soup with chicken, mushrooms, onions, and herbs.
Gluten free, vegan option available
Tom Zaab Pork Rib – Pork ribs simmered in spicy-sour broth with chili and herbs.
Gluten free, hot spice
Classic Thai curries rich with coconut milk and spice.
Green Curry – Coconut milk with bamboo shoots, basil, Thai eggplant, and bell peppers. Choice of chicken, pork, or tofu.
Gluten free, hot spice
Panang Curry – Coconut milk, kaffir lime, Thai eggplant, and bell peppers. Choice of chicken, pork, or tofu.
Gluten free, mild spice
Massamun Curry – Braised chicken leg with potatoes, onion, and peanuts in a sweet-savory curry.
Gluten free, contains peanuts, vegan option available
Classic Thai noodle and stir-fry favorites.
Pad Thai – Stir-fried rice noodles with tamarind sauce, tofu, egg, sprouts, chives, and peanuts. Choice of shrimp, chicken, or tofu.
Gluten free, contains peanuts
Pad See-Ew – Stir-fried wide noodles with egg, broccoli, and gai lan. Choice of chicken, pork, or tofu.
Vegan option available
Drunken Noodles – Spicy stir-fried rice noodles with basil, beans, onion, and peppers. Choice of chicken, pork, or tofu.
Mild spice, vegan option available
Chicken Cashew Nut – Chicken stir-fried with chili paste, cashews, and vegetables.
Contains peanuts
Stir-Fried Eggplant – Eggplant with onions, peppers, and basil. Choice of chicken, pork, or tofu.
Mild spice, vegan option available
Mixed Vegetables – Stir-fry of beans, sprouts, peppers, mushrooms, carrot, broccoli, garlic, and tofu.
Gluten free, vegan option available
Goong Pad Phong Kari – Fried shrimp stir-fried with egg, curry powder, onions, and celery.
Thai Fried Rice – Traditional fried rice with egg, onion, and gai lan. Choice of chicken, pork, or tofu.
Gluten free, vegan option available
Crab Fried Rice – Wok-fried rice with crab, egg, and green onion.
Gluten free
Shrimp Pineapple Fried Rice – Rice fried with shrimp, sausage, onions, curry powder, and cashews.
Gluten free, contains peanuts
Popular stand-alone Thai meals served with rice.
Kao Gai Tod – Crispy boneless chicken thigh with “Jim Jaew” tamarind sauce.
Kao Yum Gai Zaab – Crispy chicken thigh tossed with Thai herbs, mint, onions, and rice powder.
Mild spice
Pad Kra Pao – Stir-fried chicken, pork, or beef with chili, basil, and fried egg.
Mild spice
Moo Kratiem – Pork stir-fried with garlic, served with fried egg.
Ka Na Moo Grob – Crispy pork belly with garlic and gai lan, topped with a fried egg.
Mild spice
Traditional sweet Thai endings.
Roti with Ice Cream – Crispy flatbread with Milo powder, chocolate drizzle, and vanilla ice cream.
Vegetarian option
Mango Sticky Rice (Seasonal) – Fresh mango with sweet sticky rice and coconut milk.
Vegan option
Perfect add-ons to complete your meal.
Jasmine Rice
Coconut Rice
Sticky Rice
Fried Egg
Pad Thai – Their signature dish, authentic and perfectly balanced with tamarind, tofu, sprouts, and peanuts.
Green Curry – Creamy coconut curry with basil, Thai eggplant, and bold spice.
Massamun Curry – Rich and comforting with braised chicken, potatoes, and peanuts.
Som Tum Thai (Papaya Salad) – Refreshing and tangy with papaya, tomatoes, beans, and roasted peanuts.
Kao Yum Gai Zaab – A house specialty: crispy chicken thigh tossed with Thai herbs, onions, mint, and rice powder.
Shrimp Pineapple Fried Rice – Bright, colorful, and popular for its sweet-savory flavor and cashew crunch.
Mango Sticky Rice – Seasonal dessert favorite with fresh mango and coconut milk.
Authentic Thai flavors with a balance of sweet, sour, salty, and spicy.
Casual, cozy setting perfect for families, date nights, and group dinners.
Known for friendly staff and attentive service, making first-time visitors feel welcome.
Dishes are beautifully plated and generously portioned, offering both traditional and modern Thai experiences.
Conveniently located in Kitsilano at 2953 W 4th Ave Unit 2.
Street parking available nearby, with both free and paid spots on 4th Ave and side streets.
Free 3-hour parking offered when you scan or mention the restaurant upon arrival.
Accessible by bus routes along W 4th Ave.
Wheelchair accessible entrance and seating inside the restaurant.
Dine-in for the full experience.
Takeout available for convenient meals on the go.
Vegetarian, vegan, and gluten-free options clearly marked on the menu.
Guests highlight authentic flavors that rival Thailand’s street food.
Consistently praised for the quality of ingredients and attention to detail.
Many reviews describe it as a hidden gem in Kitsilano with excellent value.
The curries, papaya salad, and pad Thai are the most frequently recommended dishes.